Rio Mambo

Chorizo con Huevos

Scrambled egg with Mexican sausage.

Migas

Scrambled eggs cooked with a blend of onions, peppers, tomatoes, crispy tortilla chips, cheese, and salsa rojo. Add bacon for an additional charge.

Chilaquiles

2 eggs over easy served on top of corn tortillas cooked in salsa Verde.

Huevos con Barbacoa

2 eggs over easy served with Mexican BBQ and slices of fresh avocado.

Huevos Rancheros Estilo Mambo

We start with a cheese thickened ranchero sauce. Then we place 2 lightly fried corn tortillas with a thin layer of refried beans topped with 2 over easy eggs and slices of fresh avocado. Served with 4 slices of crisp applewood smoked bacon.

3 Cheese Omelet

Cooked with Monterey Jack, cheddar and anejo cheese.

Ham and Cheese Omelet

Loaded with ham, cheddar and Monterey Jack cheese.

Brisket Omelet

Slow cooked brisket sauteed with onions and poblano peppers and topped with Jack cheese and ranchilla sauce.

Fajita Omelet

Loaded with tender beef fajitas, Monterey Jack and cheddar cheese.

Vegetables Omelet

Served with sauteed mushrooms, zucchini, carrots and poblano peppers and topped with ranchero sauce.

The Mexican Omelet

A combination of chorizo, sauteed poblano and red peppers, fresh tomato and papas Mexicanas, topped with melted Monterey Jack and cheddar cheese and salsa rojo.

Fajita and Eggs

2 eggs your way served with tender fajitas.

Ribeye and Eggs

2 eggs your way served with a boneless ribeye.

Cacerolas

Your choice of fajita beef, chicken or brisket served inside 2 flour tortillas with bacon, sauteed peppers and onions, topped with 2 over easy eggs, chile con queso and slices of avocado. (House favorite.

Eggs Benedictos

2 over easy eggs served on a lightly fried tortilla layered with grilled ham and topped with chile con queso and slices of avocado.

Traditional Breakfast

3 pancakes, 2 eggs, 3 slices of bacon, papas Mexicanas.

Lindzo's Blueberry Breakfast

3 jumbo blueberry pancakes served with scrambled eggs, 3 slices of applewood bacon, papas Mexicanas, and hot maple syrup.

Table-Side Guacamole

Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapenos, and topped with a choice of carrots, zucchini, and mushrooms. Serves 4.

The Rio Grande Platter

Gringos and especiales nachos, brisket, spinach quesadillas and flautas de pollo.

Zana's Shrimp Cocktail

Jumbo shrimp char-grilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

Chunky Guacamole

#1 California haas avocados blended with fresh lime juice, cilantro, jalapenos and red onions.

Flauta Martini

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Ceviche

Fresh white fish and shrimp or shrimp only cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.

Queso and Guacamole Combo

De la Casa Salad

Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers. Extras for an additional charge.

De la Casa Salad with Beef Fajita

Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers. Extras for an additional charge.

De la Casa Salad with Chicken Fajita

Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers. Extras for an additional charge.

De la Casa Salad with Grilled Shrimp Fajita

Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers. Extras for an additional charge.

Los Cabos Salad

Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast or char-grilled shrimp and crispy fried tortillas.

Diablo Salad

Chopped iceberg and romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-cheddar cheese. Served with diablo dressing.

Ensalada Mazatlan

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing.

Traditional Taco Salad

A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Stuffed Avocado Salad

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one 1/2 of a fresh avocado with a crab and whitefish salad.

Rice Soup

Choice of style.

Bean Soup

Tatum's Tamale Plate

3 pork tamale topped with your choice of sauce. Served with Mexican rice and refried beans.

Chalupas

2 chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Chalupas Elegantes

2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Beef Taco

Served with rice and bean soup.

Chicken Taco

Served with rice and bean soup.

Finley's Flautas

Served with guacamole, sour cream, rice and bean soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Bo Leo's Plate

Chicken enchilada with crema Verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Megan's Plate

Your choice-pick 3 of enchilada, taco, chalupa or tamale. Served with rice and beans.

Burrito Tortillon

Grilled or fried. Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sauteed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.

The Grilled Relleno

Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama's relleno. Chargrilled and stuffed with Monterey Jack and cheddar cheese, and topped with a crema Verde sauce. Served with Mexican rice and beans.

Tacos a la Parrilla

Grilled tacos. Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado.

The Holbrook

A good friend. We start with 2 cheese enchiladas and top with your choice of salsa-spicy molcajete recommended and layer in 2 over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans

Cheese and Onion Enchiladas

Comes in chili con carne.

Picadillo Beef Enchiladas

Comes in chili con carne.

Chicken Enchiladas

Comes in crema Verde or tomatillo. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Chicken and Spinach Enchiladas

Comes in crema Verde. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Sauteed Spinach Enchiladas

Comes in ranchero.

Vegetarian Enchilada

Comes in ranchero or tomatillo. Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies-grilled, steamed or sauteed.

Tacos Rolandos

Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Pollo Juan Pablo

Grilled breast of chicken, marinated and topped with crema Verde, melted Monterey Jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

Ken's Plate

The healthy choice. Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. Cooked with 100% canola oil.

Plato Diana

Marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Chicken Fajita Platter

Beef Fajita Platter

50/50 Fajitas Platter

Chipotle Glazed Pork Shanks Platter

Served on a bed of Mexican risotto and corn.

Mixed Grill Platter

Choice of 3 beef, chicken, chipotle glazed pork shanks, or shrimp your way.

Ribeye Fajitas Platter

Brisket Fajitas Platter

Veggie Fajitas Platter

Plato Campeon Platter

For 2. Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp your way, served with rice, beans, guacamole, pico de gallo, and fresh tortillas.

Brad's Way Fajitas Platter

Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

Eloy's Special Platter

A 10-12 oz. boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp “your way” and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo.

Boneless Ribeye Asada Platter

A 10-12 oz. cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

Tacos al Carbon Platter

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice. Mal’s style-substitute with ribeye for an additional charge.

Shrimp a la Carte Platter

Your way. Grilled, bacon wrapped or Rosie’s style.

Tacos Camarones

Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.

Tilapia Vera Cruz

Tilapia filet topped with ranchero sauce, capers, and fresh sauteed vegetables. Substitute chicken and add shrimp for an additional charge.

Vallarta del Mar

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.

Rosie's Shrimp

6 jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.

Salmon Yucatan

8-10 oz. filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.

Tilapia Ole

A fresh filet of tilapia, lightly fried and topped with our spicy Ole sauce-a blend of creme, chipotle, shrimp and fresh herbs. Served with arroz blanco, black beans and Mexican slaw.

Alambre de Camarones

Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.

Shrimp Enchiladas

2 cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Taco de Pescado

Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

Dipping Queso

Traditional or spicy. Add picadillo beef and chorizo for additional charge.

Queso Blanco Dipping Queso

Flameado Hand Rolled Queso

Served tableside with fresh tortillas. Pico de gallo and chorizo. Ad chicken for an additional charge.

Queso con Hongos

Served tableside with fresh tortillas. Sauteed mushrooms and poblano. Add chicken for an additional charge.

3 Cheese Dilla Quesadilla

Monterey Jack, cheddar and anejo cheese.

Mambo Classics Quesadilla

Fajita. Chipotle chicken, chipotle chicken with caramelized onions and red peppers, slow roasted brisket with poblanos and onions, vegetable with a seasonal vegetable medley and Jack cheese or beef.

Gloria's Quesadilla

Chicken, spinach, mushroom, poblano and onion. $1 from every order goes to support the children at Happy Hills Farm.

Grilled Shrimp Quesadilla

Shrimp sauteed in fresh spices and lime juice.

Gringos Nacho

Beans and cheese.

De la Casa Nacho

Chicken of beef. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Especiales Nacho

Chicken and beef fajita.

Borracho Nacho

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos and 2 types of queso! We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Brisket Nacho

House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

1. Alada Lunch

Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero.

2. Cha-Lupe Lunch

Beef and chicken chalupa with guacamole and sour cream.

3. Combinacion Lunch

Choose 2 – enchilada, taco, chalupa or tamale.

4. Uno Dos Tres Lunch

Choose 3 – enchilada, taco, chalupa or tamale.

5. Pollo Espinaca Lunch

Chicken and spinach enchiladas with crema Verde sauce.

6. Vegetable-Chalada Lunch

2 enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled or steamed vegetables, and either ranchero or tomatillo sauce.

7. Mal's Pollo Pablo Lunch

Chicken breast topped with crema Verde sauce, cheddar and Jack cheese. Served with bean soup, rice, guacamole, and pico.

8. Appetizer Platter Lunch

A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.

9. Fajitas Lunch

Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas.

10. Grilled Tacos Lunch

Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket or chicken chipotle.

11. Chalupas Elegantes Lunch

2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

12. Soup and Salad Combo Lunch

Your choice of a cup of soup and a 1/2 salad. Excludes stuffed avocado salad.

Salmon Lunch

North Atlantic pan-seared salmon on a bed of Mexican risotto.

Tacos Chinos Lunch

Mexican-style lettuce wrapped with your choice of chicken or shrimp.

Housemade Tamales Lunch

2 jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.

Lunch al Carbon

1 chicken and 1 beef taco al carbon served with guacamole, pico de gallo, rice and bean soup.

Sloane’s Sopapillas

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

Traditional Mexican Flan

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!

Tres Leches Cake

Light, moist, cleansing. A smooth white cake immersed in “3 milks” and topped with whipped cream and garnished with a fresh strawberry.

Cheesecake Chimichanga

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Hipolito's Helado Frito

Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.

Iced Tea

Soft Drink

Coffee

Milk

Bottled Water

Sparkling Water