Rio Mambo

Iced Tea

Soft Drink

Coffee

Milk

Bottled Water

Sparkling Water

Table-side Guacamole

Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapenos, and topped with a choice of carrots, zucchini and mushrooms.

The Rio Grande Platter

Gringos and especiales nachos, brisket and spinach quesadillas and flautas de pollo.

Zana's Shrimp Cocktail

Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

Chunky Guacamole

No. 1 California haas avocados blended with fresh lime juice, cilantro, jalapenos and red onions.

Flauta Martini

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.

Ceviche

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.

Queso and Guacamole Combo

De la Casa Salad

Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.

Los Cabos Salad

Chopped iceberg and romaine blended with fresh avocado, blue cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.

Diablo Salad

Chopped iceberg and romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing.

Ensalada Mazatlan

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and Applewood smoked bacon with a house-made cilantro honey dressing.

Traditional Taco Salad

A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef and shredded chicken. Topped with slices of avocado and sour cream and served with choice of dressing on the side.

Stuffed Avocado Salad

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese in a house-made Mexican vinaigrette dressing. Then we stuff a wedge of Hass avocado with a crab and whitefish salad.

Tortilla Or Chicken and Rice Soup

Bean Soup

Beef Taco

Served with rice and bean soup.

Chicken Taco

Served with rice and bean soup.

Tamale Plate

3 pork tamale topped with your choice of sauce. Served with Mexican rice and refried beans.

Chalupa

Two chalupas with your choice of beans, picadillo, shredded chicken and guacamole served with cup of tortilla soup.

Chalupas Elegantes

2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice and sour cream and a cup of tortilla soup.

Finley's Flautas

Served with guacamole sour cream, rice and bean soup.

Bo Leo's Plate

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.

Megan's Plate

Served with rice and beans

Burrito Tortillon

Grilled or fried. Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sauteed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice and beans.

The Grilled Relleno

Your choice of brisket, beef or chicken fajita, vegetable or a combination, this is not your mama`s relleno. Char grilled and stuffed with Monterey Jack and cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.

Tacos a la Parrilla

Grilled tacos. Your choice of our or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado.

The Holbrook

A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.

Tacos Rolandos

Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Pollo Juan Pablo

Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

Ken's Plate

The healthy choice. Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas.

Plato Diana

Marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Tacos Camarones

Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.

Tilapia Vera Cruz

Tilapia filet topped with ranchero sauce, capers and fresh sauteed vegetables.

Vallarta del Mar

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.

Salmon Yucatan

10-12 oz. filet of norwegian salmon served on top of a poblano and veggie casserole with a cilantro cream sauce.

Rosie's Shrimp

Six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.

Tilapia Ole

A fresh filet of tilapia, lightly fried and topped with our spicy ole sauce (a blend of creme, chipotleand shrimp and fresh herbs). Served with arroz blanco, black beans and Mexican slaw.

Alambre de Camarones

Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.

Shrimp Enchiladas

Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup and Mexican slaw.

Taco de Pescado

Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

Chicken Fajita

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Beef Fajita

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

50/50 Fajitas

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Chipotle Glazed Pork Shanks Platter

Served on a bed of Mexican risotto and corn. Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Mixed Grill Platter

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Ribeye Fajita

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Brisket Fajita

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Veggie Fajita

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas. Vegetarian.

Plato Campeon Platter

For 2. Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp. Served with rice, beans, guacamole, pico de gallo and fresh tortillas. Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Cheese and Onion Enchilada

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with choice of side.

Picadillo Beef Enchilada

In chili con carne. Hand basted in chili seasonings, rolled fresh, prior to each meal, served with choice of side.

Chicken Enchilada

In crema verde and tomatillo. Hand basted in chili seasonings, rolled fresh, prior to each meal, served with choice of side.

Chicken and Spinach Enchilada

In crema verde. Hand basted in chili seasonings, rolled fresh, prior to each meal, served with choice of side.

Sauteed Spinach Enchilada

In ranchero. Hand basted in chili seasonings, rolled fresh, prior to each meal, served with choice of side.

Vegetarian Enchilada

In ranchero or tomatillo. Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies. Hand basted in chili seasonings, rolled fresh, prior to each meal, served with choice of side. Vegetarian.

Brad's Way Fajitas Platter

Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

Eloy's Special Platter

A 10-12 oz. boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp your way and served on a bed of Mexican rice with bean soup, guacamole and pico de gallo.

Boneless Ribeye Asada

A 10-12 oz. cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

Tacos al Carbon Platter

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.

Shrimp a la Carte Platter

Dipping Queso

Add picadillo beef and chorizo for additional charge.

Queso Blanco Dipping Queso

Flameado Hand Rolled Queso

Served tableside with fresh tortillas. Pico de gallo and chorizo.

Queso con Hongos

Served tableside with fresh tortillas. Sauteed mushrooms and poblano.

3 Cheese Dilla

Monterey Jack, cheddar and anejo cheese. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Mambo Classics Quesadilla

Beef or chicken fajita. Chipotle chicken with caramelized onions and red peppers. Slow roasted brisket with poblanos and onions. Vegetable with a seasonal vegetable medley and Jack cheese. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Gloria's Quesadilla

Chicken, spinach, mushroom, poblano and onion. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Grilled Shrimp Quesadilla

Shrimp sauteed in fresh spices and lime juice. Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.

Gringos Nacho

Tatum's favorite. Bean and cheese. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side.

De la Casa Nacho

Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side.

Especiales Nacho

Chicken and beef fajita. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side.

Borracho Nacho

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos and 2 types of queso. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side.

Brisket Nacho

House specialty. Tender brisket slow roasted overnight with poblano and onion in our housemade pasilla sauce, topped with pineapple pico and served with sour cream and guacamole. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side.

Aladas Lunch

Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero.

Cha-Lupe Lunch

Beef and chicken chalupa with guacamole and sour cream.

Combinacion Lunch

Choose two – enchilada, taco, chalupa or tamale.

Uno Dos Tres Lunch

Choose three – enchilada, taco, chalupa or tamale.

Pollo Espinaca Lunch

Chicken and spinach enchiladas with crema verde sauce.

Veg-Chalada Lunch

Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled or steamed vegetables, and either ranchero or tomatillo sauce.

Mal's Pollo Pablo Lunch

Chicken breast topped with crema verde sauce, cheddar and jack cheese. Served with bean soup, rice, guac, and pico.

Appetizer Platter Lunch

A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.

Fajitas Lunch

Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas.

Grilled Tacos Lunch

Served on corn tortillas with melted jack cheese. Your choice of fajita, brisket or chicken chipotle.

Chalupas Elegantes Lunch

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Soup and Salad Combo Lunch

Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad.

Salmon Lunch

North Atlantic pan-seared salmon on a bed of Mexican risotto.

Tacos Chinos Lunch

Mexican-style lettuce wrapped with your choice of chicken or shrimp.

Housemade Tamales Lunch

Two jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.

Lunch al Carbon

One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice and bean soup.

Sopapillas

Lightly fried puffed pastry tossed in cinnamon sugar and served hot with honey.

Traditional Mexican Flan

Certain to relax, no matter what you have eaten before, this cool and creamy custard will an-complicate your taste buds.

Tres Leches Cake

Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry.

Cheesecake Chimichanga

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Hipolito's Helado Frito

Fried French vanilla ice cream topped with your choice of drizzled honey and chocolate served on top of a fresh sopapilla. This item contains almonds.