Platos de Desayuno
Migas
Scrambled eggs cooked with a blend of onions, peppers, tomatoes, crispy tortilla chips, cheese, and salsa rojo. Add bacon for an additional charge.
$11.99 +Huevos Rancheros Estilo Mambo
We start with a cheese thickened ranchero sauce. Then we place 2 lightly fried corn tortillas with a thin layer of refried beans topped with 2 over easy eggs and slices of fresh avocado. Served with 4 slices of crisp applewood smoked bacon.
$13.99Breakfast Omelettes
Brisket Omelet
Slow cooked brisket sauteed with onions and poblano peppers and topped with Jack cheese and ranchilla sauce.
$12.99Vegetables Omelet
Served with sauteed mushrooms, zucchini, carrots and poblano peppers and topped with ranchero sauce.
$10.99The Mexican Omelet
A combination of chorizo, sauteed poblano and red peppers, fresh tomato and papas Mexicanas, topped with melted Monterey Jack and cheddar cheese and salsa rojo.
$12.99Breakfast Specialties
Cacerolas
Your choice of fajita beef, chicken or brisket served inside 2 flour tortillas with bacon, sauteed peppers and onions, topped with 2 over easy eggs, chile con queso and slices of avocado. (House favorite.
$13.99Eggs Benedictos
2 over easy eggs served on a lightly fried tortilla layered with grilled ham and topped with chile con queso and slices of avocado.
$13.99Lindzo's Blueberry Breakfast
3 jumbo blueberry pancakes served with scrambled eggs, 3 slices of applewood bacon, papas Mexicanas, and hot maple syrup.
$12.99Appetizers
Table-Side Guacamole
Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapenos, and topped with a choice of carrots, zucchini, and mushrooms. Serves 4.
$11.99The Rio Grande Platter
Gringos and especiales nachos, brisket, spinach quesadillas and flautas de pollo.
$12.99Zana's Shrimp Cocktail
Jumbo shrimp char-grilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.
$12.99Chunky Guacamole
#1 California haas avocados blended with fresh lime juice, cilantro, jalapenos and red onions.
$6.99 +Flauta Martini
Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$9.95Ceviche
Fresh white fish and shrimp or shrimp only cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.
$12.99 +Soups and Salads
De la Casa Salad
Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers. Extras for an additional charge.
$9.99De la Casa Salad with Beef Fajita
Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers. Extras for an additional charge.
$22.98De la Casa Salad with Chicken Fajita
Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers. Extras for an additional charge.
$22.98De la Casa Salad with Grilled Shrimp Fajita
Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers. Extras for an additional charge.
$24.98Los Cabos Salad
Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast or char-grilled shrimp and crispy fried tortillas.
$13.99 +Diablo Salad
Chopped iceberg and romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-cheddar cheese. Served with diablo dressing.
$13.99Ensalada Mazatlan
Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing.
$14.99Traditional Taco Salad
A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$12.99Stuffed Avocado Salad
We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one 1/2 of a fresh avocado with a crab and whitefish salad.
$13.99Bean Soup
$5.99 +Classic Tex Mex
Tatum's Tamale Plate
3 pork tamale topped with your choice of sauce. Served with Mexican rice and refried beans.
$11.99 +Chalupas
2 chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$11.99 +Chalupas Elegantes
2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.
$13.99 +Finley's Flautas
Served with guacamole, sour cream, rice and bean soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$10.99 +Platos y Mas
Bo Leo's Plate
Chicken enchilada with crema Verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$17.99Megan's Plate
Your choice-pick 3 of enchilada, taco, chalupa or tamale. Served with rice and beans.
$15.99Burrito Tortillon
Grilled or fried. Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sauteed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.
$15.99The Grilled Relleno
Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama's relleno. Chargrilled and stuffed with Monterey Jack and cheddar cheese, and topped with a crema Verde sauce. Served with Mexican rice and beans.
$14.99Tacos a la Parrilla
Grilled tacos. Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado.
$16.99 +The Holbrook
A good friend. We start with 2 cheese enchiladas and top with your choice of salsa-spicy molcajete recommended and layer in 2 over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans
$17.99 +Enchiladas
Chicken Enchiladas
Comes in crema Verde or tomatillo. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$12.99 +Chicken and Spinach Enchiladas
Comes in crema Verde. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$13.99 +Vegetarian Enchilada
Comes in ranchero or tomatillo. Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies-grilled, steamed or sauteed.
$14.99 +Chicken
Tacos Rolandos
Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.
$16.99Pollo Juan Pablo
Grilled breast of chicken, marinated and topped with crema Verde, melted Monterey Jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.
$17.49Ken's Plate
The healthy choice. Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. Cooked with 100% canola oil.
$17.49Plato Diana
Marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.
$19.99Sizzling Platters
Chicken Fajita Platter
$19.99 +Beef Fajita Platter
$21.99 +50/50 Fajitas Platter
$20.99 +Mixed Grill Platter
Choice of 3 beef, chicken, chipotle glazed pork shanks, or shrimp your way.
$25.99 +Ribeye Fajitas Platter
$27.99 +Brisket Fajitas Platter
$19.99 +Veggie Fajitas Platter
$19.99 +Plato Campeon Platter
For 2. Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp your way, served with rice, beans, guacamole, pico de gallo, and fresh tortillas.
$40.99 +Platters
Brad's Way Fajitas Platter
Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.
$21.99Eloy's Special Platter
A 10-12 oz. boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp “your way” and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo.
$29.99Boneless Ribeye Asada Platter
A 10-12 oz. cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.
$26.99Tacos al Carbon Platter
Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice. Mal’s style-substitute with ribeye for an additional charge.
$17.99 +Seafood
Tacos Camarones
Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.
$17.99Tilapia Vera Cruz
Tilapia filet topped with ranchero sauce, capers, and fresh sauteed vegetables. Substitute chicken and add shrimp for an additional charge.
$18.99 +Vallarta del Mar
A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.
$19.99Rosie's Shrimp
6 jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.
$22.99Salmon Yucatan
8-10 oz. filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.
$22.99Tilapia Ole
A fresh filet of tilapia, lightly fried and topped with our spicy Ole sauce-a blend of creme, chipotle, shrimp and fresh herbs. Served with arroz blanco, black beans and Mexican slaw.
$19.99Alambre de Camarones
Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.
$21.99Shrimp Enchiladas
2 cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.
$18.99Taco de Pescado
Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.
$15.99Quesos
Queso Blanco Dipping Queso
$5.99 +Flameado Hand Rolled Queso
Served tableside with fresh tortillas. Pico de gallo and chorizo. Ad chicken for an additional charge.
$7.99 +Queso con Hongos
Served tableside with fresh tortillas. Sauteed mushrooms and poblano. Add chicken for an additional charge.
$7.99 +World Class Quesadillas
Mambo Classics Quesadilla
Fajita. Chipotle chicken, chipotle chicken with caramelized onions and red peppers, slow roasted brisket with poblanos and onions, vegetable with a seasonal vegetable medley and Jack cheese or beef.
$13.99 +Gloria's Quesadilla
Chicken, spinach, mushroom, poblano and onion. $1 from every order goes to support the children at Happy Hills Farm.
$14.99Hand Crafted Nachos
De la Casa Nacho
Chicken of beef. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$12.99Borracho Nacho
Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos and 2 types of queso! We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$12.99Brisket Nacho
House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.
$13.99Lunch Specials
1. Alada Lunch
Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero.
$10.49 +6. Vegetable-Chalada Lunch
2 enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled or steamed vegetables, and either ranchero or tomatillo sauce.
$10.49 +7. Mal's Pollo Pablo Lunch
Chicken breast topped with crema Verde sauce, cheddar and Jack cheese. Served with bean soup, rice, guacamole, and pico.
$10.99 +8. Appetizer Platter Lunch
A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.
$10.99 +9. Fajitas Lunch
Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas.
$14.99 +10. Grilled Tacos Lunch
Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket or chicken chipotle.
$12.99 +11. Chalupas Elegantes Lunch
2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.
$11.99 +12. Soup and Salad Combo Lunch
Your choice of a cup of soup and a 1/2 salad. Excludes stuffed avocado salad.
$13.99 +Signature Lunches
Housemade Tamales Lunch
2 jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.
$9.99Lunch al Carbon
1 chicken and 1 beef taco al carbon served with guacamole, pico de gallo, rice and bean soup.
$14.99Desserts
Sloane’s Sopapillas
Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.
$4.99 +Traditional Mexican Flan
Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!
$7.99Tres Leches Cake
Light, moist, cleansing. A smooth white cake immersed in “3 milks” and topped with whipped cream and garnished with a fresh strawberry.
$8.99Cheesecake Chimichanga
Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.
$7.99Hipolito's Helado Frito
Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.
$8.99