Saint Cecilia
Brunch Starters
Crawfish Spring Rolls Brunch
LA crawfish tails and Vietnamese-inspired slaw, served with hoison ginger ponzu.
$12.00Honeynut Sweet Potato Fries Brunch
Crispy sweet potato fries, Gorgonzola cheese, toasted pecans, drizzled with honey.
$9.00Fried Pickles Brunch
Panko crusted housemade pickle spears served with roasted garlic chili aioli.
$9.00Brunch
Oysters Benedict Brunch
flash fried cornmeal dusted La oysters, spinach & Herbsaint cream sauce, hash browns
$16.00Roast Beef Debris Biscuit Brunch
debris and gravy on biscuit, two poached eggs, three cheese mornay sauce, grits
$15.00Stuffed French Toast Brunch
traditional new orleans pain perdu stuffed with sweet cream cheese, served with seasonal fruit
$16.00Egg White Market Omelet Brunch
seasonal vegetable egg white omelet, goat cheese, salsa fresca, served with grits
$12.00BBQ Shrimp and Grits Brunch
gulf shrimp, new orleans bbq shrimp sauce, stone ground grits, toasted french bread
$18.00Fried Chicken Brunch
breast, thigh, and leg, buttered cabbage, yukon gold mashed potatoes with debris gravy
$16.00Shrimp Chop Salad Brunch
chopped greens, blue cheese crumbles, creamy lemon basil, fried onions, Tail on Gulf shrimp
$17.00Brunch Poboys
Oyster Banh Mi Poboy Brunch
Flash fried la oysters, traditional banh mi vegetables, roasted aioli, French bread.
$17.00 +Poutine Loaf Poboy Brunch
House cut fries, roast beef debris gravy, fried cheese curds, French bread, dressed on side. Served with Zapp's potato chips.
$14.00 +Sausage Sunrise Poboy Brunch
Patton’s hot sausage patties, sunny-side up eggs, French bread, dressed and no pickles. Served with Zapp's potato chips.
$14.00 +Shrimp and FGT Remoulade Poboy Brunch
Boiled shrimp tossed in remoulade, fried green tomatoes, French bread and dressed. Served with Zapp's potato chips.
$16.00 +Roast Beef Poboy Brunch
Braised top round, debris gravy, French bread and dressed. Served with Zapp's potato chips.
$15.00 +Brunch Sides
Fresh Fruit Brunch
$6.00Grits Brunch
$4.00Bacon Brunch
$4.00Hash Browns Brunch
$5.00Two Eggs Brunch
$4.00Dinner Starters
Crawfish Spring Rolls
LA crawfish tails and Vietnamese-inspired slaw. Served with hoisin ginger ponzu.
$12.00Honeynut Sweet Potato Fries
Crispy sweet potato fries, gorgonzola cheese, toasted pecans and drizzled with honey.
$9.00Dinner
Gulf Fish Almondine
Pan seared gulf fish topped with toasted almond brown butter, served with lyonnaise potatoes with caramelized onions and fresh thyme butter and sauteed green beans.
$23.00Pork Roulade
pan seared spirals of tasso cornbread stuffed pork topped with chili cane buerre blanc and sweet potato hay potato hay, served with grilled asparagus
$20.00Bronzed Tuna Steak
gulf tuna seared to medium rare, carrot puree dill mashed potatoes, wilted greens
$25.00Hanger Steak and Risotto
Flavorful hanging tender grilled to medium-rare and finished with a merlot demi-glace served with three mushroom risotto and grilled asparagus.
$28.00Crawfish Pasta
Louisiana crawfish tails and penne pasta tossed with garlic creole cream sauce, green onions
$24.00Fried Chicken
Breast, thigh, and leg, buttered cabbage, Yukon gold mashed potatoes with debris gravy.
$16.00Shrimp Chop Salad
Chopped greens, blue cheese crumbles, creamy lemon basil, fried onions and whole gulf shrimp.
$17.00Dinner Poboys
Poutine Loaf Poboy
House cut fries, roast beef debris gravy, fried cheese curds, French bread, dressed on side. Served with Zapp's potato chips.
$14.00 +Sausage Sunrise Poboy
Patton’s hot sausage patties, sunny-side up eggs, French bread, dressed and no pickles. Served with Zapp's potato chips.
$14.00 +Shrimp and FGT Remoulade Poboy
Boiled shrimp tossed in remoulade, fried green tomatoes, French bread and dressed. Served with Zapp's potato chips.
$16.00 +Roast Beef Poboy
Braised top round, debris gravy, French bread and dressed. Served with Zapp's potato chips.
$15.00 +