Saint Cecilia
MenuAbout
Saint Cecilia Menu

Saint Cecilia

American, Breakfast
91 French Market Pl, New Orleans, LA 70116
(504) 522-5851
Menu About
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Popular menu items

French Quarter Breakfast Brunch

Scrambled eggs, bacon, hash browns, grits, biscuit

$14.00

Chicken and Waffles Brunch

panko fried chicken tenders, seasonal fruit

$17.00

Stuffed French Toast Brunch

traditional new orleans pain perdu stuffed with sweet cream cheese, served with seasonal fruit

$16.00

Mac and Cheese Brunch

Cavatelli noodles, three cheese mornay sauce and green onions.

$7.00 +

BBQ Shrimp and Grits Brunch

gulf shrimp, new orleans bbq shrimp sauce, stone ground grits, toasted french bread

$18.00

Brunch Starters

Chicken and Andouille Gumbo

Long grain rice, green onion and French bread.

$8.00 +

Cucumber Salad Brunch

cherry tomatoes, zesty house dressing

$7.00

Crawfish Spring Rolls Brunch

LA crawfish tails and Vietnamese-inspired slaw, served with hoison ginger ponzu.

$12.00

Deviled Eggs Brunch

Bacon, crispy capers and lemon aioli.

$8.00

Confit Wings Brunch

Thai chili glaze, roasted garlic, cilantro dipping sauce and carrots.

$10.00

Honeynut Sweet Potato Fries Brunch

Crispy sweet potato fries, Gorgonzola cheese, toasted pecans, drizzled with honey.

$9.00

Fried Pickles Brunch

Panko crusted housemade pickle spears served with roasted garlic chili aioli.

$9.00

Mac and Cheese Brunch

Cavatelli noodles, three cheese mornay sauce and green onions.

$7.00 +

Market Salad Brunch

daily preparation

$8.00 +

Brunch

French Quarter Breakfast Brunch

Scrambled eggs, bacon, hash browns, grits, biscuit

$14.00

Chicken and Waffles Brunch

panko fried chicken tenders, seasonal fruit

$17.00

Oysters Benedict Brunch

flash fried cornmeal dusted La oysters, spinach & Herbsaint cream sauce, hash browns

$16.00

Roast Beef Debris Biscuit Brunch

debris and gravy on biscuit, two poached eggs, three cheese mornay sauce, grits

$15.00

Stuffed French Toast Brunch

traditional new orleans pain perdu stuffed with sweet cream cheese, served with seasonal fruit

$16.00

Egg White Market Omelet Brunch

seasonal vegetable egg white omelet, goat cheese, salsa fresca, served with grits

$12.00

BBQ Shrimp and Grits Brunch

gulf shrimp, new orleans bbq shrimp sauce, stone ground grits, toasted french bread

$18.00

Red Beans and Rice Brunch

grilled andouille sausage, buttered cabbage, cornbread

$15.00

Fried Chicken Brunch

breast, thigh, and leg, buttered cabbage, yukon gold mashed potatoes with debris gravy

$16.00

Gulf Fish & Chips

chef's preparation

$18.00

Shrimp Chop Salad Brunch

chopped greens, blue cheese crumbles, creamy lemon basil, fried onions, Tail on Gulf shrimp

$17.00

Southern Style Pork Chop

Breaded Pork Chop, Sunny side Eggs, Biscuit with Red Eye Gravy

$16.00

Brunch Poboys

Oyster Banh Mi Poboy Brunch

Flash fried la oysters, traditional banh mi vegetables, roasted aioli, French bread.

$17.00 +

Poutine Loaf Poboy Brunch

House cut fries, roast beef debris gravy, fried cheese curds, French bread, dressed on side. Served with Zapp's potato chips.

$14.00 +

Sausage Sunrise Poboy Brunch

Patton’s hot sausage patties, sunny-side up eggs, French bread, dressed and no pickles. Served with Zapp's potato chips.

$14.00 +

Shrimp and FGT Remoulade Poboy Brunch

Boiled shrimp tossed in remoulade, fried green tomatoes, French bread and dressed. Served with Zapp's potato chips.

$16.00 +

Roast Beef Poboy Brunch

Braised top round, debris gravy, French bread and dressed. Served with Zapp's potato chips.

$15.00 +

Spicy Oyster Poboy

flash fried la oysters, pickled red onion, arugula, horseradish mayo, french bread, chips

$17.00

Roast Beef Poboy

braised top round, debris gravy, dressed, chips

$15.00

Brunch Sides

Fresh Fruit Brunch

$6.00

Grits Brunch

$4.00

Bacon Brunch

$4.00

Hash Browns Brunch

$5.00

Two Eggs Brunch

$4.00

House Cut Fries Brunch

$6.00

Dinner Starters

Chicken and Andouille Gumbo

Long grain rice, green onion and French bread.

$8.00 +

Cucumber Salad

cherry tomatoes, zesty house dressing

$7.00

Crawfish Spring Rolls

LA crawfish tails and Vietnamese-inspired slaw. Served with hoisin ginger ponzu.

$12.00

Deviled Eggs

Bacon, crispy capers and lemon aioli.

$8.00

Confit Wings

Thai chili glaze, roasted garlic and cilantro dipping sauce and celery.

$10.00

Honeynut Sweet Potato Fries

Crispy sweet potato fries, gorgonzola cheese, toasted pecans and drizzled with honey.

$9.00

Fried Pickles

Panko crusted housemade pickle spears served with roasted garlic chili aioli.

$9.00

Mac and Cheese

Cavatelli noodles, three cheese mornay sauce and green onions.

$7.00 +

Market Salad

Chef’s preparation and seasonal greens.

$8.00 +

Dinner

Sweet Potato Gnocchi

chef's hand made gnocchi tossed with autumn vegetables and sage butter

$18.00 +

Gulf Fish Almondine

Pan seared gulf fish topped with toasted almond brown butter, served with lyonnaise potatoes with caramelized onions and fresh thyme butter and sauteed green beans.

$23.00

Pork Roulade

pan seared spirals of tasso cornbread stuffed pork topped with chili cane buerre blanc and sweet potato hay potato hay, served with grilled asparagus

$20.00

Bronzed Tuna Steak

gulf tuna seared to medium rare, carrot puree dill mashed potatoes, wilted greens

$25.00

Hanger Steak and Risotto

Flavorful hanging tender grilled to medium-rare and finished with a merlot demi-glace served with three mushroom risotto and grilled asparagus.

$28.00

Crawfish Pasta

Louisiana crawfish tails and penne pasta tossed with garlic creole cream sauce, green onions

$24.00

Red Beans and Rice

Grilled andouille sausage, buttered cabbage and cornbread.

$15.00

Fried Chicken

Breast, thigh, and leg, buttered cabbage, Yukon gold mashed potatoes with debris gravy.

$16.00

Shrimp Chop Salad

Chopped greens, blue cheese crumbles, creamy lemon basil, fried onions and whole gulf shrimp.

$17.00

Dinner Poboys

Oyster Banh Mi Poboy

flash fried la oysters, banh mi vegetables, roasted aioli, french bread

$17.00

Poutine Loaf Poboy

House cut fries, roast beef debris gravy, fried cheese curds, French bread, dressed on side. Served with Zapp's potato chips.

$14.00 +

Sausage Sunrise Poboy

Patton’s hot sausage patties, sunny-side up eggs, French bread, dressed and no pickles. Served with Zapp's potato chips.

$14.00 +

Shrimp and FGT Remoulade Poboy

Boiled shrimp tossed in remoulade, fried green tomatoes, French bread and dressed. Served with Zapp's potato chips.

$16.00 +

Roast Beef Poboy

Braised top round, debris gravy, French bread and dressed. Served with Zapp's potato chips.

$15.00 +

Dinner Sides

Asparagus Mornay

$6.00

Lyonnaise Potatoes

$5.00

Mashed Yukon Gold

With debris gravy.

$5.00

Buttered Cabbage

$5.00

House Cut Fries

$6.00
Restaurant closed
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About Saint Cecilia

  • 91 French Market Pl, New Orleans, LA 70116
  • American, Breakfast, Dinner, Lunch Specials, Seafood, Subs
  • (504) 522-5851
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