Hot Beverages
Appetizers
Avocado Jhalmuri
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet. Vegan.
$8.00Chaat Papri
Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.
$8.00Lasooni Gobi
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce. Vegan.
$8.00Mint Murgh Tikka
Chicken cubes marinated in pickled spices, finished in clay oven. Gluten free.
$12.00Tandoori Triple Play
Combination of triple grilled delicacy, Basil seekh kebab, Mint murgh tikka and seasoned fish. Gluten free.
$15.00Soups and Salads
Mulligatawany Soup
Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth. Gluten free.
$9.00Mango Olive Salad
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint. Gluten free. Vegan.
$9.00Seafood Entree
Vegetarian Entree
Dal Sakoon
Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic. Gluten free.
$15.00Tarka Dal
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard. Gluten free.
$15.00Subz Jhalfrezi
Farm fresh vegetables tossed in home ground spices with onion and tomato sauce. Gluten free.
$16.00Achari Baingan
Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves. Gluten free. Spicy.
$16.00Paneer Peshawari
Baton cut Farmers Cheese, onion, bell pepper simmered in tomato, onion sauce mix. Gluten free.
$17.00Non-Vegetarian Entree
Murg Sakoon
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds. Gluten free.
$17.00Classic Chicken Curry
Cubes of Chicken cooked in traditional onion and cashew nut paste. Gluten free.
$17.00Murgh Chettinad
Spicy pepper corn and fennel, boneless chicken curry from chettinad region of South India. Gluten free. Spicy.
$17.00Butter Chicken
Butter infused tomato sauce Chicken, finished with fenugreek cream. Gluten free.
$18.00Murgh Tikka Masala
Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper. Gluten free.
$18.00Sunehri Murgh
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron. Gluten free.
$18.00Bhuna Gosht
Popular lamb specialty made with golden onions, whole spices in thick gravy sauce. Gluten free.
$17.90Gosht Malabar
Southern Indian style Lamb simmered in coconut milk, tempered with mustard seeds and curry leaves. Gluten free.
$17.90Gosht Vindaloo
Goan style lamb in chili pepper sauce, finished with wine vinegar. Gluten free. Spicy.
$17.90Jain Entrees
Bhindi Masala
Fresh okra cooked with chef’s special spices. Cooked with no onion and no garlic.
$15.00Chana Pindi
Rawalpindi style Chic peas tempered with spices. Cooked with no onion and no garlic.
$15.00Paneer Butter Masala
Fresh cottage cheese cubes cooked in tomato based gravy. Cooked with no onion and no garlic.
$15.00Vegan Entrees
Tarka Dal
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard. Gluten free. Vegan.
$15.00Breads
Tandoor
Tandoori Veggies
Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple. Gluten free. Charcoal fired clay oven for vertical grilling.
$16.00Soufiya Paneer Tandoor
Marinated Cheese cubes, fennel, roasted red pepper and spices with spring salad. Charcoal fired clay oven for vertical grilling. Gluten free.
$17.001/2 Tandoori Chicken
Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling. Gluten free.
$15.00Full Tandoori Chicken
Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling. Gluten free.
$22.00Achari Chicken Tikka
Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste. Charcoal fired clay oven for vertical grilling. Gluten free.
$18.00Kakori Seekh Kabab Tandoor
Ground lamb infused with herbs and spices, onion, bell pepper. Charcoal fired clay oven for vertical grilling. Gluten free.
$20.00Frontier Lamb Ki Champein Tandoor
Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection. Charcoal fired clay oven for vertical grilling. Gluten free.
$27.00Samudri Prawn Tandoor
Tiger Prawns marinated in yogurt and spices, served with tomato chutney. Charcoal fired clay oven for vertical grilling. Gluten free.
$22.00Pesto Salmon Tikka Tandoor
Grilled salmon fillet flavored with pesto, herbs and spices. Charcoal fired clay oven for vertical grilling. Gluten free.
$21.00Seabass Ke Tikkey Tandoor
White pepper seasoned Seabass marinated in yogurt, grilled on skewers, accompanied with rice. Charcoal fired clay oven for vertical grilling. Gluten free.
$26.90Mixed Grill Tandoor Se
House specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab. Served with chef’s special dal and clay oven baked naan. Charcoal fired clay oven for vertical grilling. Gluten free.
$27.00Accompaniments
Biryani & Rice
Subz Dum Biryani
Vegetable. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
$17.00Chicken Dum Biryani
Pot sealed basmati Rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
$18.00Lamb Dum Biryani
Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
$19.00Coconut Rice
South Indian rice flavored with coconut, curry leaf and mustard seeds. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
$5.00Saffron Rice
Long grained basmati rice with saffron. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
$4.00Goat Dum Biryani
Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
$19.00