Popular menu items
Agnolotti del plin al sugo di arrosto e zest di lime
Homemade braised meat ravioli in butter and demi-glace sauce and lime zest
$27.00Dinner Antipasti
Pane, burro e alici del cantabrico
Toasted pan brioche bread, whipped butter, Cantabric anchovies
$21.00Quiche ricotta e spinaci con fonduta di parmigiano
Spinach and ricotta shortcrust pie, parmigiano fondue
$19.00Tartare di manzo
Hand-cut marinated beef tartare (capers, shallots, anchovies, dijon mustard), quail egg, dehydrated oil, hazelnut mayo, toasted bread
$24.00Insalata san carlo
Mixed green, endive, radicchio, pear, walnuts, pecorino toscano cheese, balsamic dressing
$17.00Dinner Primi
Tajarin al ragu di coniglio
Homemade thin spaghetti with slow cooked rabbit, voghiera’s black garlic
$29.00Gnocchi di patate viola con fonduta di gorgonzola e noci
Homemade purple potatoes gnocchi with gorgonzola cheese fondue and walnuts
$25.00Risotto crema di melanzane con fonduta di parmigiano e tartare di gamberi rossi di mazara
Eggplant risotto with parmigiano fondue and sicilian red shrimp tartare
$29.00Agnolotti del plin al sugo di arrosto e zest di lime
Homemade braised meat ravioli in butter and demi-glace sauce and lime zest
$27.00Tagliatelle con pesto di zucchine, pinoli e pomodori secchi
Homemade tagliatelle with zucchini puree, pinenuts, sundried tomatoes
$25.00Mezzemaniche ai pomodorini gialli e rossi e burrata
Short rigatoni pasta, yellow and red tomatoes and burrata
$24.00Lasagnetta bianca di carciofi e asparagi
Homemade artichokes and asparagus lasagna, saffron bechamel
$28.00Paccheri con polpo, nduja e pomodorini
Large rigatoni pasta with octopus, spicy pork, and cherry tomatoes sauce
$30.00Spaghetti alla chitarra con burro, alici, e pane croccante
Spaghettoni dry pasta with anchovies, butter, crunchy breadcrumbs, and lemon zest
$26.00Dinner Secondi
Polpo rosticciato con carciofi fritti, crema di fave e mayonese al nero di seppia
Pan seared octopus, fried artichokes, fava beans puree, black squid ink mayo
$39.00Anatra scaloppata con salsa ai lamponi, purea di zucca e radicchio grigliato
Pan seared crescent farm duck breast, raspberry sauce, butternut squash puree and grilled radicchio
$38.00Trancio di baccala in umido con olive e capperi
Sauteed filet cod fish, tomato sauce, capers and black olives
$36.00Cotoletta alla milanese
thinly pounded milk-fed veal chop “milanese” style with arugula and cherry tomatoes
$62.00Tagliata di manzo con bagnetto verde
10oz Greater Omaha farm prime ny strip steak with salsa verde
$44.00Branzino con zucchine in carpione ed indivia grigliata
Oven-roasted branzino with zucchini in carpione style and grilled endive
$35.00Brasato di guancia al barolo con spinaci al burro e chip di polenta
Slow braised beef cheek in barolo wine, spinach with butter and polenta chip
$42.00Dinner Contorni
Desserts - Dolci
Black Summer Truffle
Truffle Tartare di manzo
Hand-cut marinated beef tartare (capers, shallots, anchovies, dijon mustard), quail egg, dehydrated oil, hazelnut mayo, toasted bread served with black Summer truffle
$45.00Truffle Vellutata di porri e patate con crostini di pane
Leeks and potatoes soup with bread croutons And Shaved Black Summer Truffle
$42.00Truffle quiche ricotta e spinaci con fonduta di parmigiano
Spinach and ricotta shortcrust pie, parmigiano fondue With Shaved Black Summer Truffle
$40.00Truffle Baccala mantecato su polenta fritta
Whipped cod fish over fried polenta with Shaved Black Summer Truffle
$48.00Truffle Risotto Al Parmigiano Ⓥ
Aged Acquerello Rice, 24 Months Aged Parmigiano Reggiano With Shaved Black Summer Truffle
$45.00 +Truffle Lasagnetta bianca di carciofi e asparagi
Homemade artichokes and asparagus lasagna, saffron bechamel With Shaved Black Summer Truffle
$45.00 +Truffle Tagliata di manzo con bagnetto verde
10oz greater omaha farm prime ny strip steak with bagnet vert With Black Summer Truffle
$90.00Truffle Anatra scaloppata con salsa ai lamponi, purea di zucca e radicchio grigliato
Pan seared Crescent farm duck breast, raspberry sauce, butternut squash puree and grilled radicchio Served With Shaved Black Summer Truffle
$75.00Lunch Antipasti (Appetizers)
Lunch Piatto Prinicipale (Main Course)
Fusilli Melanzane e Pomodori
Fusilli with eggplant, cherry tomatoes and dry ricotta salata cheese
$18.00