Colossal crabmeat.
Served with roasted pepper sauce.
By the slice.
Lightly spicy marinara sauce.
Lemon and garlic butter.
2 shrimps, 2 oysters, 2 clams and lobster 1 and 1/4 lb.
4 shrimps, 6 oysters, 6 clams and lobster 1 and 1/4 lb.
Romaine, tomato and onion.
Crumbled blue cheese and bacon.
Add grilled chicken for an additional charge.
Includes blue cheese and house vinaigrette.
Bacon, onion and house vinaigrette.
Onion and house vinaigrette.
Fresh mozzarella and tomato sauce.
Rosemary, garlic, red peppers, potatoes and white wine lemon sauce.
White wine, garlic, olive oil and littleneck clams.
Light spicy tomato sauce.
Tomato, basil, a touch of cream and filet mignon bits.
Broccoli, asparagus, onion, mushroom, tomato and peas.
Parmesan panko crusted, in a lemon, pea and butter sauce.
Touch of cream and shaved Parmesan.
Slightly spicy tomato sauce.
Our house specialty. Steaks are dry aged in house.
Center cut.
Mushroom bordelaise sauce.
New York strip.
Sauteed spinach.
French fries.
Mushrooms bordelaise sauce. USDA prime beef dry-aged in house.
Topped with crumbled blue cheese.
Honey mustard sauce and steamed asparagus.
Over mixed greens and soy sauce on side.
8 oz. filet and 8 oz. lobster tail.
Homemade chips.
Hash browns.
Steamed or sauteed.
Steamed or sauteed
Creamed or sauteed.
Sparkill Steakhouse
