Sugas Deep South Cuisine and Jazz Bar
Popular menu items
Ribeye
14 oz. Grilled, served with mashed potatoes and seasonal vegetables and finished with a garlic and herb cream sauce.
$40.00Brunch Specialty Coffee Beverages
Brunch Fresh Starts
Suga's Salad Brunch
Seasonal greens, bananas, strawberries, fresh orange segments, dried cranberries and toasted pecans tossed in our honey balsamic dressing. Garnished with our own candied bacon.
$12.00Crepes Brunch
Choice of strawberry, blueberry, or banana nut crepes with chantilly cream, fresh fruit and baby greens.
$12.00Shrimp and Crab Cocktail Brunch
Suga's boiled shrimp and lump crab meat served martini style with our housemade cocktail sauce and bright lemon.
$18.00Refreshing Tuna Ceviche Brunch
Sashimi grade ahi tuna, fresh squeezed citrus, chili's, red onion, diced tomatoes and micro cilantro, all mixed with chunks of creamy avocado and served on fresh greens. Garnished with a pickled watermelon radish and micro greens.
$16.00Smoked Salmon and Trout Combo Platter Brunch
Smoked wild caught salmon and Norwegian trout, served on a crispy artisan frico. Served with a creamy spread, capers and assorted fruit.
$18.00Brunch Southern Eggs
Soft Shell Crab Eggs Benedict Brunch
Fried soft shell crab, poached eggs, grilled tomatoes and fresh spinach topped with Hollandaise.
$24.00 +Prosciutto Eggs Benedict Brunch
Toasted English muffin topped with sliced prosciutto, poached eggs and Hollandaise. Served with grilled tomatoes and baby greens.
$15.00 +Smoked Duck Eggs Benedict Brunch
Toasted English muffin, spinach, heirloom tomatoes, poached quail eggs and slices of luscious and duck breast topped with an orange forward Hollandaise.
$24.00 +Catfish and Eggs Brunch
2 catfish fillets, fried or blackened, served with 2 eggs any style and house made cheese grits.
$18.00 +USDA Prime Rib-Eye Steak and Eggs Brunch
USDA prime rib-eye steak, 2 eggs any style, topped with a mornay sauce. Served with white cheddar and bacon risotto and grilled tomatoes.
$45.00 +14 Oz NY Strip Steak and Eggs Brunch
14 oz NY strip , 2 eggs any style and topped with a mornay sauce. Served with white cheddar and bacon risotto and grilled tomatoes.
$45.00 +Lobster Frittata Brunch
Delicate lobster meat, tasso, fresh spinach, hash browns, peppers and onions. Blended with eggs and cheese, cooked until light and buffy and topped with a lobster cream sauce. Served with seasonal fruit.
$26.00 +Brunch Suga's Main Events
Southern Pork Chop Brunch
Our heritage pork chop grilled to perfection, served with two eggs any style and carrot souffle. Served with complimentary rolls and biscuits.
$20.00Suga's Shrimp and Grits Brunch
Sauteed shrimp with bacon, tomatoes and green onions in a creamy sauce over toasted grits. Served with complimentary rolls and biscuits.
$18.00Chicken and Waffles Brunch
Suga's deep fried chicken served with a buttermilk waffle and our tasso gravy. Topped with powdered sugar and crown maple syrup. Served with complimentary rolls and biscuits.
$18.00Chicken Fried Steak Brunch
Deep fried chicken fried steak with tasso gravy. Served with 2 eggs any style and hash brown casserole. Served with complimentary rolls and biscuits.
$18.00Brunch Pancakes, Waffles and More
Suga's Pancake Stack Brunch
Homemade buttermilk pancakes topped with chantilly cream and Vermont crown maple syrup. Served with seasonal fruit and your choice of applewood smoked bacon or house made sausage.
$12.00Pan Perdu Brunch
New Orleans style French toast topped with bananas, cinnamon and sugar. Served with applewood smoked bacon or house made sausage. Served with fresh fruit.
$13.00Southern Waffles Brunch
Choice of buttermilk waffle with either blueberry or strawberry compote and a pecan waffle. Served with your choice of applewood smoked bacon or house made sausage.
$12.00 +Suga's Chicken and Waffle Grilled Cheese Brunch
Juicy fried chicken smothered in our spicy honey and nestled between 2 Belgian style waffles that have paired with creamy brie and brandy soaked cherries. Served with fresh fruit and your choice of applewood smoked bacon or house made sausage.
$16.00Brunch A La Carte
Appetizers and Salads
Suga's Crab Cake
Our homemade lump crab cake on fried green tomatoes with marinated baby artichokes and spicy peach brandy Hollandaise sauce.
$18.00Suga's Sea Scallops
Plump sea scallops, pan seared and paired with a bright salsa verde and micro greens.
$19.00Appetizer Sampler
2 goat cheese shrimp, 2 crawfish beignets, fried green tomato stack, southern egg roll and our jicama slaw.
$18.00Goat Cheese Stuffed Shrimp
Large gulf shrimp stuffed with herbed Texas goat cheese. Served with tomatoes and balsamic reduction.
$15.00Southern Egg Rolls
Deep fried egg roll stuffed with chicken, tasso ham and braised greens. Served with red pepper sauce.
$13.00Southern Fried Green Tomato Stack
Fried green tomatoes, layered with lump crab meat, pico de gallo and peach Hollandaise.
$16.00Tuna Bites
Sashimi grade ahi yellow-fin tuna served with an orange, fennel and sesame vinaigrette. Paired with fresh and crisp micro-greens.
$16.00House Side Salad
$5.00Pecan Crusted Goat Cheese Salad
Warm pecan-crusted goat cheese on a bed of baby mixed greens, with shaved red onions, grape tomatoes, crispy sweet potato curls and creamy tasso garlic vinaigrette.
$16.00Wedge Salad
A classically loaded iceberg lettuce wedge, topped with a house buttermilk dressing, bacon, chopped tomatoes, red onion and bleu cheese crumbles.
$13.00Crab Cake Salad
Our Suga’s crab cake and fried green tomatoes, mixed baby greens, shaved red onions, grape tomatoes, crispy sweet potato curls and Georgia peach vinaigrette.
$18.00Soups
Suga's Seafood Gumbo
$7.00 +Entree
Shrimp and Grits
Shrimp, andouille sausage, and Cajun trinity brought together in a cream based sauce and served over creamy stone ground grits.
$25.00Beef Tenderloin Filet
8 oz. Grilled, served with mashed potatoes, seasonal vegetables and finished with a red wine demi-glace reduction.
$42.00Ribeye
14 oz. Grilled, served with mashed potatoes and seasonal vegetables and finished with a garlic and herb cream sauce.
$40.00Lamb Chops
Grilled Lamb chops with a sweet glaze, served with mashed potatoes and seasonal vegetables.
$36.00Fried Shrimp
Golden fried large gulf shrimp (8) with house made french fries, house slaw, hushpuppies and remoulade.
$20.00Blackened Catfish
Domestic catfish, blackened, served with a Cajun cream sauce with andouille sausage, crawfish and angel hair pasta.
$26.00Seafood Pasta
Lobster, shrimp, scallops and crawfish in a creamy Cajun sauce served with rigatoni and French bread.
$30.00Black Hill Meats Pork Chop
Texas raised pork chop, tomahawk 16 oz. grilled, served with crawfish cornbread dressing and braised greens.
$28.00Suga’s Fried Chicken
1/2 a chicken, marinated and fried, served with mashed potatoes, tasso cream gravy, and braised greens.
$23.00Wild Caught Yellowfin Tuna
Pan seared tuna, served atop a ragout of fresh spinach, bright tomatoes and cannellini beans.
$34.00 +Crab Stuffed Tilapia
Pan-seared tilapia stuffed with lump crab, topped with a shrimp cream sauce, served with crawfish risotto and seasonal vegetables.
$26.00 +Sesame Crusted Salmon
Black and white sesame crusted wild caught Atlantic salmon with a shrimp fried risotto cake and sweet and spicy spinach.
$32.00 +Savannah Seafood Platter
Suga's crab cake, golden fried red fish, pecan-crusted shrimp, flash fried oysters served with fries, crawfish hush puppies, jicama slaw and our cajun tartar sauce.
$32.00 +Dinner Steaks a La Carte
Dinner Chef's Suggestions
Suga's Pork Hanger Steak
Pan seared pork steak over blue cheese smashed red potatoes and topped with grilled onions, mushrooms, baby spinach, teardrop tomatoes and toasted pine nuts.
$26.00 +Bayou Stuffed Chicken
Roasted​ chicken breast stuffed with queso blanco and tasso ham over our crawfish dressing and topped with a chipotle cream sauce. Served with seasonal vegetables.
$26.00 +Sweet Tea Brined Chicken
Deep fried chicken half brined in sweet tea, served with garlic mashed potatoes and braised greens and tasso gravy.
$26.00 +Grilled Texas Quail
Grilled quail with Texas quail with a spicy honey drizzle over cranberry almond wild rice. Served with sauteed spinach.
$28.00 +Suga's Pork Chops
2 - 8 oz heritage bone on pork chops grilled and roasted to perfection. Crawfish and sausage cornbread dressing. Served with braised greens.
$32.00 +Suga's Coq Au Vin
Our southern take on the classic French chicken stew. Chicken marinated in red wine, bacon, cognac, mushrooms, butter and others made to this party. Of course keeping the spirit of the dish, once layered of flavor develop and we serve it over a mound of southern style grits.
$28.00 +Dinner Sides
Lunch Salads and Soups
Crab Cake Salad Lunch
House made lump crab cake with fried green tomatoes, red onions, cherry tomatoes, mixed greens and georgia peach vinaigrette.
$18.00Pecan Crusted Goat Cheese Salad Lunch
Warm pecan crusted goat cheese on a bed of mixed greens with shaved red onions, cherry tomatoes and tasso garlic dressing.
$15.00Suga's House Salad Lunch
Baby mixed greens, cherry tomatoes, fried sweet potato sticks, shaved red onion, garlic croutons and georgia peach vinaigrette.
$10.00 +Seared Ahi Tuna Wedge Salad Lunch
Sashimi grade ahi tuna seasoned and cooked to order. Paired with lightly charred bok choy and served with dried apricots, toasted pecans, plump tomatoes and dressed with a house made orange and ginger vinaigrette. Garnished with sweet potato curls.
$22.00Suga's Seafood Gumbo Lunch
$13.00 +Lunch Soup and Salad
Lunch Sandwiches
Super Club Sandwich Lunch
Applewood smoked bacon, sliced chicken, sugar cured ham, cheddar and pepper jack cheeses, red onion, lettuce, tomato and house dressing. Sandwiches are served with your choice of seasoned or sweet potato fries.
$12.00 +Suga's Burger Lunch
8 oz ground ribeye on our sourdough sweet bun. Served with lettuce, tomato, housemade pickles and mayo or mustard. Sandwiches are served with your choice of seasoned or sweet potato fries.
$11.00 +Southern Grilled Cheese Sandwich Lunch
Smoked gouda, fresh spinach, tomato with caramelized mushrooms and onions all between perfectly grilled bread. Sandwiches are served with your choice of seasoned or sweet potato fries.
$9.00 +Chicken and Sausage Sandwich Lunch
Smoked sausage and grilled chicken paired with grilled onions and mushrooms. Sandwiches are served with your choice of seasoned or sweet potato fries.
$10.00 +Southern Fish Sandwich Lunch
Crispy, farm-raised catfish. Served on a toasted bun with fresh chopped romaine, our house pickled green tomatoes and our cajun dressing. Served with our homemade onion rings.
$16.00 +Lunch Uniquely Southern Entrees
Country Style Meatloaf Lunch
Homemade meatloaf with braised greens, mashed potatoes and mushroom gravy.
$12.00Wild Atlantic Salmon Lunch
Pan seared salmon with white sesame seeds, balsamic reduction and rice pilaf.
$13.00Bayou Catfish Lunch
Fresh catfish filet, your choice of fried or blackened. Served with our remoulade sauce, pineapple slaw and rosemary fries.
$16.00Suga's Fried Shrimp Lunch
Half a dozen large shrimp fried in our cornmeal batter, seasoned fries, jicama slaw and cajun tartar sauce.
$18.00Southern Pork Chops Lunch
8 oz heritage pork bone-in chop, grilled and roasted, served with garlic mashed potatoes and sauteed green beans.
$16.00Suga's Famous Shrimp and Grits Lunch
Sauteed shrimp, tasso ham, diced tomatoes, peppers and onions in a cream sauce. Served over cheese grits.
$18.00Filet of Beef Tenderloin Lunch
4 oz USDA certified, LHA reserve filet, seared over an open flame, creamy crawfish risotto and seasonal vegetables.
$26.00Suga's Coq Au Vin Lunch
Our southern take on the classic French chicken stew. Chicken marinated in red wine, bacon, cognac, mushrooms, butter and others all made to this party. Of course keeping the spirit of the dish, once layers of flavor develop and we serve it over a mound of southern style grits.
$15.00Lunch Sides and More
Bar Menu
Suga's Southern Fish Sandwich
Farm raised catfish, fried crisp and served on a toasted bun with fresh chopped romaine, our house pickled green tomatoes and our homemade cajun dressing. Served with homemade onion rings.
$16.00Appetizer Sampler
Guest favorite! Two goat cheese stuffed shrimp, two crawfish beignets, fried green tomato stack, southwestern eggroll and coleslaw. Guest favorite!
$18.00Crab Nachos
Crispy corn tortilla chips topped with lump blue crab, pico de gallo, spicy chipotle cream and smoked gouda cheese.
$13.003 Pieces Cajun Fish Tacos
3 tacos with southern fried catfish fillets, chipotle cream, pico de gallo and house made pineapple slaw. Served with 3 jalapeno poppers and green goddess dressing.
$12.00Suga's Charcuterie and Artisan Cheese Plates
Chef's choice of an assortment of artisan cheeses, smoked or cured meats and other nibbles from beyond the south. These are perfect for sharing and pairing with our wines.
$12.00 +Suga's Crawfish Fries
Cajun crawfish tails with roasted peppers and smoked gouda cheese served over our savory fries.
$12.00Suga's Southern Sliders
Our homemade patties on yeast buns with a house made sweet mayo, then topped with smoked gouda, sliced dill pickles and served with cajun fries.
$15.00Brunch Burger
Juicy beef, applewood center cut bacon, sunny quail egg, romaine and tomatoes. Served with your choice of cajun or sweet potato fries, substitute suga's poutine.
$18.00 +Bacon and Blue Burger
Classic beef with blue cheese, bacon and fresh spinach and tomatoes. Served with your choice of cajun or sweet potato fries, substitute suga's poutine
$18.00 +Spiced BBQ Ranch Burger
Hearty beef with Texas panela cheese, sauteed mushrooms, fried onion rings and chef's BBQ ranch sauce. Served with your choice of cajun or sweet potato fries, substitute suga's poutine
$16.00 +Family Meals
Cajun Chicken Pasta
Grilled Chicken with Cajun cream sauce, andouille sausage, broccoli, and rigatoni pasta and garlic bread.
$12.00Shrimp Creole Pasta
Tender gulf shrimp with a spicy red sauce tossed with farfalle pasta and garlic bread.
$50.00Create Your Own Family Meal
Choice of protein and 2 sides, served with fresh corn bread. Extra sides add for an additional charge.
$65.00 +