Thai Fresh

A1. Spring Roll

2 pieces. Savory mixture of vegetables, rolled up in a thin crispy paper. Deep-fried and served with our homemade plum sauce.

A2. Fresh Roll

2 pieces. Shrimp, rice noodles, lettuce, cucumber, carrot, cilantro and bean sprouts in a cool rice wrap. Served with our special house sauce and topped with peanuts. Gluten-free.

A3. Lettuce Wraps

Diced chicken, green pepper, carrot, white onion, green onion, bamboo shoots, water chestnuts and baby corn, stir-fried in our special chili sauce. Served with crisp lettuce.

A4. Chicken Satay

4 pieces. Golden, grilled chicken skewers. Served with our peanut sauce. Gluten-free.

A5. Crab Wonton

5 pieces. Cream cheese, green onion and imitation crab, in a crispy wonton skin. Deep-fried and served with our plum sauce.

A6. Tofu Tod

8 pieces. Breaded fried tofu, served with our plum sauce. Gluten-free.

A7. Crispy Roll

2 pieces. Ground chicken, carrots, black mushroom, green onion, bean-thread vermicelli, in a crispy rice roll. Deep-fried and served with our special sweet vinegar sauce. Substitute brown rice, fried rice or noodle for an additional charge. Gluten-free.

A8. Hong Kong Pa

5 pieces. Chicken and shrimp, wrapped in a thin crispy wrap. Deep-fried and served with our plum sauce.

A9. Kurobuta Pork Long Bao

6 pieces. Each of our long bao is carefully weighted and folded by hand to achieve our signature Holden Ratio of 18 folds and stuffed with top quality. Kurobuta pork marinated in blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.

A10. Truffle and Kurobuta Pork Long Bao

6 pieces. Our signature kurobuta pork long bao is complemented by whole slices of rich truffle imported from Europe.

A10. Truffle and Kurobuta Pork Long Bao

6 pieces. This delicious twist on our traditional long bao is filled with juicy kurobuta pork, blue crab and snow crab. The pork’s rich flavor is enhanced by the natural sweetness of crab for a seafood flavor that’s rich but mellow.

S1. Tom Yum Soup

An aromatic, spicy, lemongrass soup with green onion, mushroom, bamboo, cilantro, tomato and your choice of chicken, no meat or shrimp (at an additional charge).

S2. Tom Kha Soup

Our tom yum with coconut milk. Served with your choice of chicken, no meat or shrimp (at an additional charge).

S3. Thai Fresh Salad

Crisp lettuce with tomato, cucumber, cilantro, bean sprouts, crispy tofu, crispy wonton strips. Served with peanut sesame sauce dressing. No wonton strips.

S4. Yam Apple Salad

A refreshing combination of shrimp, chicken, sliced apples, red onion, roasted cashew nuts and sweet coconut flakes in a sweet vinegar fish sauce.

S5. Cucumber Salad

A mixture of lettuce, cucumber, red onion, cilantro, carrot, tomato, deep-fried onion, crush peanuts and a splash of fish sauce.

S6. Shrimp and Kurobuta Pork Wonton Soup

Pork and shrimp wontons in a light broth. Handmade wontons filled with premium kurobuta pork, freshly-peeled shrimp and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. "Chef and his wife’s favor dinner soup”.

Shanghai Beef Noodle Soup

Shanghai noodles, rich broth, tender beef, cilantro.

Chong Qing Spicy Noodles

Wheat noodles, Chong Qing chili oil, Szechuan peppercorn, minced pork, white onion and scallions.

Curry Beef Noodle Soup

Glass noodles, curry broth, tender beef, white onion, scallions and cilantro.

Tomato Beef Noodle Soup

Wheat noodles, rich tomato broth, tender beef, cilantro, white onion and scallions.

Soup Dumpling

6 pieces. Comes with your choice of style.

Sheng Jian Bao

6 pieces.

Jiao Zi

10 pieces. Comes with your choice of style.

Wonton Soup

Comes with 10 pieces wonton.

F1. Khao Pad Fresh Fried Rice

Stir-fried rice with egg, green onion, white onion, peas and carrot in a special brown sauce.

F2. Khao Pad Curry Fried Rice

Stir-fried rice with egg, green onion, white onion, peas, carrot, cashew and pineapple with brown sauce and a dash of yellow curry powder. Substitute curry peanut sauce for an additional charge.

F3. Khao Pad Basil Fried Rice

Stir-fried rice with egg, green onion, white onion, green pepper and basil in a garlic sauce.

F4. Khao Pad Chili Fried Rice

Stir-fried rice with egg, broccoli, peas in a Thai chili sauce.

N1. Pad Thai

Comes with your choice of style. Rice noodle with egg, green onion, bean sprouts in our sweet and sour pad thai sauce, garnished with crushed peanuts and lemon. Gluten-free.

N2. Pad See-Ew

Comes with your choice of style. Wide rice noodle with egg, broccoli and bean sprouts in a sweet brown sauce.

N3. Curry Noodle

Comes with your choice of style. Rice noodle with egg, green onion and bean sprouts in yellow curry sauce. Substitute curry peanut sauce for an additional charge. Gluten-free.

N4. Drunken Noodle

Comes with your choice of style. Wide rice noodle, egg, white onion, green pepper, bean sprouts and basil in a wine sauce.

N5. Curry Lachee

Comes with your choice of style. Rice noodle, egg, green onion, bean sprouts, potato and American cheese in red curry sauce. Substitute peanut curry sauce for an additional charge. Gluten-free.

N6. Glass Noodle

Comes with your choice of style. Bean-thread vermicelli, egg with carrot, black mushroom, white onion, green onion in a tasty sesame-oyster sauce.

N7. Thai Fresh Beef Pho

Beef: beef flank, beef meatballs (no meatballs). Rice noodle soup in a savory broth, topped with green onion, cilantro, fried garlic and bean sprouts. Gluten-free.

N7. Thai Fresh Seafood Pho

Seafood: imitation crab, shrimp and squid. Rice noodle soup in a savory broth, topped with green onion, cilantro, fried garlic and bean sprouts. Gluten-free.

N8. Thai Seafood Noodle Salad

Bean-thread vermicelli, shrimp, squid, lettuce, cucumber, carrot, tomato, red onion, cilantro, topped with a crispy roll, in a vinegar dressing, topped with crushed peanuts. Gluten-free.

N9. Koko Beef Noodle Soup

Egg noodles in a rich, savory beef soup with beef flank, white onion and cilantro.

Sesame Noodle

Comes with your choice of meat with stir-fried egg noodle, peanuts, carrots, green onion, white onion, bean sprout, napa, egg in a light sesame sauce.

D1. Pad Prik

Green onion, white onion, green pepper and water chestnut in a mushrooms soy sauce.

D2. Pad Almond

Green onion, white onion, mushroom, bamboo strips, baby corn and water chesnut, topped with almonds in brown sauce.

D2. Pad Cashew

Green onion, white onion, mushroom, bamboo strips, baby corn and water chesnut, topped with cashews in brown sauce.

D3. Pad Kana

Comes with broccoli in a mushroom soy sauce.

D4. Pad Pak

Broccoli, carrot, bamboo strip, baby corn, water chestnut and mushroom in a mushroom soy sauce.

D5. Pad Ka Prow

Green pepper, green onion and white onion in a blended basil-mushroom sauce.

D6. Pad Garlic

Green onion, white onion, mushroom and carrot in a garlic sauce.

D7. Pad Tani

Green onion, baby corn, broccoli, carrot, tomato and roasted cashews in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D8. Gang Gai

Bamboo strips, green pepper and mushroom in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D9. Gang Ped

Mushroom, white onion, green pepper and eggplant in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D10. Masaman Curry

White onion, potato and green peas in masaman curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D11. Gang Peanut Curry

Broccoli and green pepper in a creamy peanut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D12. Gang Kiew Warn

Bamboo strip, bell pepper, eggplant and green peas in green coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D13. Gang Pad Curry

Broccoli, carrot, bamboo strip, baby corn, water chestnut, mushroom and eggplant in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D14. Sweet and Spicy Chicken

Lightly breaded chicken in a tangy sauce, topped with sesame seeds, on a bed of bean thread noodles.

D15. Preaw Warn

Tomato, green pepper, pineapple, cucumber and carrot in a sweet and sour sauce. Gluten-free.

D16. Gang Garee

Potato and green onion in a yellow coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D17. Panang Curry

Green pepper, bamboo in panang coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

C1. Meek Khoua

Choice of meat with pan-fried egg noodle topped with broccoli, white onion, green onion and bean sprouts in house special brown garlic sauce.

C2. Pad Vong Seng

Choice of meat with stir-fried bean-thread vermicelli with egg, carrot, shredded black mushroom, white onion, green onion and tomatoes in brown sauce.

C3. Pad Khing

Choice of meat with dried black mushroom, mushroom, water chestnuts, carrot, green onions and white onion in a mushroom-ginger sauce.

C4. Laab

Chillied dish with minced chicken, red onion, green onion, cilantro and roasted rice in lemon juice, served with lettuce, cucumber and bean sprouts on the side. Substitute brown rice, fried rice or noodle for an additional charge. Gluten-free.

C5. Yam Beef

Chilled dish with grilled and tender beef. Served with lettuce, cucumber, tomatoes, red onion, green onion and cilantro in a yam sauce. Gluten-free.

C6. Hor Muk

Choice of meat: ground chicken or steamed tofu with special spicy sweet basil curry. Served with lettuce and white rice on the side. Substitute brown rice, fried rice or noodle and peanut curry sauce for an additional charge. Gluten-free.

C7. Bangkok Chicken

Crispy chicken with a sweet chili glaze, stir-fried with peapods, broccoli, green peppers, carrot and white onion, topped with roasted cashews.

C8. Thai BBQ

Option of beef or pork, marinated in original Thai barbecue spices topped with green onion. Served with white rice and a side of cucumber, tomato, lettuce and garlic sauce. Substitute brown rice, fried rice or noodle for an additional charge.

C10. BBQ Duck

1/2 of crispy duck with white, green onion with special garlic brown sauce.

Curry Duck

1/2 of crispy duck with tomato, carrot, green pepper, pineapple in coconut red curry sauce. Substitute peanut curry sauce for an additional charge.

Spicy Tofu Stew

Savory, spicy Korean broth with soft tofu, egg, green onion, shrimp, squid, scallop and crabmeat. Served with white rice. Substitute brown rice, fried rice or noodle for an additional charge. Gluten-free.

Pla Douk Pad Ped

Curry fish. Seasonal fish fried golden crispy with green pepper, mushroom, white onion, eggplant in coconut red curry sauce. Substitute peanut curry sauce for an additional charge.

Curry Lamb Special

A sweet curry with stewed lamb, white onion and potato. Served with white rice. Substitute brown rice, fried rice or noodle for an additional charge.

Vegetable Delight

Napa, broccoli, carrot, mushroom, water chestnut, peapods, baby corn and bamboo strips in a mushroom soy sauce.

Vegetable Tofu

Broccoli, carrot, mushroom, water chestnut, peapods, baby corn, bamboo strips and tofu in a mushroom soy sauce.

Sauteed String Beans

Green beans in a sweet garlic sauce.

Vegetable Curry

Broccoli, carrot, mushroom, water chestnut, peapods, baby corn, bamboo strips in red coconut curry. Gluten-free.

Thai Fresh Seafood Combo

Seasonal fish fried to golden brown, topped with squid, shrimp and scallop with mixed vegetables in Thai Fresh brown sauce.

Thai Fresh Sweet and Spicy Fish

Seasonal fish fried to golden brown with white onion, green onion and broccoli in a house sweet and spicy sauce.

Pla Jien

Seasonal fish fried, topped with shrimp, mushroom, ginger and scallions.

C9. Curry BBQ Duck

Half of expertly prepared crispy duck with tomato, carrot, green pepper, pineapple in red coconut current sauce.

C8. Vegetable Delight

Napa, broccoli, carrot, mushroom, water chestnut, peapods, baby corn and bamboo strips in a mushroom soy sauce.

C9. Vegetable Tofu

Broccoli, carrot, mushroom, water chestnut, peapods, baby corn, bamboo strips and tofu in a mushroom soy sauce.

C10. Sauteed Green Bean

Green beans in a sweet garlic sauce.

C11. Vegetable Curry

Broccoli, carrot, mushroom, water chestnut, peapods, baby corn, bamboo strips in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

C12. Thai Fresh Seafood Combo

Seasonal fish fried to golden brown, topped with squid, shrimp, scallop with mixed vegetables in brown sauce.

C13. Thai Fresh Sweet and Spicy Fish

Seasonal fish fried with white onion, green onion and broccoli in a house sweet and spicy sauce.

C14. Pla Jien

Seasonal fish fried, topped with shrimp, mushrooms, ginger and green onion.

C15. Pla Dook Pad Ped

Seasonal fish fried to golden brown, topped with eggplant, white onion, mushroom and green pepper in red coconut curry sauce. Substitute peanut curry sauce for an additional charge. Gluten-free.

F1. Khao Pad Fresh Fried Rice Lunch

Stir-fried rice with egg, green onion, white onion, peas and carrot in a special brown sauce.

F2. Khao Pad Curry Fried Rice Lunch

Stir-fried rice with egg, green onion, white onion, peas, carrot, cashew and pineapple with brown sauce and a dash of yellow curry powder. Substitute peanut curry sauce for an additional charge.

F3. Khao Pad Basil Fried Rice Lunch

Stir-fried rice with egg, green onion, white onion, green pepper and basil in a garlic sauce.

F4. Khao Pad Chili Fried Rice Lunch

Stir-fried rice with egg, broccoli and peas in a Thai chili sauce.

N1. Pad Thai Lunch

Rice noodle with egg, green onion, bean sprouts in our sweet and sour pad thai sauce, garnished with crushed peanuts and lemon. Gluten-free.

N2. Pad See-Ew Lunch

Wide rice noodle with egg, broccoli and bean sprouts in a sweet brown sauce.

N3. Curry Noodle Lunch

Rice noodle with egg, green onion and bean sprouts in yellow curry sauce. Substitute curry peanut sauce for an additional charge. Gluten-free.

N4. Drunken Noodle Lunch

Wide rice noodle, egg, white onion, green pepper, bean sprouts and basil in a wine sauce.

N5. Curry Lachee Lunch

Rice noodle, egg, green onion, bean sprouts, potato and American cheese in red curry sauce. Substitute peanut curry sauce for an additional charge. Gluten-free.

N6. Glass Noodle Lunch

Bean-thread vermicelli, egg with carrot, black mushroom, white onion, green onion in a tasty sesame-oyster sauce.

D1. Pad Prik Lunch

Green onion, white onion, green pepper and water chestnut in a mushroom soy sauce.

D2. Pad Almond Lunch

Green onion, white onion, mushroom, bamboo strips, baby corn and water chesnut, topped with almonds in brown sauce.

D2. Pad Cashew Lunch

Green onion, white onion, mushroom, bamboo strips, baby corn and water chesnut, topped with cashews in brown sauce.

D3. Pad Kana Lunch

Comes with broccoli in a mushroom soy sauce.

D4. Pad Pak Lunch

Broccoli, carrot, bamboo strip, baby corn, water chestnut and mushroom in a mushroom soy sauce.

D5. Pad Ka Prow Lunch

Green pepper, green onion and white onion in a blended basil-mushroom sauce.

D6. Pad Garlic Lunch

Green onion, white onion, mushroom and carrot in a garlic sauce.

D7. Pad Tani Lunch

Green onion, baby corn, broccoli, carrot, tomato and roasted cashews in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D8. Gang Gai Lunch

Bamboo strips, green pepper and mushroom in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D9. Gang Ped Lunch

Mushroom, white onion, green pepper and eggplant in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D10. Masaman Curry Lunch

White onion, potato and green peas in masaman curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D11. Gang Peanut Curry Lunch

Broccoli and green pepper in a creamy peanut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D12. Gang Kiew Warn Lunch

Bamboo strip, bell pepper. eggplant and green peas in green coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D13. Gang Pad Curry Lunch

Broccoli, carrot, bamboo strip, baby corn, water chestnut, mushroom and eggplant in red coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D14. Sweet and Spicy Chicken Lunch

Lightly breaded chicken in a tangy sauce, topped with sesame seeds, on a bed of bean thread noodles.

D15. Preaw Warn Lunch

Tomato, green pepper, pineapple, cucumber and carrot in a sweet and sour sauce. Gluten-free.

D16. Gang Garee Lunch

Potato and green onion in a yellow coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

D17. Panang Curry Lunch

Green pepper, bamboo in panang coconut curry. Substitute peanut curry sauce for an additional charge. Gluten-free.

Gang Peanut Curry

Broccoli and bell peppers in a creamy peanut curry sauce. Served with white rice.

Homemade Coconut Ice Cream

Soft Drink

Hot Tea

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Flavored tea with your choice of flavor. Add tapioca for an additional charge.

samuel adams lite

from USA

Budlight Beer

from USA

Extra Chicken

Extra Tofu

Extra Vegetables

Extra Beef

Extra Shrimp

Extra Scallop

Extra Squid

Pint of Rice

Quart of Rice

Pint of Brown Rice

Quart of Brown Rice

Pint of Steamd Noodle

Pint of Fried Rice

Side of Mixed Vegetables

Peanuts

Cashews

Almonds

Extra Sauce on the Side

Plum Sauce

Peanut Sauce

House Sesame Sauce

Peanut and Sesame Sauce