Thai House

Chicken Satay

Lean chicken breast grilled on a skewer.

Spring Rolls

Light, crispy-fried and stuffed with veggies.

Garden Wraps

Fresh lettuce, tofu, noodles and basil.

Crab Rangoon

Crispy wonton wrapper with crabmeat, cream cheese and garlic.

Prawn Rolls

Fresh garlic and prawns rolled in a pastry.

Edamame

Fresh steamed green soybean.

Calamari

Lightly breaded and deep fried.

Crispy Tofu

Deep fried fresh tofu with sweet chili sauce.

Tom Kha Soup

Coconut milk soup, mushroom, lime juice and choice of meat.

Tom Yum Soup

Wonton Soup

Shrimp wontons in chicken broth with egg.

Bangkok Noodles Soup

Pho

Choices of beef, chicken, tofu or vegetable.

Duck Noodles Soup

Mixed Green Salad

With cashew, tofu, cucumber and tomatoes.

Cucumber Salad

Japanese cucumber slices thin, shredded cabbage, red onion and rice vinaigrette.

Larb Salad

Classic Thai salad blends lemongrass, spices in a lime vinaigrette, with choices of meat.

Crying Tiger Salad

Grilled strips of top sirloin, basil, cilantro, lemongrass, lime dressing, lettuce, tomatoes and onion.

Papaya Salad

Shredded green papaya with roasted peanut, garlic and lime dressing.

Yum Woon – Sen

Glass noodles salad with shrimps, ground chicken, onion and lime dressing.

Mixed Vegetables

Stir-fried assorted vegetable. Vegetarian.

Snap Peas Garlic Sauce

Snap peas, garlic, onions, and carrots. Vegetarian.

Broccoli Oyster Sauce

Broccoli, mushroom and onion. Vegetarian.

Asparagus Bean Sauce

Fresh asparagus, carrots, onions. Vegetarian.

Green Beans Garlic

Fresh green beans, fresh garlic. Vegetarian.

Emerald Green Beans

Fresh green beans, mushroom, chili sauce. Vegetarian.

Thai BBQ Chicken

Bones in, marinated in Thai herbs and spices.

Thai BBQ Beef

Top sirloin, marinated in Thai herbs.

Thai BBQ Pork

Pork loin with Thai herbs and spices.

Chicken Teriyaki

Beef Teriyaki

Phad Thai

Stir-fried thin rice noodles with egg, peanuts, onion and bean sprout.

Phad Kea Mao

Stir-fried wide rice noodles with egg, onion, bells, tomatoes, basils.

Phad See Ewe

Stir-fried wide rice noodles with egg, broccoli and dark sweet soy and basil

Spicy Noodles

Stir-fried wide rice noodles with egg, vegetable and roasted chili paste.

Rahd Nah

Stir-fried wide rice noodles with broccoli and topped with gravy.

Pra Ram Noodles

Stir-fried thin rice with egg, vegetable and topped with peanut sauce.

Thai Angel

Stir-fried glass noodles; veggie and yellow curry powder.

Pad Woon-Sen

Stir-fried glass noodles, egg, veggie, and homemade sauce.

Red Curry

Red curry paste, coconut milk, bamboo shoots, bell peppers and sweet basil.

Green Curry

Green curry paste, coconut milk, green beans, egg plants, sweet peas and sweet basil.

Panang Curry

Panang curry paste, coconut milk, bell peppers, roasted peanuts and kaffir lime leaves.

Massaman Curry

Massaman curry paste, coconut milk, peanut sauce, potatoes, yellow onion, cashew nuts.

Yellow Curry

Yellow curry paste, coconut milk, bell peppers and red onion.

Pineapple Curry

Red curry paste, coconut milk, pineapple, yellow onions, bells, basils and kaffir lime leaves.

Jungle Curry

Red curry paste, green beans, bamboo shoots, bells, carrots, baby corns, zucchini, mushroom, Thai basils, and krachai root.

Temple Cashew

Slices chicken breast, cashew, water chestnuts, bell peppers and mushroom.

Pagoda Basil

Fresh basil, bell peppers, mushroom, onions and fresh chili peppers.

Golden Garlic

Fresh garlic, black peppers, garlic sauce and vegetable.

King of Sweet and Sour

Pineapple, tomatoes, cucumbers, bell peppers, onions.

Spicy Eggplant

Japanese eggplant, onion, bell, basil and chili garlic sauce.

Queen of Pearl

Broccoli, onions and mushroom with oyster garlic sauce.

Swimming Rama

Spinach, bean sprouts and peanuts sauce.

Diamond Snow Pea

Wok fried with mushroom, bells, baby corns, white onion and chili paste.

Orange Beef

Wok fried with mushroom, broccoli, onions and orange sauce.

Orange Chicken

Wok fried with mushroom, broccoli, onions and orange sauce.

Ginger Field

Sauteed fresh ginger, bell, onions, mushroom, celery, baby corn and carrots.

Bangkok Species

Bamboo shoots, bell peppers, onions, chili garlic and basil.

Prikkhing Princess

Fresh green beans, bell, carrot, pricking paste and kaffir leaves.

Thai House Fried Rice

Wok fried jasmine rice, eggs, mixed vegetables, tomatoes and onions.

Basil Fried Rice

Jasmine rice stir-fried with chili peppers, basil and onions.

Mango Fried Rice

Stir-fried rice with fresh mango, corn, sweet peas, and eggs.

Tropical Fried Rice

Pineapple, tomatoes, eggs, raisins, cashew nuts and yellow curry powder.

Krapoa Gaikai Dow

Minced chicken breast, wok fried with basil on rice and topped with 1 fried egg.

Side of Rice

Side of white rice.

Emerald Salmon

Fresh grilled salmon topped with our famous homemade green curry sauce and accompanied by Japanese eggplant, broccoli and asparagus.

Sizzling Duck

Marinated in Thai herbs and spices, fried until golden brown and served on a sizzling hot plate and topped with homemade ginger sauce.

Tamarind Prawns

Lightly breaded and fried prawns, smothered with an original tamarind sauce, cashew nuts, bell peppers, carrots and onions.

Happy Family

Prawns, scallops, mussels and squid sauteed with a delicious garlic sauce, curry powder Japanese eggplant, broccoli, bamboo shoots, carrots, onions and bell peppers.

Orange Duck

Slow roasted duck, glazed with a homemade orange sauce and On a bed of fresh steamed vegetables.

Teriyaki Salmon

Grilled salmon, smothered in homemade teriyaki sauce and served with broccoli, onion and ginger.

Hula Halibut

Fresh grilled halibut smothered in a homemade coconut lemongrass sauce and served with selected steamed vegetables.

Bangkok Ribs

Baby back ribs marinated in a house special sauce accompanied with shrimp fried rice.

Phad Thai (Lunch)

Stir-fried thin rice noodles with egg, peanuts, onion and bean sprout.

Phad Kea Mao (Lunch)

Stir-fried wide rice noodles with egg, onion, bells, tomatoes, basils.

Pad See Ew (Lunch)

Stir-fried wide rice noodles with egg, broccoli and dark sweet soy and basil.

Spicy Noodles (Lunch)

Stir-fried wide rice noodles with egg, vegetable and roasted chili paste.

Rahd Nah (Lunch)

Stir-fried wide rice noodles with broccoli and topped with gravy.

Pad Bah Mee (Lunch)

Stir-fried egg noodles with egg and vegetables.

Bah Mee Hang (Lunch)

Steamed egg noodles, slices roasted pork, crushed peanuts, bean sprout, bok choy.

Bah Mee Naum (Lunch)

Egg noodles soup with bean sprouts green onion.

Thai Angel (Lunch)

Stir fried glass noodles; veggie and yellow curry powder.

Pad Woon-Sen (Lunch)

Stir-fried glass noodles, egg, veggie, and homemade sauce.

Noodle Soup (Lunch)

Thin rice noodles in chicken broth, bean sprouts, onion, and cilantro.

Temple Cashew (Lunch)

Slices chicken breast, cashew, water chestnuts, bell peppers and mushroom.

Pagoda Basil (Lunch)

Fresh basils, bell peppers, mushroom, onions.

Golden Garlic (Lunch)

Fresh garlic, black peppers, garlic sauce.

Sweet and Sour (Lunch)

Pineapple, tomatoes, cucumbers, bell peppers.

Spicy Eggplant (Lunch)

Japanese eggplant, onion, bell, basil and chili garlic. Spicy.

Queen of Pearl (Lunch)

Broccoli, onions and mushroom with oyster garlic.

Swimming Rama (Lunch)

Fresh steamed vegetable and peanuts sauce.

Fried Rice (Lunch)

Egg, vegetable, tomatoes, onions.

Green Bean Garlic (Lunch)

Fresh green bean with garlic sauce.

Snow Pea (Lunch)

Wok fried with chili paste.

Orange Beef

Wok fried with mushroom, broccoli, and onions.

Orange Chicken

Wok fried with mushroom, broccoli, and onions.

Kra-Pao-Gaikai Dow (Lunch)

Basil chicken minced over rice and topped with fried egg.

Thai BBQ Pork (Lunch)

Grilled marinated pork loin in Thai herbs.

Curries (Lunch)

Red curry, green curry, panang curry, yellow curry or massaman.

Ginger Field (Lunch)

Chicken Teriyaki (Lunch)

Broiled chicken breast with homemade teriyaki sauce and steamed rice.

Beef Teriyaki (Lunch)

Broiled beef sirloin and topped with homemade teriyaki sauce and steamed rice.

Combination (Lunch)

Phad Thai veggie, spring roll, steamed rice. And your choice of one entree