Thai House

Organic Edamame

Fresh steamed green soybean with a dash of salt. Gluten free.

2 Pieces Egg roll

Pork and vegetable egg roll.

Crispy Tofu

Fresh tofu fried until crispy on the outside and soft on the inside. Served with sweet chili sauce. Gluten free.

2 Pieces Fresh Garden Wraps

Lettuce, tofu, noodles, carrot, cucumber, celery and Thai basil wrapped in rice paper and served with tamarind dipping sauce.

5 Pieces Spring Rolls

Vegetables, taro and glass noodles wrapped in a pastry. Fried until golden and crispy.

5 Pieces Fish Cake

Fresh fish paste, red curry paste, green bean and kaffir lime leaves. Fried until golden and served with a small cucumber salad and sweet chili dipping sauce.

5 Pieces Thai House Dumpling

Ground pork, chicken, garlic, water chestnuts and onions wrapped in a wonton wrapper and steamed.

5 Pieces Crab Rangoon

A mixture of cream cheese, imitation crab and garlic wrapped in a wonton wrapper and fried until golden and crispy.

6 Pieces Prawn Rolls

Fresh garlic and jumbo prawns rolled in a pastry and fried until golden.

Golden Calamari

Fresh calamari lightly breaded and fried.

4 Pieces Chicken Satay

Chicken tenders marinated in Thai herbs and grilled on a skewer. Served with peanut sauce and small cucumber salad. Gluten free.

Chicken Wings

Thai-style sweet and sour wings topped with salad.

Chicken Lettuce Wraps

Sauteed ground chicken, Jew's ear mushrooms and ginger on a bed of crispy noodles and served with fresh lettuce.

Sample Plate

Prawn rolls, crab Rangoon, spring rolls and calamari. Served with all dipping sauces.

Tom Yum Soup

Chicken broth with kaffir lime leaves, lemongrass, galangal and spices with mushrooms and onion. Sprinkled with green onion and cilantro. Spicy.

Tom Kha Soup

Coconut milk soup with kaffir lime leaves, lemongrass, galangal and spices with mushrooms, red onion and tomato. Sprinkled with green onion and cilantro.

Beef Pho

Sliced rare beef. Gluten free.

Chicken Pho

Gluten free.

Pho with Tofu

Served with a choice of tofu style. Gluten free.

Vegetable Pho

Gluten free.

Seafood Pho

Gluten free.

Bangkok Noodles Soup

Rice noodles in broth with bean sprouts, green onion, cilantro and a choice of protein.

Egg Noodle Soup

Egg noodles in broth with bok choy, green onions, cilantro and a choice of protein.

Tom Yum Noodle Soup

Rice noodles in broth with bean sprouts, grounded roast peanuts, green onion, cilantro and a choice of protein.

Pacific Noodle Soup

Rice noodles in broth with prawns, scallops, squid, bean sprouts, green onion, cilantro and spinach.

Wonton Soup

Shrimp wontons and slices of barbecued pork in broth with bok choy, green onions and cilantro.

Duck Noodle Soup

Maple leaf duck with egg noodles in duck broth with bok choy, green onion and cilantro.

Vegetarian Tofu and Vegetable Soup

Assorted vegetables with tofu in clear vegetable broth. Vegan, vegetarian and gluten free.

Vegetarian Tom Yum with Tofu Soup

Spicy lemongrass soup with straw mushrooms, onion and tofu. Vegan, vegetarian and gluten free.

Vegetarian Tom Kha Tofu Soup

Coconut milk, Thai herbs, lemongrass, mushrooms, onion and tofu. Vegan, vegetarian and gluten free.

Vegetarian Vegetable Pho

Vegan, vegetarian and gluten free.

Vegetarian Spring Roll

5 pieces. Vegetables, taro and glass noodles wrapped in a pastry and fried until golden and crispy. Vegan and vegetarian.

Vegetarian Crispy Tofu

Fresh tofu fried until crispy on the outside and soft on the inside. Served with sweet chili sauce. Vegan and vegetarian.

Vegetarian Mixed Green Salad

Fresh lettuce, carrots, fried tofu, cashews, cucumber and a choice of dressing. Vegan, vegetarian and gluten free.

Vegetarian Yum Woon Sen with Tofu

Soft tofu, glass noodles, onion, celery, cashews, tomatoes, cucumber and cilantro tossed with lime dressing. Vegan, vegetarian and gluten free.

Vegetarian Lettuce Wraps

Sauteed soft tofu with ginger and Jew's ear mushroom on a bed of crispy noodles and served with fresh lettuce. Vegan and vegetarian.

Vegetarian Larb Tofu

Soft tofu with red onion, Thai toasted rice powder and chili peppers. Tossed in spicy lime dressing and sprinkled with green onion and cilantro. Served with lettuce. Vegan, vegetarian and gluten free.

Vegetarian Sampler

Garden wrap, spring rolls, edamame and crispy tofu. Vegan and vegetarian.

Cucumber Salad

Cucumbers sliced thin, shredded lettuce and red onions topped with Thai rice vinaigrette dressing. Gluten free.

Mixed Green Salad

Fresh lettuce, carrots, fried tofu, cashews, red onion and cucumber served with a choice of dressing.

Larb Ghai Salad

Ground chicken breast with red onion, Thai toasted rice powder and chili peppers. Tossed in spicy lime dressing and sprinkled with green onion and cilantro. Served with lettuce.

Crying Tiger Salad

Grilled strips of top sirloin steak with chili peppers, red onion, cucumber, Thai toasted rice powder and lettuce tossed in spicy lime dressing and sprinkled with green onion and cilantro. Spicy.

Seafood Salad

Mix seafood with prawns, scallops, mussels and squid with a spicy salad. Tossed with lime juice, chili pepper, onion, cilantro and chili paste. Served with cucumber, tomato and fresh lettuce.

Yum Woon Sen Salad

Prawns, ground chicken breast and glass noodles tossed with lime dressing, onion, celery, cilantro, cucumber, tomatoes and cashews. Served on a bed of lettuce.

Papaya Salad

Fresh shredded green papaya, tomatoes, green beans and roasted ground peanuts tossed in a homemade lime vinaigrette and served with lettuce. Spicy.

Vegetarian Pad Thai

Stir-fried thin rice noodles, bean sprout, ground roasted peanuts and green onion in our famous tamarind homemade sauce. Vegan, vegetarian and gluten free.

Vegetarian Pad See Lew

Stir-fried wide rice noodles mixed with broccoli, carrot and a dark soy sauce. Vegan, vegetarian and gluten free.

Vegetarian Rad Nah

Stir-fried wide rice noodles topped with yellow bean gravy and broccoli. Vegan and vegetarian.

Vegetarian Pra Ram Noodles

Stir-fried thin noodles with mushrooms, onion, broccoli, carrots, zucchini, spinach, snow peas and bean sprouts topped with famous peanut sauce. Vegan and vegetarian.

Vegetarian Spicy Noodles

Stir-fried wide rice noodles, fresh Thai basil, mushrooms, bell pepper, onion, broccoli, carrots, zucchini and snow peas in homemade chili paste. Vegan, vegetarian and spicy.

Vegetarian Yellow Curry

Yellow curry paste with coconut milk, bell pepper, potato, carrots, yellow onion and fried tofu sprinkled with crispy fried red onion. Vegan, vegetarian and gluten free.

Vegetarian Golden Garlic

Stir-fried with garlic and black pepper on a bed of steamed broccoli, cabbage and carrot. Vegan and vegetarian.

Vegetarian Basil

Stir-fried Thai basil, bell pepper, onion and green bean. Vegan and vegetarian.

Vegetarian Swimming Rama

Delicious homemade peanut sauce on a bed of spinach and served with broccoli and bean sprouts. Vegan, vegetarian and gluten free.

Vegetarian Spicy Eggplant

Sauteed eggplant with soybean paste, basil, bell pepper, onion, bamboo shoots and garlic in chili sauce. Vegan and vegetarian.

Vegetarian Prik Khing

Stir-fried fresh green bean, bell pepper and sliced kaffir lime leaves with vegetarian prik khing paste. Vegan and vegetarian.

Vegetarian Temple with Cashew Nuts

Stir-fried mushrooms, bell pepper, snow peas, celery, onion, carrot, zucchini and cashew nut in vegetarian homemade sauce. Vegetarian.

Vegetarian Sweet and Sour

Stir-fried bell pepper, onion, cucumbers, snow peas, tomato and pineapple with homemade sweet and sour sauce. Vegan and vegetarian.

Vegetarian Ginger Field

Fresh ginger, Jew's ear mushroom, mushrooms, bell pepper, onion, carrot and celery with soybean paste sauce. Vegan and vegetarian.

Vegetarian Diamond Snow Pea

Stir-fried shiitake mushrooms, mushrooms, onion, snow peas and chili paste sauce. Vegetarian.

Vegetarian Mixed Vegetables

Stir-fried assorted vegetables, garlic, mushrooms, bell pepper, onion, broccoli, carrot, zucchini, cabbage and snow peas with vegetarian homemade sauce. Vegan and vegetarian.

Vegetarian Green Beans with Garlic

Sauteed with fresh green beans and fresh garlic. Vegan and vegetarian.

Vegetarian Snow Peas with Garlic Sauce

Fresh snow peas, onion and mushroom stir-fried in a garlic sauce. Vegan and vegetarian.

Vegetarian Asparagus with Black Bean Sauce

Fresh asparagus, onions and mushrooms stir-fried with black bean paste sauce. Vegan and vegetarian.

Vegetarian Emerald Green Beans

Fresh crispy green beans and shitake mushroom stir-fried with chili paste garlic sauce. Vegetarian.

Vegetarian Broccoli Lover

Sauteed broccoli, shiitake mushrooms, and onion with delicious vegetarian homemade sauce and garlic. Vegan and vegetarian.

Thai BBQ Pork

Grilled pork marinated in Thai herbs and spices and served with steamed broccoli, carrots, cabbages and Thai spicy dipping sauce.

8 oz. Thai BBQ Beef

Grilled New York steak marinated in Thai herbs and spices. Served with steamed broccoli, carrots, cabbage and Thai spicy dipping sauce.

Teriyaki Chicken

Grilled sliced chicken breast served with steamed broccoli, carrots and cabbages topped with sensational homemade teriyaki sauce, green onion and sesame.

Teriyaki Beef

Tender grilled beef served with steamed broccoli, carrots and cabbage. Topped with homemade teriyaki sauce and fresh sauce, green onion and sesame. Cooked well done.

Thai BBQ Chicken

Bones in, marinated in Thai herbs and spices.

Red Curry

Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots and bell peppers. Spicy and gluten free.

Green Curry

Green curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, bell pepper, zucchini, green beans and eggplants. Spicy and gluten free.

Yellow Curry

Yellow curry paste with coconut milk, bell peppers, potatoes, carrots and yellow onion. Sprinkled with crispy fried red onion. Gluten free.

Panang Curry

Panang curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell pepper and chopped roasted peanuts. Spciy and gluten free.

Massaman Curry

Massaman curry paste with coconut milk, potatoes, carrots, onion and peanut sauce. Sprinkled with roasted cashew nuts. Gluten free and spicy.

Pineapple Curry

Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell pepper, pineapple and tomato. Gluten free and spicy.

Mango Curry

Red curry paste with coconut milk, kaffir lime leaves, fresh mango, Thai basil and bell pepper. Gluten free and spicy.

Jungle Curry

Red curry paste with green beans, bamboo shoots, bell peppers, carrots, zucchini, mushroom, Thai basil and krachai root. No coconut milk. Spicy and gluten free.

Avocado Green Curry

Fresh sliced chicken slow cooked with green curry paste, coconut milk, bamboo shoots, bell peppers, eggplant, green bean, Thai basil and fresh avocado. Gluten free and spicy.

Temple Cashew

Stir-fried mushrooms, bell pepper, snow peas, celery, onion, carrot, zucchini and cashew nut in homemade sauce.

Golden Garlic

Stir-fried fresh garlic and black pepper served on a bed of steamed cabbage, broccoli and carrot. Smothered with a delicious seared garlic sauce.

Pagoda Basil

Stir-fried Thai basil, bell pepper, onion, green beans and fresh chili peppers.

King of Sweet and Sour

Stir-fried bell pepper, onion cucumbers, snow peas, tomato and pineapple with homemade sweet and sour sauce. Gluten free.

Mongolian Beef

Stir-fried beef, bell pepper, carrot, onion, mushroom with special homemade sauce bedded on broccoli and zucchini

Swimming Rama

Stir-fried broccoli, spinach and bean sprouts topped with homemade peanut sauce. Gluten free.

Diamond Snow Peas

Stir-fried shiitake mushrooms, mushrooms, onion, snow peas and chili paste sauce.

Prik Khing Princess

Stir-fried fresh green bean, bell pepper and sliced kaffir leaves with prik khing paste.

Spicy Eggplant

Stir-fried Japanese eggplant, fresh Thai basil, bamboo shoots, bell peppers and onion with chili paste sauce. Spicy.

Orange Chicken

Fried crispy chicken sauteed with fresh orange carrot, broccoli, onion, mushrooms and orange sauce.

Queen of Pearl

Stir-fried shiitake mushrooms, mushrooms, onion and broccoli with delicious oyster sauce and garlic.

Bangkok Spices

Stir-fried fresh Thai basil, bamboo shoots, bell peppers, onion and fresh chili peppers with chili paste. Spicy.

Ginger Field

Fresh ginger, Jew's ear mushroom, mushrooms, bell peppers, onion, carrot and celery with soybean paste sauce.

Orange Beef

Wok fried with mushroom, broccoli, onions and orange sauce.

Emerald Salmon

Fresh grilled salmon topped with famous homemade green curry sauce. Served with Japanese eggplant, bell pepper, zucchini and broccoli topped with fresh avocado. Spicy and gluten free.

Sizzling Duck

Marinated 1/2 duck in Thai herbs and spices. Fried until golden brown and served on a sizzling hot plate on top of a bed of spinach. Served with homemade ginger sauce, snow pea, mushroom and bell pepper. Gluten free.

Tamarind Prawns

Lightly breaded and fried prawns smothered with an original tamarind sauce and served with cashew nuts, bell peppers, carrots, zucchini and onions.

Mango Prawns

Stir-fried prawns with mango. Spicy and gluten free.

Happy Family

Prawns, scallops, mussels, tilapia and squid sauteed with delicious garlic sauce, curry powder, Japanese eggplant, broccoli, bamboo shoots, carrots, onions, snow pea, celery and bell pepper.

Orange Duck

Roasted duck glazed with a homemade orange sauce and topped with fresh steamed vegetables. Gluten free.

Teriyaki Salmon

Grilled salmon smothered in homemade teriyaki sauce and served with broccoli, cabbage and carrot. Gluten free.

Hula Halibut

Fresh grilled wild halibut smothered in a homemade coconut-lemongrass sauce, mushroom, carrot, onion and potato. Served with broccoli. Gluten free.

Bangkok Ribs

Baby back ribs marinated in a house special sauce and served with shrimp fried rice.

Bangkok Black Pepper Beef

Stir-fried beef with bell pepper, zucchini, onion, ginger and carrot with homemade oyster black pepper sauce. Served on top of green beans and broccoli on a sizzling hot plate. Gluten free.

Call Me "Haribut Ginger"

Fresh grilled wild halibut with fresh ginger sauce and served with mushroom, snow pea, carrot and onion. Gluten free.

Trout Tamarind

Crispy trout and tamarind sauce topped with cashew nuts, bell peppers, carrots, zucchini and onions. Gluten free.

Pad Thai

Stir-fried thin rice noodles, egg, bean sprout, ground roasted peanuts and green onion in our famous tamarind homemade sauce. Gluten free.

Pad See Ewe

Stir-fried wide rice noodles mixed with broccoli, carrot, egg and a dark soy sauce. Gluten free.

Pad Kea Mao

Stir-fried wide rice noodles, fresh Thai basil, bell pepper, onion, broccoli and egg with homemade chili sauce. Gluten free and spicy.

Pra Ram Noodles

Stir-fried thin noodles with egg, mushrooms, onion, broccoli, carrots, zucchini, spinach, snow peas and bean sprouts. Topped with famous peanut sauce. Gluten free.

Spicy Noodles

Stir-fried wide rice noodles, egg, fresh Thai basil, mushrooms, bell pepper, onion, broccoli, carrots, zucchini and snow peas in homemade chili paste. Gluten free and spicy.

Rad Nah

Stir-fried wide rice noodles topped with yellow bean gravy and broccoli. Gluten free.

Pad Woon-Sen

Stir-fried glass noodles, egg, onion, celery, carrots, napa cabbage and mushroom in our special sauce.

Thai Angel Noodles

Very skinny type of rice noodle stir-fried with fresh vegetable, egg and yellow curry powder sauce.

Thai House Fried Rice

Jasmine rice stir-fried with mixed vegetables, onion and egg. Topped with cilantro.

Basil Fried Rice

Jasmine rice stir-fried with fresh Thai basil, bell pepper, onion and fresh chili peppers with homemade chili paste. Topped with crispy basil. Gluten free and spicy.

Mango Fried Rice

Jasmine rice stir-fried with fresh mango, mixed vegetables, onion and egg with homemade sauce. Gluten free.

Tropical Fried Rice

Jasmine rice stir-fried with mixed vegetables, yellow onion, pineapple, raisin, egg, cashew nuts and yellow curry powder with homemade sauce. Gluten free.

Kra Poa Gai kai Dow

Traditional Thai dish. Fresh Thai basil, garlic and fresh Thai chilies sauteed with ground chicken and served over a pan-fried egg on a bed of steamed rice.

Side of Rice

Side of white rice.

Jasmine Rice

Brown Rice

Sticky Rice

7 oz. Peanut Sauce

5 oz. Side of Steamed Noodles

6 oz. Side of Vegetables

White Rice

Per person.

4 oz. Small Dipping Sauce

Extra Vegetables

Served in a 4 oz. dish.

Extra Chicken

Served in a 3 oz. dish.

Extra Beef

Served in a 3 oz. dish.

Extra Prawns

Served in a 4 oz. dish.

Extra Squid

Served in a 4 oz. dish.

Extra Scallops

Served in a 4 oz. dish.

Extra Seafood

Served in a 4 oz. dish.

Small Dipping Sauce

Extra Beef

Extra Prawn

Extra Squid

Extra Scallop

Extra Seafood

Tom Kha Soup Lunch

Coconut milk soup with kaffir lime leaves, lemongrass, galangal, mushroom, red onion with a choice of meat. Sprinkled with green onion and cilantro.

Tom Yum Soup Lunch

Chicken broth the kaffir lime leaves, lemongrass, galangal, mushroom and a choice of meat. Sprinkled with green onion and cilantro.

Pho Noodle Soup Lunch

Served with a choice of protein.

Wonton Soup Lunch

Shrimp wonton with sliced BBQ pork, baby bok choy, green onions and cilantro.

Spring Rolls Lunch

Vegetables, taro and glass noddles wrapped in a pastry, fried until golden and crispy.

Chicken Satay Lunch

Chicken tenders marinated in Thai herbs and grilled on a skewer. Served with peanut sauce and small cucumber salad.

Garden Wraps Lunch

Lettuce, tofu, noodle, carrot, cucumber, celery and Thai basil wrapped in rice paper and served with tamarind sauce.

Crab Rangoon Lunch

A mix of cream cheese, imitation crab and garlic wrapped in a wonton wrapper and fried until golden and crispy.

Cucumber Salad Lunch

Japanese cucumber, lettuce, red onion and rice vinaigrette dressing.

Seafood Salad Lunch

Crying Tiger Salad Lunch

Grilled strips of top sirloin, basil, cilantro, lettuce, tomato, red onion and lemongrass with lime dressing.

Larb Gai Salad Lunch

Grounded chicken breast, red onion, Thai toasted rice powder and chili pepper tossed in lime dressing. Sprinkled with green onion and cilantro. Served with lettuce.

Papaya Salad Lunch

Shredded green papaya with roasted peanut, garlic and lime dressing.

Pad Thai Lunch

Rice noodles with egg, bean sprout, ground roasted peanuts, green onion and tamarind sauce.

Pad See Ewe Lunch

Wide rice noodles with broccoli, carrot, egg and dark soy sauce.

Pad Kea Mao Lunch

Wide rice noodles with basil, bell pepper, onion, broccoli, egg and homemade chili sauce.

Spicy Noodles Lunch

Wide rice noodles with basil, bell pepper, onion, broccoli, mushroom, snow pea, carrot, egg and homemade chili sauce. Spicy.

Thai Angel Lunch

Very skinny rice noodles stir-fried with fresh vegetables, egg and yellow curry powder.

Rad Nah Lunch

Stir-fried wide rice noodles with broccoli and topped with gravy.

Pad Bah Mee Lunch

Stir-fried egg noodles with egg and vegetables.

Bah Mee Hang Lunch

Steamed egg noodles, sliced roasted pork, crushed peanuts, bean sprout, bok choy.

Bah Mee Naum Lunch

Egg noodles soup with bean sprouts and green onion.

Pad Woon-Sen Lunch

Stir-fried glass noodles, egg, veggie, and homemade sauce.

Noodle Soup Lunch

Thin rice noodles in chicken broth with bean sprouts, onion, and cilantro.

Pra Rarm Noodles Lunch

Thin rice noodles with egg, mushroom, onion, broccoli, carrot, zucchini, spinach, snow pea and bean sprout. Topped with our famous peanut sauce.

Temple Cashew Lunch

Mushroom, bell pepper, snow pea, celery, onion, carrot, zucchini and cashew nut.

Thai House Fried Rice Lunch

Jasmin rice stir-fried with mixed vegetables, onion and egg.

Swimming Rama Lunch

Stir-fried broccoli, spinach and bean sprout. Topped with homemade peanut sauce.

Chicken Teriyaki Lunch

Grilled sliced chicken breast served with steamed broccoli, carrot and cabbage. Topped with sensational homemade teriyaki sauce, green onion and sesame.

Spicy Eggplant Lunch

Stir-fried Japanese eggplant, fresh Thai basil, bamboo shoot, bell pepper and onion. Spicy.

Golden Garlic Lunch

Stir-fried fresh garlic and black pepper. Served with broccoli and carrot.

Orange Chicken Lunch

Crispy chicken sauteed with fresh orange, carrot, broccoli, onion and mushroom.

Pagoda Basil Lunch

Stir-fried Thai basil, bell pepper, onion, green beans and fresh chili pepper.

King of Sweet and Sour Lunch

Stir-fried pineapple, tomato, bell pepper, onion, cucumber and snow pea with homemade sweet and sour sauce.

Kra Pao Gai Kai Dow Lunch

Traditional Thai dish. Fresh Thai basil and fresh Thai chili sauteed with ground chicken and served over pan-fried egg on a bed of steamed rice.

Curry Lunch

Served with a choice of curry sauce.

Fried Rice Lunch

Egg, vegetable, tomatoes and onions.

Ginger Field Lunch

Green Bean with Garlic Lunch

Fresh green bean with garlic sauce.

Orange Beef Lunch

Wok fried with mushroom, broccoli, and onions.

Queen of Pearl Lunch

Broccoli, onions and mushroom with oyster sauce and garlic.

Snow Pea Lunch

Wok fried with chili paste.

Thai BBQ Pork Lunch

Grilled marinated pork loin in Thai herbs.

Combination Lunch

Pad thai with vegetables, 1 spring roll and steamed rice. Served with a choice of 1 entree.

Panang Curry Lunch

Kaffir lime leaves, Thai basil, bell pepper and chopped peanuts.

Green Curry Lunch

Kaffir lime leaves, Thai basil, bell pepper, bamboo shoot, zucchini, green beans and eggplant.

Massamun Curry Lunch

Potatoes, carrot, onion and peanut sauce. Sprinkle with roasted cashew nuts.

Red Curry Lunch

Kaffir lime leaves, Thai basil, bell peppers and bamboo shoot.

Chicken Teriyaki Lunch

Broiled chicken breast with homemade teriyaki sauce and steamed rice.

Beef Teriyaki Lunch

Broiled beef sirloin topped with homemade teriyaki sauce and steamed rice.

Mixed Vegetables

Stir-fried assorted vegetable. Vegetarian.

Snap Peas Garlic Sauce

Snap peas, garlic, onions, and carrots. Vegetarian.

Broccoli Oyster Sauce

Broccoli, mushroom and onion. Vegetarian.

Asparagus Bean Sauce

Fresh asparagus, carrots, onions. Vegetarian.

Green Beans Garlic

Fresh green beans, fresh garlic. Vegetarian.

Emerald Green Beans

Fresh green beans, mushroom, chili sauce. Vegetarian.

Sticky Rice and Mango

Warm Thai tasty sticky rice in coconut milk served with mango.

Fried Banana with Ice Cream

Fresh banana battered with shredded coconut, deep-fried and served with a choice of ice cream.

Black Rice Pudding

Thai black sticky rice and taro cooked with water and sugar. Topped with coconut milk.

Ice Cream

Served with a choice of flavor.

Thai Iced Tea

Thai Iced Coffee

Tropical Paradise Ice Tea

Soda

Roy Rodger

Hot Jasmine Tea

Hot Green Tea

Hot Herbal Tea

Coffee

Starbucks house blend.

Lemonade

Strawberry Lemonade

Shirley Temple

Bottled Water

Starbucks House Blend

Thai Iced Tea with Bubble Tea

Mango with Bubble Tea

Taro with Bubble Tea

Orange Juice

Coconut Water

Mango Juice

Pineapple Juice

Apple Juice

Tomato Juice