Popular menu items
Appetizers
Lansooni Gobhi
Crispy cauliflower florets tossed in a tomato and garlic sauce. Vegan and gluten free.
$9.00Galuti Kebab
Minced meat marinated in a ground spice powder, then deep fried with gram flour, egg and green chilies.
$12.00Prawn Koliwada
Shrimp marinated in a delicious mix with blend of spices and finally deep-fried to crispy golden perfection. Gluten free.
$12.00Jor Jinga
Shrimp marinated in a delicious mix with blend of spices and finally deep-fried to crispy golden perfection. Gluten free.
$12.00Paneer Chili
Indian cottage cheese in a mild chili, ginger, garlic and plum tomato sauce. Gluten free.
$12.00Fish Amritsari
Fish marinated with ginger, garlic pase, yogurt and coasted with gram flour. Gluten free.
$12.00Gobhi Manchurian
Cauliflower florets, fried and tossed in a sweet and tangy sauce. Vegan and gluten free.
$14.00Paneer Pakora
Cubes of cottage cheese, prepared with a combination of freshly ground spices then deep fried in gram flour batter. Gluten free.
$14.00Tofu Pakora
Tofu cheese, prepared with a combination of freshly ground spices then deep fried in gram flour batter. Gluten free.
$14.00Onion Bhaji
Crispy deep-fried onions made with gram flour, herbs and spices. Vegan and gluten free.
$10.00Soup
Salad
Street Chaat
Aloo Tikki
Shallow fried croquette with chana masala. Served are topped with fresh onions, tomatoes, cilantro, sweet, tangy tamarind sauce and spicy mint and coriander chutney.
$8.00Tandoori
Tandoori Vegetable
Medley of onions, green peppers, cauliflower, tomatoes and paneer, marinated and cooked in our clay oven. Gluten free.
$18.00Milli Jule Kebaba Platter
Gluten free, chicken tikka, hariyali chicken and malai kebab served together. Gluten free.
$22.00Chicken Tikka
Boneless chicken marinated overnight in yogurt, garlic, ginger and Indian spice-blend, cooked in a clay oven. Gluten free.
$22.00Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic, lemon and Indian spice-blend and cooked in a clay oven. Gluten free.
$22.00Lamb Chops
Tender lamb chops marinated overnight with yogurt and spices and cooked in a clay oven. Gluten free.
$26.00Malai Chicken
Boneless chicken thigh marinated overnight with yogurt, garlic, ginger and cheese and cooked in a clay oven. Gluten free.
$22.00Vegetarian Entree
Dal Tadka
Yellow lentils boiled and tempered with cumin, ginger, curry leaves and mustard seeds. Vegan and gluten free.
$16.00Dal Makhani
Delicately spiced black lentils and kidney beans simmered nd laced with fresh cream and butter. Gluten free.
$18.00Vegetable Korma
Ground mixed vegetables and cheese, cooked in a creamy cashew sauce. Gluten free.
$18.00Bhindi Masala
Semi-dry curry made with okra, spices, onions and tomatoes. Vegan and gluten free.
$16.00Eggplant Bharta
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices. Vegan and gluten free.
$16.00Aloo Gobhi
Cauliflower and potatoes cooked in an onion and tomato masala. Vegan and gluten free.
$16.00Vegetable Kolhapuri
Semi-dry vegetable dish cooked with spices in a thick and spiced gravy. Gluten free.
$18.00Mushroom Mutter Masala
Fresh mushrooms and green peas with onion, ginger, cilantro and spices. Vegan and gluten free.
$18.00Palak Paneer
Spinach puree cooked with Cottage cheese cubes, onions, ginger and garlic. Gluten free.
$18.00Vegetable
Spinach puree cooked with Cottage cheese cubes, onions, ginger and garlic. Gluten free.
$18.00Non-Vegetarian Entree
Tikka Masala
Creamy cashew gravy, cooked with tomatoes, onions and bell peppers. Gluten free.
$19.00 +Chettinadu
South regional special dried spices cooked with coconut milk and curry sauce. Gluten free.
$19.00 +Indo Chinese
Vegetable Manchurian
Mixed vegetable balls sauteed with onions, pepper in a sweet chili garlic sauce. Vegan.
$18.00Chicken Fried Rice
$20.00Rice Dish
Biryani
Basmati rice cooked with vegetables or your choice of protein, flavored with yogurt, spices and herbs.
$16.00 +Harbor Special
Laziz Goat Handi
Flavorful and succulent tender mutton pieces cooker with a special clay pot. Vegan.
$28.00Bread
Sides
Plain Yogurt
$3.00Raitha
A light yogurt based sauce with diced tomatoes and onions and seasoned with salt, pepper and lemon juice.
$3.00Papadam
$3.002 Pieces Roasted Masala Papad
A thin, crispy cracker garnished with paprika, onions, tomatoes and chilis.
$4.00Desserts
Non Vegetarian Appetizers
Goan Chili Prawns
Juicy shrimp sauteed with ginger, garlic, onion bell pepper and soy chili sauce. Spicy.
$15.00Chicken 65
Spicy, deep fried chicken, southern India specialty cooked spices and curry leaves. Spicy.
$10.00Mixed Meat Sampler
Assorted platter of chicken tikka, malai kebab, sheek kebab and shrimp. Cooked in our clay oven.
$16.00Vegetarian Appetizers
Mix Vegetarian Sampler
Sampler platter of delicious samosa, spring roll and mixed vegetable pakora. Veggie.
$11.00Main Dishes - Vegan
Main Dishes - Vegetarian
Malai Kofta
Vegetable dumplings deep fried and tossed in a rich creamy almond and cashew sauce. Vegan.
$17.00 +Dal Makhani
Black lentils and kidney beans cooked in creamy buttery, tomato-onion curry. Vegan.
$15.00 +Specialty Curries
Vegetables Falafarzie
Cooked with a thick mixture of sweet and sour sauce, bell peppers, onions, tomatoes and spices.
$15.00 +Paneer Falafarzie
Cooked with a thick mixture of sweet and sour sauce, bell peppers, onions, tomatoes and spices.
$17.00 +Chicken Falafarzie
Cooked with a thick mixture of sweet and sour sauce, bell peppers, onions, tomatoes and spices.
$19.00 +Lamb Falafarzie
Cooked with a thick mixture of sweet and sour sauce, bell peppers, onions, tomatoes and spices.
$21.00 +Shrimp Falafarzie
Cooked with a thick mixture of sweet and sour sauce, bell peppers, onions, tomatoes and spices.
$22.00 +Tandoori Peshkash
Reshmi Malai Kabab
Tender pieces of boneless chicken marinated in cream, cashew-nut paste yogurt.
$19.00 +Fried Rice
Basmati Rice Peshkash
Lemon Rice Basmati
South Indian specialty cooked in lemon juice, mustard seeds, lentils and peanuts.
$10.00Dum Biryani
Assorted Naan
Indian Harbor Specialty Dishes
Kheema Matar
Minced lamb and peas sauteed in a thick mixture of stimulating flavors of ginger, garlic, onions and spices.
$20.00 +Indo-Chinese Specialties
Gobi Manchurian
Battered and deep fried cauliflower with sweet and salty brown sauce. Served with basmati rice. Vegan.
$15.00 +