Popular menu items
Bites to Share
Pork Belly Sliders
Braised pork belly, topped with cilantro and pickled onions on a brioche bun.
$12.00 +Five Spice Calamari
Fried squid rings tossed with banana peppers, served with marinara sauce.
$14.00 +Guacamole and Chips
$13.00 +Tap House Nachos
Corn tortillas, top house cheese sauce, lime crema, jalapeno, pico de gallo and guacamole.
$14.00 +From the Garden
Roasted Beet Salad
Roasted beets served with arugula, almonds, goat cheese and balsamic vinaigrette. Gluten-free.
$12.00 +Kale Quinoa Salad
Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan. Gluten-free.
$12.00 +Tap House Chopped Salad
Mixed greens, cucumbers, radish, toasted almonds, shredded Parmesan cheese and balsamic vinaigrette. Gluten-free.
$11.00 +Fork and Knife
Meat Loaf Platter
Beef meat loaf served with roasted garlic mashed potatoes, gravy, sauteed onions and peas.
$20.00Between Bread
Not Your Mama's Meatballs
Beef meatballs simmered in house-made marinara, topped with mozzarella, served on a white baguette.
$16.00 +Myers of Keswick Burger
Homemade sausage patty from our friends at Myers of Keswick, topped with sunny-side egg, sauteed peppers and onions on a pretzel bun.
$18.00 +Seared Ahi Tuna Sandwich
Served medium rare with wasabi mayonnaise, avocado soy ginger marinade, lettuce and red onion on ciabatta bread.
$16.00 +Chicken and Beets Sandwich
Pan seared chicken breast topped with goat cheese, roasted beets and kale. Served on a brioche bun.
$15.00 +Slammin' Salmon
Pan seared salmon, minced and marinated with bell peppers, topped with avocado, arugula, and pickles served on ciabatta bread or a bed of greens.
$17.00 +Bronx Bomber
Roasted pork, turkey breast and ham topped with Swiss cheese, arugula and house-made chipotle mayo, served on a white baquette.
$17.00 +Flyin' Hawaiian
Pineapple glazed ham, house-made coleslaw topped with gruyere cheese on country bread.
$15.00 +Lunch Specials
Lunch Chicken and Beets Sandwich
Pan seared chicken breast topped with goat cheese, roasted beets and kale. Served on a brioche bun.
$15.00Lunch Crispy Pork Sandwich
Fried pork scaloppini with citrus slaw and jalapeno aioli. Served on ciabatta bread.
$15.00Lunch Turkey Club Triple Decker
Bacon, guacamole, arugula and tomat basil mayo served on wheat bread.
$15.00Lunch Meatloaf Sandwich
Topped with mozzarella cheese, crispy onions, arugula and gravy on a brioche bun.
$15.00Lunch Seared Ahi Tuna Sandwich
Served medium rare with wasabi mayonnaise, avocado soy ginger marinade, lettuce and red onion on ciabatta bread.
$15.00