Tribeca Tap House

Mini Lobster Rolls

Homemade brioche buns with fresh lobster salad.

Pulled Pork Empanadas

Served with jalapeno aioli.

Mozzarella Croquettes

Served over marinara sauce.

Fried Artichokes

Baby artichokes hearts, served with old bay aioli.

Fish and Chips

IPA beer battered cod fish, served with fries and malt aioli.

Chicken Pot Pie Lolly Pops

Wonton stuffed with creamy vegetables and chicken.

Pork Belly Sliders

Braised pork belly, topped with cilantro and pickled onions on a brioche bun.

Five Spice Calamari

Fried squid rings tossed with banana peppers, served with marinara sauce.

Warm Pretzel Bites

Served with tap house beer cheese sauce and honey mustard.

Ceviche Tacos

Citrus marinade topped with onions and cilantro.

Mac and Cheese Croquettes

Served with basil aioli.

Quesadilla

Cheddar and jack cheese, guacamole, pico de gallo and lime crema.

Guacamole and Chips

Reuben Egg Rolls

Corned beef, kraut, Swiss cheese and Russian dressing.

Tap House Nachos

Corn tortillas, top house cheese sauce, lime crema, jalapeno, pico de gallo and guacamole.

Tap House Wings

Tossed in your choice of sauce.

Boneless Wings

Tossed in your choice of sauce.

Roasted Beet Salad

Roasted beets served with arugula, almonds, goat cheese and balsamic vinaigrette. Gluten-free.

Kale Quinoa Salad

Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan. Gluten-free.

Tap House Chopped Salad

Mixed greens, cucumbers, radish, toasted almonds, shredded Parmesan cheese and balsamic vinaigrette. Gluten-free.

Mushroom Risotto

Wild mushroom, arborio rice and Parmesan cheese.

Shepherd's Pie

A classic ground beef pie baked with a crust of mashed potatoes.

Meat Loaf Platter

Beef meat loaf served with roasted garlic mashed potatoes, gravy, sauteed onions and peas.

Pan Seared Salmon

Served with black lentil confit, tomatoes and butter sauce.

Classic Burger

Served with cheddar cheese on a brioche bun.

Not Your Mama's Meatballs

Beef meatballs simmered in house-made marinara, topped with mozzarella, served on a white baguette.

Myers of Keswick Burger

Homemade sausage patty from our friends at Myers of Keswick, topped with sunny-side egg, sauteed peppers and onions on a pretzel bun.

Seared Ahi Tuna Sandwich

Served medium rare with wasabi mayonnaise, avocado soy ginger marinade, lettuce and red onion on ciabatta bread.

Chicken and Beets Sandwich

Pan seared chicken breast topped with goat cheese, roasted beets and kale. Served on a brioche bun.

Slammin' Salmon

Pan seared salmon, minced and marinated with bell peppers, topped with avocado, arugula, and pickles served on ciabatta bread or a bed of greens.

Bronx Bomber

Roasted pork, turkey breast and ham topped with Swiss cheese, arugula and house-made chipotle mayo, served on a white baquette.

The Jasper

Crispy bacon, sunny side egg, lettuce and tomato served on rye bread.

Flyin' Hawaiian

Pineapple glazed ham, house-made coleslaw topped with gruyere cheese on country bread.

The Greenwich

Roasted pork, ham, pickles, and a dijon mustard served on a white baguette.

Lunch Chicken and Beets Sandwich

Pan seared chicken breast topped with goat cheese, roasted beets and kale. Served on a brioche bun.

Lunch Crispy Pork Sandwich

Fried pork scaloppini with citrus slaw and jalapeno aioli. Served on ciabatta bread.

Lunch Turkey Club Triple Decker

Bacon, guacamole, arugula and tomat basil mayo served on wheat bread.

Lunch Meatloaf Sandwich

Topped with mozzarella cheese, crispy onions, arugula and gravy on a brioche bun.

Lunch Seared Ahi Tuna Sandwich

Served medium rare with wasabi mayonnaise, avocado soy ginger marinade, lettuce and red onion on ciabatta bread.

Lunch Tap House Burger

Served with bacon and cheddar cheese on a brioche bun.

Lunch Fish Burger

Cod fish and shrimp patty topped with arugula, cucumbers and basil aioli.

Lunch Veggie Burger

Black bean patty topped with arugula, avocado and jalapeno aioli.