T's Indian Restaurant & Bar
Beverages
Appetizers
Vegetable Samosa
Cumin flavored potatoes and peas wrapped in a flaky pastry served hot with tamarind sauce.
$4.00Chicken Samosa
Juicy and delicately spiced minced chicken wrapped in flaky pastry served with tamarind sauce.
$4.00Prawn Filled Papadams
Papadams filled with prawns saturated in a marinade of lemon juice, onion, tomato sauce, fresh aromatics and spices.
$9.50Calamari
Sauteed calamari saturated in chef's special masala with onions, tomatoes, diced bell peppers and garnished with coriander.
$9.50Vegetables
Mixed Vegetables
Seasonal vegetables cooked with coriander and spices finished with fresh coconut milk.
$9.95Matar Paneer
Homemade cheese and green peas cooked with onions, tomatoes, fresh herbs and spices.
$9.95Dal Mahani
A favorite of the Punjab region. Black lentils mixed with kidney beans are slowly simmered together with tomatoes, onions, ginger and garlic flavored with mild spices.
$9.95Channa Masala
Chickpeas slowly simmered with pomegranate and cooked with onion, tomatoes, fresh herbs and spices.
$9.95Vegetable Biryani
Long grain basmati rice cooked with medley of fresh seasonal vegetables and fresh herbs served with raita.
$10.95House Special Wraps
Tandoori Chicken Tikka Wrap
Boneless chicken mixed in mild Indian spices, marinated overnight in yogurt and cooked in traditional tandoor. Served with lettuce, tomatoes and homemade yogurt.
$8.95Seekh Kabab Wrap
Minced lamb meat mixed in house spices, marinated overnight and skewered carefully in tandoor. Served with lettuce, tomatoes and homemade yogurt.
$8.95Paneer Tikka Wrap
Homemade cheese cubes marinated overnight in traditional spices placed on skewer gently in tandoor to get a moist flavorful authentic taste. Served with lettuce, tomatoes and homemade yogurt.
$8.95Vegetarian Cutlet Wrap
Potato and green pea patties cooked with cumin seeds, fresh herbs and spices. Served with lettuce, tomatoes and homemade yogurt.
$8.95Chicken Entrees
Chicken Tikka Masala
Boneless chicken soaked in a marinade of garlic, ginger and a unique blend of spices. Roasted in the tandoor with rich tomato, onion and cream sauce.
$10.95Karahi Chicken
Boneless chicken cooked in Karachi (wok) with onions, ginger, garlic, yogurt, lemon juice, tomatoes, and green bell pepper and finished with a touch of fresh coriander.
$10.95Saag Chicken
Boneless chicken cooked with fresh spinach, herbs and a succulent blend of cardamom and cloves.
$10.95Chicken Vindaloo
The king of curries, the fiery hot vindaloo is of Portuguese origin. Boneless chicken is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.
$12.95Muglai Chicken Biryani
Saffron flavored basmati rice cooked in a sealed pot with chicken in a blend of mild spices served with raita.
$11.95Seafood Entrees
Mixed Seafood Curry
Chef's specialty prawns, calamari and fish simmered in onion, garlic, ginger, coconut milk and spices.
$13.95Prawn Vindaloo
The king of curries, the fiery hot vindaloo is of Portuguese origin. Tiger prawns are cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.
$13.95Garlic Prawns
Tiger prawns, chunks of pineapple and onion skewered and sauteed in garlic, fresh herbs and spices.
$14.95Shrimp Biryani
Saffron flavored basmati rice cooked with shrimp in a blend of mild spices, garnished with garam masala served with raita.
$14.95Lamb and Goat Entrees
Rogan Josh
A classic Indian lamb dish, cooked using special masala from north India, onions, ginger, and freshly ground spices.
$12.95Saag Lamb
Mouth watering combination of lamb with fresh chopped spinach and tomatoes cooked in mild spices and herbs.
$12.95Lamb Vindaloo
The king of curries, the fiery hot vindaloo is of Portuguese origin. Boneless lamb is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.
$12.95Hydrabadi Lamb Biryani
Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of mild spices served with raita.
$13.95Goat
Combination of goat with fresh chopped spinach and tomatoes cooked in mild spices and herbs.
$13.95Goat Vindaloo
The fiery hot vindaloo is of Portuguese origin goat is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.
$13.95Goat Biryani
Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of goat in a blend of mild spices served with raita.
$14.95Tandoori Specials
Tandoori Vegetables
Cauliflower, broccoli, homemade cheese, bell pepper and tomatoes marinated in yogurt with mild spices and grilled in the tandoor.
$9.95Paneer Tikka
Homemade cheese marinated in mild aromatic spices finished in the tandoor and garnished with coriander.
$10.95Tandoori Chicken
1/2 chicken marinated in yogurt, freshly ground mild spices and grilled to your order.
$11.95Chicken Tikka
Boneless chicken marinated in yogurt, freshly ground mild spices and grilled to your order.
$12.95Lamb Kabab
Boneless chicken marinated in yogurt, freshly ground mild spices and grilled to your order.
$13.95Tandoori Fish
Cubes of fresh fish seasoned in yogurt and spices skewered and grilled to perfection in the tandoor.
$14.95