Yum Thai Restaurant #3

Egg Rolls

5 egg rolls filled with chicken, vegetables, and noodles and served with sweet & sour sauce.

Summer Rolls

Hand-rolled shrimp, fresh vegetables, and noodles wrapped in rice paper and served with our special peanut sauce.

Pot Stickers (Gyoza)

Deep-fried dumpings with chicken and vegetables.

Crab Rangoons

Minced crab meat, cream cheese, and spices served with our sweet & sour sauce.

Peek Gai Tod (Chicken Wings)

Golden-fried Thai chicken wings, served with Yum Thai hot sauce.

Chicken Strip Tempura

Marinated chicken strips battered with tempura and deep fried until crispy.

Shumai (Steamed Dumpings)

Chicken, pork, and vegetables wrapped, steamed, and served with sauce.

Tod Mun Gai

Spicy chicken patties served with our special cucumber sauce.

Chicken Satay

Marinated chicken charbroiled on skewers and served with peanut & cucumber sauces.

Gaduk Moo Tod (Fried Ribs)

Golden, deep-fried marinated pork ribs.

Fried Calamari

Served with sweet & sour sauce.

Shrimp Wrapped

Deep-fried marinated shrimps wrapped in egg roll paper and served with sweet & sour sauce.

Som Tum

Shredded green papaya salad with chili, tomatoes, green beans, and lime-based salad dressing.

Tiger Cry

Thai-style steak. Seared & grilled marinated beef, thinly sliced, and served with a special hot & sour sauce.

Thai Shrimp Tempura

Fresh jumbo shrimps, coated with batter and deep fried until golden. Served with sweet & sour sauce.

Yum Thai Sampler

A collection of our popular appetizers served in one plate: Tod Mun Gai, chicken wings, pork ribs, egg rolls, shrimp tempura, and chicken satay.

Bacon-Wrapped Jalapeno Peppers

Jalapenos stuffed with cream cheese, wrapped with bacon and served with sweet & spicy Thai chili sauce.

Tom Jued (Thai Clear Soup)

Transparent noodles and vegetables flavored with garlic, coriander leaves, tofu and your choice of meat.

Tom Kha Gai

Coconut milk and lemon grass, flavored with galangal and spiced with Thai chili.

Tom Yum Goong (Thai Hot & Sour Soup)

A hot & sour soup created with lemon grass, kaffir lime leaves and galangal root.

Guew Teow (Thai Pho/Noddle Soup)

A beef noodle soup using cinnamon sticks, cilantro roots, fried garlic, peppercorns and star anise.

Yum Nuer (Thai Beef Salad)

Thai beef salad. Sliced tenderloin steak tossed in with a fresh salad of cilantro, mint, shallots, green onions and sprinkled with a hint of lime juice, garlic and authentic yum Thai spices.

Laab Gai Salad

Minced chicken breast, beef or pork, blended with herbs such as mint, cilantro, green onions and spiced up with Thai chili peppers.

Pad Thai (Thai Style Stir-Fried Noodles)

Stir fried rice noodles with eggs, soy sauce, tamarind sauce, bean sprouts and your choice of meat. Garnished with crushed peanuts and coriander.

Pad See-Ew (Stir-Fried Thai Flat Noodles)

Stir fried flat noodles with sweet soy sauce, sprinkled with authentic Thai spices in a superheated wok.

Pad Kee Maow (Drunken Noodle)

Stir fried flat drunken rice noodles with soy sauce, fish sauce, garlic, bean sprouts. Thai chili, basil and your choice of meat.

Pad Gai Prik Khing

Beans stir-fried in sweet chili paste with fresh kaffir lime leaves, ginger and your choice of meat.

Pad Gai Khing Sod (Ginger Dish)

Stir-fried ginger meat combined with mushrooms, green peppers, onions and sliced ginger.

Pad Wun Sen (Stir=Fried Transparent Noodles)

Thai transparent glass noodle stir-fried with green onions, tomatoes and yum Thai sauce.

Pad Ka Nar (Stir-Fried Chinese Broccoli)

Stir fried Chinese broccoli rapidly cooked in intense wok heat with oyster sauce.

Pad Grapao Khai (Basil Dish)

Thai basil, Thai chili and spices stir-fried with your choice of meat.

Pad Preo-Waan

Onions, cucumbers, green peppers and pineapples in a Thai sweet and sour sauce.

Yum Thai Khao Pad (Thai Fried Rice)

Thai fried rice. High quality jasmine rice is combined with Thai spices and herbs to give a unique flavor.

Thai Cashew Chicken

Marinated lean chicken breast tossed with crunchy cashews, diced red bell peppers, onions, green onions and celery in a super hot wok.

Yum Thai Veggie Delight (Stir Fried Vegetables)

Stir fried Chinese broccoli rapidly cooked in intense wok heat with oyster sauce and Thai sweet soy sauce.

Pu Pad Pong Krari (Stir-Fried Crab Meat with Powder Curry)

Stir-fried shrimp with egg, celery, green onions, minced ginger and along with powdered curry.

3 Best Friends

Combination of your choice of three meats cooked with yum Thai sauce, tamarind, bell peppers, green and yellow onions, carrots, pineapples and cashew nuts.

Red Curry

Your choice of beef, chicken, tofu, pork, veggies, or seafood covered in red curry sauce cooked with bamboo shoots, pineapples, bell peppers and kaffir lime leaves along with Thai spices.

Gaeng Keow Waan (Sweet Green Curry)

The green curry's sauce consists of coconut milk, green curry paste, sugar, yum Thai sauce, kaffir lime leaves, Thai basil, aubergine pea (bittersweet) and eggplant.

Panang Nuer (Panang Curry)

Panang curry with your choice of meat flavored with kaffir lime leaves, coconut milk, sugar,and yum Thai sauce.

Gaeng Massaman (Massaman Curry)

Massaman curry, coconut milk, roasted cashews, tamarind and potatoes.

Red Curry Duck

Red curry with 1/2 roasted duck, bamboo shoots, red bell peppers, pineapple chunks, and kaffir lime leaves.

Shoo Shee Pla (Deep Fried Fish with Curry Sauce)

Deep fried boneless tilapia fish topped with spicy curry sauce, red and green bell peppers, sweet basil, chili and slices of kaffir lime leaves.

Hor Mok Talay (Steamed Curried Custard)

Beef, tofu, chicken, veggies or seafood flavored with curry paste, coconut milk, kaffir lime and basil leaves with stir fried vegetable.

Goong Ob Mor Din

Steamed king prawns and scallops served in a clay pot with glass noodles, mushroom, ginger, garlic and coriander root with soy sauce.

Lunch Geow Teow (Thai Pho/Noddle Soup)

A beef noodle soup using cinnamon sticks, cilantro roots, fried garlic, peppercorn and star anise. Served with your choice of side.

Lunch Yum Nuer (Thai Beef Salad)

Thai beef salad. Thinly sliced tenderloin steak tossed in with fresh lettuce, cilantro, mint, shallot, green onion sprinkled with hint of lime juice, garlic and authentic yum Thai spices. Served with your choice of side.

Lunch Laab Gai

Zesty Thai chicken salad. Thai hot and sour chicken salad made with spicy, minced chicken breast, blended with herbs like mint, cilantro, green onion, spice up with Thai hot chili and yum Thai sauce. Can also be made with beef or pork. Served with your choice of side.

Lunch Pad Thai (Thai Style Stir-Fried Noodles)

Rice Thai noodle, eggs, soy sauce, tamarind sauce, and bean sprouts. With your choice of meat and your choice of side.

Lunch Pad See-Ew (Stir-Fried Thai Flat Noodles)

Flat fried noodle with sweet soy sauce, sprinkled with authentic Thai spices in a superheated wok. Served with your choice of side.

Lunch Pad Kee Maow (Drunken Noodle)

Flat rice drunken noodle with soy sauce, fish sauce, garlic, bean sprouts, Thai chili and basil. Served with your choice of side.

Lunch Pad Gai Prik Khing

Beans, stir-fried in sweet chili paste, kaffir lime leaves and ginger. With your choice of meat and your choice of side.

Lunch Pad Gai Khing Sod (Ginger Chicken)

Your choice of meat stir-fried ginger and combined with mushrooms, peppers, onions and sliced ginger. Served with your choice of side.

Lunch Pad Wun Sen (Stir-Fried Transparent Noodles)

Thai glass noodle stir-fried with green onions, tomatoes and yum Thai sauce. Served with your choice of side.

Lunch Pad Ka Nar (Stir-Fried Chinese Broccoli)

Chinese broccoli rapidly cooked in intense wok heat with oyster sauce. Choice of meat. Served with your choice of side.

Lunch Pad Grapao (Basil Dish)

Thai basil with Thai chili and spices with your choice of meat with tantalize your taste buds. Served with your choice of side.

Lunch Pad Goong Preo-Waan (Sweet and Sour Shrimp)

Fried battered shrimp, tomatoes, onion, green peppers, cucumber, pineapple in a sweet and sour sauce. Served with your choice of side.

Lunch Yum Thai Khao Pad (Thai Fried Rice)

Thai fried rice. Jasmine rice is combined with Thai spices and herbs for a unique flavor. Served with your choice of side.

Lunch Thai Cashew Chicken

Marinated chicken breast mixed with cashew, red bell peppers, onions, green onions and celery cooked in super hot wok. Served with your choice of side.

Lunch Gaeng Keow Waan (Sweet Green Curry)

Coconut milk, green curry paste, aubergine pea, eggplant, sugar, yum Thai sauce, kaffir lime leaves and Thai basil. Served with your choice of side.

Lunch Panang Nuer (Panang Curry Beef)

Thinly cut beef slices, flavored with kaffir lime leaves, thick coconut milk, palm sugar, yum Thai sauce and panang curry. Served with your choice of side.

Lunch Gaeng Massaman (Massaman Curry)

Coconut milk, roasted cashews, tamarind and potatoes. Served with your choice of side.

Sweet Sticky Rice Mango

Sliced, fresh sweet mango served with sweet sticky rice and topped with coconut milk & a cherry.

Sweet Sticky Rice & Thai Custard

Thai classic dessert. Sweet, sticky rice served with steamed coconut custard.

Thai Fried Bananas With Ice Cream

Wrapped in a thin pastry shell, deep-fried to golden brown and drizzled with chocolate. Served with vanilla ice cream.

Sticky Rice with Ice Cream

Sweet sticky rice served with ice cream.

Soda

Coca-Cola, Dr. Pepper, Sprite

Ice Tea

Sweet or unsweet

Thai Ice Coffee

Thai Tea

Bubble Tea

Our assortment of flavorful Thai boba teas served with tapioca balls.

Side of Jasmine Rice

One scoop of Jasmine rice.

Side of Fried Rice

A small side of stir-fried rice without meat cooked in the wok.

Side of Steamed Broccoli

Steamed broccoli.

Side of Steamed Mixed Vegetables

A small side of steamed vegetable medley.

Side of Sweet & Sour Sauce

Hot Oil (16 oz.)

A small (16 oz.) container of hot oil.

Hot Oil (32 oz.)

A large (32 oz.) container of hot oil.