Zento Contemporary Japanese Cuisine

White Fish Carpaccio

Served in hot oil, garlic, ginger, and yuzu sauce.

Salmon Carpaccio

Served in hot oil, garlic, ginger, and yuzu sauce.

Tuna Tartare

Diced tuna, jalapeno, and tomato marinated in a spicy anchovy mayo. Topped with potato sticks.

Yellowtail Sashimi

Cilantro, jalapeno, and yuzu soy.

Rainbow Ceviche

Diced tuna, salmon, yellowtail, cilantro, micro green, bell pepper salsa, and wasabi oil.

Tuna Pizza

Sliced tuna, seaweed salad, tomato, and cilantro with mayo and spicy mayo. Served on tortilla skin.

Peking Duck Hand Roll

Chopped peking duck in hoisin sauce with spring mix and sushi rice wrapped in soy paper.

Scallop Carpacio

Hot oil, yuzu soy, micro green.

Wagyu Beef Carpacio

Hot oil, soy, mico green.

Edamame

Steamed soy bean pods.

Shrimp Dumplings

With sweet soy sauce.

Zento Spring Roll

Chef's made spring roll with chicken, mushroom, and bamboo shoot with Thai chili sauce on the side.

Fried Calamari

Sweet Thai chili sauce.

Angus Beef Negimaki

Broiled scallions wrapped in perfectly cooked thinly sliced angus beef in spicy miso soup.

Agedashi Tofu

With mushrooms, asparagus tempura, and bonito flakes.

Shrimp and Vegetable Tempura

Beer-Steamed Mussels

Light green curry broth

Miso Soup

King Crab Tofu Miso Soup

King crab, clear noodles, tofu, and scallions.

Steamed Mussel Miso Soup

Seasonal Vegetable Udon

Assorted Seafood Udon

Fish cake, scallops and clams.

Grilled Chicken Udon

Mixed Tempura Udon

Tonkotsu Ramen

Pork collar, pork bone stock.

Mixed Green Salad

Served with ginger dressing.

Seaweed Salad

Kani Salad

Shredded imitation crab, cucumber, tobiko, micro green tossed with spicy mayo.

Avocado Salad

Avocado, mixed greens, and ginger dressing.

Calamari Salad

Fried calamari, mixed green, onion soy vinaigrette.

Grilled Romaine Heart

Wasabi pan seared tuna, onion soy vinaigrette.

Grilled Chicken Teriyaki

Mixed green with ginger dressing, multi-grain.

Broiled Chilean Sea Bass

Miso marinated. Mixed green with onion dressing.

Salmon Teriyaki

Mixed green with ginger dressing, multi-grain.

Tamago (2 pieces per order)

Omelet.

Tobiko (2 pieces per order)

Flying fish roe.

Kani Kama (2 pieces per order)

Imitation crab.

Sake (2 pieces per order)

Salmon.

Hotate (2 pieces per order)

Scallop.

Ebi (2 pieces per order)

Cooked shrimp.

Masago (2 pieces per order)

Smelt fish roe.

Sawara (2 pieces per order)

Spanish mackerel.

Hokkigai (2 pieces per order)

Surf clam.

Maguro (2 pieces per order)

Tuna.

White Tuna (2 pieces per order)

Tuna.

Kanpachi (2 pieces per order)

Baby yellowtail.

Branzino (2 pieces per order)

Hirame (2 pieces per order)

Fluke.

Unagi (2 pieces per order)

Fresh water eel.

Tako (2 pieces per order)

Cooked octopus.

Anago (2 pieces per order)

Sea eel.

Smoked Salmon (2 pieces per order)

Snow Crab (2 pieces per order)

Ika (2 pieces per order)

Squid.

Inari (2 pieces per order)

Tofu skin.

Hamachi (2 pieces per order)

Yellowtail.

Escolar (2 pieces per order)

White tuna.

Tai (2 pieces per order)

Red snapper.

Sushi and Sashimi Platter

Your choice of 8 or 14 pieces of sushi and sashimi.

Mixed Sashimi

12 pieces of assorted fish of the day.

Mixed Sushi

8 pieces maki and 8 pieces sushi.

Chirashi Sushi

10 pieces of assorted fish of the day on a bed on sushi rice with wakame and sweet & spicy sauce.

Chirashi Sushi Platter

10 pieces of assorted fish of the day on a bed of sushi rice with seaweed salad and sweet and spicy sauce.

Branzino Roll

Cucumber, avocado, and fried shallot. Topped with branzino, micro green, and yuzu vinaigrette.

Flaming Dragon Roll

Crunchy spicy tuna inside. Topped with eel, avocado and tobiko.

Love Roll

Salmon, tuna, yellowtail, eel, asparagus, and avocado. Wrapped with soy paper.

Mexican Roll

White fish tempura, cucumber wrapped with soy paper topped with guacamole and mango salsa.

Monkey Roll

Spicy shrimp tempura. Topped with smoked salmon and avocado.

Old City Roll

Shrimp tempura. Topped with eel and avocado.

Ocean Roll

Spicy soft-shell crab tempura and cucumber inside. Topped with guacamole, spicy scallop, masago, sriracha, and scallion.

Rainbow Roll

California roll inside. Topped with tuna, yellowtail, and salmon.

Sashimi Roll (No Rice)

Tuna, salmon, yellowtail, crabstick, avocado, and tobiko wrapped with cucumber.

Spicy Snow Crab Roll

Spicy shrimp tempura and cucumber inside. Topped with broiled spicy snow crab and eel.

Lindan Roll

Crunchy spicy tuna, cream cheese inside. Topped with avocado, tobiko and siracha.

Tsunami Roll

Spicy eel tempura and avocado inside. Topped with torched spicy tuna and tobiko.

Volcano Roll

Smoked salmon, crabstick, shrimp, avocado, and masago (deep fried). Glazed with sweet and spicy mayo.

Zento Square Sushi

Tuna or salmon. Square sushi with eel, avocado, and plum paste inside. Topped with tuna or salmon glazed with sweet and spicy mayo.

Alaska Roll

Spicy California Roll, fresh salmon on top with sweet miso glaze, yuzo miso creame friache.

Angus Beef Roll

Broiled scallion, avocado, and spicy sauce inside. Topped with angus beef and petite potato sticks.

Deep Sea Roll

Wasabi pan seared tuna with romaine heart and spicy mayo wrapped in rice paper.

Garden Roll (No Rice)

Imitation crab, shrimp, spring mix, hiyashi wakame, wrapped with rice paper. Served with ginger dressing.

Green River Roll

Tuna, eel, avocado, and plum paste with dried seaweed outside.

Hang On Salmon Roll

Imitation crab, asparagus, spicy mayo inside, topped with broiled salmon and micro greens.

V22 Roll

Spicy California Roll, sea eel tempura on top with tobiko.

Tuna Roll

Salmon Roll

Spicy Tuna Roll

Spicy Salmon Roll

Crunchy Spicy Tuna Roll

Crunchy Spicy Salmon Roll

Yellowtail and Scallion Roll

Eel and Cucumber Roll

Eel and Avocado Roll

Soft Shell Crab Tempura Roll

California Roll

Crabstick, cucumber, and avocado.

Real California Roll

Cucumber, avocado and snow crab.

Spicy Shrimp Tempura and Asparagus Roll

Philly Roll

Salmon and cream cheese.

Salmon Skin Roll

Cucumber, avocado and scallions.

Futo Maki

Crabstick, tamago, kanpyo, avocado, and masago.

Avocado Roll

Avocado and Kanpyo Roll

Cucumber Roll

Kanpyo Roll

Pickled Japanese squash.

Green Roll

Cucumber and avocado.

Asparagus Roll

Sweet Potato Tempura Roll

Make with soy paper for an additional charge.

Vegetables Roll

Spring mix, cucumber, avocado, asparagus, and kanpyo.

Grilled Mushrooms Roll

Banana Fritters

Banana wrapped in tempura spring roll with a touch of honey.

Beef Gyu Donburi

Sliced beef, caramelized onion, dashi soy broth over rice. Served with miso soup and salad.

Chicken Katsu Donburi

Breaded chicken breast, egg, caramelized onion, dashi soy broth. Served with miso soup and salad.

Mini Chirashi

Three pieces of each of the three different kinds of fish, served over sushi rice. Served with miso soup and salad.

Teriyaki Bento Box

Comes with california roll and rice. Choice of chicken, salmon, scallop beef or mixed tempura. Served with miso soup and salad.

Salmon Sushi Set

Spicy salmon roll, philly roll and 2 pieces of salmon sushi. Served with miso soup and salad.

Tuna Sushi Set

Spicy tuna roll, tuna roll, 2 pieces tuna sushi. Served with miso soup and salad.

Assorted Sushi Set

3 pieces roll and 5 pieces sushi. Served with miso soup and salad.

Sushi & Sashimi

5 pieces sushi, 6 pieces sashimi, and 1 chef's choice of roll. Served with miso soup and salad.

Vegetarian Sushi Combo

Green roll, avocado and squash roll and inari sushi. Served with miso soup and salad.

Pick 2 Lunch Combo

You choose two rolls. Served with a green salad and miso soup.