1230 Restaurant & Champagne Lounge
Appetizers
Tomate D'heritage Et Pasteque Salade
Heirloom tomato, watermelon, pickled cherry peppers, fennel fronds and pomegranate vinaigrette.
$14.00Kalamata Sauvage Grille
Grilled wild squid, yogurt, chiffonade mint, fried shallots and chilies.
$14.00Caille Grille
Grilled beaver creek quail, velvet pioppini, jicama slow and blackberry demi -glace.
$22.00Poulpe D'espagne a la Plancha
Charred Spanish octopus, cannellini beans, chorizo and smoked paprika vinaigrette.
$18.00Entrees
Thon Yellowfin
Pan seared yellow fin tuna, fork crusted fingerling potatoes. Bok choy, fried tomato and salsa verde.
$28.00Saumon Roi Sauvage
Wild king salmon, white asparagus, fire roasted corn and organic hen of the woods.
$28.00Poitrine de Canard
Aged duck margaret, chanterelle roasted skinless chestnuts, parsnips, and lambrusco jelly.
$35.00Wagyu Beef
Roasted wagyu, grilled royal trumpet, chives and horseradish puree and apple granola.
$42.00Cores Courtes de Boeuf
Braised short ribs, potato galette, roasted shallots and apple gremolata.
$26.00Cotes D'agneau
Austrian rack of lamb, Japanese eggplant, celery root puree and red wine reduction.
$38.00