2gingers

Samosa

Vegetable, chicken or lamb. Flaky pastry dough filled with spiced potato and peas and served with chutneys.

Mixed Vegetable Pakora

A combination of seasonal fresh vegetable fritters. Served with chutneys.

Gobi 65

Paneer 65

Chicken 65

South Indian style deep-fried chicken with fried curry leaves and spices.

Hara Bhara Kebab

Vegetarian kebab made of spinach, chickpeas and aromatic spices.

2 Gingers Veg Sampler

A delightful combination of samosa, pakoras, aloo tikki and spring rolls. Vegetarian.

Mushroom Salt and Pepper

Fried mushroom tossed in house spices.

Panner Pakora

Marinated paneer Indian cheese dipped in gram flour and deep-fried.

Chicken Bhuna Gosh

Tender piece of boneless chicken tossed in onion-tomato masala.

Cut Mirchi

Banana peppers deep-fried in chickpea batter served with chutneys.

Pepper Fry

Choice of meat grilled with special South Indian spices and crushed peppercorn.

Goat Sukha

Tender goat meat cooked with a touch of exotic spices.

Paneer 555

Chicken 555

Marinated spicy chicken cubes tossed in our house special spicy sauce.

Kurkuri Bhindi

Fish Amritsari

Kozhi Varuval

Madurai Malli Chicken

Chettinad Mutton Varuuval

Idli

Steamed rice and lentil patties.

Medu Vada

Fried lentil donuts served with lentil soup and chutney.

Spring Onion Pakora

Chopped fresh green spring onions dipped in gram flour and deep fried. Vegan.

Chicken Liver Fry

A simple stir fried chicken liver fry sauteed using few basic spices.

Calamari Kottayam

Calamari stir fried with onions, bell peppers and garlic.

Calamari Fish Fry

Calamari stir fried with onions, bell peppers and garlic.

Royyala Jingha Fry

Shrimps pan fried with curry leaves, onion and green chilies.

Vegetarian Soup of the Day

Fresh home-made Indian or Indo-Chinese continental soup. Please contact restaurant for today's selection.

Chicken Soup of the Day

Fresh home-made Indian or Indo-Chinese continental soup. Please contact restaurant for today's selection.

Sweet Corn Soup

Vegetable or chicken. A healthy and delicious mixed vegetable sweet corn soup.

Hot and Sour Soup

A hot soup, with vegetables, mushroom and tofu. Vegan.

Tomato Shorba Soup

A tangy soup made from tomatoes, mildly spiced with cumin seeds and green chilies.

Rasam Soup

A South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper and cumin.

Mulligataway Soup

Lentil soup.

Manchow Soup

Mild Indo Chinese soup with mushrooms and bamboo shoots. Vegan.

House Garden Salad

Assorted sliced fresh garden greens.

Kachumbar Chopped Salad

Chicken Tikka Salad

Masala Papad

Papad topped with onion tomato salad.

Papad

Roasted or fried.

Aloo Tikki Chaat

Potato tikki topped with spices, onion, yogurt and sauces. Served with chickpea curry.

Samosa Chaat

Vegetable samosa topped with spices, onion, yogurt and sauces. Served with chickpea curry.

Bhel Puri

A spicy mixture and puff rice mixed with onion, tomatoes and cilantro, topped with chutneys.

Papdi Chaat

Chick peas with diced pineapple and mango served in a tangy sauce.

Bombay Pav Bhaji

Grilled bun served with spicy mixed vegetables in a tantalizing gravy.

Channa Bhatura

Fried puffy bread served with chickpea curry.

Baby Corn Chilly

Baby corn tossed in soy, chili sauce with green peppers and onions.

Chili Paneer

Stir-fried paneer tossed with diced onion and pepper in a spicy soy sauce.

Manchurian

Vegetable, gobi or chicken. Tossed in Manchurian sauce.

Fried Rice

Vegetable or chicken. Authentic Indo-Chinese fried rice.

Chilli Garlic Fried Rice

A spicy version of traditional fried rice with a tinge of garlic flavor.

Hakka Noodles

Vegetable, egg or chicken. Traditional Chinese noodles, Hakka style.

Chilli

Chicken, shrimp or fish. Deep-fried, tossed with diced onion and pepper in a spicy soy sauce.

Garlic Chili Mogo

Fried yuca topped with delicious spices, garlic and chili sauce. Vegan.

Schezwan

Tossed in spicy Schezwan sauce.

Schezwan Fried Rice

A spicy fried rice flavored with a host of Indo-Chinese spices. Vegan.

Schezwan Noodles

Stir fried noodles flavored with a host of select Indo-Chinese spices. Vegan.

Ginger Garlic Chicken

Diced chicken stir fried, cooked in chopped ginger, garlic and soy sauce.

Tripple Fired Rice

Fried rice cooked with chef’s special recipe. Vegan.

Drums of Heaven

Chicken lolly. Tender Chicken wings deep fried and cooked with fresh herbs and chill.

Paneer Tikka Kebab

Diced, homemade cottage cheese, marinated in yogurt and served with vegetables.

Achari Paneer Tikka

Chicken tikka gets a slightly tangier and spicier marinade in the form of our homemade achari pickle masala.

Tandoori Vegetables

Tandoori Chicken Kebab

Savory chicken marinated in yogurt with ginger, garlic, onion, spices and roasted in clay oven.

Chicken Tikka Kebab

Succulent cubes of boneless white chicken marinated in yogurt, sour cream and mild flavor spices and roasted in a clay oven.

Hariyala Chicken Tikka

Chicken marinated in intoxicating paste made with cilantro, mint and other distinctive flavors.

Malai Kebab

Chicken pieces marinated in sour cream and white pepper. Grilled in the tandoor oven.

Lamb Seekh Kebab

Tender rolls of minced lamb blended with our own combination of herbs and spices then roasted on skewers in a clay oven.

Tandoori Jhinga Kebab

Jumbo shrimp, marinated in lemon juice, yogurt and exquisite spices, then cooked to perfection in our clay oven.

Tandoori Salmon Kebab

Fresh salmon, marinated in yogurt and our special blend of spices, then char-boiled to perfection in our clay oven.

Lamb Chops

Lamb shanks marinated in lemon juice, yogurt, and exquisite spices and cooked to perfection in our clay oven.

2 Gingers Mixed Kebab Platter

Sizzling hot combination of jumbo shrimp, shish kebab, tandoori chicken and chicken tikka. A great sampler.

Tandoori Pomfret

Whole fish horizontally cooked in clay oven with fresh herbs and spices.

Veg Omelet

Indian style masala omelet mixed with veggies. Vegetarian.

Cheese Omelet

Veggie omelet with cheese.

Chili Omelet

Veggie omelet with green chilies.

Egg Bhurji

Scrambled egg with veggies and masala.

Egg Curry

Shredded boiled eggs cooked in authentic tomato based gravy.

Boiled Eggs

2 boiled eggs topped with salt and pepper.

Half Fry

Sunny side up eggs with dry spices.

Egg Dosa

Omelet stuffed with shredded eggs and cheese.

Egg Biryani

Basmati rice cooked with whole egg in spices and herbs.

2 Gingers Traditional Curry

Pieces of meat cooked with special house sauce, fresh ginger, garlic and spices.

Tikka Masala

Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, butter cream and topped with kasuri methi.

Korma

A house specialty. Boneless chunks with chef's secret sauce.

Butter

Simmered in a spicy tomato curry enriched with cream.

Saag

Incorporate your choice of meat with fresh spinach in a rich blend of spices.

Vindaloo

Slowly simmered in a Goan sauce of vinegar, garlic, tamarind and red chilies.

Kadai

Marinated pieces of meat, sauteed with tomatoes, onions and bell peppers.

Chettinad

The popular dish from Chettinad region made out of roasted, exotic spices and fresh shredded coconut.

Achari

Boneless meat cooked in a pickle thick sauce making it tangy and oily. Also called Meat ka Achaar.

Rogan Josh

Pieces cooked in freshly ground spices, yogurt and tomato flavored sauce - a specialty of Kashmir seasoned with ratan jot (Kashmiri paprika).

Amchuri

Cooked in a chef's special mango flavored spicy sauce.

Gongura

Madras

Served in hot fiery sauce.

Jalfrezi

Xacuti

Cooked in a combination of ground spices and coconut sauce.

Goan Curry

Andhra Curry

Meat cooked in spicy Andhra style with fresh coconut, curry leaves and poppy seeds.

Makhani

Cooked in creamy tomato based sauce, blended to perfection with Indian spices.

Lamb Boti Masala

Tender pieces of lamb cooked in a tomato gravy with spices.

Highway Chicken

Desi style chicken curry with bone.

Lal Mas

Mutton prepared in rich Rajasthan style with a sauce of yogurt and hot spices such as red Mathania chilies.

Koyla Goat

Goat curry prepared with chef’s spices finished with charcoal dum.

Lamb Do Piaza

Richly flavored lamb with double the amounts of onion and special curry.

Chicken Lychee

Chicken cooked with lychee in thick tomato gravy. Sauce has very beautiful color, aroma and richness.

Chicken Keema Mutter

Minced meat keema is simmered with warm Indian spices and finished by sautéing with green peas.

Dal Makani

Whole black lentil, butter and cream cooked with Indian spices.

Tadka Dal

Yellow lentils cooked in a spicy onion and tomato gravy.

Daal Palak

Combination of both the goodness of yellow lentils and spinach leaves.

Panchratna Dal

5 lentils: moong, channa, masoor, urad and tuar cooked with Indian spices.

Chana Masala

Delicious chickpeas cooked in an exotic blend of north Indian spices. Served with rice.

Aloo Gobi Masala

Delicately hand-pulled fresh cauliflower and potatoes simmered in fresh herbs and spices.

Aloo Mutter

Potatoes simmered with green peas in fresh herbs and spices.

Baigan Bhartha

Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. An exquisite North Indian dish.

Gutti Vankaya

Kadai Bhindi

Okra cooked with tomato, onions and bell pepper blended with special spices.

Banjara Bhindi

Garden fresh okra cooked with garlic, ginger and cilantro.

Baigan Bartha

Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. Vegan.

Mutter Mushroom Masala

Sauteed mushrooms and boiled green peas are simmered in creamy spicy onion tomato gravy.

Navratna Shahi Korma

Assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins.

Kaju Curry

Cashew nut paste and nuts mixed with Indian spices, coconut and couscous pastes along with fresh cream.

Malai Kofta

Vegetable or spinach and cottage cheese dumplings served in a velvety tomato base sauce.

Mirchi Ka Salan

Methi Mutter Malai

A combination of fenugreek, Indian cheese and garden peas in rich gravy.

Methi Paneer

Veg Kolhapuri

Veggies sauteed with sesame, coconut and tomato gravy in Kolhapur sauce.

Veg Makkhanwala

Tasty North Indian style gravy made with mixture of vegetables cooked in creamy sauce.

Veg Kadai

Veg Chettinad

Popular dish from Chettiand region made out of roasted, exotic spices and fresh shredded coconut.

Garlic Palak

Fresh spinach cooked with garlic in onion gravy.

Vegetarian Saag

Aloo, channa or paneer.

Vegetarian Jalfrezi

Vegetable or paneer. Stir-fried and prepared in a tangy sauce.

Paneer Bhurji

Crumbled paneer simmered in a spicy tomato gravy.

Paneer Makhani

Shredded paneer tossed in creamy tomato based sauce and blended to perfection with Indian spices.

Paneer Pasanda

Shallow fried stuffed paneer cooked in an onion-tomato gravy.

Paneer Butter Masala

Paneer cooked in a spicy rich tomato gravy with chef's special masalas.

Paneer Tikka Masala

Homemade cheese cooked with fresh onions, tomatoes and bell peppers in seasoned curry sauce.

Shahi Paneer

Chunks of fresh homemade cottage cheese cooked in tomato-based sauce with bell peppers, fenugreek and a delicious blend of chef’s secret spices.

Kadai Paneer

Indian cheese with tomato, onions and bell pepper blended with special spices.

Mutter Paneer

Paneer cooked with green peas in tomato onion gravy.

Cheese Butter Masala

Made with India’s favorite Amul cheese and Amul butter.

Cheese Garlic Palak

Spinach cooked with garlic and topped with India’s Amul cheese.

Nizami Subz Handi

Vegetables cooked in handi and tossed with ginger, garlic and masalas.

Malabar Veg Curry

A mix vegetable curry cooked with a rice in malabari coconut paste.

Vegan Madras

Mixed vegetables cooked in hot fiery sauce.

Cabbage Mutter Masala

Sauteed cabbage and green peas tossed with Indian spices and herbs.

Jalfrezi Paneer

Stir fried vegetables prepared in tangy sauce.

Idli

Idli tossed in soy and chili sauce with green peppers and onions.

Medu Vada

Idli Vada Combo

Garden Fresh Veg Uttapam

Tomato Uttapam

Onion Chilli Uttapam

Paneer Uttapam

Cheese Onion Uttapam

Veg Kothu Paratha

Vegetarian.

Egg Kothu Paratha

Chicken Kothu Paratha

Goat Kothu Paratha

Masala Dosa

Thin rice crepe filled with potato masala.

Ghee Masala Dosa

Paper Dosa

A crisp dosa.

2 Gingers Special Veg Dosa

Vegetarian.

Rava Dosa

Semolina, lentil crepe served with lentil and chutney.

Onion Rava Dosa

Rava Masala Dosa

Onion Rava Masala Dosa

2 Gingers Special Rava Dosa

Mysore Dosa

Mysore Masala Dosa

Rice crepe served with potato masala.

Mysore Rawa Dosa

Crispy wheat lentil crepes with a layer of spicy chutney filled with onions, green chilies and potato masala.

Kara Dosa

Podi Dosa

Special Ghee Podi Dosa

Chettinadu Curry Dosa

Uttapam

Enjoy Indian style open face fermented rice pancake with a choice of topping.

Madurai Muttai Dosa

Madurai Mutton Dosa

Spring Masala Dosa

Cheese Masala Dosa

Amul Cheese Dosa

Rava Masala Dosa

Semolina and lentil crepe. Served with lentil soup and chutney.

Tandoori Roti

Whole wheat flour bread baked in a clay oven. Add butter for an additional charge.

Chapati

Unleavened whole wheat flour bread. Add butter for an additional charge.

Poori

Light, fluffy, puffed and deep-fried.

Batura

Light, fluffy, puffed and deep-fried.

Naan

Warm soft and puffy bread baked in clay oven. Add butter for an additional charge.

Tawa Roti

Whole wheat flour bread baked on a tava.

Garlic Naan

Butter naan topped off with fire roasted garlic and cilantro.

Cheese Naan

Stuffed shredded cheese in warm and soft puffy bread baked in clay oven.

Rosemary Naan

Butter naan topped with rosemary leaves and onion seeds.

Bullet Naan

Chilli Garlic Naan

Kashmiri Naan

Stuffed with cherry paste and nuts.

Amul Cheese Naan

Naan prepared in clay oven with stuffed shredded Amul cheese.

2 Ginger's Special Naan

Chef's special bread in whole wheat.

Aloo Paratha

Gobi Paratha

Onion Kulcha

White flour bread stuffed with delicately spiced onions.

Chicken Tikka Naan

Butter naan stuffed with tandoori chicken tikka.

Lamb Keema Naan

Leavened bread stuffed with spicy ground lamb.

Kerela Porotta

Multi layered refined flour bread.

Paneer Kulcha

White flour bread stuffed with delicately shredded paneer and spiced onions.

Bread Basket

Veg Biryani

Vegetarian.

Chilli Paneer Biryani

Egg Biryani

Basmati rice cooked with whole boiled egg in spices and herbs.

Chicken Biryani Bone-In

Lamb Biryani

Goat Biryani Bone-In

Shrimp Biryani

2 Gingers Special Chicken 65 Biryani

Chicken 65 cooked in Indian basmati rice with biryani flavored with saffron.

Gobi 65 Biryani

Paneer 65 Biryani

Chicken Sukhha Biryani

Goat Sukhha Biryani

Egg Kheema Biryani

Paneer Manchurian Biryani

Gobi Manchurian Biryani

Garden Fresh Veg Pulav

Basmati rice cooked with fresh vegetables, herbs and Indian spices. Vegetarian.

Lemon Rice

Crunchy, flavorful and sour rice recipe from South India.

Coconut Rice

Basmati rice mildly spiced and cooked with fresh coconut.

Peas Pulav

Flavored basmati rice cooked with green peas.

Jeera Rice

Basmati rice cooked with jeera tadka.

Plain Rice

Basmati rice at its originate.

Chutney

Raita

Papad

Roasted or fried.

Pickle

Plain Yogut

Kids Butter Chicken

Kids Dosa

Cheese, chocolate or strawberry.

Kids Chicken Nuggets

Kids Potato Fries

Kids Mozzarella Sticks

Kids Chicken Tenders

Gulab Jamun

Dumplings made of milk and mawa in sweet sugary syrup.

Gajar Halwa

An Indian sweet consisting of carrots boiled with sweetened milk, almonds and cardamom.

Kheer

An Indian rice pudding dessert.

Ras Malai

Homemade cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.

Ice Cream

Served with a choice of flavor.

Sizzling Brownie with Ice Cream

Sizzling chocolate brownie topped with vanilla ice cream.

Cassata Ice Cream

Kulfi

Indian style matka kulfi on stick. Served with a choice of flavor.

Mango Lassi

Salted Lassi

Butter Milk

Masala Chai

Madras Coffee

Soda

Thumsup

Limca

Mango Juice

Sweet Lassi

Sweet Tea

Lemoande

Jalijeera

Goan Curry

Simmered in coconut milk and cooked with ginger, garlic, curry leaves and spices.

Samudra Masala

Fresh chunks of seafood meat cooked in an onion-based curry sauce.

Tikka Masala

Shrimp or fish roasted in clay oven then folded in rich creamy tomato and onion sauce.