4935 Bar & Kitchen
MenuAbout
4935 Bar & Kitchen Menu

4935 Bar & Kitchen

American, Dinner
4935 Cordell Ave, Bethesda, MD 20814
(301) 951-4935
Menu About

Starters

Menu powered by Grubhub

Vegetable Samosas

$6.00

Crab Samosas

$8.00

Duck Samosas

$9.00

Burrata Mozzarella

Heirloom tomatoes, blackened onion, tamarind and mint chutney.

$10.00

Pork Wings

Three fried wings spiced with coriander and glazed with Sriracha, brown sugar and butter.

$12.00

Tuna Tartar

Fresh cut tuna dressed with a pine-nut emulsion and grapefruit, served with pappadum crisps.

$12.00

Tandoori Chicken Tacos

Two-day brined chicken breast, flour tortilla, tandoori masala sauce and queso fresco.

$12.00

4935 Beef Sliders

Three sliders on brioche buns smothered with bacon, shallot and mushroom cream sauce.

$12.00

Steamed Clams and Mussels

Coconut milk, white wine, ginger, coriander, shallots and garlic.

$16.00 +

Soup

5 Dahl Soup

Blend of five lentils simmered with herbs and spices.

$6.00 +

Minted Pea Soup

Peas, mint, shallot and garlic simmered slowly and pureed.

$6.00 +

Garden

Spinach Garbanzo Salad

Toasted coriander and cumin, cucumber, mint, whipped yogurt, tamarind chutney and lime zest.

$8.00 +

Beet Salad

Roasted baby beets served over spiced raita, fresh sliced apples and crushed pistachio.

$8.00 +

Asparagus and Fennel

Thinly sliced asparagus and fennel tossed in light asparagus vinaigrette with orange segments.

$8.00 +

Mixed Seasonal Baby Greens Salad

Baby greens, carrot ribbons, cucumber, pickled onion, spiced pecan and house vinaigrette.

$6.00 +

Raw Bar

1/2 Dozen Jumbo Shrimp

$12.00

1/2 Dozen Chef's Selection of Local Oysters

$12.00

1/2 Dozen Oysters and 1/2 Dozen Shrimp

Chef's selection.

$22.00

Lunch

Fried Naan Wrap

Deep fried naan bread stuffed with white rice and lentils.

$7.50 +

Shrimp Po Boy

$8.50

Oyster Po Boy

$8.50

Crab Cake Sandwich

Chilli cumin remoulade and french fries.

$12.00

4935 Burger

House ground beef, brie and caramelized onions.

$8.00

Turkey Burger

Garlic aioli and french fries.

$8.00

Steak Frite

8 oz. chef cut steak and french fries.

$12.00

Garam Masala Buttermilk Fried Chicken

Drizzled with black truffle honey and served with macaroni and cheese.

$12.00

Ginger Garlic Fish and Chips

Citrus slaw and steak fries.

$9.50

Vegetarian Portobello Sandwich

Focaccia, melted burrata mozzarella, steakhouse tomato and fried basil.

$8.50

Dinner Entrees

Duo of Chicken

Breast of chicken stuffed with palak paneer pan roasted and basted with butter and bacon, served alongside a cilantro crusted braised leg with chicken skin cracklings, roasted fingerlings, broccolini and garlic puree

$19.00

Pomegranate Glazed Duck Breast

Crispy skin duck breast served over our signature lentils, crisp Brussels sprouts and drizzled with a pomegranate reduction.

$23.00

Spice Rubbed Braised Lamb Shank

Braised for six hours in red wine and lamb stock, served with creamy Yukon potatoes and ginger honey glazed carrots.

$20.00

Elysian Fields Rack of Lamb

Pistachio crusted served with apricot puree and spiced potato croquettes.

$29.00

Vegetarian Stuffed Portobello Mushroom

Two portobello mushroom Caps, grilled and stuffed with seasonal vegetables served over cilantro and jalapeno quinoa.

$18.00

Eggplant, Egg Yolk Raviolo

Home made pasta, stuffed with slowly cooked eggplant the egg yolk inside the cooked pasta becomes its own sauce.

$18.00

Potato Custed Rockfish

Served with wilted spinach and roasted cauliflower tossed in a salsa of tomatoes, raisins, and onions.

$23.00

Roasted Tandoori Pork Chop

Rubbed with coriander and cumin, roasted in our tandoor oven. Butter basted and served over crushed sweet potatoes and dandelion greens.

$22.00

Pan Seared Tandoori Salmon

Crispy skin, served over coconut infused risotto, and wilted spinach.

$23.00

Seared Scallops

Three U-10 scallops seared and served with a carrot puree and saffron infused apples.

$26.00

Branzino

Mediterranean white fish, seared and served with rice almondine and spicy broccolini.

$33.00

Tomahawk Steak

32oz bone-in rib-eye served in a cast iron skillet with fingerling potatoes, asparagus, Brussels sprouts, and broccolini.

$65.00

Accompaniments

Mashed Potatoes

$7.00

Tandoori Corn

Lightly charred in our Tandoor over.

$7.00

Palak Paneer

$7.00

Honey Ginger Glazed Rainbow Carrots

$7.00

Brussel Sprouts in Bacon and Honey

$7.00

Sauteed Asparagus

$7.00
FYI, this restaurant is not accepting orders right now.

About 4935 Bar & Kitchen

  • 4935 Cordell Ave, Bethesda, MD 20814
  • American, Dinner, Hamburgers, Healthy, Lunch Specials, Salads, Sandwiches, Seafood, Vegetarian
  • (301) 951-4935
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