4935 Bar & Kitchen
Starters
Vegetable Samosas
$6.00Crab Samosas
$8.00Duck Samosas
$9.00Pork Wings
Three fried wings spiced with coriander and glazed with Sriracha, brown sugar and butter.
$12.00Tuna Tartar
Fresh cut tuna dressed with a pine-nut emulsion and grapefruit, served with pappadum crisps.
$12.00Tandoori Chicken Tacos
Two-day brined chicken breast, flour tortilla, tandoori masala sauce and queso fresco.
$12.004935 Beef Sliders
Three sliders on brioche buns smothered with bacon, shallot and mushroom cream sauce.
$12.00Soup
Garden
Spinach Garbanzo Salad
Toasted coriander and cumin, cucumber, mint, whipped yogurt, tamarind chutney and lime zest.
$8.00 +Beet Salad
Roasted baby beets served over spiced raita, fresh sliced apples and crushed pistachio.
$8.00 +Asparagus and Fennel
Thinly sliced asparagus and fennel tossed in light asparagus vinaigrette with orange segments.
$8.00 +Mixed Seasonal Baby Greens Salad
Baby greens, carrot ribbons, cucumber, pickled onion, spiced pecan and house vinaigrette.
$6.00 +Raw Bar
1/2 Dozen Jumbo Shrimp
$12.00Lunch
Shrimp Po Boy
$8.50Oyster Po Boy
$8.50Garam Masala Buttermilk Fried Chicken
Drizzled with black truffle honey and served with macaroni and cheese.
$12.00Vegetarian Portobello Sandwich
Focaccia, melted burrata mozzarella, steakhouse tomato and fried basil.
$8.50Dinner Entrees
Duo of Chicken
Breast of chicken stuffed with palak paneer pan roasted and basted with butter and bacon, served alongside a cilantro crusted braised leg with chicken skin cracklings, roasted fingerlings, broccolini and garlic puree
$19.00Pomegranate Glazed Duck Breast
Crispy skin duck breast served over our signature lentils, crisp Brussels sprouts and drizzled with a pomegranate reduction.
$23.00Spice Rubbed Braised Lamb Shank
Braised for six hours in red wine and lamb stock, served with creamy Yukon potatoes and ginger honey glazed carrots.
$20.00Elysian Fields Rack of Lamb
Pistachio crusted served with apricot puree and spiced potato croquettes.
$29.00Vegetarian Stuffed Portobello Mushroom
Two portobello mushroom Caps, grilled and stuffed with seasonal vegetables served over cilantro and jalapeno quinoa.
$18.00Eggplant, Egg Yolk Raviolo
Home made pasta, stuffed with slowly cooked eggplant the egg yolk inside the cooked pasta becomes its own sauce.
$18.00Potato Custed Rockfish
Served with wilted spinach and roasted cauliflower tossed in a salsa of tomatoes, raisins, and onions.
$23.00Roasted Tandoori Pork Chop
Rubbed with coriander and cumin, roasted in our tandoor oven. Butter basted and served over crushed sweet potatoes and dandelion greens.
$22.00Pan Seared Tandoori Salmon
Crispy skin, served over coconut infused risotto, and wilted spinach.
$23.00Seared Scallops
Three U-10 scallops seared and served with a carrot puree and saffron infused apples.
$26.00Tomahawk Steak
32oz bone-in rib-eye served in a cast iron skillet with fingerling potatoes, asparagus, Brussels sprouts, and broccolini.
$65.00