7 West Bistro Grille

New York Bagel with Smoked Salmon Brunch

Served with cream cheese, onions, capers and tomatoes. Served with hash brown potatoes and fresh fruits.

Smoked Salmon Benedict Brunch

2 poached eggs with slices of smoked salmon served on an English muffin and topped with hollandaise sauce. Served with hash brown potatoes and fresh fruits.

Crab Cake Benedict Brunch

2 poached eggs and 2 petite jumbo lump crab cakes served on an English muffin and topped with hollandaise sauce. Served with hash brown potatoes and fresh fruits.

MD Crab Quesadilla Brunch

Grilled flour tortilla filled with cheese blend, lump crabmeat, roasted peppers, corn, scrambled eggs and a touch of Old Bay. Served with Old Bay ranch. Served with hash brown potatoes and fresh fruits.

French Toast Brunch

Thick sliced Texas toast grilled until golden brown, dusted with powdered sugar and served with maple syrup. Served with hash brown potatoes and fresh fruits.

Greek Omelette Brunch

3 egg omelette with tomatoes, onions, kalamata olives, feta cheese and peppers. Served with hash brown potatoes and fresh fruits.

7 West Omellete Brunch

3 egg omelette with jumbo lump crab meat, tomatoes, onions, peppers, provolone cheese, dusted with Old Bay. Served with hash brown potatoes and fresh fruits.

Vegetarian Egg White Omellete Brunch

Egg whites, baby spinach, tomatoes, onions, mushrooms, peppers and cheddar cheese. Served with hash brown potatoes and fresh fruits.

Deluxe Breakfast Platter

Scrambled Eggs, Sausage, Bacon and White Toast

Belgian Waffles

Served with maple syrop

Olive Medley

A mix of Mediterranean olives seasoned with olive oil and oregano.

Hummus

Homemade recipe of Garbanzo beans and tahini, lightly flavored with lemon, garlic and olive oil. Served with pita wedges.

Tzatziki

Greek yogurt blended with cucumber, garlic and herbs. Served with pita wedges.

Fire Roasted Eggplant Dip

Served with pita wedges.

Greek Pita

Grilled with olive oil and oregano.

Potato Fritters

Shredded red bliss potatoes seasoned with feta, cheddar, jalapeno, cilantro and fried to a golden crisp. Served with southwest ranch.

Falafel

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with tzatziki and pita wedges.

Greek Butter Beans

Baked gigantes in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta.

Roasted Vegetables Balsamico

Zucchini, squash, bell peppers, and onions topped with feta and balsamic glaze.

Zesty Cheese Spread

Feta and goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita.

Greek Style Feta Cubes

Drizzled with olive oil and oregano.

Spanakopita

Spinach and feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough.

Mozzarella Sticks

Served with homemade marinara sauce.

Spinach and Artichoke Dip

Topped with melted cheddar and served with pita.

Hot Crab Dip

Rich flavors of fresh crabmeat with hints of old bay and sherry wine. Accompanied by pita wedges.

Crab Balls

Bite sized version of our famous crab cake with cocktail sauce.

Steamed Shrimp

Served with sweet onions and old bay. Served with cocktail sauce.

Coconut Shrimp

Served with a zesty orange dipping sauce.

Panko Breaded Shrimp

Served with a zesty pepper aioli.

Calamari

Lightly breaded and fried to a tender, crisp golden brown.

Octopus

Grilled to perfection and finished with extra virgin olive oil, capers and oregano.

Shrimp Oreganata

Sauteed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges.

Crispy Fried Bacalao

Fresh cod fillet dusted with seasoned cornmeal. Served over mesclun greens with onion strips and drizzled with lemon garlic aioli.

Smoked Atlantic Salmon

Cold smoked nova Scotia salmon served with cream cheese, red onion, tomato slices, capers and toasted ciabatta.

Seared Ahi Tuna

Drizzled with toasted sesame oil, Asian spice rub and finished with cucumber wasabi sauce and pickled ginger.

Prince Edward Island Mussels

Sauteed in a classic butter garlic sauce. Served with toasted ciabatta.

Dip Sampler

Hummus, tzatziki, eggplant dip, zesty cheese spread. Served with pita.

Grilled Rack of Lamb Chops

Served with tzatziki.

Chicken Tenders

All white meat, lightly breaded and fried to a golden brown.

Buffalo Wings

BBQ Riblets

Bite sized version of our famous ribs.

Southwestern Egg Rolls

Stuffed with chicken, bell peppers, black beans, spinach and corn. Served with a tangy ranch dip.

Seafood Egg Rolls

Stuffed with Shrimp and crab meat, folded in light cream cheese base. Served with sesame teriyaki dip

Dolmades

Delicate grape leaves stuffed with rice and ground beef.

Gluten Free Octopus

Grilled to perfection and finished with olive oil, capers and oregano.

Gluten Free Smoked Atlantic Salmon

Cold smoked nova Scotia salmon served with cream cheese, red onion, tomato and capers.

Gluten Free Shrimp Oreganata

Sauteed in extra virgin olive oil with garlic, red onion, tomatoes, lemon and fragrant oregano. Served with celery and cucumber wedges.

Gluten Free Hot Crab Dip

Rich flavors of fresh crabmeat with hints of old bay and sherry wine. Accompanied by celery and cucumber wedges.

Gluten Free Spinach and Artichoke Dip

Topped with cheddar and served with celery and cucumber wedges.

Gluten Free Dolmades

Delicate grape leaves stuffed with rice and ground beef.

Gluten Free Fire Roasted Eggplant Dip

Served with celery and cucumber wedges.

Gluten Free Hummus

Homemade recipe of garbanzo beans and tahini, lightly flavored with garlic and olive oil. Served with celery and cucumber wedges.

Gluten Free Roasted Vegetables Balsamico

Zucchini, squash, bell peppers and onions topped with feta and balsamic glaze.

Gluten Free Tzatziki

Greek yogurt with cucumber and garlic, with celery and cucumber wedges.

Gluten Free Dip Sampler

Hummus, tzatziki, eggplant dip and zesty cheese spread, served with celery and cucumber wedges.

Gluten Free Mediterranean Salad

Tomato, cucumber, onion, peppers, olives, pepperocini, imported feta, seasoned with fragrant oregano and extra virgin olive oil.

Gluten Free Falafel

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with tzatziki.

Gluten Free Grilled Rack of Lamb Chops

Served with tzatziki.

Gluten Free Buffalo Wings

Gluten Free Olive Medley

A mix of Mediterranean olives seasoned with olive oil and oregano.

Gluten Free Zesty Cheese Spread

Feta and goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with celery and cucumber wedges.

Gluten Free Greek Butter Beans

Baked gigantes in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta.

Gluten Free Greek Style Feta Cubes

Drizzled with olive oil and oregano.

Gluten Free Steamed Shrimp

Served with sweet onions and old bay. Served with cocktail sauce.

Gluten Free Prince Edward Island Mussels

Sauteed in a classic butter garlic sauce.

Maryland Crab Soup

Cream of Crab Soup

Caesar Salad

Romaine lettuce, garlic kissed croutons, shredded Parmigiano, and homemade dressing.

Greek Salad

Lettuce, tomato, cucumber, onions, bell peppers, olives, pepperoncini, feta and house vinaigrette.

Spinach Salad

Baby spinach, tomato, cucumber, roasted peppers, red onion, croutons, hard boiled egg, cheddar jack cheese, bacon bits. Served with ranch dressing.

Summer Salad

Greens, cranberries, walnuts, blue cheese crumbles, mandarin oranges, raspberry vinaigrette.

Fall Harvest Salad

Greens, Parmesan, pear, raisins, almonds, pear vinaigrette.

Mediterranean Salad

Tomato, cucumber, onion, peppers, olives, pepperoncini and feta cubes seasoned with fragrant oregano and extra virgin olive oil.

Gluten Free Caesar Salad

Romaine lettuce, shredded Parmigiano and homemade dressing.

Gluten Free Greek Salad

Lettuce, tomato, cucumber, onions, bell peppers, olives, pepperoncini, feta and house vinaigrette.

Gluten Free Spinach Salad

Baby spinach, tomato, cucumber, roasted peppers, red onion, croutons, hard boiled egg, cheddar jack cheese, and bacon bits. Served with ranch dressing.

Gluten Free Summer Salad

Greens, cranberries, walnuts, blue cheese crumbles, mandarin oranges, and raspberry vinaigrette.

Gluten Free Fall Harvest Salad

Greens, Parmesan, pear, raisins, almonds, and pear vinaigrette.

Gluten Free Mediterranean Salad

Tomato, cucumber, onion, peppers, olives, pepperoncini and feta cubes seasoned with fragrant oregano and extra virgin olive oil.

Aegean Shrimp Salad

Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, almonds and jumbo grilled shrimp. Served with house vinaigrette.

Italian Steak Salad

Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and Parmesan cheese, topped with grilled flat iron steak. Served with our balsamic vinaigrette.

Ahi Tuna Nicoise Salad

Romaine, mesclun greens, tomato, artichokes, hard boiled egg, olives, red onion, roasted peppers. Served with house vinaigrette.

MD Style Crab Cobb Salad

Romaine and mesclun greens, jumbo lump crab meat, tomatoes, avocado, hard boiled egg, bacon bits, blue cheese crumbles. Served with old bay ranch.

Grilled Chicken Over Apple and Goat Cheese Salad

Mesclun, apple, goat cheese, almonds, cranberries, raisins and served with pear vinaigrette dressing.

Gluten Free Aegean Shrimp Salad

Mesclun greens topped with marinated artichokes, roasted peppers, pepperoncini, tomato, olives, almonds and jumbo grilled shrimp. Served with house vinaigrette.

Gluten Free Italian Steak Salad

Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, pepperoncinis and Parmesan cheese, topped with grilled flat iron steak. Served with our balsamic vinaigrette.

Gluten Free Ahi Tuna Nicoise Salad

Romaine, mesclune greens, tomato, artichokes, hard boiled egg, olives, red onion, roasted peppers. Served with house vinaigrette.

Gluten Free MD Style Crab Cobb Salad

Romaine and mesclun greens, jumbo lump crab meat, tomatoes, avocado, hard boiled egg, bacon bits, blue cheese crumbles. Served with old bay ranch.

Gluten Free Grilled Chicken Over Apple and Goat Cheese Salad

Mesclun, apple, goat cheese, almonds, cranberries, raisins and served with pear vinaigrette dressing.

Jumbo Lump Crab Cake Sandwich

Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Portobello Burger

Grilled portabello mushroom topped with melted goat cheese and roasted bell pepper. Served on rosemary focaccia bread with sun dried tomato aioli, mesclun greens, tomato and onions. Vegetarian. Served with lettuce, tomato, onion and french fries.

Cajun Tuna Steak Sandwich

Blackened tuna loin seared medium rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato and onions. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Chicken Breast Sandwich

Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Southwestern Chicken Sandwich

Fried chicken breast basted with buffalo sauce and smothered with melted cheddar. Served with southwestern ranch. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Chicken Deluxe Sandwich

Fried chicken breast with provolone, BBQ and bacon. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Gyro Sandwich

Toasted pita stuffed with our traditional lamb and beef meat, tzatziki, tomato, onion and Feta cheese. Served with french fries.

Grilled Chicken Gyro

Toasted pita stuffed with grilled chicken breast, tzatziki, tomato, onion and Feta cheese. Served with french fries.

Falafel Gyro

Vegetarian. Served with tomato, onion, tzatziki, Feta cheese and french fries on a freshly baked pita bread.

Chef Specialty Grilled Shrimp Gyro Sandwich

Toasted pita stuffed with jumbo grilled shrimp tzatziki, tomato, onion and Feta cheese. Served with french fries.

Caprese Flatbread

Cheddar jack cheese, fresh mozzarella, roasted tomatoes, basil pesto, balsamic glaze, Parmigiana, oregano.

MD Style Flatbread

Our famous crab dip and cheddar jack cheese.

Classic Grilled Hamburger

Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

7 West Burger

Swiss, Provolone, American and crispy bacon. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Supreme Burger

BBQ sauce, cheddar, grilled onions and crispy bacon. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Mushroom Burger

Topped with sauteed mushrooms and melted Swiss. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Black and Bleu Burger

Cajun rubbed with melted bleu cheese. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Greek Burger

Topped with roasted pepper and feta, served with tzatziki. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Homemade Pastitsio Pasta

Greek pasta blended with savory meat sauce and topped with bechamel.

Pasta Marinara

Spaghetti, fettuccini or penne.

Shrimp Parmigiana Pasta

Served with spaghetti.

Chicken Parmigiana Pasta

Served with spaghetti.

Eggplant Parmigiana Pasta

Served with spaghetti.

Chicken Broccolini Pasta

Chicken breast and broccoli spears sauteed in olive oil, garlic and herbs, tossed with spaghetti and Parmigiano.

Shrimp Santorini Pasta

Jumbo shrimp sauteed in olive oil with tomatoes, onions, capers, olives, garlic and crumbled feta, over rice or spaghetti.

Chicken Scaloppini Marsala Pasta

Boneless breast sauteed in butter with mushrooms, finished with a Marsala infused demi glace and tossed with spaghetti.

Penne Pescatore Pasta

Shrimp and crab meat sauteed with artichokes, roasted peppers and olives in a creamy tomato basil sauce.

Penne a la Pesto Pasta

Portobello, roasted peppers, artichokes and broccoli sauteed in a creamy pesto sauce.

Fettucini Alfredo Pasta

Creamy parmigiano sauce.

Cajun Pasta

Served with blackened chicken.

Maryland Style Pasta

Shrimp, crab and a hint of old bay.

Grilled Rack of Lamb Chops

Served with oven roasted potatoes and stewed green beans and side tzatziki. Served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Surf and Turf

Lamb chops 3 and petite crab cake served with oven roasted potatoes and broccoli. Served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Chicken Souvlakia

Served with tzatziki, pita bread, oven roasted potatoes and stewed green beans. Served with 2 sides.

BBQ Ribs

Meaty St. Louis ribs basted with Sweet Baby Ray's sauce. Served with 2 sides.

USDA Choice Flat Iron Steak

Classic grilled. Served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

USDA Choice Flat Iron Steak - Black and Bleu

Seared with Cajun spices and topped with melted bleu cheese. Served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

USDA Choice Flat Iron Steak - Diane

Sliced steak topped with mushrooms sauteed in sherry infused demi glace. Served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Land and Sea

Char grilled flat iron steak and 2 grilled shrimp kebobs. Served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

The Grill Specialty Boneless Pork Chops

Served with 2 sides.

Italiano Boneless Pork Chops

Peppers, mushrooms, onions with marinara. Served with 2 sides.

Marsala Boneless Pork Chops

Mushrooms and onions in port infused demi glace. Served with 2 sides.

Jumbo Lump Crab Cake

Served with oven roasted potatoes and broccoli.

Mahi Mahi Baja Style Taco

Soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro and avocado. Served with rice pilaf.

Grilled Shrimp Baja Style Taco

Soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro and avocado. Served with rice pilaf.

Crispy Fried Bacalao

Fresh cod fillet dusted with seasoned cornmeal. Served with rice pilaf and onion strips and drizzled with lemon garlic aioli.

Grilled Whole Bronzini

Mediterranean sea bass. Finished with olive oil, capers and oregano. Served with 2 sides.

Grilled Shrimp Kabobs

Jumbo shrimp marinated in olive oil, lemon and fragrant spices and grilled to perfection served with 2 sides.

Mahi Mahi Fillet

Served with 2 sides.

Aegean Red Snapper Fillet

Pan seared and finished with capers, olives and roasted red peppers sauteed with lemon garlic and oregano. Served with 2 sides.

Atlantic Salmon

Served with 2 sides.

Chicken Breast Chesapeake

Grilled breast topped with our crabcake Imperial. Served with 2 sides.

Gluten Free Shrimp Santorini

Jumbo prawns sauteed in olive oil with tomatoes, onions, capers, olives, garlic and crumbled feta. Served over rice. Served with 2 side orders.

Gluten Free Grilled Rack of Lamb Chops

Served with 2 side orders. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Gluten Free Chicken Souvlakia

Served with tzatziki. Served with 2 side orders.

Gluten Free BBQ Ribs

Meaty St. Louis ribs basted with Sweet Baby Ray's sauce. Served with 2 side orders.

Gluten Free The Grill Specialty Boneless Pork Chops

Classic grilled and blackened. Served with 2 side orders.

Gluten Free USDA Choice Flat Iron Steak

Classic grilled. Served with 2 side orders. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Gluten Free Aegean Red Snapper Fillet

Pan seared and finished with capers, olives and roasted red peppers sauteed with lemon garlic and oregano. Served with 2 side orders.

Gluten Free Grilled Whole Bronzini

Mediterranean sea bass. Served with 2 side orders.

Gluten Free Grilled Shrimp Kabobs

Jumbo Shrimp marinated in olive oil, lemon and fragrant spices and grilled to perfection . Served with 2 sides. Served with 2 side orders.

Gluten Free Mahi Mahi

Broiled or blackened. Served with 2 side orders.

Gluten Free Atlantic Salmon

Broiled or blackened. Served with 2 side orders.

Kids Hot Chocolate

Kids Chocolate Milk

Kids Shirley Temple

Kids Strawberry Freeze

Kids Mozzarella Sticks and French Fries

Kids Chicken Tenders and French Fries

Kids Pasta and Sauce

Kids Coconut Shrimp and French Fries

Kids Panko Shrimp and French Fries

1. Maryland Crab Soup Lunch

2. Cream of Crab Soup Lunch

3. Soup de Jour Lunch

4. Soup and Salad Combo Lunch

Apple Goat Cheese Mesclun Salad Lunch

Caesar Salad Lunch

Fall Harvest Salad Lunch

Greens, Parmesan, pear, raisins, almonds, and pear vinaigrette.

Greek Salad Lunch

Mediterranean Salad Lunch

Tomato, cucumber, onion, peppers, olives, pepperocini, imported feta, seasoned with fragrant oregano and extra virgin olive oil.

Spinach Salad Lunch

Baby spinach, tomatoes, cucumbers, roasted peppers, red onions, hard boiled egg, bacon bits, monterey cheddar jack cheese, croutons and ranch dressing.

Summer Salad Lunch

Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, raspberry vinaigrette dressing.

Chicken Parmigiana Pasta Lunch

Eggplant Parmigiana Pasta Lunch

Shrimp Parmigiana Pasta Lunch

Spaghetti with Meatballs Marinara Pasta Lunch

Gyro Traditional Sandwich Lunch

A blend of seasoned lamb and beef served on toasted pita stuffed with tzatziki, tomato, onion and feta cheese.

Gyro Falafel Sandwich Lunch

Gyro Chicken Sandwich Lunch

Grilled chicken strips served on toasted pita stuffed with tzatziki, tomato, onion and feta cheese.

Baja Style Fish Tacos Sandwich Lunch

Soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf.

Baja Style Grilled Shrimp Tacos Sandwich Lunch

Soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf.

10 oz. Certified Angus Beef Hamburger Lunch

Chicken Breast Sandwich Lunch

Jumbo Lump Crab Cake Lunch

Shrimp Salad Sandwich Lunch

Crispy Fried Bacalao Sandwich Lunch

Cod on ciabatta.

Shrimp Po Boy Sandwich Lunch

Tuna Salad BLT on Ciabatta Sandwich Lunch

Grilled Chicken Caprese Sandwich Lunch

Turkey Breast Supreme Sandwich Lunch

Portobello Burger Sandwich Lunch

Marinated grilled portobello mushroom topped with melted goat cheese and roasted bell pepper. Served on rosemary focaccia with sun dried tomato aioli, mesclun greens, tomato and onions.

Cajun Tuna Steak Sandwich Lunch

Blackened tuna loin seared medium rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato and onions.

Parmigiana Sub Lunch

Served with fries.

Cheesesteak Sub Lunch

Sauteed peppers and onions, melted American cheese. Served with fries.

Chicken Lunch

Grilled, crispy fried or blackened.

Crab Cake Lunch

Petite.

Crispy Fried Bacalao Lunch

Flat Iron Steak Lunch

Gyro Slices Lunch

Lump Crab Meat Lunch

Mahi Mahi Lunch

Red Snapper Lunch

Salmon Lunch

Seared Ahi Tuna Lunch

Shrimp Lunch

Chicken Caesar Wrap Sandwich Lunch

Our famous salad all wrapped up.

California Turkey Wrap Lunch

Drizzled with Southwest Ranch and wrapped with avocado, bacon, shredded Cheddar jack, mesclun green, tomato and onion.

Tuna Salad Wrap Sandwich Lunch

Lemon garlic, aioli, mesclun, iceberg, tomato and red onion.

Flatbread Caprese Lunch

Cheddar jack cheese, fresh mozzarella, roasted tomatoes, basil pesto, balsamic glaze, parmigiano, and oregano.

MD Style Flatbread Lunch

Our famous crab dip and cheddar jack cheese.