8000 Miles
Dinner Small Plates
Spring Rolls Dinner
Shredded vegetables fried crisp and served with sweet and sour dipping sauce. Vegetarian.
$4.50Crab Rangoon Dinner
Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce.
$6.95Crispy Canton Shrimp Dinner
Wild caught shrimp, wok fried crisp and tossed with a delicate sweet mayo glaze and topped with sesame seeds.
$7.95Tuna Avocado Sumiso Dinner
Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts. Spicy.
$6.95Crispy Spice Calamari Dinner
Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet chile dipping sauce. Spicy.
$8.95Hand Grenades Dinner
Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice. Spicy.
$5.95Scallion Pancake Roll Dinner
Shredded cucumber, scallions and cilantro are rolled into a classic Chinese scallion pancake with hoisin dipping sauce. Vegetarian.
$5.50Sichuan Dumplings Dinner
House made chicken dumplings served with a spicy Sichuan sauce, topped with chili-oil and minced garlic and scallions. Spicy.
$6.95Crispy Rice Dinner
House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch. Spicy.
$9.95Dinner Soups
Hot and Sour Soup Dinner
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions. Spicy and vegetarian.
$2.50Spicy Beef Noodle Soup Dinner
Serves 2. Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, Chinkiang vinegar and Sichuan peppercorns. Spicy.
$10.95Chong Ching Noodle Soup Dinner
Serves 2. Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. Spicy.
$13.95Dinner Classic Plates
Kung Pao Dinner
Wok seared with blackened chilies, red and green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. Spicy.
$12.95 +Mongolian Dinner
A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions.
$12.95 +Teriyaki Dinner
This soy based traditional recipe has been passed down through the ages. We make our teriyaki in-house.
$13.95 +Sesame Dinner
Wok fried crisp, then tossed in a caramelized soy glaze and topped with sesame seeds.
$12.95 +Orange Peel Dinner
Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies and red and green bell peppers. Spicy.
$12.95 +Sweet and Sour Dinner
The classic yin and yang flavors, red and green bell peppers and pineapple.
$12.95 +General Tso's Dinner
Dark meat chicken, wok fried and tossed with roasted chilies, scallions, and ginger in a spicy and sweet red chili sauce. Spicy.
$12.95Dinner Signature Plates
Basil Garlic Chicken Dinner
Dark meat chicken pieces are wok tossed with green and red bell peppers, button mushrooms, chilies and sweet basil. Spicy.
$13.957 Flavor Chicken Dinner
Chicken breasts are wok fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions. Spicy.
$14.95Crunchy Garlic Shrimp Dinner
Wild caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, red and green peppers.
$15.95Shredded Beef with Chinese Garlic Sprout Dinner
Marinated shredded flank steak wok tossed with ginger, garlic, jalapenos, cherry chilies, finger bamboo and fresh Chinese garlic sprout in light oyster and soy sauce. Spicy.
$14.95Black Peppered Garlic Beef Dinner
Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce, surrounded with broccoli florets. Spicy.
$15.95Crispy Honey Sesame Beef Dinner
Marinated flank steak is wok fried crisp and tossed with a light honey glaze and topped with sesame seeds.
$14.95Ginger Asparagus Shrimp Dinner
Stir-fried wild caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce.
$15.95Thai Basil Shrimp Dinner
Stir-fried wild caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chili sauce. Spicy.
$15.95Shrimp Hong Kong Style Dinner
Dry shrimp, dry garlic, onion, jalapeno, dry salangid, chili and scallion. Spicy.
$15.95Calamari Hong Kong Style Dinner
Calamari, dry garlic, onion,jalapeno, dry salangid, chili and scallion. Spicy.
$15.95Calamari with Xo Sauce Dinner
Calamari stir fried in seafood sauce, red pepper, chive sprout, red onion, dry shrimp, dry scallop and dry chili. Spicy.
$15.95Dried Chili Chicken Dinner
Diced chicken wok fried crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn and house made chili oils. Spicy.
$12.95Spicy Chili Fish Dinner
A spice lover's delight. Sliced whitefish fillets are stir-fried and served with blackened chilies, winter bamboo, button mushrooms, and smoked tofu in a spicy bean sauce with fresh garlic and cilantro. Spicy.
$14.95Chengdu Whitefish Fillet Dinner
Pan fried whitefish fillets are wok seared and tossed with our house soy, scallions, Chinkiang vinegar and chili oil.
$14.95Dinner Noodle and Rice Plates
Cashew-Pineapple and Chicken Fried Rice Dinner
House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple.
$12.95Lo Mein Dinner
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy based sauce.
$9.95 +Wide Rice Noodles Dinner
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce.
$10.95 +Pad Thai Dinner
Stir-fried rice noodles, wok tossed with bean sprouts, eggs, scallions, smoked tofu and chilies, in a fresh house made citrus sauce topped with chopped peanuts and lime. Spicy.
$9.95 +House Fried Rice Dinner
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
$9.95 +Dinner Vegetable Plates
Sichuan String Beans Dinner
Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy. Vegetarian.
$9.95Buddha's Vegetables Dinner
Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in vegetarian oyster sauce. Vegetarian.
$9.95Stir-Fried Asparagus and Broccoli Dinner
Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil. Vegetarian.
$10.95Kung Pao Tofu Dinner
Soft tofu cubes are tossed with a spicy kung pao chile sauce and topped with Sichuan peppercorns. Spicy and vegetarian.
$9.95Dinner Nigri and Sashimi Plates
Dinner Maki Plates
Avocado Roll Dinner
$4.25Cucumber Roll Dinner
$4.25Veggie Lover's Roll Dinner
Pickled radish, cucumber, shiitake mushrooms, kampyo and tamago. Vegetarian and cooked.
$5.95California Roll Dinner
The classic combination of crabmeat, avocado, cucumber and masago. Cooked.
$5.95Crazy Roll Dinner
Sssorted seafood with cucumber, avocado, masago, tempura crunch and eel sauce.
$9.95Mix Roll Dinner
$4.95Harvest Roll
Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato and asparagus. Wrapped in soy paper. Vegetarian.
$9.95Dinner Specialty Maki Plate
Sakura Roll Dinner
Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago. Cooked.
$10.95Tuna Poke Roll Dinner
Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad. Spicy.
$13.95Volcano Roll Dinner
Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko. Spicy.
$9.95Dragon Roll Dinner
2 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled BBQ eel and eel sauce. Cooked.
$14.95Godzilla Roll Dinner
Char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake. Topped with honey wasabi and eel sauce. Cooked.
$14.95Snow Crab Roll Dinner
Spicy crab roll, topped with snow crab and honey wasabi sauce. Spicy and cooked.
$13.95Triple K.C. Roll Dinner
Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber and topped with a sweet rice wine and sesame seeds.
$9.95Crunchy Lobster Roll Dinner
Shrimp, cucumber, tempura crunch, topped with lobster meat, wasabi mayo, spicy mayo and eel sauce. Spicy and cooked.
$13.95Fireworks Salmon Roll Dinner
Spicy salmon and cilantro, topped with Scottish salmon, lemon segments, eel sauce, mayo and chili oil. Spicy.
$13.95Harvest Roll Dinner
Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus, wrapped in soy paper. Vegetarian and cooked.
$9.95Roselle Roll Dinner
Tempura shrimp, jalapeno, avocado, asparagus, cucumber and spicy crab meat maki topped with spicy tuna, tempura crunch and mixed tobiko. Drizzled with eel sauce, honey wasabi and house made spicy sauce. Spicy.
$15.95Ben Ben Roll Dinner
Lobster meat, avocado, asparagus, cilantro, jalapeno, wrapped in soy bean paper, top with spicy mayo and eel sauce. Spicy.
$14.95Snow Mountain Roll Dinner
Fresh white fish mixed with spicy sauce, rapped in soy bean paper, top with crab meat tempura crunch and spicy mayo. Spicy.
$13.958000 mile coconut shrimp roll
Coconut fried shrimp,cream cheese,mango,crab and BBQ eel on top with spicy mayo and eel sauce
$13.95Dinner Sushi and Maki Combo
Irving and Roselle Combo Dinner
4 pieces of sushi, 8 pieces of sashimi and 6 pieces of California roll.
$22.95The 8000 Miles Feast Combo Dinner
6 pieces of spicy tuna, 6 pieces of spicy crab meat and 6 pieces of California roll. Spicy.
$16.95Roselle City Hall Combo Dinner
12 pieces of sushi, 8 pieces of sashimi, 6 pieces of California roll, 6 pieces of spicy tuna, and 6 pieces of Philadelphia roll. Spicy.
$49.95Dinner Sichuan Menu
Dry Chili Pork Intestine
Pork intestine, dry chili, jalapeno, Sichuan pepper oil, ginger, green onions and garlic. Spicy.
$16.95Dry Pot Pork Intestine
Black fungus, baby bamboo, fresh mushroom, dry tofu, potato noodle in home made sauce. Spicy.
$16.95Spicy Lover's Beef Dinner
Thinly chopped beef shank marinated and slowly braised for hours. Tossed with spicy Sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted chopped peanuts. Moderately hot.
$7.95Dried Chili Chicken
Diced chicken, wok-fried crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn and house made chili oil. Spicy.
$13.95Hot Wok Chili Chicken Dinner
Diced chicken is stir-fried with spicy chili bean sauce, blackened chilies, and mushrooms, tossed with Sichuan peppercorns. Spicy hot.
$13.95Spicy Chili Beef Dinner
Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chilies, winter bamboo mushrooms and smoked tofu, topped with garlic, chilies, and seared hot oil, topped with cilantro. Moderately hot.
$15.95Cumin Scented Lamb Dinner
Marinated leg of lamb is sliced thin and wok tossed with onions, scallions and red and green bell peppers; finished with roasted cumin and chili oil. Barely hot.
$15.95Chong Ching Style Fragrant Fish Dinner
Marinated whitefish fillets are wok tossed with a house made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu and sweet potato noodles, topped with garlic, scallions and dried chilies and flashed with hot oil and cilantro. Spicy hot.
$16.95Crunchy Garlic Shrimp Dinner
Wild caught shrimp wok fried crispy and tossed with house roasted garlic, onions and red and green peppers.
$14.95Spicy Chili Fish
A spice lovers delight: sliced whitefish fillets, stir fried and served with blackened chilies, winter bamboo, button mushrooms, and tofu in a spicy bean sauce with fresh garlic and cilantro.
$15.95Calamari with Pickled Chili
Pickled chili stir fried with Calamari,woodo ear mushroom, red pepper and Asian long pepper
$15.95Dinner Wheat Free and Gluten Free
Dinner Kid's Menu
Lunch Small Plates
Spring Rolls Lunch
Shredded vegetables fried crisp and served with sweet and sour dipping sauce. Vegetarian.
$3.95Crab Rangoon Lunch
Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce.
$5.95Crispy Canton Shrimp Lunch
Wild caught shrimp, wok fried crisp and tossed with a delicate sweet mayo glaze and topped with sesame seeds.
$7.95Tuna Avocado Sumiso Lunch
Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts. Spicy.
$5.95Crispy Spice Calamari Lunch
Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet chili dipping sauce. Spicy.
$7.95Hand Grenades Lunch
Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice. Spicy.
$5.95Scallion Pancake Roll Lunch
Shredded cucumber, scallions and cilantro are rolled into a classic Chinese scallion pancake with hoisin dipping sauce. Vegetarian.
$4.95Sichuan Dumplings Lunch
House made chicken dumplings served with a spicy Sichuan sauce, topped with chili-oil and minced garlic and scallions. Spicy.
$5.95Crispy Rice Lunch
House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch. Spicy.
$7.95Lunch Soups
Hot and Sour Soup Lunch
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions. Spicy and vegetarian.
$2.50Spicy Beef Noodle Soup Lunch
Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, Chinkiang vinegar and Sichuan peppercorns. Spicy.
$8.95Chong Ching Noodle Soup Lunch
Serves 2. Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. Spicy.
$7.95Lunch Classic Plates
Lunch Signature Plates
Chengdu Whitefish Fillet Lunch
Pan fried whitefish fillets are wok seared and tossed with our house soy, scallions, Chinkiang vinegar and chili oil. Served with white rice and your choice of hot and sour or miso soup.
$9.95Dried Chili Chicken Lunch
Diced chicken wok fried crisp with blackened chilies, roasted garlic, scallions, sichuan peppercorn and house made chili oils. Served with white rice and your choice of hot and sour or miso soup. Spicy.
$7.95Spicy Chili Fish Lunch
A spice lover's delight. Sliced whitefish fillets are stir fried and served with blackened chilies, winter bamboo, button mushrooms, and smoked tofu in a spicy bean sauce with fresh garlic and cilantro. Served with white rice and your choice of hot and sour or miso soup. Spicy.
$9.95Lunch Noodles and Rice Plates
Lo Mein Lunch
$14.90 +Wide Rice Noodles Lunch
$14.90 +Pad Thai Lunch
$14.90 +House Fried Rice Lunch
$14.90 +Lunch Vegetable Plates
Lunch Nigiri and Sashimi Plates
Lunch Maki Plates
Avocado Roll Dinner
$3.95Cucumber Roll Dinner
$3.95Mix Roll Dinner
$4.95Veggie Lover's Roll Dinner
Pickled radish, cucumber, shiitake mushrooms, kampyo and tamago. Vegetarian and cooked.
$4.95California Roll Dinner
The classic combination of crabmeat, avocado, cucumber and masago. Cooked.
$5.50Crazy Roll Dinner
Assorted seafood with cucumber, avocado, masago, tempura crunch and eel sauce.
$9.95Lunch Specialty Maki Plates
Sakura Roll Lunch
Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago. Cooked.
$9.95Tuna Poke Roll Lunch
Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad. Spicy.
$13.95Volcano Roll Lunch
Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko. Spicy.
$8.95Dragon Roll Lunch
2 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled BBQ eel and eel sauce. Cooked.
$12.95Godzilla Roll Lunch
Char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake. Topped with honey wasabi and eel sauce. Cooked.
$12.95Snow Crab Roll Lunch
Spicy crab roll, topped with snow crab and honey wasabi sauce. Spicy and cooked.
$12.95Triple K.C. Roll Lunch
Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber and topped with a sweet rice wine and sesame seeds.
$9.95Crunchy Lobster Roll Lunch
Shrimp, cucumber, tempura crunch, topped with lobster meat, wasabi mayo, spicy mayo and eel sauce. Spicy and cooked.
$12.95Fireworks Salmon Roll Lunch
Spicy salmon and cilantro, topped with Scottish salmon, lemon segments, eel sauce, mayo and chili oil.
$12.95Harvest Roll Lunch
Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus, wrapped in soy paper. Vegetarian and cooked.
$8.95Roselle Roll Lunch
Tempura shrimp, jalapeno, avocado, asparagus, cucumber and spicy crab meat maki topped with spicy tuna, tempura crunch and mixed tobiko. Drizzled with eel sauce, honey wasabi and house made spicy sauce. Spicy.
$15.95Lunch Sushi and Maki Combos
Lunch Sichuan Menu
Crunchy Garlic Shrimp Lunch
Wild caught shrimp wok fried crispy and tossed with house roasted garlic, onions and red and green peppers.
$8.95Spicy Lover's Beef Lunch
Thinly chopped beef shank marinated and slowly braised for hours. Tossed with spicy Sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted chopped peanuts. Moderately hot.
$7.95Hot Wok Chili Chicken Lunch
Diced chicken is stir-fried with spicy chili bean sauce, blackened chilies, and mushrooms, tossed with Sichuan peppercorns. Spicy hot.
$9.95Spicy Boiled Beef Lunch
Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chilies, winter bamboo mushrooms and smoked tofu, topped with garlic, chilies, and seared hot oil, topped with cilantro. Moderately hot.
$10.95Cumin Scented Lamb Lunch
Marinated leg of lamb is sliced thin and wok tossed with onions, scallions, red and green bell peppers; finished with roasted cumin and chili oil. Barely hot.
$10.95Chong Ching Style Fragrant Fish Lunch
Marinated whitefish fillets are wok tossed with a house made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu and sweet potato noodles, topped with garlic, scallions and dried chilies and flashed with hot oil and cilantro. Spicy hot.
$11.95