Aamar Indian Cuisine

Mango Lassi

Cool, refreshing home-made smoothie with mango and fresh yogurt.

Mango Juice

Bottled Water

Coke

Diet Coke

Sprite

Ginger Ale

Lemonade

Vegetable Samosas for 2

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Vegetable Pakoras for 2

Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin and other herbs.

6 Piece Chicken Wings Amar Style

Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, topped with chef's special sweet and sour curry sauce. Served with your choice of mild, medium or spicy.

Mulligatawny Soup

Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves and other spices.

Coconut Soup

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Chicken Tondoori

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice and special tondoori sauce.

Chicken Tikka

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tondoori sauce.

Lamb Tondoori

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron.

Shrimp Tondoori

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices.

Mixed Tondoori Platter

Chicken tondoori, chicken tikka, lamb tondoori and shrimp tondoori grilled in tondoori oven.

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken marinated in tondoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Lamb Tikka Masala

Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Shrimp Tikka Masala

Peeled jumbo shrimp grilled in tondoori oven and sauteed again in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tilapia Bhoona

Boneless tilapia fillet stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tilapia Chili

Boneless tilapia fillet prepared with onions and tomatoes in chef's special red chili sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tilapia Tamarind

Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Extra Baash-moti Rice

Peas Polao

Fruit Polao

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Shrimp Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Shrimp Korma

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Shrimp Shaag Ponir

Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Shrimp Shaag

Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Shrimp Bhoona

Stir-fried in a korai Indian wok with fresh onions, tomatoes and green bell peppers served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Shrimp Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Shrimp Dhaanshaag

Prepared in a light moshoorer dal lentil sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Extra Baash-moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Fruit Polao

Goat Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Goat Korma

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Goat Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Goat Shaag Ponir

Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Goat Shaag

Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Goat Bhoona

Stir-fried in a korai Indian wok with fresh onions, tomatoes and green bell peppers served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Goat Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Goat Dhaanshaag

Prepared in a light moshoorer dal lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Extra Baash-moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Fruit Polao

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb Korma

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb Shaag Ponir

Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb Shaag

Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb Bhoona

Stir-fried in a korai Indian wok with fresh onions, tomatoes, green bell peppers and served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb Dhaanshaag

Prepared in a light moshoorer dal lentil sauce with turmeric, ginger, garlic with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Extra Baash-moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Fruit Polao

Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef Coconut

Mildly spiced dish with coconut milk, cream and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef Korma

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef Shaag Ponir

Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef Shaag

Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef Bhoona

Stir-fried in a korai Indian wok with fresh onions, tomatoes, green bell peppers and served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef Dhaanshaag

Prepared in a light moshoorer dal lentil sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Extra Baash-moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Fruit Polao

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken Korma

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken Shaag Ponir

Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken Shaag

Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken Bhoona

Stir-fried in a korai Indian wok with fresh onions, tomatoes and green bell peppers served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken Dhaanshaag

Prepared in a light moshoorer dal lentil sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Extra Baash-moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Fruit Polao

Niramish

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini and chickpeas.

Aloo Gobi

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.

Aloo Motor

Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.

Aloo Daal

Moshoorer daal lentils and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic.

Tarka Daal

Moshoorer daal lentils cooked with turmeric, tomatoes, onions and topped with roasted garlic.

Begoon Bhorta

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, chef's special blend of herbs and spices.

Chaana Bhaji

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.

Chaana Begoon

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Okra Bhaji

Fresh sliced okra sauteed with ginger, garlic, tomatoes and grilled onion. Served in brown curry sauce.

Shaag Bhaji

Chopped paalong shaag spinach cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs.

Shaag Aloo

Chopped paalong shaag spinach and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.

Shaag Ponir

Chopped paalong shaag spinach prepared in a delightfully light cream sauce with cubed ponir Indian cheese.

Gobi Masala

Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced masala sauce.

Chaana Masala

Chickpeas sauteed with grilled onion, tomatoes, ginger and turmeric.

Vegetable Korma

Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs.

Shobji Makhani

Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek).

Ponir Tik-ka Masala

Homemade ponir cheese prepared in a special tomato buttery cream sauce with methi leaves.

Motor Ponir Makhani

Green peas and homemade ponir cheese prepared in a special tomato buttery cream sauce with methi leaves.

Extra Baash-moti Rice

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Fruit Polao

Vegetable Biriyani

Aromatic baash-moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Chicken Biriyani

Aromatic baash-moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Chicken Tikka Biriyani

Aromatic baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Beef Biriyani

Aromatic baash-moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Lamb Biriyani

Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Lamb Tikka Biriyani

Aromatic baash-moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Shrimp Biriyani

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Goat Biriyani

Aromatic baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Naan

Unleavened white flour flat bread freshly baked in tandoori clay oven with a touch of butter.

Cheese Naan

Naan bread stuffed with shredded cheese and with a touch of butter.

Bullet Naan

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion and with a touch of butter.

Garlic Naan

Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro.

Mixed Naan

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Peshawari Naan

Naan bread stuffed with sweetened shredded coconut and golden raisins.

Chapati

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Poratta

Hand-rolled white flour flat bread prepared on a skillet with butter.

Mango Chutney

Sweet mango relish.

Onion Chutney

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder.

Raita

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, carrots and ground black pepper with a pinch of salt.

Extra Mint Yogurt Sauce

Extra Tamarind Sauce

Onion Slices with Lime Wedge

Firni

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves and golden raisins.

Laal Mohon

Home-made cheese balls lightly browned, dipped in honey and sugar syrup.