Aamar Indian Cuisine

Mango Lassi

Cool and refreshing home-made smoothie with mango, and fresh yogurt.

Mango Juice

Coke

Diet Coke

Sprite

Ginger Ale

Bottled Water

LEMONADE

Chicken Wings Aamar Style (6 Pieces)

Chicken party wings marinated in special tandoori sauce and grilled in clay tandoori oven. Topped with chef's special sweet and sour curry sauce. Served with your choice of mild, medium or spicy.

Vegetable Samosas (Two Pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Vegetable Pakoras (4 Pieces)

Freshly sliced mixed vegetables fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

Mulligatawny Soup

Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves, and other spices.

Coconut Soup

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Lamb Tikka Masala

Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Shrimp Tikka Masala

Peeled jumbo shrimp grilled in tandoori oven, and sauteed again in chef's special tikka masala sauce. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken marinated in tandoori sauce. Grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Butter Chicken

Tilapia Bhoona

Boneless tilapia fillet stir- fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers served in chef's special sauce, and plain basmati rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Tilapia Chili

Boneless tiIapia fillet prepared with onions, tomatoes in chef's special red chill sauce. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Tilapia Tamarind

Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves etc.

Chicken Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves etc.

Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Chicken Shaag Ponir

Prepared with chopped palong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Chicken Shaag

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Chicken Bhoona

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers; served in chef's special sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Chicken Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Chicken Dhaanshaag

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic; with a chef's special sweet and spicy taste. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Chicken Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Lamb Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Lamb Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Lamb Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Lamb Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Lamb Shaag

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Lamb Bhoona

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers. Served in chef's special sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Lamb Shobjir Jhol

Prepaid with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Lamb Dhaanshaag

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Beef Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Beef Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Beef Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Beef Shaag Ponir

Prepared with chopped palong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Beef Shaag

Prepared with chopped palong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Beef Bhoona

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers; served in chef's special sauce, and plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Beef Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Beef Dhaanshaag

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves etc.

Shrimp Coconut

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves etc.

Shrimp Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Shrimp Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Shrimp Shaag

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Shrimp Bhoona

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers served in chef's special sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Shrimp Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Shrimp Dhaanshaag

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Goat Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves etc.

Goat Coconut

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves etc.

Goat Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Goat Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Goat Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Goat Shaag

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Goat Bhoona

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers. Served in chef's special sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Goat Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Goat Dhaanshaag

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic; with a chef's special sweet and spicy taste. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Mixed Tandoori Platter

Chicken tandoori, chicken tikka, lamb tandoori, and shrimp tandoori grilled in tandoori oven.

Lamb Tandoori

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and panch-phoron.

Shrimp Tandoori

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and chef's special spices.

Chicken Tikka

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tandoori sauce.

Chicken Tandoori

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice, and special tandoori sauce.

Niramish

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves etc.

Aloo Gobi

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with plain basmati rice flavored with cardamom, cinnamon, bay leaves etc.

Aloo Matar

Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Aloo Daal

Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Tarka Daal

Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Begoon Bhorta (Eggplant)

Skinless pureed roasted Begoon (eggplant) with garlic, onion, tomatoes, and chef's special blend of herbs and spices. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Chana Bhaji

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Chaana Begoon

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Okra Bhaji

Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Shaag Bhaji

Chopped palong shaag (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Shaag Aloo

Chopped palong shaag (spinach) and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Shaag Ponir (Vegetarian)

Contains dairy product. Chopped palong shaag (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Gobi Masala

Contains dairy product. Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced masala sauce. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Chaana Masala (Vegetarian)

Contains dairy product. Chickpeas sauteed with grilled onion, tomatoes, ginger, and turmeric. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Vegetable Korma

Contains dairy product. Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Shobji Makhani

Contains dairy product. Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Ponir Tikka Masala (Vegetarian)

Contains dairy product. Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Matar Ponir Makhani

Contains dairy product. Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with plain basmati rice flavored with cardamom, cinnamon, and bay leaves.

Goat Biriyani

Aromatic basmati rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Lamb Tikka Biriyani

Aromatic basmati rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Shrimp Biriyani

Aromatic basmati rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Chicken Tikka Biriyani

Aromatic basmati rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Lamb Biriyani

Aromatic basmati rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Chicken Biriyani

Aromatic basmati rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Beef Biriyani

Aromatic basmati rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Vegetable Biriyani

Aromatic basmati rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Peshawari Naan

Naan bread stuffed with sweetened shredded coconut, and golden raisins.

Chapati

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Parotta

Hand-rolled white flour flat bread prepared on a skillet with butter.

Cheese Naan

Naan bread stuffed with shredded cheese, with a touch of butter.

Bullet Naan

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

Garlic Naan

Naan bread baked in "tandoori clay oven" topped with fresh minced garlic and cilantro.

Mixed Naan

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Naan

Unleavened white flour flat bread freshly baked in "tandoori clay oven" with a touch of butter.

Mango Chutney

Sweet mango relish.

Onion Chutney

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Raita

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber and carrots, ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

Extra Mint-Yogurt Sauce

Extra Tamarind Sauce

Onion Slices with Lime Wedge

Laal-Mohon

Home-made cheese balls lightly browned and dipped in honey and sugar syrup.

Firni

Basmati rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, and golden raisins.