Popular menu items
Chicken Tondoori
Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.
$16.00Chicken Biriyani
Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
$18.00Appetizers..
Vegetable Samosas (2 Pieces)
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
$5.00Vegetable Pakoras (4 Pieces)
Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.
$5.00Chicken Wings Aamar Style (6 Pieces)
Wings marinated in special 'tondoori' sauce, grilled in clay 'tondoori' oven, with chef's special sauce. Mild, medium, spicy, or hot.
$10.00Soups
Mulligatawny Soup
Traditional Indian soup with 'moshoorer daal' (orange colored lentils), lemon juice, fresh garlic cloves & other spices.
$6.00Coconut Soup
Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves.
$6.00Chef Specials
Chicken Tikka Masala
Succulent pieces of boneless white meat chicken marinated in 'tondoori sauce'. Grilled in tondoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
$18.00 +Butter Chicken
Succulent pieces of "butterfly cut" boneless white meat chicken marinated in 'tondoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
$18.00 +Lamb Tikka Masala
Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
$21.00 +Shrimp Tikka Masala
Peeled jumbo shrimp grilled in tondoori oven & sauteed again in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
$20.00 +Tilapia Bhoona
Boneless tilapia fillet stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
$17.00 +Tilapia Chili
Boneless tilapia fillet prepared with onions, tomatoes in chef's special red chili sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
$17.00 +Tilapia Tamarind
Boneless tilapia fillet prepared in homemade spicy, sweet & sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
$17.00 +Tondoori Specialties
Chicken Tondoori
Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.
$16.00Chicken Tikka
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.
$18.00Lamb Tondoori
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and 'paach-foron'.
$20.00Shrimp Tondoori
Peeled jumbo shrimp marinated with yogurt 'methi leaves', lemon juice, and chef's special spices.
$20.00Mixed Tondoori Platter
Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in 'tondoori' oven.
$23.00Lamb Specials
Lamb Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, bay leaves, etc.
$18.00 +Lamb Coconut
Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
$18.00 +Lamb Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
$18.00 +Lamb Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
$18.00 +Lamb Shaag Ponir
Prepared with chopped 'palong shaag' (spinach) in a light cream sauce with cubed homemade 'paneer' (cheese). served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
$18.00 +Lamb Shaag
Prepared with chopped 'palong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
$18.00 +Lamb Bhoona
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
$18.00 +Lamb Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
$18.00 +Lamb Dhaanshaag
Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
$18.00 +Beef Specials
Beef Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
$17.00Beef Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
$17.00Beef Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$17.00Beef Shaag Ponir
Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).
$17.00Beef Shaag
Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.
$17.00Beef Bhoona
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.
$17.00Beef Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
$17.00Beef Dhaanshaag
Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.
$17.00Chicken Specials
Chicken Curry
Mildly spiced with turmeric onion ginger, garlic, coriander, and cumin in a special curry sauce.
$17.00 +Chicken Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
$17.00 +Chicken Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$17.00 +Chicken Shaag Ponir
Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).
$17.00 +Chicken Shaag
Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.
$17.00 +Chicken Bhoona
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.
$17.00 +Chicken Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
$17.00 +Chicken Dhaanshaag
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger & garlic with a chef s special sweet & spicy taste.
$17.00 +Shrimp Specials
Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
$18.00Shrimp Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
$18.00Shrimp Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$18.00Shrimp Shaag Ponir
Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).
$18.00Shrimp Shaag
Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.
$18.00Shrimp Bhoona
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.
$18.00Shrimp Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
$18.00Shrimp Dhaanshaag
Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.
$18.00Goat Specials
Goat Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
$18.00 +Goat Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
$18.00 +Goat Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$18.00 +Goat Shaag Ponir
Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).
$18.00 +Goat Shaag
Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.
$18.00 +Goat Bhoona
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.
$18.00 +Goat Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
$18.00 +Goat Dhaanshaag
Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.
$18.00 +Vegetarian Specialties
Niramish
Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
$15.00 +Aloo Gobi
Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
$15.00 +Aloo Motor
Green peas & 'aloo' (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
$15.00 +Aloo Daal
'Moshoorer daal' (lentils) and 'aloo' (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$15.00 +Tarka Daal
''Moshoorer daal'' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Begun bhorta.
$15.00 +Begoon Bhorta
Skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and chef's special blend of herbs and spices.
$15.00 +Chaana Bhaji
Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$15.00 +Chaana Begoon
Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
$15.00 +Okra Bhaji
Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.
$15.00 +Shaag Bhaji
Chopped 'paalong shaag' (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.
$15.00 +Shaag Aloo
Chopped 'paalong shaag' (spinach) & 'aloo' (potatoes) cooked with roasted garlic, onion, and tomatoes.
$15.00 +Shaag Ponir
Chopped 'paalong shaag' (spinach) prepared in a delightfully light cream sauce with cubed 'ponir' (Indian cheese).
$16.00 +Gobi Masala
Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced masala sauce.
$16.00 +Vegetable Korma
Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs.
$16.00 +Shobji Makhani
Mixed vegetable prepared in a special tomato buttery cream sauce with 'methi leaves' (fenugreek).
$16.00 +Ponir Tik-ka Masala
Homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.
$16.00 +Motor Ponir Makhani
Green peas & homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.
$16.00 +Biriyanis
Vegetable Biriyani
Aromatic baash-moti rice sautéed with mixed vegetable flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
$16.00Beef Biriyani
Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
$18.00Shrimp Biriyani
Aromatic baash-moti rice sautéed with shrimp flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
$19.00Chicken Biriyani
Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
$18.00Lamb Biriyani
Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
$19.00Chicken Tikka Biriyani
Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
$19.00Lamb Tikka Biriyani
Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
$20.00Goat Biriyani
Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.
$20.00Specialty Breads
Naan
Unleavened white flour flat bread freshly baked in 'tandoori clay oven' with a touch of butter.
$4.00Bullet Naan
Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.
$5.00Garlic Naan
Naan bread baked in 'tondoori clay oven' topped with fresh minced garlic & cilantro.
$5.00Mixed Naan
Naan bread stuffed with diced onion; shredded cheese, chopped garlic & chopped cilantro.
$5.00Chutneys and Relishes
Onion Chutney
Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.
$3.00Raita
Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper, etc.
$3.00Extra Tamarind Sauce
$2.00Desserts
Firni
Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.
$5.00