Aatish on the Hill

72. Soft Drink

73. Coffee

74. Lassi Plain

Cool refreshing yogurt drink made fresh with a choice of sweet or salty.

75. Mango Lassi

Cool refreshing yogurt drink with mango taste.

76. Masala Tea

Tea boiled in fresh water with hints of herbs, cardamon and cinnamon.

1. Mulligatawny Soup

Creamed lentils simmered with herbs and spices. Served with lemon, fresh homemade green coriander chutney and pickles.

2. Vegetable Pakora

Potato, onion, cauliflower and eggplant, dipped in chickpea batter and fried in vegetable oil. Served with fresh homemade green coriander chutney and pickles

3. Samosa

2 pieces. Triangular shaped pastries made with white flour and stuffed with spiced potatoes and green peas. Deep-fried in vegetable oil and served with fresh homemade green coriander chutney and pickles.

4. Seekh Kebab

Minced beef marinated in herbs and spices, skewered and grilled over flaming charcoal in a clay oven. Served with fresh homemade green coriander chutney and pickles.

5. Chicken Tikka

Strips of boneless chicken breast, marinated in yogurt and spices and cooked in a charcoal clay oven. Served with fresh homemade green coriander chutney and pickles.

6. Boti Kebab

Boneless pieces of tender lamb marinated in herbs and spices and cooked in a charcoal clay oven. Served with fresh homemade green coriander chutney and pickles.

7. Assorted Appetizer Platter

A combination of samosa, pakora, chicken tikka and seekh kebab. Served with fresh homemade green coriander chutney and pickles.

8. Navrattan Biryani

Saffron basmati rice cooked with fresh vegetables, herbs and mild spices. Served with raita, coriander chutney and pickles.

9. Chicken Biryani

Boneless chicken marinated with spices, nuts and herbs. Cooked with saffron basmati rice. Served with raita, coriander chutney and pickles.

10. Chicken Tikka Biryani

Boneless chunks of chicken breast, half cooked in tandoori charcoal and then cooked in creamy curry sauce with saffron basmati rice. Served with raita, coriander chutney and pickles.

11. Lamb Biryani

Chunks of boneless lamb marinated with spices, herbs and nuts. Cooked with saffron basmati rice. Served with raita, coriander chutney and pickles.

12. Goat Biryani

Chunks of with bone-in goat marinated with spices and herbs. Cooked with saffron basmati rice. Served with raita, coriander chutney and pickles.

13. Shahi Biryani

A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice and marinated in selected herbs, spices and nuts. Served with raita, coriander chutney and pickles.

14. Shrimp Biryani

Shrimp marinated with in-blended spices and nuts. Cooked with saffron basmati rice. Served with raita, coriander chutney and pickles.

15. Tandoori Chicken

1/2 chicken marinated overnight in yogurt, garlic, ginger, herbs and spices. Cooked in a charcoal clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

16. Chicken Tikka Tandoori

Boneless chicken breast marinated in tandoori masala and a special blend of spices. Cooked in a charcoal clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

17. Chicken Sheesh Kebab

Chunks of boneless chicken breast marinated in yogurt, herbs, spices, tomato, onion and bell peppers. Cooked in a charcoal clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

18. Seekh Kebab Tandoori

Minced beef marinated with spices and herbs. Barbecued in a charcoal clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

19. Lamb Sheesh Kebab

Chunks of leg of lamb marinated in a special blend of spices and herbs with tomato, onion and bell pepper. Cooked in a charcoal clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

20. Fish Kebab Tandoori

Fillet of salmon marinated in the chef's special tandoori spices and cooked in a clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

21. Shrimp Kebab Tandoori

Jumbo shrimp marinated in the chef's special tandoori spices and cooked in a clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

22. Chicken Karahi

Chunks of boneless chicken cooked in a wok with selected spices, herbs, fresh tomatoes, onions, and green peppers. Served with pure saffron basmati rice and pickles.

23. Lamb Karahi

Chunks of boneless lamb cooked with fresh ginger, garlic, the chef's special blend of spices, tomatoes, onions and green peppers. Cooked in a wok. Served with pure saffron basmati rice and pickles.

24. Goat Karahi

Chunks of bone-in goat cooked with fresh ginger, garlic, the chef's special blend of spices, tomatoes, onions and green peppers. Cooked in a wok. Served with pure saffron basmati rice and pickles.

25. Seekh Kebab Masala

Minced beef marinated with spices and herbs. Barbecued in a charcoal oven and then dipped in the chef's special sauce. Served with pure saffron basmati rice and pickles.

26. Shrimp Makhani

Jumbo sized shrimp cooked with selected fine tomato based sauce. Served with pure saffron, basmati rice and pickles.

27. Shrimp Masala

Jumbo shrimp cooked with herbs and spices in the chef's curry sauce. Served with pure saffron, basmati rice and pickles.

28. Fish Masala

Chunks of salmon fillet cooked with herbs and spices in the chef's special sauce. Served with pure saffron, basmati rice and pickles.

29. Jinga Vindaloo

Jumbo shrimp and potatoes in a stimulating hot curry sauce. Served with pure saffron, basmati rice and pickles.

30. Jhinga Jalfrezi

Jumbo shrimp sauteed with onion, seeds, bell peppers and tomatoes simmered in an authentic curry sauce. Served with pure saffron, basmati rice and pickles.

31. Channa Masala

Chickpeas cooked in our fine selection of spices with special sauce. Served with pure saffron, basmati rice and pickles.

32. Aloo Saag

Fine selected potatoes cooked with spinach, herbs and mild spices. Served with pure saffron, basmati rice and pickles.

34. Mixed Vegetables

A combination of fresh vegetables stir-fried with mild spices and herbs. Served with pure saffron, basmati rice and pickles.

35. Aloo Gobhi

Fresh cauliflower and potatoes cooked with mild spices and herbs. Served with pure saffron, basmati rice and pickles.

36. Okra Masala

Steamed okra is flavored with garam masala, coriander, chiles, tomato and onions in the special chef's sauce. Served with pure saffron, basmati rice and pickles.

37. Palak Paneer

Homemade cheese cubes cooked with spinach and fine selection of herbs and spices. Served with pure saffron, basmati rice and pickles.

37. Baigan Bharta

Roasted eggplant cooked in mild spices with onions and tomatoes. Served with pure saffron, basmati rice and pickles.

39. Malai Kofta

Minced vegetables shaped into small croquettes and cooked in the chef's curry sauce. Served with pure saffron, basmati rice and pickles.

40. Daal Tarka

A traditional dal cooked using various dal and spices and served by pouring hot tadka. Served with pure saffron, basmati rice and pickles.

41. Matar Paneer

Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce. Served with pure saffron, basmati rice and pickles.

42. Shahi Paneer

Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. Served with pure saffron, basmati rice and pickles.

43. Paneer Tikka Masala

Indian paneer cheese dipped in the chef's special sauce with bell peppers and onions in onion-tomato gravy. Served with pure saffron, basmati rice and pickles.

44. Navrattan Korma

Assorted fresh vegetables cooked in a mild creamy sauce. Served with pure saffron, basmati rice and pickles.

33. Chana Saag

Spinach cooked with chickpeas, herbs and mild spices.

45. Chicken Masala

Boneless chicken cooked with ginger and garlic in our chef's sauce. Served with pure saffron, basmati rice and pickles.

45. Chicken Palak

Boneless chicken cooked with spinach in the chef's special sauce. Served with pure saffron, basmati rice and pickles.

47. Chicken Vindaloo

Boneless chicken cooked with potatoes in a special hot curry sauce. Served with pure saffron, basmati rice and pickles.

48. Chicken Korma

Chunks of boneless chicken cooked with a fine selection of spices and herbs and a touch of yogurt. Served with pure saffron, basmati rice and pickles.

49. Chicken Tikka Masala

Boneless chunks of chicken breast, half cooked in tandoori charcoal oven and then cooked in creamy curry sauce. Served with pure saffron, basmati rice and pickles.

50. Chicken Makhani

Boneless chunks of chicken breast, half cooked in a tandoori charcoal oven and then cooked with selected fine tomato based sauce. Served with pure saffron, basmati rice and pickles.

51. Murgh do Pyaza

Boneless chicken sauteed with fresh onion and tomatoes and a creamy curry sauce. Served with pure saffron, basmati rice and pickles.

52. Lamb Masala

Cubes of boneless lamb cooked in the chef's special sauce. Served with pure saffron, basmati rice and pickles.

53. Lamb Saag

Chunks of boneless lamb cooked with spinach in our selected spices. Served with pure saffron, basmati rice and pickles.

54. Lamb Vindaloo

Boneless leg of lamb cooked with potatoes in a special hot curry sauce. Served with pure saffron, basmati rice and pickles.

55. Shahi Korma

Chunks of boneless leg of lamb cooked in a touch of yogurt and a fine selection of herbs and spices. Served with pure saffron, basmati rice and pickles.

56. Rogan Josh

Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce. Served with pure saffron, basmati rice and pickles.

57. Roti

Made with whole wheat flour and freshly baked in our charcoal clay oven. Made to order.

58. Naan

Freshly baked from enriched white flour in our charcoal clay oven. Made to order.

59. Lacha Paratha

Whole wheat dough layered with butter. Freshly baked in our charcoal clay oven and made to order.

60. Onion Kulcha

White flour bread layered with chopped onion. Freshly baked in our charcoal clay oven and made to order.

61. Garlic Naan

White flour bread layered with chopped garlic. Freshly baked in our charcoal clay oven and made to order.

62. Aloo Paratha

Whole wheat bread stuffed with spicy potatoes and peas. Freshly baked in our charcoal clay oven and made to order.

Cheese Naan

White flour bread stuffed with shredded cheese. Freshly baked in our charcoal clay oven and made to order.

63. Pappadam

Lentil wafer with a hint of black pepper.

64. Raita

Homemade yogurt mixed with cucumber.

65. Salad

66. Mango Chutney

67. Small Rice

Saffron basmati rice.

68. Large Rice

Saffron basmati rice.

69. Green Chutney

70. Tamarind Sauce

71. Mixed Pickles

77. Rasmalai

78. Gulab Jamun

79. Rice Pudding

Dessert of the Day

Please call the restaurant for today's dessert.