Absolute Thai

Soda

Ice Tea

Passion fruit flavor. Unsweetened.

Shirley Temple

Juice

Lemonade

Thai Ice Tea Lemonade

Arnold Palmer

Lemonade and passion fruit ice tea.

Thai Ice Tea

Thai Ice Coffee

Sassy Strawberry

Strawberry puree, orange juice, mint and club soda.

Siam Punch

Green syrup, pineapple juice, lemonade and club soda.

Pattaya Ice Tea

Pomegranate juice, pineapple juice, ice tea and grenadine.

Virgin Mojito

Mint, lime juice, syrup and soda.

Natural Spring Water

Natural artesian water. 500 ml.

S. Pellegrino

Sparkling water.

Hot Coffee

Hot Tea

Nua Sawan

Marinated thin slices of beef oven dried and fried to perfection.

House Salad

With peanut dressing or ginger balsamic dressing.

Spring Rolls

Taro, cabbage, cellophane noodles, dried mushrooms and celery.

Garden Rolls

Noodles and vegetables fresh rolls served with tamarind peanut sauce.

Fried Tofu Appetizer

Served with sweet and sour peanut dipping sauce.

Fried Chicken Wontons

Stuffed with minced chicken.

Larb Gai

Minced chicken, Thai herbs with spicy lemon juice.

Curry Puff

Thai pastry stuffed with potato, onion and yellow curry paste.

Satay

Grilled chicken on skewers served with peanut sauce.

Crispy Chicken Wings

With chef's special sauce.

Som Tom

Green papaya salad, grilled shrimp and roasted peanuts in spicy lime dressing.

Kanom Jeeb Dumpling

Shrimp, crab meat, minced pork and water chestnut.

Yum Nua

Grilled steak with spicy lime juice.

Fried Calamari

Thai style calamari, lightly battered and fried.

Fried Shrimp Rolls

With chef's special sauce. Spicy.

Yum Woonsen Talay

Shrimp, scallop, squid, cellophane noodles, exotic spices, fried garlic, and roasted peanuts.

Seaweed and Tofu Soup

In a clear broth soup.

Tom Kha Mushroom Soup

In a spicy coconut lemongrass broth.

Green Wonton Soup

Minced chicken and shrimp wontons in light broth.

Tom Yum Gai

Chicken, mushroom and tomato in spicy lemongrass broth.

Tom Kha Gai

Chicken and mushroom in spicy lemongrass coconut broth.

Tom Yum Goong

Shrimp, mushroom and tomato in a spicy lemongrass broth.

Tom Kha Goong

Shrimp and mushroom in a spicy lemongrass coconut broth.

Grilled Shrimp Soup

In a Thai spicy galangal broth.

Pad Thai Dinner

Most famous Thai noodle dish. Stir fried noodles, chive, tofu, egg and crusted peanuts.

Drunken Noodle Dinner

Sauteed wide noodles with onion and bell pepper with chili and garlic basil sauce.

Pad See Ew Dinner

Wide noodles stir fried with Chinese broccoli and egg.

Kao Soi Dinner

Egg noodle in creamy curry, shallot, bean sprout and preserved cabbage.

Fried Rice Dinner

Thai fried rice with onion, tomato, scallion and egg. Served with jasmine rice.

Basil Fried Rice Dinner

Spicy fried rice with chili and garlic basil sauce. Extra spicy. Served with jasmine rice.

Green Curry Fried Rice Dinner

Spicy fried rice with eggplant, bamboo shoot, pepper and basil. Served with jasmine rice.

Green Curry Dinner

Traditional green curry with Thai eggplant and bamboo shoot and basil. Extra Spicy. Served with jasmine rice.

Panang Curry Dinner

Very flavorful spicy peanut curry and steamed broccoli. Served with jasmine rice.

Red Curry Dinner

Braised bamboo shoot, eggplant, green bean, basil and pepper.

Massaman Curry Dinner

Classic spicy yellow curry, potato, carrot, onion and roasted peanut. Served with jasmine rice.

Spicy Eggplant Tofu Dinner

Sauteed Chinese eggplant and tofu with chili garlic basil sauce. Served with jasmine rice.

Vegetables Medley Dinner

Sauteed mixed vegetables and tofu with light brown sauce. Served with jasmine rice.

Chinese Broccoli Dinner

Sauteed with light garlic and oyster sauce. Served with jasmine rice.

Him-Ma-Parn Dinner

Sauteed cashew nuts, onion and dried pepper. Served with jasmine rice.

Pad Khing Dinner

Sauteed fresh ginger, mushroom in black bean sauce. Served with jasmine rice.

Ka-Prao Dinner

Sauteed sweet basil leaves, bell pepper with chili garlic sauce. Served with jasmine rice.

Nam Prik Pow Dinner

Sauteed scallion, onion and pepper with roasted chili paste. Served with jasmine rice.

Pad Prik Khing Dinner

Sauteed string beans, pepper, ginger, lemongrass with red chili paste. Served with jasmine rice.

Jungle Dinner

Sauteed bamboo shoot, green bean, eggplant pepper and basil with spicy Thai herb curry paste. Served with jasmine rice.

Pad Thai Lunch

Most famous Thai noodle dish. Stir fried noodles, chive, tofu, egg and crusted peanuts.

Drunken Noodles Lunch

Sauteed wide noodles with onion and bell pepper with chili and garlic basil sauce.

Pad See Ew Lunch

Wide noodles stir fried with Chinese broccoli and egg.

Kao Soi Lunch

Egg noodle in creamy curry, shallot, bean sprout and preserved cabbage.

Fried Rice Lunch

Thai fried rice with onion, tomato, scallion and egg. Served with jasmine rice.

Basil Fried Rice Lunch

Spicy fried rice with chili and garlic basil sauce. Extra spicy. Served with jasmine rice.

Green Curry Fried Rice Lunch

Spicy fried rice with eggplant, bamboo shoot, pepper and basil. Served with jasmine rice.

Green Curry Lunch

Traditional green curry with Thai eggplant and bamboo shoot and basil. Extra Spicy. Served with jasmine rice.

Panang Curry Lunch

Very flavorful spicy peanut curry and steamed broccoli. Served with jasmine rice.

Red Curry Lunch

Braised bamboo shoot, eggplant, green bean, basil and pepper.

Massaman Curry Lunch

Classic spicy yellow curry, potato, carrot, onion and roasted peanut. Served with jasmine rice.

Spicy Eggplant Tofu Lunch

Sauteed Chinese eggplant and tofu with chili garlic basil sauce. Served with jasmine rice.

Vegetables Medley Lunch

Sauteed mixed vegetables and tofu with light brown sauce. Served with jasmine rice.

Chinese Broccoli Lunch

Sauteed with light garlic and oyster sauce. Served with jasmine rice.

Him-Ma-Parn Lunch

Sauteed cashew nuts, onion and dried pepper. Served with jasmine rice.

Pad Khing Lunch

Sauteed fresh ginger, mushroom in black bean sauce. Served with jasmine rice.

Ka Prao Lunch

Sauteed sweet basil leaves, bell pepper with chili garlic sauce. Served with jasmine rice.

Nam Prik Pow Lunch

Sauteed scallion, onion and pepper with roasted chili paste. Served with jasmine rice.

Jungle Lunch

Sauteed bamboo shoot, green bean, eggplant pepper and basil with spicy Thai herb curry paste. Served with jasmine rice.

Spicy Crispy Chicken

Fried boneless chicken breast with ka prao sauce. Served with jasmine rice.

Gai Pou Kao Fai

Young chicken, fried and topped with mae play sauce. Served with jasmine rice.

Duck N' Lychee

Boneless duck and lychee in panang curry. Served with jasmine rice.

Grilled Salmon

Steamed of baby corn, carrot and broccoli with your choice of panang sauce, peanut sauce or spicy mango salad. Served with jasmine rice.

Keaw Wan Roti

Extra spicy shrimp and chicken in green curry. Served with Roti and jasmine rice.

Potpourri Shrimp with Rice

Shrimp and crab meat with rice, raisin, pineapple and egg. Served with jasmine rice.

Siam Flaming Beef

Marinated beef, sesame seeds in hot plate, broccoli, mushroom and carrot. Served with jasmine rice.

Crispy Flounder Fillet

Steamed of baby corn, carrot and broccoli with your choice of three-flavored sauce or ginger shiitake black bean sauce. Served with jasmine rice.

Choo Chee

Choice of grilled salmon, shrimp or seafood in red curry, kaffir lime and sweet basil. Served with jasmine rice.

Spicy Crispy Duck

Fried boneless duck and fried egg noodle with ka prao sauce.

Roasted Duck in Red Curry

Tomato, pineapple, peppers and basil. Served with jasmine rice.

Pineapple Fried Rice

Tomato, Onion, scallion and egg

Jasmine Rice

Brown Rice

Plain Sticky Rice

Steamed Noodles

Steamed Broccoli

Mixed Veggies

Peanut Sauce

Curry Sauce

Side of Beef

Side of Pork

Side of Chicken

Tempura Ice Cream

Fried vanilla ice cream with chocolate syrup.

Mango and Sticky Rice

Traditional warm sweet sticky rice with sesame seeds and pandan-coconut cream.

Fried Banana Rolls

Fried banana rolls with vanilla ice cream, honey and sesame seeds.

Tom Yum Gai Sub Noodle Soup Lunch

Thin noodles, minced chicken ball, bean sprout, green bean, crispy chicken wontons and crushed peanuts in spicy lime broth. Served with a veggie spring roll.

Thai Street Noodle Lunch

Rice noodle, soy broth, bean sprout and Chinese broccoli. Served with a veggie spring roll.

Absolute Thai Noodle Lunch

Sauteed wide noodles topped with minced chicken, onion, tomato and bell pepper with chili and garlic basil sauce. Served with a veggie spring roll.

Ka Prao Gai Sub Lunch

Sauteed minced chicken, green bean, bell pepper, chili and garlic basil sauce. Served with a veggie spring roll and jasmine rice.

Pad Broccoli Lunch

Sauteed with broccoli and carrot in a light garlic sauce. Served with a veggie spring roll and jasmine rice.

Garlic Lover Lunch

Sauteed with pepper garlic sauce and steamed broccoli. Served with a veggie spring roll and jasmine rice.

Fresh Pepper Lunch

Sauteed with mushroom, carrot, onion, scallion and fresh pepper. Served with a veggie spring roll and jasmine rice.

Fried Rice Lunch

Thai fried rice with onion, tomato, scallion and egg. Served with a veggie spring roll.

Ka Prao Tofu Lunch

Sauteed tofu, bell pepper and green pepper in chili garlic basil sauce. Served with a veggie spring roll and jasmine rice.

Veggie Delight Lunch

Sauteed mixed vegetables with tofu in light sauce. Served with a veggie spring roll and jasmine rice.

Tofu Bean Sprout Lunch

Sauteed tofu, bean sprout and mushroom in garlic sauce. Served with a veggie spring roll and jasmine rice.

Tofu Gai Sub Lunch

Sauteed minced chicken, tofu, bean sprout and mushroom in garlic sauce. Served with a veggie spring roll and jasmine rice.

Eggplant Gai Sub Lunch

Sauteed Chinese eggplant, minced chicken, green bean, chili and garlic basil sauce. Served with a veggie spring roll and jasmine rice.