Acitron Cocina Mexicana

Guacamole Acitron

Served with house-made yellow corn chips. Serves two.

Elote

Grilled corn on the cob with chipotle aioli, cotija cheese and spices.

Quesadillas

Two flour tortillas filled with cheese and your choice of filling

Aguacate Frito

Ripened avocado dipped in a chipotle beer batter and lightly fried, served with cilantro-jalapeno sour cream.

Ceviche de Camaron

Coastal Mexican style, prepared with shrimp, red pepper, cilantro, red mangoes, red onions and lime juice.

Taquitos

Rolled corn tortillas stuffed with chicken, & lightly fried.

Molotes

Sweet plantains stuffed with ground beef picadillo and lightly fried. Served with mole coloradito, queso fresco and sour cream

Soup of the Day

Tortilla Soup

Ensalada Mixta

Mixed green salad with a house dressing.

Ensalada Oaxaquena

Cherry tomatoes, grilled scallions and Oaxaca cheese, on a bed of mixed greens tossed in a tamarind dressing.

Ensalada De Remolacha Y Queso De Cabra

Beets and goat cheese on a bed of mixed greens with a chile piquin dressing.

Mexican Chopped Salad

Grilled corn, avocado, red pepper, carrots, cucumber, red onions, black beans and corn tortilla strips on a bed of mixed greens with a house dressing

Tacos Surtidos

Three soft corn tortillas. Choose your filling on each taco. Served with your choice of two sides: Mexican tomato rice, Pinto beans or elote (corn on the cob.)

Tacos de Pescado

Three soft corn tortillas with seasoned fish pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli

Tacos de Camaron

Three soft corn tortillas with seasoned shrimp pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli

Enchiladas

Two soft corn tortillas stuffed with your choice of filling. Topped with melted cheese and your choice of salsa roja or salsa verde. Served with your choice of two sides : Mexican tomato rice, Pinto beans or elote (corn on the cob.)

Enmoladas

Two soft corn tortillas stuffed with shredded mole chicken. Topped with melted cheese and a Puebla style mole sauce

Enchiladas de Suiza

Two soft corn tortillas stuffed with vegetable or chicken. Topped with melted cheese and a creamy suiza sauce

Fajitas

Your choice of fajitas sauteed with red peppers, green peppers and onions. Served with soft corn tortillas, guacamole and your choice of two sides: Mexican tomato rice, Pinto beans or elote (corn on the cob.)

Chiles Rellenos

Fire-roasted poblano pepper stuffed with choice of vegetables, chicken or ground beef, beans and cheese topped with salsa roja and cotija cheese. Served with your choice of two sides : Mexican tomato rice, Pinto beans or elote (corn on the cob.)

Crepas De Rajas Poblanas

Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream, topped with a creamy spinach sauce.

Cochinita Pibil

Axiote seed, spices and fresh orange marinated roasted pork, shredded, garnished with pickled onions and scallions. Served with your choice of two sides: Mexican tomato rice, Pinto beans or elote (corn on the cob.)

Chile Verde

Chunks of tender pork loin slow cooked in a green chile sauce made of fresh tomatillo, jalapeno and garlic. Served with your choice of two sides: Mexican tomato rice, Pinto beans or elote (corn on the cob.)

Mole Poblano

Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional Puebla style. Served with your choice of two sides: Mexican tomato rice, Pinto beans or elote (corn on the cob.)

Carne Adobada

Chunks of tender beef slow cooked in adobo sauce made of toasted dry peppers. Served with your choice of two sides: Mexican tomato rice, Pinto beans or elote (corn on the cob.)

Chiles En Nogada

Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese. Served with your choice of two sides: Mexican tomato rice, Pinto beans or elote (corn on the cob.)

Pollo Con Salsa Tomatillo

Chicken tenderloins seasoned and topped with fresh tomatillo salsa.

Chiles Ancho De Camaron

Ancho pepper, sauteed shrimp and goat cheese topped with a creamy chipotle sauce. Served with your choice of two sides: Mexican tomato rice, Pinto beans or elote (corn on the cob.)

Camarones En Mole De Tamarindo

Sauteed shrimp topped with a delicious tamarind mole sauce. Served with your choice of two sides: Mexican tomato rice, Pinto beans or elote (corn on the cob.)

Camorones a la Diabla

Sauteed shrimp and home-made jalapeno corn bread topped with a delicious tamarind mole sauce. Served with your choice of two sides: Mexican tomato rice, Pinto beans or elote (corn on the cob.)

Salmon al Pastor

Pan sauteed salmon filet cooked with a sauce made of dry chilies, achiote paste and grilled pineapple

Pescado a la Veracruzana

Pan sauteed Atlantic Cod with a delicious Veracruzana style sauce made with tomatoes, peppers, onions and olives

Enchiladas De Tinga

Soft corn tortillas stuffed with stewed chicken and topped with cheese and choice of salsa roja or salsa Verde. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)

Enchiladas De Vegetales

Soft corn tortillas stuffed with portabella mushroom and poblano pepper with cheese and choice of salsa roja or salsa Verde. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)

Pescado Del Dia

Fish of the day on a bed of baby spinach and topped with a creamy salsa made of cilantro, jalapeno, onion and garlic. Call restaurant for fish of the day. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)

Torta Acitron

Avocado, tomatoes, lettuce, cheese, refried beans, and chipotle aioli. Your choice of chile verde, cochinita pibil, carne abodaba, tinga, or chorizo con papa. Served with papas fritas.

Flan Del Dia

Call restaurant for flan of the day.

Tamal De Chocolate

Warm chocolate tamal and Mexican vanilla ice cream with a cinnamon milk sauce.

Tres Leches

Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema (mexican table cream).

Mousse De Chocolate

Chocolate mousse cake.

Rice

Mexican tomato rice (vegetarian)

Beans

Pinto beans (vegetarian)

Elote

Corn on the cob

Guacamole

Ensalada Mixta

Side salad

Chips n Salsa

First one is on the house

Pico de Gallo

Sour Cream

Salsa Habanero

Spicy