Addis Deli & Carry Out
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Addis Deli & Carry Out Menu

Addis Deli & Carry Out

Dinner, Ethiopian
4610 14th St NW, Washington, DC 20011
(202) 829-1505
Menu About

Appetizer

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8. Sanbusa

Crispy pastry triangle shaped filled with lentils spiced with onion, garlic and jalapeno pepper.

$1.50

9. Shrimp Tibs

Shrimp sauced with onions, fresh garlic, tomatoes and special sauce.

$6.50

10. Beef Zil-zil

Strips of beef with chefs special sauce.

$5.50

11. Mushroom Tibs

Sauteed mushrooms, onions and special sauce with a touch of chili peppers.

$6.00

Salad

12. Tomato Salad

Chopped tomatoes, onions, bell peppers in an oil and lemondressing.

$4.50

13. Timatim Fit-fit

Pieces of injera mixed with onion, tomatoes and jalapeno pepper.

$4.50

14. Potato Salad

Diced potatoes, bell peppers in fresh garlic, lemon and olive dressing.

$4.50

15. House Salad

Beets, string beans, onion, bell peppers in lemon and oil dressing.

$5.00

Poultry

1. Doro Wat

Chicken sauced with Ethiopian style with hot pepper sauce and special spices served with 1 leg and 1 boiled egg.

$12.50

2. Chicken Tibs

Fine cubed bone less chicken sauteed in a special blend of spices, onions, tomatoes, pepper and a touch of garlic.

$12.50

Beef

3. Awaze Tibs

Cubed tender beef marinated and sauce with tomato, jalapeno, garlic with spices, olive oil, hot pepper and onion.

$11.00

4. Lega Tibs

Cubed tender beef marinated and sauce with olive oil, tomato, jalapeno and garlic without spices.

$10.50

5. Dereq Tibs

Cubed beef sauced until crisp and seasoned with onion, tomato, jalapeno, garlic and without spices served with tomato salad.

$10.50

6. Gored-gored

Chopped meat, powder of red pepper, mixed with seasonal spices and butter sauce together and cooked lightly.

$10.50

7. Gomen Besiga

Chopped meat, green leaf (cabbage), onion, chopped garlic, mixed together with some salt and properly.

$10.00

Vegetation

16. Miser Wat

Red lentils cooked with red peppers, onion sauce and garlic vegetable oil. Vegetarian.

$7.99

17. Kik Alicha

Puree of yellow split peas cooked with onions, garlic, red peppers and vegetable oil. Vegetarian.

$7.99

18. Gomen

Collard green cooked with onion, garlic and vegetable oil. Vegetarian.

$7.00

19. String Beans and Carrot

String beans and carrots simmered in a mild sauce. Vegetarian.

$7.99

20. Key Sir

Beets and potato seasoned cooked with vegetable oil, carrots, onions and jalapeno pepper. Vegetarian.

$7.00

21. Shiro Wat

Powdered peas, onions, vegetable oil, powdered red pepper and spices. Vegetarian.

$9.00

22. Yetsom Beyeayinet

Shiro wate, two or three types of vegetables some properly cooked and some slightly cooked and some un cooked. Vegetarian.

$10.00

Seafood

23. Fish

Fish sauced with onions, fresh garlic, tomatoes and special sauce.

$11.99

24. Strips Tibs

Strips sauced with onions, fresh garlic, tomatoes and special sauce.

$11.99

Lamb

25. Lega Tibs

Tender cubed pieces of lamb marinated with spices and sauce with olive oil, tomato, jalapeno and garlic.

$12.00

26. Derek Tibs

Savory lamb chunks dry fried with onion, jalapeno pepper and spices seasoning.

$12.00

27. Yemitad Tibs

Lamb sauteed until crisp and seasoned with onion, served with our special awaze pasted and tomato salad.

$12.00

28. Yebeg Kikil

Tender lamb pieces with bone cooked with onions, garlic, jalapeno peppers and special spices butter.

$11.00

29. Goden Tibs

Lamb ribs fried with onions, jalapeno pepper, tomato and fresh garlic.

$12.00

30. Dullet

Lamb trip mixed with lean red beef, diced onions, garlic, jalapeno pepper, cardamom, mithmitha and butter.

$10.00
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About Addis Deli & Carry Out

  • 4610 14th St NW, Washington, DC 20011
  • Dinner, Ethiopian, Healthy, Lunch Specials, Salads, Seafood, Vegetarian
  • (202) 829-1505
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