Addis Ethiopian Restaurant

Soda

Juice

Bottled Water

1. Sambussas

A pastry shell stuffed with spiced lentils and pan fried crisp. Medium spicy, vegan and gluten free.

2. Katenya

Comprised simply of toasted injera, hand rolled with a spicy bebere sauce and ajib cheese. Diagonally sliced and stacked. Hot spicy, vegetarian and gluten free.

3. Tomato Fit-Fit

A refreshing blend of organic tomatoes, onions and jalepenos with hand torn injera and a chilled bebere lemon sauce. Medium spicy.

4. Kitfo

Fresh ground lean beef seasoned with mitmita and kibe. Spicy.

5. Kitfo Addis

Traditional style kitfo served with gomen and ayib cheese. Spicy.

6. Goden Tibs

This dish is comprised of crispy sauteed riblets, seasoned simply with onions, garlic and rosemary, served on a sizzling hot plate. Spicy.

7. Beef Derek Tibs

Cubed beef sauteed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onion and spicy jalepenos. Spicy.

8. Addis Grilled Tibs

Another cubed lean beef plate, but seasoned with onion, Ethiopian kibe, jalapeno and minced rosemary. Spicy.

9. Quanta Fir Fir

Dried beef jerky with a spicy stew mixed in with injera. Spicy.

10. Beef Lega Tibs

Cubed beef sauteed with onions, garlic, rosemary and jalapeno. Spicy.

11. Addis Special Tibs

Another in house specialty, this more mild beef stew is slow simmered with pressed garlic, grated ginger root and turmeric. Spicy.

12. Keye Sega Wot

An in house, slow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic and authentic Ethiopian bebere. Spicy.

13. Awaze Tibs

Cubed lean beef seasoned with onion and simmered in Awaze sauce. Spicy.

14. Alicha Sega Wot

Mild beef stew simmered with garlic, ginger and tumeric.

15. Bozena Shiro

Served in a boiling cauldron is a crisp cubed beef slow simmered with Shiro Wot. Spicy.

16. Addis Specialty Meat Plate

17. Shrimp Tibs

Plump shrimp sauteed with diced onion, garlic, jalapeno and awaze-shiro sauce. Spicy.

18. Yasa Kitfo

Finely chopped tilapia seasoned with Ethiopian mitmita, jalapeno and onion. Spicy.

19. Yasa Awaze Tibs

Cubed tilapia simmed in awaze sauce. Spicy.

20. Yasa Tibs

A whole pan-fried red snapper served with an Addis salad. Spicy.

21. Ye-Beg Keye Wot

A slow roasted, diced red pepper and tender lamb stew seasoned with chopped onion, grated ginger root, pressed garlic and authentic bebere. Spicy.

22. Ye-Beg Alicha Wot

A tender lamb stew simmered for hours with freshly pressed garlic, grated ginger root and turmeric. Spicy.

23. Ye-Beg Lega Tibs

Cubed lamb sauteed with chopped onions, pressed garlic, fresh rosemary and sliced jalapeno. Spicy.

24. Ye Beg Awaze Tibs

Cubed lamb pieces seasoned with chopped onion and simmered in pleasantly spicy awaze sauce. Spicy.

25. Ye Beg Derek Tibs

Cubed lamb sauteed until crisp and golden. Seasoned with onion, sweet red tomatoes and spicy jalapenos. Spicy.

26. Chicken Tibs

All natural plump chicken breast sauteed with fresh onion, pressed garlic, spicy jalapeno and pleasantly spicy Awaze sauce, mild or medium spicy. Spicy.

27. Addis Special Chicken Tibs

Grilled plump all natural chicken breast sauteed with onions, garlic, jalapeno and Awaze, all served on a sizzling hot plate.

28. Chicken Kitfo

Finely chopped chicken breast cooked with Ethiopian mitmita, diced onions and sliced jalapeno. Spicy.

29. Ye Doro Wot

A tender chicken leg simmered in a red pepper sauce with diced onion, pressed garlic and Ethiopian bebere. Topped with a hard-boiled egg and served in a boiling cauldron. Spicy.

Any 3 Vegetarian Dishes

Vegetarian and spicy.

6 Vegetarian Dishes

Vegetarian and spicy.

37. Addi's Shiro Wot

Onions and pea flour simmered with bebere to create a thick, flavorful sauce. Served boiling in a cauldron. Vegetarian and spicy.