Aditi Indian Dining

Samosa

Seasoned potato and peas wrapped in a light pastry pouch. Veggie.

Samosa Chaat

Crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind and cilantro sauce. Veggie.

Crispy Brussel Sprout Pakora

Served with a creamy mustard dip.

Baby Spinach Chaat

Crispy baby spinach with sweet yogurt, raisins, tamarind and cilantro dressing. Veggie.

Chili Paneer

Spiced homemade cheese cubes sauteed with ginger, garlic and green chillies, accented with bell peppers, tomatoes and onions. Spicy and veggie.

Salt and Pepper Fish

Diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green peppers and soy. Spicy.

Shrimp Bagari

Shrimp in a tomato cream and mustard sauce with curry leaves

Golden Fried Calamari

Served with a creamy mustard dip.

Tandoori Chicken Wings

Tender chicken wings marinated in yogurt, ginger, garlic, cumin and roasted chili powder, charbroiled and served with a cilantro sauce.

Kerala Coconut Lamb

Peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves.

Malai Murg Salad

Diced strips of marinated charbroiled chicken with salad green, tomatoes, onions and cucumber; tossed in a chef's signature dressing.

Aditi Garden Salad

Refreshing combination of salad greens, tomatoes, onions and cucumber. Served with our house vinaigrette. Veggie.

Yellow Lentil Soup

Enhanced with lentils and a savory spice blend. Veggie.

Ginger and Garlic Chicken Soup

Chicken consomme subtly flavored with herbs and spices.

Naan

Leavened white flour bread. Freshly baked in our clay oven.

Paratha Aloo

Whole wheat flour bread stuffed with spiced potatoes and peas, freshly baked in our clay oven.

Onion Kulcha

Leavened white flour bread stuffed with chopped onions and spices freshly baked in our clay oven.

Roti

Whole wheat flour bread, freshly baked in our clay oven.

Batoora

Deep fried puffed whole wheat flour bread.

Bread Basket

Assortment of paratha aloo, onion kulcha and puri.

Garlic Naan

Cheese Naan

Biryani

Steamed basmati rice dishes cooked with your choice of meat or vegetables and a combination of fragrant spices, served with raita, lemon pickle and fire-roasted pappad.

Tandoori Platter

Sampler of chicken tikka, malai kabab, lamb, kabab, reshmi kabab and herbed tandoori shrimp,served with rice, yellow lentils and freshly baked tandoori naan.

Chicken Tandoori

Half spring chicken marinated in yogurt, garlic, spices and lemon juice; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Herbed Tandoori Shrimp

Jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Bombay Salmon

Fillet marinated in garlic spices and lemon juice, grilled to perfection. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Chicken Tikka

Boneless pieces of tender chicken subtly flavored with our house spices and herbs; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Malai Kabab

Chicken breast cubes marinated in hung curd, cashew paste, saffron, cardamom and olive oil; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Lamb Chops

Minced chicken breast marinated with green herbs and spices, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Lamb Shahjahani Kabab

Succulent lamb cubes, marinated in a chef's special masala, roasted on skewers in a clay oven.

Traditional Saag

Coarsely chopped spinach cooked with ginger, cumin, fenugreek finished with an unique spice blend. Served with rice.

Korma

Creany mild sauce made from a mixture of spices, almonds, nutmeg and cashews. Served with rice.

Makhani

Mild sauce made from plum tomatoes and reginal spices enriched with butter. Served with rice.

Vindaloo

Tangy hot sauce made with kashmiri chilli garam masala, garlic and vinegar, mixed with potatoes. Served with rice. Spicy.

Jalfrezi

Seared in a wok with seasonal vegetables and regional spices. Served with rice.

Masala

Mild tomato cream sauce with onions, bell peppers and regional spices. Served with rice.

Chicken Vepudu

Tender chicken chunks cooked with onions, green chiles, ginger, garlic and curry leaves in a spicy dry masala sauce. Spicy.

Pepper Chicken

Cooked with tomatoes, onions, ginger, garlic, coconut and freshly ground pepper. Spicy.

Chili Chicken

Cooked in a tangy tomato sauce with onions, ginger, green chiles and a hit of soy sauce. Spicy.

Madras Chicken

Chicken cooked in a tangy tomato sauce with dried red chili, ginger and slow roasted ground coconut.

Madras Lamb

Lamb cooked in a tangy tomato sauce with dried red chili, ginger and slow roasted ground coconut.

Lamb Mappas

Lamb cubes simmered in green masala, coconut milk, ground coriander seed and roasted red chiles.

Lamb Rogan Josh

Cubes cooked in a mildly spicy onion based sauce.

Dhaba Gosht (Lamb)

Slow braised lamb cubes in an abundance of spices and herbs.

Malabar Goat Pepper Fry

Fennel seed and curry leaf tempered goat sauteed with red onions, ginger, garlic, grated coconut and freshly ground pepper.

Malabar Salmon Curry

Salmon fillets cooked in an exquisite sauce of plum tomatoes and Bengal's five spice concoction.

Cochin Shrimp Curry

Simmered in a spiced coconut sauce, accented with ginger and curry leaves.

Curried Vegetable Croquettes

Simmered in a tomato and cream based sauce. Veggie.

Green Peas and Homemade Cheese

Homemade cubes cooked in a light sauce with green peas and spices. Veggie.

Cauliflower and Potato

Cooked with a classic blend of regional spices and herbs flavored with cumin. Veggie.

Baked Eggplant

Charbroiled in the tandoor and cooked with onions, tomatoes and spices. Veggie.

Okra Do Pyaza

Nawaby delicacy cooked with a delicate red onion based sauce with tomatoes, onions, chillies and a special ground spice mixture. Accented with fennel seeds and fresh ground black pepper.

Cauliflower Manchurian

Crispy cauliflower florets cooked in a tangy ginger and garlic sauce flavored with star anise.

Yellow Lentils

Delicately spiced and tempered with ginger, garlic and mustard seeds. Veggie.

Black Lentils

Seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter. Veggie.

Chickpeas and Potato

Cooked with a chef's special blend of spices accented with cumin. Veggie.

Rice Bowl

Basmati rice.

Lemon Pickle

Tangy blend of preserved lemons and far-eastern spices.

Mango Churtney

Sweet and sour mango relish.

Cucumber Raita

Refreshing combination of yogurt cumin and cucumbers.

Fresh Onions and Chilies

Sliced onions rings sprinkled with chat masala and topped with green chiles.

Hot and Sweet Sampler

Assortment of raita, lemon pickle and mango chutney.

Kesari Kheer

Rice pudding. Slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits.

Rasmalai

Soft velvet patties of homemade cheese in sweetened milk and rosewater syrup. Served cold and garnished with raisins.

Kulfi

Rice Indian ice cream, topped with cardamon.

Gulab Jamun

Warm honey soaked milk dumplings. Served with a hint of cardamom.

Mithai Sweet Taster

Assortment of gulab jamun, mango kulfi and rasmalai.