Aditi Indian Dining
Appetizers
Samosa Chaat
Crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind and cilantro sauce. Veggie.
$6.49Baby Spinach Chaat
Crispy baby spinach with sweet yogurt, raisins, tamarind and cilantro dressing. Veggie.
$7.49Chili Paneer
Spiced homemade cheese cubes sauteed with ginger, garlic and green chillies, accented with bell peppers, tomatoes and onions. Spicy and veggie.
$7.99Salt and Pepper Fish
Diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green peppers and soy. Spicy.
$7.99Tandoori Chicken Wings
Tender chicken wings marinated in yogurt, ginger, garlic, cumin and roasted chili powder, charbroiled and served with a cilantro sauce.
$8.49Kerala Coconut Lamb
Peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves.
$8.99Soup and Salad
Malai Murg Salad
Diced strips of marinated charbroiled chicken with salad green, tomatoes, onions and cucumber; tossed in a chef's signature dressing.
$7.99Aditi Garden Salad
Refreshing combination of salad greens, tomatoes, onions and cucumber. Served with our house vinaigrette. Veggie.
$4.99Bread
Paratha Aloo
Whole wheat flour bread stuffed with spiced potatoes and peas, freshly baked in our clay oven.
$3.99Onion Kulcha
Leavened white flour bread stuffed with chopped onions and spices freshly baked in our clay oven.
$3.49Garlic Naan
$3.99Cheese Naan
$4.49Biryani
Biryani
Steamed basmati rice dishes cooked with your choice of meat or vegetables and a combination of fragrant spices, served with raita, lemon pickle and fire-roasted pappad.
$13.99 +Platter
Tandoori Platter
Sampler of chicken tikka, malai kabab, lamb, kabab, reshmi kabab and herbed tandoori shrimp,served with rice, yellow lentils and freshly baked tandoori naan.
$21.99Tandoor and Grill
Chicken Tandoori
Half spring chicken marinated in yogurt, garlic, spices and lemon juice; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.
$18.99Herbed Tandoori Shrimp
Jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.
$18.99Bombay Salmon
Fillet marinated in garlic spices and lemon juice, grilled to perfection. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.
$18.99Chicken Tikka
Boneless pieces of tender chicken subtly flavored with our house spices and herbs; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.
$17.99Malai Kabab
Chicken breast cubes marinated in hung curd, cashew paste, saffron, cardamom and olive oil; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.
$17.99Lamb Chops
Minced chicken breast marinated with green herbs and spices, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.
$24.99Lamb Shahjahani Kabab
Succulent lamb cubes, marinated in a chef's special masala, roasted on skewers in a clay oven.
$19.99Curry
Traditional Saag
Coarsely chopped spinach cooked with ginger, cumin, fenugreek finished with an unique spice blend. Served with rice.
$12.99 +Korma
Creany mild sauce made from a mixture of spices, almonds, nutmeg and cashews. Served with rice.
$12.99 +Makhani
Mild sauce made from plum tomatoes and reginal spices enriched with butter. Served with rice.
$13.99 +Vindaloo
Tangy hot sauce made with kashmiri chilli garam masala, garlic and vinegar, mixed with potatoes. Served with rice. Spicy.
$16.99 +Masala
Mild tomato cream sauce with onions, bell peppers and regional spices. Served with rice.
$13.99 +Malabar Goat Pepper Fry
tender goat (bone in) cooked a Kerala favorite spice mix of fresh ground pepper, curry leaves and cooked in coconut oil
$17.99Kerala Goat Stew
A Kerala delicacy with Goat (bone in) cooked in a mellow gravy of coconut milk, ground pepper, curry leaves, red onion and cardamom
$17.49Goat Kadai
Tender bone in goat cubes cooked in a spice mix and enriched with red onions, green pepper and plum tomatoes
$16.99Regional
Chicken Vepudu
Tender chicken chunks cooked with onions, green chiles, ginger, garlic and curry leaves in a spicy dry masala sauce. Spicy.
$16.99Pepper Chicken
Cooked with tomatoes, onions, ginger, garlic, coconut and freshly ground pepper. Spicy.
$16.99Chili Chicken
Cooked in a tangy tomato sauce with onions, ginger, green chiles and a hit of soy sauce. Spicy.
$17.99Madras Chicken
Chicken cooked in a tangy tomato sauce with dried red chili, ginger and slow roasted ground coconut.
$16.99Madras Lamb
Lamb cooked in a tangy tomato sauce with dried red chili, ginger and slow roasted ground coconut.
$18.99Lamb Mappas
Lamb cubes simmered in green masala, coconut milk, ground coriander seed and roasted red chiles.
$18.99Malabar Goat Pepper Fry
Fennel seed and curry leaf tempered goat sauteed with red onions, ginger, garlic, grated coconut and freshly ground pepper.
$17.99Malabar Salmon Curry
Salmon fillets cooked in an exquisite sauce of plum tomatoes and Bengal's five spice concoction.
$17.99Cochin Shrimp Curry
Simmered in a spiced coconut sauce, accented with ginger and curry leaves.
$18.99Green Peas and Homemade Cheese
Homemade cubes cooked in a light sauce with green peas and spices. Veggie.
$13.99Cauliflower and Potato
Cooked with a classic blend of regional spices and herbs flavored with cumin. Veggie.
$12.99Baked Eggplant
Charbroiled in the tandoor and cooked with onions, tomatoes and spices. Veggie.
$13.99Okra Do Pyaza
Nawaby delicacy cooked with a delicate red onion based sauce with tomatoes, onions, chillies and a special ground spice mixture. Accented with fennel seeds and fresh ground black pepper.
$12.99Cauliflower Manchurian
Crispy cauliflower florets cooked in a tangy ginger and garlic sauce flavored with star anise.
$13.99Black Lentils
Seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter. Veggie.
$11.99Chickpeas and Potato
Cooked with a chef's special blend of spices accented with cumin. Veggie.
$12.99Side
Fresh Onions and Chilies
Sliced onions rings sprinkled with chat masala and topped with green chiles.
$1.49Dessert
Kesari Kheer
Rice pudding. Slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits.
$3.99Rasmalai
Soft velvet patties of homemade cheese in sweetened milk and rosewater syrup. Served cold and garnished with raisins.
$4.49