Adyar Ananda Bhavan - A2B Indian Vegetarian Restaurant

Madras Filter Coffee

Special Tea

Hot Badam Milk

Cold Badam Milk

Masala Buttermilk

Rose Milk

Mango Lassi

Sweet Lassi

Salt Lassi

Fresh Lime Juice

Fresh Lime Soda

Soft Drinks

500Ml Water Bottle

Pakoda

Crispy onion, spinach, mix veg fritters made with gram flour, served with coconut chutney.

Bajji

Onion, raw banana, deseeded chili fritters made with gram flour, served with coconut chutney.

Gobi 65

Crisp florets of cauliflower tossed with Indian spices.

Idli 65

Crisp florets of Idli tossed with Indian spices.

Manchurian

Fritters made with corn flour and tossed with Chinese Manchurian sauce.

Chili Fry

Fritters made with corn flour and tossed with onion, peppers and Chinese sauce.

Pepper Fry

Fritters made with corn flour and tossed with traditional spices.

Veggie Wrap

Indian whole wheat flatbread rolled and filled with spicy stuffing.

Panner Wrap

Indian whole wheat flatbread rolled and filled with spicy stuffing.

Mushroom Wrap

Indian whole wheat flatbread rolled and filled with spicy stuffing.

Masala Pappad

2 pieces. Fried pappad and topped with onion, tomatoes and green chili.

Samosa

3 pieces. Deep fried triangular shaped pastry filled with potatoes, peas and spices.

Masala Vada

3 pieces. South Indian traditional deep fried lentil patties with onion and traditional spices. Served only on weekends.

Alu Bonda

3 pieces. Deep fried potato dumplings covered with chickpea batter served with coconut chutney. Served only on weekends.

Mysore Bonda

3 pieces. Deep fried dumplings made with flour, yogurt, and spices, served with coconut chutney. Served only on weekends.

3 Masala Vada

South Indian traditional deep fried lentil Pattie with onion and traditional spices. Served only on weekends.

3 Mysore Bonda

Deep fried dumplings made with flour, yogurt and spices, served with coconut chutney. Served only on weekends.

Chilly Baby Corn.

Mushroom / Paneer Wrap

Mushroom or Paneer wrapped with Tortilla served with Fries .

Raw Banana Bajji

Batter Fried sliced Raw Banana served with coconut chutney.

Spinach Pakoda

Spinach batter fried served with coconut chutney.

Rasam

Tangy and spicy traditional South Indian soup.

Basil Tomato Soup

Tangy medley of garden fresh tomatoes with a touch of garlic and onions.

Sweet Corn Vegetable Soup

Chinese style creamy soup with sweet corn and chopped vegetables.

Vegetable Clear Soup

Chunks of vegetables cooked in vegetable broth.

Green Peas Soup

Healthy and delicious vibrant green color soup which is blended with fresh green peas and traditional spices.

Idly

2 pieces. Savoury rice cake made by steaming fermented batter of black lentils and rice, served with sambar and chutney.

Medu Vada

2 pieces. Deep fried doughnuts made from black lentils, served with sambar and chutney.

1 Idly and 1 Vada

Combination of steamed rice cake and deep fried doughnut served with sambar and chutney.

2 Idli, 1 Vada and Coffee

Combination of steamed rice cake and deep fried doughnut served with sambar, chutney and filter coffee.

Sambar Idly

2 pieces. Steamed rice cakes dipped in hot lentil stew and served with chutney.

Curd Vada

Deep fried doughnuts soaked in thin yogurt and tempered with mustard and curry leaves.

Sambar Vada

2 pieces. Deep fried doughnuts dipped in hot lentil stew and served with chutney.

14 Idly

14 pieces of mini steamed rice cakes dipped in hot lentil stew and served with chutney.

Ghee Pongal

Porridge made with rice and yellow moong lentils laced with ghee, cumin, black pepper and cashew nuts. Served with sambar and chutney.

Rava Kitchadi

Thick porridge made with semolina, various seasoning and vegetables, served with chutney.

Poori Masala

Unleaved deep fried Indian bread and served with potato masala.

Chapathi Kurma

Wheat flour Indian bread cooked on a griddle plate served with mix veg kurma.

Parotta Kurma

Layered all purpose flour flat bread cooked on a griddle plate, served with mix veg kurma.

Chole Bhature

Big puffy deep fried Indian bread served with Punjabi style spicy chick peas masala.

Idli, Medu Vada, Ghee Pongal and Sweet Combo

Steamed rice cakes, deep fried doughnuts, porridge made with rice and lentils, served with sambar and chutney.

Idli, Medu Vada, Rava Kitchadi and Sweet Combo

Steamed rice cakes, deep fried doughnuts, thick porridge made with semolina, served with sambar and chutney.

Idli, Medu Vada, Mini Dosa and Sweet Combo

Steamed rice cakes, deep fried doughnuts, thin crispy pancake made with fermented batter of rice and lentils, served with sambar and chutney.

Mini Meals

Flavored rice, bisi bele bath and curd rice served with pappad, pickles and sweet.

South Indian Thali

Sambar, rasam, kozhambu, khootu, dal, poriyal, flavored rice, mix veg kurma, 1 chapathi, rice, curd, pickle, pappad and sweet.

North Indian Thali

Channa, paneer butter masala, dal, mix veg kurma, sambar, rasam, biryani and pulao, poriyal, 1 chapathi, 1 poori, rice, curd, pappad, pickles and 2 sweet

Panner Butter Masala Combo

Indian cottage cheese in smooth, creamy and delicious tomato base gravy with herbs and spices. Served with naan, 1 parotta, 2 chapathi, and rice.

Channa Masala Combo

Popular Punjabi chick peas cooked in onion tomato gravy with traditional house spices. Served with naan, 1 parotta or 2 chapathi, or rice.

Palak Panner Combo

Chunks of cottage cheese simmered in a spiced spinach puree garnished with cream. Served with naan, 1 parotta, 2 chapathi, and rice.

Dhal Fry Combo

Yellow chickpea lentils cooked with ginger, garlic, tomatoes and spices. Served with naan, 1 parotta, 2 chapathi, and rice.

Dal Palak Combo

Punjabi style spinach and lentil cooked with traditional Indian spices. Served with naan, 1 parotta, 2 chapathi, and rice.

Kadai Paneer Combo

Cottage cheese cubes cooked in onion tomato based gravy with touch of traditional spices. Served with naan, 1 parotta, 2 chapathi, and rice.

Mix Veg Kurma Combo

Mixed vegetables cooked in a think coconut based gravy and blended spices. Served with naan, 1 parotta, 2 chapathi, and rice.

Mutter Paneer Combo

Green peas, cottage cheese cooked in an onion tomato based gravy with traditional spices. Served with naan, 1 parotta, 2 chapathi, and rice.

Green Peas Masala Combo

Green peas cooked in onion and tomato gravy with touch of spices. Served with naan, 1 parotta, 2 chapathi, and rice. Served only on weekends.

Kaikari Kurma Combo

Served with 1 chapathi and rice.

Sambar Tiffin Combo

Served with 1 chapathi and rice.

Sambar Meal Combo

Served with 1 chapathi and rice.

Vada Curry Combo

Served with 1 chapathi and rice.

Avial Combo

Served with 1 chapathi and rice. Served only on weekends.

Aapam Kurma

Steamed cooked Hoppers, served with coconut milk and kurma.

Idly Vada Curry

Steamed rice cake served with chettinadu special lentil curry.

6 Pieces Kuzhi Paniyaram

Shallow fried rice and lentil tempered dumplings.

Kothu Parotta

Minced Parota tossed with vegetables and Indian spices.

Pesarattu

Green gram and rice crepe served with sambar and chutney.

Pesarattu Upma

Green gram and rice crepe filled with thick semolina porridge, served with sambar and chutney.

Chettinadu Dosa

Crispy crepes made with rice and lentil batter, stuffed with onion, cauliflower and potato masala with chettinadu spices.

Coimbatore Dosa

Crispy crepes made with rice and lentil batter, stuffed with onion, tomato, jalapeno and potato masala.

Madras Kara Dosa

Crispy crepes made with rice and lentil batter spread with traditional spice powder and potato masala.

Set Dosa Vada Curry

Thick and soft pancake made with mixed lentil batter served with curry.

Gongura Masala Dosa

Crispy crepes made with rice and lentil batter spread with gongura leaf paste and potato masala.

Guntur Karam Dosa

Crispy crepes made with rice and lentil batter spread with guntur chili paste and potato masala.

A2B Special Dosa

Rice pan cake stuffing with vegetables and potato masala, served with sambar and chutney.

A2B Special Uttappam

Thick and soft pancake made with rice and lentil batter topped with vegetables.

Kanchipuram Idli

Steamed rice cake made by steaming fermented batter of black lentils and rice and seasoned with black pepper, cumin seed and ginger, served with sambar and chutney. Served only on weekends.

Adai Avial

Pan cake made with pulses and lentil served with Kerala style sauce made of garden fresh vegetables, coconut paste and spices. Served only on weekends.

Idiappam Kurma

String hoppers-like noodles steam cooked, served with coconut milk and mix veg kurma. Served only on weekends.

King Dosa

Family dosa. King size crispy crepes served with sambar and chutney.

Medhu Bonda (5)

Paneer/ Mushroom Kothu Parotta

Vada Curry

Chettinadu special tasty lentil curry

Plain Dosa

Rice and lentil batter crepe served with coconut chutney and sambar in a spicy vegetable stew.

Masala Dosa

Rice and lentil batter crepe is stuffed with potato filling and served with coconut chutney and sambar in a spicy vegetable stew.

Onion Dosa

Rice and dal batter topped with onion and cooked in hot plate served with sambar and chutney.

Ghee Roast

Clarified butter flavored pancake made with rice and lentil batter, served with sambar and chutney.

Paper Roast

Thin and crispy crepes made with rice and lentil batter, served with sambar and chutney.

Rava Dosa

Crispy crepes made with semolina and rice flour batter, served with sambar and chutney.

Podi Dosa

Traditional perfect blend of spice powder sprinkle on top of crispy crepe, served with sambar and chutney.

Kal Dosa

Soft and spongy pan cake made with rice and lentil batter, served with chutney and sambar.

Onion Rava Dosa

Crispy crepes topped with onions, made with Semolina and rice flour batter, served with sambar and chutney.

Rava Masala Dosa

Potato filled crispy crepes made with Semolina and rice flour batter, served with sambar and chutney.

Ghee Masala Dosa

Clarified butter flavored crispy crepes made with rice and lentil batter, stuffed with potato masalas, served with sambar and chutney.

Ghee Paper Masala Dosa

Clarified butter flavored thin and crispy crepes made with rice and lentil batter, stuffed with potato masalas, served with sambar and chutney.

Onion Rava Masala Dosa

Crispy crepes topped with onions, made with semolina and rice flour batter, served with sambar and chutney.

Mysore Masala Dosa

Spicy masala spread on a crispy crepe, made with rice and lentil batter, stuffed with potato masala, served with sambar and chutney.

Plain Uttappam

Thick pan cake made with rice and lentil batter, served with sambar and chutney.

Ghee Small Onion Uthappam

Thick small pan cake made with rice and lentil batter topped with onions, served with sambar and chutney.

Tomato Uttappam

Thick and soft pancake made with rice and lentil batter, topped with chopped tomato, served with sambar and chutney.

Onion Uttappam

Thick and soft pancake made with rice and lentil batter, topped with chopped onion, served with sambar and chutney.

A2B Special Dosa

Vegetarian.

Masala Uttappam

Thick and soft pancake made with rice and lentil batter, topped with chopped onion, tomato, green chilli and cilantro, served with sambar and chutney.

Dry fruit Rava Dosa

Rava batter with dry fruits, cooked on a griddle, served with sambar and chutney.

Pani Poori

Puffed round crunchy balls stuffed with potato and chickpeas masala served with spicy tangy water and sweet chutney.

Masala Poori

Crunchy round crackers topped with a spicy and hot green peas masala curry and sweet and spicy chutney.

Bhel Poori

Puffed rice with combination of savories and Mumbai style spice and chutney tossed and served with fine gram flour fried noodles.

Dahi Poori

Puffed round crunchy balls stuffed with potato and chickpeas masala topped with yogurt, sweet and spicy chutney.

Samosa Chat

Minced samosa topped with chickpeas masala, yogurt and sweet and spicy chutney.

Papdi Chat

Crunchy round crackers topped with potato, black chickpeas and house special curd mix.

Sev Poori

Crunchy round crackers topped with potatoes, tomatoes, onions, sweet and spicy chutney and a hint of thin sev and chat masala.

1 Piece Poori

Unleavened deep fried Indian bread made with wheat flour.

1 Piece Chappathi

South Indian unleavened flat wheat bread.

Curd

Vegetarian.

1 Piece Parotta

South Indian multi layered flat Indian bread.

White Rice

1 Piece Butter Naan

Traditional Punjabi bread baked in clay oven.

1 Piece Garlic Naan

Traditional Indian bread topped with chopped garlic and baked in clay oven.

Lemon Rice

Lemon flavored rice, tempered with traditional seasoning.

Coconut Rice

Coconut flavored rice, tempered with traditional seasoning.

Tamarind Rice

Tamarind flavored rice, tempered with traditional seasoning.

Tomato Rice

Tomato flavored rice tempered with traditional seasoning.

Bisi Bela Bath

Bisi bele bath is dal and rice cooked together with vegetables, tamarind and spices.

Veg Pulao

Aromatic recipe, long grain basmati rice cooked with vegetables and whole spices.

Paneer Pulao

Aromatic recipe, long grain basmati rice cooked with Paneer, vegetables and whole spices.

Veg Biryani

Biryani is an aromatic and rich rice-based food made with spices and vegetables that is cooked on very slow flame in a sealed container served with raitha and kurma.

Veg Fried Rice

Steamed Basmati rice tossed with vegetables and Chinese sauce.

Schezwan Fried Rice

Steamed Basmati rice tossed with vegetables and spicy hot schezwan sauce. Served only on weekends.

Veg Noodles

Noodles with vegetables and Chinese sauce.

Special Curd Rice

Yogurt rice tempered with traditional seasoning.

Kids Cone Dosa

Cone shaped crepe flavoured with ghee.

Kids Chocolate Dosa

Crispy crepes made with rice and lentil batter spreaded with chocolate chips, served with tomato ketchup.

Kids Cheese Dosa

Crispy crepes made with rice and lentil batter stuffed with mozzarella cheese, served with tomato ketchup.

Kids Pineapple Dosa

Crispy crepes made with rice and lentil batter spreaded with pineapple jam.

Kids Paneer Dosa

Crispy crepes made with rice and lentil batter spreaded with cottage cheese, served with sambar and chutney.

Kids Mini Tiffin

Mini idli, mini cone dosa, sweet of the day, and your choice of mini drink.

Rava Kasari

Traditional South Indian sweet made with semolina and sugar.

Carrot Halwa

Grated carrot simmered in sweet milk with almond and raisins. Served only on weekends.

Gulab Jamun

3 pieces. Deep fried milk solid dumplings simmered in sugar syrup.

Gulab Payasam

Gulab jamun simmered in traditional South Indian kheer.

Pal Kova

Milk based sweets.

Ice Cream

Rasmalai

3 pieces.

Badam Halwa (8 OZ)

Laddoo (4)

Mysore Pak (1)

Payasam of the Day

Wheat Halwa (1)