aged.

Caesar Salad*

Crisp romaine with parmesan and garlic croutons, tossed in our creamy house-made Caesar dressing.

Chicken Parmesan Hero*

Crispy chicken cutlet tossed in marinara, topped with mozzarella and parmesan on a hero roll.

Meatball Parmesan Hero*

USDA Prime beef meatballs in marinara, finished with melted mozzarella and parmesan on a hero roll.

Buffalo Wings

Four premium wings, char-grilled and tossed in our signature (aged.) buffalo wing sauce.

Sliders

Beef sliders topped with roasted onions and peppers on toasted mini brioche buns.

Mini Steak Bites

Tender filet steak pieces served with house chimichurri and toasted bread.

Roasted Mushrooms

Saut��ed mushroom medley tossed in buttery sage and finished with fresh herbs.

Mussels Mariniere

Steamed mussels in your choice of white wine garlic sauce or rich marinara.

Lamb Chop

Baby lamb chops, marinated and char-grilled, finished with fresh herbs.

Mini Crab Cake

House-made crab cake with Granny Smith apple slaw and classic remoulade.

Shrimp Tempura

Crispy tempura shrimp served with a tangy, creamy house dipping sauce.

Calamari

Your choice of fried or grilled calamari, served with a lemon wedge and marinara sauce.

Rosemary Focaccia

Warm, house-baked focaccia infused with rosemary, served with extra virgin olive oil for dipping.

Harvest Salad

Roasted squash, fresh apples, pumpkin seeds, and cranberries over mixed greens, finished with a maple cider vinaigrette.

Caesar Salad

Crisp romaine with parmesan and garlic croutons, tossed in our creamy house-made Caesar dressing.

Spinach Salad

Baby spinach with strawberries, red onion, candied pecans, and feta, dressed in balsamic vinaigrette.

Wedge Salad

Classic iceberg wedge topped with bacon, tomatoes, pickled onions, chives, and blue cheese dressing.

Greek Salad

Crisp vegetables, olives, and feta, tossed in a bright oregano-lemon dressing.

Goat Cheese Salad

Mixed greens with warm goat cheese, roasted beets, walnuts, and orange segments, finished with honey���citrus dressing.

Classic House Salad

Mixed greens with tomatoes, cucumbers, red onions, and croutons, served with your choice of dressing.

Steak & Arugula Salad

Grilled marinated steak over arugula with shaved parmesan, cherry tomatoes, and balsamic glaze.

(aged.) Steakhouse Chopped Salad

Chopped romaine, cherry tomatoes, cucumbers, avocado, red onions, and crumbled feta tossed in a lemon oregano vinaigrette.

Tomato Soup

Slow-simmered tomatoes blended into a silky soup with herbs and a touch of cream.

French Onion Soup

Caramelized onions in a rich beef broth, topped with toasted baguette and melted Swiss cheese.

Crab & Lobster Soup

Creamy seafood broth filled with tender crab and lobster pieces.

(aged.) Choice Bento

Create your perfect combo with 1 base, 1 market side, and 1 protein.

(aged.) Prime Bento

A market side duo plate featuring 1 base, 2 market sides, and 1 protein of your choice.

(aged.) Signature Bento

Our most popular bento with 1 base, 2 market sides, and 2 proteins, crafted your way.

Half Chicken

Oven-roasted half chicken seasoned with herbs, served with mashed potatoes and au jus.

Quarter Chicken

Tender roasted quarter chicken with house seasoning, served with mashed potatoes and au jus.

Chicken Marsala

Pan-seared chicken simmered in a rich mushroom Marsala wine sauce.

Chicken Piccata

Chicken saut��ed in a bright lemon���white wine sauce with capers.

Chicken Francese

Lightly egg-battered chicken in a silky lemon-butter wine sauce.

Chicken & Broccoli

Saut��ed chicken and broccoli in a light garlic pan sauce.

Chicken Florentine

Tender chicken in a creamy spinach and parmesan sauce.

Churrasco Skirt Steak

Grilled churrasco-style skirt steak served with chimichurri, hollandaise, or steak sauce, paired with mashed potatoes or fries.

Filet Mignon

Tender center-cut filet grilled to perfection, served with your choice of sauce and mashed potatoes or fries.

Steak Medallions

Classic Ribeye

16oz beautifully marbled ribeye, seared for bold, rich flavor, served with your choice of sauce and mashed potatoes or fries.

Porterhouse

A large porterhouse combining both filet and strip cuts, served with your choice of sauce and mashed potatoes or fries.

Atlantic Salmon

Grilled salmon seasoned with herbs, served with vegetables and fresh lemon.

Lemon Branzino

Half or whole branzino roasted with olive oil, lemon, and herbs.

Fish & Chips

Crispy beer-battered fish served with fries and house tartar sauce.

Alfredo Pasta

Fresh pasta tossed in a rich, creamy parmesan alfredo sauce.

Marinara Pasta

Al dente pasta coated in our classic tomato���basil marinara.

Basil Pesto Linguini

Linguini tossed with basil pesto and finished with shaved parmesan.

Francese Pasta

Pasta saut��ed in a lemon butter white wine sauce with fresh herbs.

Tennis Stadium Pasta

Raclette-style tennis-racquet pasta served in a light cream sauce with sweet peas as ���tennis balls.���

Cheese Ravioli

Cheese ravioli coated in our homemade cream sauce.

Short Rib Ravioli

Handmade short rib ravioli tossed in a silky house cream sauce.

Chicken Parmesan Hero

Crispy chicken cutlet tossed in marinara, topped with mozzarella and parmesan on a hero roll.

Meatball Parmesan Hero

USDA Prime beef meatballs in marinara, finished with melted mozzarella and parmesan on a hero roll.

Chicken Francese Hero

Francese-style chicken in lemon-butter sauce with melted cheese on a hero roll.

Chipotle Fajita Hero

Grilled chicken marinated in chipotle, served with fajita peppers, onions, and jalape��os on a hero roll.

Torta de Pollo Sandwich

Crispy chicken cutlet with shredded lettuce, tomato, and chipotle mayo on a hero roll.

California Dream Sandwich

California vegetable patty with lettuce, tomato, onion, and chipotle aioli on a hero roll.

Caprese Sandwich

Fresh mozzarella, tomato, and basil drizzled with balsamic glaze on a hero roll.

Crispy Cod Hero

Beer-battered fried cod with coleslaw, tartar sauce, and lemon on a hero roll.

Crispy Chicken BLT Sandwich

(aged.) crispy chicken with bacon, lettuce, onion, and mayo on a hero roll.

(aged.) Signature Burger

House-blend USDA Prime beef patty with lettuce, tomato, grilled onions, Monterey Jack, and chipotle aioli on a brioche bun. Served with fries & a pickle.

K-Town Smash Burger

Two smashed USDA Prime patties glazed with soy-garlic sauce and topped with scallion mayo on a brioche bun. Served with fries & a pickle.

Mushroom City Truffle Burger

USDA Prime patty with saut��ed mushrooms, swiss cheese, and truffle aioli on a brioche bun. Served with fries & a pickle.

El Picante Diablo Burger

USDA Prime patty topped with jalape��os, cherry peppers, and house hot sauce on a brioche bun. Served with fries & a pickle.

Hot Honey Crunch Burger

Crispy chicken with grilled jalape��os, pepper jack cheese, chipotle aioli, and a hot honey drizzle on a brioche bun. Served with fries & a pickle.

Nashville Meets FoHi Burger

Crispy chicken coated in Nashville hot seasoning with coleslaw and pickle slices on a brioche bun. Served with fries & a pickle.

Buffalo Joint Venture Burger

Crispy chicken tossed in buffalo sauce with blue cheese and pickle slices on a brioche bun. Served with fries & a pickle.

Fohi Crispy Cod Burger

Beer-battered crispy cod with lettuce, tartar sauce, lemon, and capers on a brioche bun. Served with fries & a pickle.

Crab Cake Burger

House-made crab cake patty with garlic aioli and cherry peppers on a brioche bun. Served with fries & a pickle.

Vegetarian Delight Burger

California veggie patty with lettuce, tomato, onion, pickle slices, and your choice of aioli on a brioche bun. Served with fries & a pickle.

Farmhouse Mixed Greens Salad

Fresh mixed greens with tomatoes, cucumbers, and light vinaigrette.

Crispy Steakhouse Fries

Hand-cut fries fried golden and lightly seasoned.

Mashed Potatoes

Steamed Basmati Rice

Fluffy, aromatic basmati rice lightly seasoned.

Classic Mac & Cheese

Elbow pasta in a rich, creamy cheddar cheese sauce.

Truffle Parmesan Fries

Crispy fries tossed with truffle oil and grated parmesan.

Black Truffle Mac & Cheese

Creamy mac and cheese infused with black truffle and parmesan.

Garlic-Saut��ed Broccoli

Fresh broccoli saut��ed with garlic and olive oil.

Saut��ed Baby Spinach

Lightly wilted spinach finished with garlic and olive oil.

Saut��ed Asian Mushroom Medley

Shiitake, oyster, and button mushrooms saut��ed in a soy-garlic glaze.

Saut��ed Seasonal Squash

Zucchini and yellow squash saut��ed with herbs.

(aged.) Creamed Spinach

Steakhouse-style creamed spinach with parmesan and garlic.

Chef���s Seasonal Vegetables

A rotating selection of freshly prepared seasonal vegetables.

Pan-Seared Asparagus

Asparagus spears seared in olive oil and finished with sea salt.

Grilled Brussels Sprouts

Char-grilled Brussels sprouts with olive oil, salt, and pepper.

Charred Corn

Sweet corn grilled and seasoned with butter and herbs.

Roasted Carrots with Herb Butter

Oven-roasted carrots finished with herb-infused butter.

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and finished with a cocoa dusting.

NY Cheesecake

Classic New York���style cheesecake, served with a light garnish.

Dubai Brownie

Rich chocolate brownie topped with pistachio ganache and kata��f, finished with a luxe touch and served �� la mode.

Chocolate Lava

Warm chocolate cake with a molten center

Cr��me Br��l��e

Silky vanilla custard topped with a crisp caramelized sugar shell.