Agni Indian Kitchen & Bar
Vegetarian Appetizers
1. Vegetable Samosa
2 pieces. Crispy pastry stuffed with green peas, potatoes, fresh coriander with spice and herbs.
$4.992. Hot Chilli Pakora
Mildly spiced chilli fritters, made with a garbanzo flour better than deep fried.
$6.993. Paneer Pakora
Home made cottage cheese fritters dipped in batter of chick peas and deep fried.
$8.994. Mix Vegetable Pakora
Fresh assorted vegetables dipped with mild spices chickpeas flour and fried to perfection.
$8.99Aloo Mutter Ki Tikki
$6.00Non Vegetarian Appetizers
7. Keema Samosa
2 pieces. Crispy pastry stuffed with minced lamb, peas, fresh coriander leaved with mild spice and herbs.
$6.999. Chicken Momo
Minced chicken mixed with Nepalese spices stuffed in a thin flour wrap, steamed and served with Nepali chutney.
$10.9912. Himalayan Chhoela
Boneless chicken marinated with Nepalese herbs and roasted in clay oven and served with touch of ginger and garlic.
$12.9914. Mutton Roast
Khasi ko bhutuwa. Goat fried and roasted with herbs and Nepalese spices and garnished with cilantro.
$14.9915. Agni Mix Grill
Mix platter of tandoori includes chicken tikka, shish kebab, tandoori chicken, malayi kebab and tandoori shrimp seved on hot sizzling platte.
$22.99Tandoori
16. Chicken Tandoori
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices cooked in clay oven.
$11.99 +17. Reshmi Kebab
Minced white chicken supreme marinated in a low fat sour cream, light Indian cooked in a clay oven to its perfection.
$17.9918 .Chicken Malai Kebab
Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
$18.9919. Chicken Tikka
Chicken breast marinated with spices and yogurt and grilled in our clay oven.
$18.9920. Shish Kebab
Minced lamb with our own combination of herbs and spices, roasted in a clay oven.
$20.9921. Lamb Tikka
Boneless cubes of tender lab marinated in blended yoghurt, garlic, and ginger with mild spices and roasted in clay oven.
$20.9922. Tandoori Prawn
Jumbo shrimp marinated with spices and yoghurt grilled to perfection in our clay oven.
$22.9923. Agni Tandoori Dinner Platter
An assortment of tandoori chicken, chicken tikka, reshmi kebab, shish kebab, lamb tikka, chicken malayi kabab and tandoori shrimp served on hot sizzling platter.
$28.99Agni Tandoor Platter
Combo of chicken tikka, shrimp tandoori, shish kabob, chicken tandoori. The Indian version BBQ is the meat chunks that are marinated in special spices for hours and then grilled on our clay oven (tandoori) on skewers to give a smoky taste. Ingredients: combo of chicken tikka, shrimp tandoori, shish kebab, chicken tandoori, secret herbs and spices. Spicy.
$22.00Poultry Dishes
24. Agni Chicken Curry Dish
Boneless chicken cooked with a delicately spiced curry sauce in north Indian style.
$16.9926. Hot Chicken Vindaloo Dish
Chicken marinated in vinegar cooked with hot pepper, spice and herbs.
$16.9928. Chicken Palak Dish
Boneless chicken pieces cooked with spinach in an exotic blend of spices.
$17.9929. Butter Chicken Dish
Boneless tandoori Chicken cooked with spices, herbs, tomato and rich buttery sauce.
$17.9929. Chicken Makhani Dish
Boneless tandoori Chicken cooked with spices, herbs, tomato and rich buttery sauce.
$17.9930. Chicken Tikka Masala Dish
Grilled Boneless chicken breast cooked with tomato, special spices and touch of cream.
$17.99Lamb and Goat Dishes
32. Hot Lamb Vindaloo Dish
A combination of boneless lamb and potatoes sauteed with onions, cumin seeds, cilantro and cooked with firey south Indian delight.
$20.9934. Lamb Pasanda Dish
Boneless lamb meat cooked with rich creamy sauce and garnished with safforn, nuts and herbs.
$21.9935. Keema Matter Dish
Minced lamb meat cooked with green peas, chopped onions, tomatoes, ginger and Indian spices, garnished with fresh cilantro.
$21.9937. Lamb Tikka Masala Dish
Tandoori roasted boneless lamb cubs cooked with our chefs special cream sauce.
$21.99Seafood Special
38. Agni Fish Masala Special
Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.
$20.9939. Hot Shrimp Vindaloo Special
Shrimp and potatoes cooked in hot gravy with onion, garlic, ginger and spices.
$20.9942. Tandoori Prawn Masala Special
Clay oven roasted jumbo shrimp cooked in a very special mild seasoned sauce.
$23.99Vegetarian Specials
45. Baigan Bharta Special
Tender mashed eggplant blended with onions, tomatoes and green peas, cooked to richness of the spices.
$15.9946. Bhindi Masala Special
Cut okra cooked in onion, diced tomatoes and special blend of north Indian spices.
$14.9949. Palak Paneer Special
Fresh spinach cooked with cottage cheese cubes, spices and garnished with ginger and an exotic delight.
$16.9950. Paneer Tikka Masala Special
Fresh cottage cheese cubes cooked with all bell peppers and onions in tomato sauce with the touch of cream.
$16.9952. Matter Paneer Special
Fresh homemade cottage cheese cooked with green peas, tomatoes, ginger, garlic and cream mild sauce.
$16.99Malai Kofta
One of the popular north Indian curries that have always made the great eaters salivate and has never went out of fashion is the malai kofta where the malai (cream and kofta (paneer with veggie balls) are prepared separately and combined together while serving. The richness of cream and aromatic flavor of spices gives heavenly experience. Simply yummy! ingredients: paneer, potato, vegetable, onion, ginger, garlic, tomato, butter, bay leaf, cinnamon stick, green cardamom, red chili powder, coriander powder, fenugreek leaf (dry), malai, garam masala, cashew, raisin, and secret herbs and spices. Served with rice. Spicy.
$13.00 +Rice and Biryani
55. Steamed Basmati Rice
Fine quality long grained basmati rice especially imported from India, choice of cumin seeds and peas added on it.
$5.9955. Steamed Jeera Rice
Fine quality long grained basmati rice especially imported from India, choice of cumin seeds and peas added on it.
$6.9957. Vegetable Biryani
Basmati rice cooked with fresh mixed vegetables flavoured with saffron cooked with special sauce.
$16.9958. Chicken Biryani
Aromatic rice mixed and cooked with boneless chicken, saffron, exotic sauce and herbs.
$18.9959. Chicken Biryani
Bone in. Aromatic rice mixed and cooked with chicken, saffron, exotic sauce and herbs.
$18.9961. Prawn Biryani
Basmati rice with bone in prawn eat, richly flavoured with saffron and cooked with Nepalese spices.
$21.9962. Agni Special Veg Thali
Nepali style. A complete combination of vegetarian platter with vegetable korma, garden spinach, dal, mix vegetables serve with rice, roti, raita and kheer as dessert.
$21.9963. Agni Special Non Veg Thali
Nepali style for 2. A complete combination of non-vegetarian platter with chicken tikka, lab tikka, tandoori chicken, goat curry, Nepali chicken curry, jhaneko dal serve with rice, roti, raita, salad and kheer as dessert.
$33.99Biryani
Introduced first by the great mughals where the evergreen classic really needs no introduction. The house chef has tried to show up its brilliance with the help of meat, vegetables, eggs, herbs, spices, and the fragrance that would keep your nose at work. Ingredients: veggies or meat of your choice, ginger garlic paste, biryani powder, coriander, cilantro, yogurt, lime juice, basmati rice, cumin seeds, fried onions, ghee, coriander, mint leaf, special masala powder, cloves, cardamom, bay leaf, fennel seeds, cinnamon, cumin seeds, special herbs and spices. Spicy.
$14.00 +Kashmiri Pulav
Aromatic rice dish with nuts, fresh fruits, spices. Ingredients: rice, fried onions, nuts, ghee, coriander, mint leaf, special masala powder, cloves, cardamom, bay leaf, fennel seeds, cinnamon, cumin seeds, special herbs and spices.
$12.00Lemon Rice
South Indian recipe with rice, lemon, nuts, spices. Ingredients: ginger garlic paste, biryani powder, coriander, cilantro, yogurt, lime juice, basmati rice, cumin seeds, fried onions, ghee, coriander, mint leaf, special masala powder, cloves, cardamom, bay leaf, fennel seeds, cinnamon, cumin seeds, special herbs and spices. Spicy.
$10.00Vegetable Pulao
Aromatic rice dish with mixed vegetables, spices. Ingredients: rice, vegetables, fried onions, ghee, coriander, mint leaf, special masala powder, cloves, cardamom, bay leaf, fennel seeds, cinnamon, cumin seeds, special herbs and spices.
$10.00Breads
67. Bullet Naan
Light flat bread stuffed with chopped red pepper, cooked in clay oven and a spicy delight.
$4.9971. Bhatura
Soft leavened and fermented bread deep fried in pure vegetable oil, it gets great with chana masala.
$3.99Aloo Paratha (Paratha Stuffed with Spiced Potato)
Ingredients: flour, clarified butter (Ghee), and spiced potatoes
$5.00Cheese Kulcha (Naan Stuffed with Cheese)
Ingredients: flour, yogurt, clarified butter (Ghee), and Cheese
$4.00Onion Kulcha (Naan Stuffed with Onions)
Ingredients: flour, yogurt, clarified butter (Ghee), and Onions
$4.00Whole Wheat
74. Tandoori Paratha
Multi layered wheat bread cooked in Indian style clay oven garnished with butter.
$4.99Soup and Salads
77. Tomato Soup
House delicacy delicately flavored with coriander, cumin, spices and with touch of cream.
$6.99Fresh Garden Salad
Mixed lettuce with onions, tomato, cucumbers, carrots and special indian spices
$3.00Kachumber Salad
A dish that goes well with almost any Indian dishes is made with fresh onion, tomato, and cucumber tossed with Indian spices and herbs. Ingredients: onion, tomato, cucumber, cilantro, herbs, spices, lemon juice and salt.
$5.00Tomato Dhaniya Shorba Soup
A very delicious and healthy dish which is said to have its roots in persia and came to india along with the mughals combines with the goodness of tomatoes and cilantro. Ingredients: coriander stems, coriander leaves, tomato, oil, cardamoms, cumin seeds, fennel seeds, cinnamon stick, black peppercorns, gram flour, secret herbs and spices. Mild spicy.
$5.00Desserts and Sweets
Kids Menu
Kids 3 Course Meal
A complete meal of chicken tender fried pakora, butter chicken, rice, a dessert, very mild food made for kids.
$9.99House Special
Kodi Iguru Special
$19.00Lamb Chettinad Special
$22.00Shrimp Chettinad Special
$22.00Lamb Chop Special
$30.00Traditional Entree
Tikka Masala
If theres 1 dish guaranteed to be on every Indian restaurant menu, its the tikka masala, which is composed of your choice of meat or vegetable and is enveloped in a rich and creamy yogurt and tomato based sauce. Ingredients: yogurt, onion, cardamom, cayenne, cumin powder, coriander powder, cinnamon, ginger, unsalted butter, garlic cloves, ground coriander, ground cumin, paprika, garam masala, tomato puree, whipping cream, cilantro and secret Indian herbs and spices. Served with rice. Spicy.
$13.00 +Kadai
North Indian dish noted for its spicy taste and usage of capsicum, kadai is mildly flavored with spices and capsicums thats what makes this dish inviting. Ingredients: black peppercorns, coriander seed, cumin seed, ghee (clarified butter), bay leaf (dry), onion, garlic clove, ginger, Serrano pepper, turmeric powder, garam masala, tomato puree, and secret Indian herbs and spices. Served with rice. Spicy.
$13.00 +Vindalooa
A tongue-searing and spicy curry from goa, india and globally known in its anglo-indian form as a staple of curry house menus, vindaloo is made with red vinegar and hot spicy curry. Ingredients, ground black pepper, ghee, onion, ginger powder, cumin powder, ground yellow mustard seed, ground cinnamon, ground clove, turmeric, cayenne pepper, paprika, lemon juice, distilled white vinegar, tamarind paste, and secret herbs and spices. Served with rice. Spicy.
$13.00 +Saag
Our paneer saag is classic Indian vegetarian meal prepared slowly to cook both spinach and studded cubes of marinated fried paneer cheese. Spinach when cooked in right temperature slowly with traditional spices, creamy curry and paneer, makes an ultimate Indian delicacy with empowering aroma of infused buttery creamy flavor and traditional Indian spicy taste. "you missed a lot if you have not yet tried this royal Indian vegetarian delicacy". It considered one of the celebration must have items in any ceremony in india. Ingredients: ground black pepper, ghee, onion, ginger powder, cumin powder, spinach, , creme and traditional secret herbs and spices. Served with rice. Spicy.
$13.00 +Korma
A beloved Indian recipe that came from the great mughals is prepared when your choice of meat or vegetables is simmered in yogurt and pureed almonds and cashew nuts, which give the dish its creaminess, and the fragrant spices that make it really special. Ingredients: chicken, onion, garlic, curry powder, turmeric powder, garam masala, cinnamon, ground coriander seed, black pepper, ground cardamom, ground clove, cumin, tomato, ginger root, ground almond, coconut milk, yogurt, and secret herbs and spices. Served with rice.
$13.00 +Chettinad
This spicy, yummy and tasty curry with aromatic flavors was named after the famous region of tamil nadu named as chettinad is quite popular for its fiery hot delicious cuisine that has lots of freshly roasted spices, herbs, and coconut, and is ground to a fine paste and added to shrimp. Ingredients: onion, ginger and garlic paste, tomato, curry leaf, turmeric powder, coriander seed, fennel seed, dry red chilli, lemon juice, cilantro, cumin seed, cinnamon stick, cardamom, clove, fresh coconut, and secret herbs and spices. Served with rice. Spicy.
$13.00 +Navratan Korma
The only dish named as a tribute to the original navratan (the 9 jewels or the nine courtiers of the great mughal emperor akbar). The 9 gems has perfectly represented the nine ingredients used in it including the combination of vegetables, dry fruits, khoya with mild spices that is cooked in a rich creamy sauce leaving the rich, royal and delicious taste in mouth. Ingredients: ginger and garlic paste, yogurt, whipping cream, garam masala, turmeric powder, red chili powder, poppy seed, melon seed, green cardamom, black cardamom, clove, cinnamon, bay leaf, almond, pistachio, cashew, walnut, raisin, melon seed, mint leaf, kesar (saffron), ginger julienne, secret herbs and spices. Served with rice. Spicy.
$13.00Ajwani Bhindi
Ajwain (carom seeds) which is also known as an aid to digestion and the bhindi (okra) is cooked with onion, cumin seeds, chat masala. The ajwain (carom seeds) releases a unique but strong taste upon a bite and then it overpowers the flavor of all other ingredients in the recipe and hence, it is used with precaution. Ingredients: bhindi (okra), ajwain (carom seed), turmeric powder, red chili powder, coriander powder, besan (gram flour), secret herbs and spices. Served with rice. Spicy.
$13.00Eggplant Masala
Urban Indian who grew up eating this recipe in their rural homes will swear on its heavenly taste and travel long distances just to get its authentic and delicious. The dish particular popular in rural india is an authentic recipe where the mashed eggplant is roasted with rich blend of spices. Ingredients: eggplant, cumin seed, onion, ginger, red chili powder, tomato, cilantro, secret herbs and spices. Served with rice. Spicy.
$13.00Dal Makhani
A quintessential Indian dish first created by sardar singh in the punjab region of india is made when the whole lentils are soaked and pressure cooked slow and garnished with tomato and ginger that gives birth to the rich textures and buttery flavor. Ingredients: lentil, onion, green chili, ginger and garlic paste, tomato puree, cumin seed, clove, green cardamom, black cardamom, cinnamon, bay leaf, nutmeg powder, low fat cream, fenugreek leaf, butter, and secret herbs and spices. Served with rice. Spicy.
$13.00Agni Chef's Special
Southern Style Shrimp Masala
Keralas favorite among shrimp lovers, it is spiced and roasted in a pan goes well with rotis or parathas. Kerala style garam masala, spicy jumbo shrimps, kashmiri pulao makes it favorite item of agnis menu please request your server to add extra spice or hotness. Ingredients: shrimps, onion, curry leaves, green chilies, coconut pieces, ginger, secret Indian spices and herbs.
$19.00Kodi Iguru
Andhra style Chicken Curry with Indian spices and herbs, served with choice of roti or rice. Ingredients: chicken, ginger, chilly, special Indian spices and herbs. Spicy.
$18.00House Special Biryani
Introduced first by the great mughals where the evergreen classic really needs no introduction. The house chef has tried to has tried to show up its brilliance with the help of meat, vegetables, eggs, herbs, spices, and the fragrance that would keep your nose at work. Ingredients: chicken, lamb, goat, shrimp, salmon, or paneer, ginger garlic paste, biryani powder, coriander, cilantro, yogurt, lime juice, basmati rice, cumin seeds, fried onions, ghee, coriander, mint leaf, special masala powder, cloves, cardamom, bay leaf, fennel seeds, cinnamon, cumin seeds, special herbs and spices. Spicy.
$19.00Cauli Manchurian
Cauli Manchurian is the mixture of Chinese cooking and traditional seasoning techniques from india. It is believed to have been originally developed by a small Chinese community which lived in kolkata for a century. In cauli Manchurian 2-stage preparation, the first stage requires preparing a spiced cauliflower, flour batter and deep frying them. In the second stage, the deep fried florets are sauteed with chopped onion, capsicum, garlic, etc. Ingredients: cauliflower, pepper, soya sauce, garlic, ginger, soya sauce, red chili sauce, capsicum, onion, secret herbs and spices. Spicy.
$13.00Chicken Manchurian
Chicken Manchurian is the mixture of Chinese cooking and traditional seasoning techniques from india. It is believed to have been originally developed by a small Chinese community which lived in kolkata for a century. In chicken Manchurian two-stage preparation, the first stage requires preparing chicken pieces, flour batter and deep frying them. In the second stage, the deep fried florets are sauteed with chopped onion, capsicum, garlic, etc. Ingredients: chicken, pepper, soya sauce, garlic, ginger, soya sauce, red chili sauce, capsicum, onion, secret herbs and spices. Spicy.
$16.00Condiments
Appetizer
Aloo Mutter Ki Tikki
An Indian delicacy of mashed potatoes, spinach and green peas cooked using shallow fried technique to give a crispy layer on the out covering the soft inner crust. Ingredients: potatoes, fresh peas, fresh ginger, finely chopped, chilies, seeded and finely chopped, ground cumin, asafoetida, garam masala, chat masala, paprika, sea salt, fresh cracked black pepper and sesame oil. Mild spicy.
$6.00Vegetable Samosa Chat
The ultimate street snack food of india that took over restaurants in no time is a triangular deep fried crispy potato patty scrambled and topped with chickpeas, yogurt, tamarind, and mint chutney. Ingredients: tomato finely diced, red onion finely diced, sprigs of cilantro finely chopped, chaat masala, mint, cilantro, tamarind, yogurt whisked, thin shev, Indian herbs and spices. Mild spicy.
$5.00Tandoori Paneer Simla Mirch
A rich gravy quintessential dish of the north Indian cuisine is a cottage cheese chunks, onion, capsicum/green bell peppers. Ingredients: paneer (cottage cheese), cubed, capsicum/green bell pepper, shimla mirch, onion, tomatoes, ginger, cream, cashews, kaju, green chilies, hari mirch, coriander leaves, secret herbs and spices. Mild spicy.
$7.00Chicken Shish Kebab
A Turkish cuisine dish of skewered and meat with a history of over 100 years in English is a persian version of BBQ whom the great mughals introduced in india, shish kebab is made by roasting the marinated chicken with onions, bell pepper in clay oven with secret herbs and spices. Ingredients: lemon juice, cooking oil, parsley flakes, sweet basil, crushed, onion powder, pepper, dash of garlic powder, secret herbs and spices. Mild spicy.
$8.00Lamb Boti Kebab
Tender lamb meat marinated in yogurt, ginger, garlic, kashmiri chili, and roasted in clay oven is the mughlai cuisine that was first introduced by the people of the mughal empire. Ingredients: boneless lamb leg, unsalted butter, cloves of garlic, ginger, lime, yogurt, sunflower oil, papaya paste, cumin seeds, Indian herbs and spices. Mild spicy.
$9.00Garlic Shrimp
Spiced jumbo shrimps sauteed in garlic and red chilly with perfect level of crispness outside and juiciness inside. Ingredients: jumbo shrimps, garlic, red chilly, Indian herbs and spices. Mild spicy.
$10.00Chicken Chilli
One of the popular indo-chinese cuisine is served when the chicken is sauteed and tossed with onion, bell pepper, and simmered in chili and lightly spiced sauce. Mild spicy.
$8.00Paneer Chilli
One of the popular indo-chinese cuisine is served when the paneer (cottage cheese) is sauteed and tossed with onion, bell pepper, and simmered in chili and lightly spiced sauce. Mild spicy.
$8.00Chicken 65
The mouth watering recipe that was born in 1965 in southern india is the tangy sauce that cuddles with the crispy morsels of chicken, flavored generously with ginger, black pepper and an array of special spices. Ingredients: ginger, pepper, curry leaves chopped finely, salt, vinegar, flour, oil egg, secret herbs and spices. Mild spicy.
$8.00Catering Appetizers
Vegetable Samosa Chat Tray
Deep-fried vegetable turnover topped with spiced chickpeas, yogurt, tamarind and mint chutney. Mild spicy.
$35.00Chicken Manchurian Tray
Chef's special Indo-chinese style Manchurian sauce with chicken. Mild spicy.
$65.00Cauli Manchurian Tray
Chef's special Indo-Chinese style Manchurian sauce with cauliflower. Mild spicy.
$55.00Chicken Lollipop Tray
Chicken winglets marinated in Indian flavored spices and fried. Mild spicy.
$65.00Catering Salads
Indian Garden Salad Tray
Lemon and orange, honey, mustard, and coriander whisked gently in a large bowl with salad green.
$20.00Catering Chef Special
Chicken Manchurian Tray
Chef's special Indo-chinese style Manchurian sauce with chicken. Mild spicy.
$65.00Cauli Manchurian Tray
Chef's special Indo-chinese style Manchurian sauce with cauliflower. Mild spicy.
$55.00House Special Biryani Tray
Chef's special biryani with chicken, lamb, shrimp, vegetables and egg. Mild spicy.
$100.00Pepper Chicken Tray
Semi-fried julienne chicken with medium spiced tomatoes, onions, green peppers, and black peppers.
$75.00Darbari Lamb Chops Tray
Chef's special orange fig marinated succulent lamb chops, baby spinach, and potato. Mild spicy.
$140.00Southern Style Shrimp Masala Tray
Kerala style garam masala, spicy jumbo shrimps, and kashmiri pulao.
$120.00Catering Chicken Tandoori
Chicken Tikka Tray
Chicken white meat marinated with healthy herbs and spices for hours and then grilled on our clay oven. Mild spicy.
$75.00Shrimp Tandoori Tray
Jumbo shrimp marinated with healthy herbs and spices for hours and then grilled on our clay oven. Mild spicy.
$120.00Agni Tandoor Platter
Combo of chicken tikka, shrimp tandoori, chicken sheesh kabob, and chicken tandoori. Mild spicy.
$140.00Catering Traditional Entrees
Dal Makhani Tray
Whole lentils slow cooked and garnished with tomato and ginger. Vegetable only. Mild spicy.
$45.00Malai Kofta Tray
Paneer and potato balls with khoya in rich saffron and cashew nut sauce. Vegetable or paneer. Mild spicy
$75.00Ajwani Okra Tray
Fresh okra cooked with onion, cumin seeds, chat masala. Vegetable only. Mild spicy.
$75.00Lamb Vindaloo Tray
Red vinegar hot spicy curry. Also available with a seafood mix of salmon, shrimp and scallops. Mild spicy.
$95.00Eggplant Masala Tray
Roasted mashed eggplant cooked with rich blend of spices. Vegetable only. Mild spicy.
$65.00Catering Rice and Biryani
Catering Breads
Naan
$2.00Catering Desserts
Gulab Jamun Tray
Popular Indian dessert containing spongy milk based immersed in rose scented syrup.
$35.00