Agra Palace

Mango Lassi

Sweet Lassi

Soda

Pepsi, Diet Pepsi, Sprite

Juice

Mango or Lychee

Vegetable Samosa

Fried crisp pastry stuffed with delicately spiced potatoes and peas.

Mussels

Mussels steamed in its own juices with garlic, shallots, tomatoes, spices and white wine.

Onion Bhaji

Onion, potato and spinach fritters fried in a gram flour batter.

Aloo Papri Chat

Flour crisps, potatoes, chickpeas mixed with yogurt, cilantro and tamarind chutneys.

Fish Kali Mirch

Tilapia fish marinated with crushed black pepper and fried to perfection.

Lasooni Tikka

Chicken marinated overnight in garlic, sour cream and spices and grilled in tandoor.

Bhel Puri

Assorted rice puffs, chopped onion, tomato and spices with mint and tamarind chueneys.

Tomato Soup

A tangy soup pf spice-tinged tomatoes.

Mulligatawany Soup

Traditional tangy and curry flavored soup from the madras.

Mixed Salad

Fresh green salad served with a special homemade dressing.

Shrimp and Scallops Masala

Shrimp and scallops gently tossed in masala made of tomatoes, coriander and spices.

Tandoori Rockfish

Rockfish marinated in yogurt, ginger-garlic herbs and spices, cooked in our perfection.

Tandoori Salmon

Salmon marinated with ginger-garlic herbs and spices.

Lamb Shank

Braised shank of lamb with onions, tomatoes and spices.

Saag Paneer

Homemade cottage cheese with spinach, ginger and garlic.

Paneer Tikka Masala

Cubes of cottage cheese cooked in tomato sauce, onions and fresh spices.

Aloo Gobi

Fresh cauliflower and potatoes cooked with onions, tomatoes and cumin seed.

Dal Makhani

Black lentils slow cooked for a unique rich creamy flavor.

Chana Masala

Garbanzo beans cooked in a tomato and onion sauce.

Malai Kofta

Stuffed potato and cheese dumplings cooked in a creamy cashew nut sauce.

Navratna Korma

Mixed vegetables in a creamy cashew sauce.

Bhindi Masala

Sliced okra with a fresh blend of spices and tomatoes.

Baigan Bharta

Roasted eggplant sauteed with peas, herbs and spices.

Kaju Matar Paneer

Cottage cheese cooked with peas in a rich cashew nut sauce.

Chana Saag

Chickpeas cooked with spinach, ginger and garlic.

Shrimp Curry

Shrimp cooked in a mildly spiced sauce.

Kerala Pepper Shrimp

Shrimp cooked in a light gravy with red chili, mustard seeds, tomato and curry leaves.

Goan Fish Curry

Fish cooked with ginger, tomatoes and coconut based gravy.

Chicken Tikka Masala

Tandoor roasted chicken cooked in a creamy onion tomato gravy.

Chicken Korma

Chicken cubes in a mildly spiced gravy made of tomato, onions and cashew paste.

Chicken Vandaloo

Chicken and potatoes cooked in tangy spicy gravy.

Butter Chicken

Tandoor grilled chicken cubes in tomato-onion sauce with fenugreek.

Chicken Saag

Cubes of chicken cooked in gravy made of spinach.

Chicken Curry

Chicken cooked in gravy made of onions, tomatoes, ginger, garlic and fresh ground spices.

Chicken Chilli

Stir fried chicken with onions, tomatoes, ginger, garlic and soy sauce.

Lamb Rogan Josh

Boneless lamb cooked in light gravy with fresh spices.

Lamb Saag

Cubes of lamb leg cooked with spinach, spices and herbs.

Lamb Korma

Boneless lamb cooked in a creamy sauce with crushed cashews.

Kadai Lamb

Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Lamb Vindaloo

Lamb cubes of potatoes cooked in tangy hot and spicy gravy.

Goat Curry

Bone-in goat cooked in light gravy with fresh spices.

Vegetable Biryani

Long grained basmati rice cooked with saffron and other exotic spices.

Shrimp Biryani

Long grained basmati rice cooked with saffron and other exotic spices.

Lamb Biryani

Long grained basmati rice cooked with saffron and other exotic spices.

Chicken Biryani

Long grained basmati rice cooked with saffron and other exotic spices.

Chicken Mo Mo

1 of the most popular dishes in Nepal. Steamed dumplings stuffed with chicken, served with tomato pickle.

Vegetable Mo Mo

Steamed dumplings stuffed with vegetables, served with tomato pickle.

Lamb Sekuwa

Lamb roasted in wood fire in transitional Nepalese style.

Tandoori Chicken

Half a chicken marinated in blended yogurt with garlic and herbs and roasted in the tandoor to perfection.

Tandoori Shrimp

Select jumbo shrimps enhanced with ginger-garlic sauce, lemon juice and yogurt.

Lamb Chops

Rack of lamb marinated overnight and roasted.

Chicken Tikka

Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon juice and spices and grilled.

Chicken Seekh Kabab

Ground chicken seasoned with ginger, garlic, spices and charcoal grilled.

Naan

Leavened white flour bread.

Roti

Whole wheat bread baked in the tandoor.

Garlic Naan

Leavened white flour bread with garlic and cilantro.

Onion Naan

Leavened white flour bread with spiced onions.

Lachha Paratha

Whole wheat bread layered with butter.

Peshawari Naan

Leavened white flour bread stuffed with dried fruits and nuts.

Bread Basket

Naan, garlic naan and peshawari naan.

Rice

Long grained basmati rice.

Mixed Pickle

A fairy raw mango, carrot, green chili based hot pickle to add a little spice.

Raita

Yogurt and cucumber sauce.

Mango Chutney

Gulab Jamun

Specialty prepared from milk solids soaked in honey syrup.

Kheer

Rice pudding flavored with cardamom and topped with nuts.

Kulfi

Traditional Indian ice cream.