Agra Taj Mahal

144. Soft Drink

145. Indian Spiced Tea

147. Iced Tea

148. Iced Coffee

149. Lassi

150. Mango Lassi

151. Banana Lassi

152. Mango Juice

152. Orange Juice

153. Spring Water

1. Papadum

Four pieces. Chickpea wafer.

2. Samosa

Two pieces. Lamb, chicken, vegetable and coconut filled crispy and spiced patties.

3. Assorted Appetizers

Vegetable samosa, pakora, chicken tikka, banana pakora and papadum. Served with mint, onion and tamarind sauce.

4. Vegetable Pakora

Mix vegetable deep fried with chana flour.

5. Begun Pakora

Eggplant fritters.

6. Banana Pakora

Banana mix with flour milk and egg deep fried in vegetable oil.

7. Chicken Tikka

Tender pieces of chicken breast marinated in yogurt mild Indian herbs and cream sauce grilled in the clay oven. Served with salad.

8. Chana Poori

Spiced chickpeas with poori.

9. Mushroom Bhaji

Fresh spiced mushroom cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.

10. Shag Bhaji

Spiced sauteed spinach cooked with onion, tomatoes and Indian herbs. Served with tiny poori.

11. Chicken Liver

Sauteed chicken liver with herbs and spices. Served with poori.

12. Shrimp Poori

Lightly spied shrimps sauteed with fresh onion and tomatoes. Served with fluffy poori bread.

13. Vegetable Soup

Fresh mix vegetable cooked with lentils and curry leaves flavored with lemon.

14. Muligutawny Soup

Lentils cooked tomato lemon flavored with curry leaves and Indian spices.

15. Coconut Soup

Delicious coconut milk.

16. Chicken Soup

House soup.

17. Taj Mahal Salad

Lettuce, tomatoes, cucumber oil and vinegar.

18. Green Salad

Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrot, mix with salad dressing.

19. Mix Peas Salad

Garden fresh red cabbage red onion and chickpeas. Served with oil and vinegar.

20. Chicken Salad

Garden fresh tomato, green pepper and cucumber, mix with grilled chicken. Served with oil, vinegar, garlic and our homemade salad dressing.

21. Naan

Unleavened bread baked in tandoori clay oven.

22. Butter Naan

Served with butter.

23. Kabuli Naan

Naan stuffed with cashews, raisins and coconut.

24. Garlic Naan

Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

25. Cheese Naan

Stuffed cheese baked in tandoori clay oven.

26. Aloo Naan

Stuffed minced cumin potatoes baked in tandoori clay oven.

27. Onion Naan

Fresh onion, green pepper and lightly mild spiced with mint baked in tandoori clay oven.

28. Tikka Naan

Unleavened naan with chicken tikka.

29. Roti

Unleavened whole wheat bread baked in tandoori clay oven.

30. Chapati

Unleavened whole wheat bread light thin baked soft bread in grilled.

31. Paratha

Butter fried layered bread.

32. Poori

Fluffy bread deep fried.

33. Aloo Paratha

Paratha filled with mashed and spiced potatoes.

34. Keema Paratha

Filled with spiced chopped meat lamb.

35. Mughlai Paratha

Filled with spiced chopped meat, peas, egg, onion and green pepper.

36. Cheese Poori

Bread filled with cheese deep fried.

57. Chicken Curry

Boneless chicken cooked with ginger and garlic in ground onion, tomatoes and mild curry sauce.

58. Chicken Vindaloo

Boneless chicken cooked with potatoes, hot pepper and highly spiced tangy curry sauce. South Indian style.

59. Chicken Tikka Masala

Boneless chicken cubes cooked with special tandoori cream sauce.

60. Rani Chicken

Chicken tikka coooked with spinach in spices.

61. Sylhet Favorite

Chicken medium hot with spicy potatoes and boiled egg.

62. Chicken Tikka Makhuni

Sprint tandoori chicken tikka cooked with almond creamy and tomatoes special sauce.

63. Chicken Madras

Boneless chicken cooked with tomato and medium spicy curry sauce. South Indian style.

64. Chicken Bhona

Chicken cooked with tomato, green pepper, onion and medium spicy curry sauce.

65. Chicken Chilli

Tender cubes of chicken cooked with our special home made chilli sauce, tomato, green pepper onion and south Indian style, hot.

66. Chicken Matar

Chicken cooked with green peas and tomatoes mild spices.

66. Chicken Chana

Chicken cooked with green peas and tomatoes mild spices.

67. Garlic Chicken

Medium deliciously cooked with herbs and and spices in dry sauce.

67. Ginger Chicken

Medium deliciously cooked with herbs and spices in dry sauce.

68. Chicken Rezala

Tender chicken cooked with green chilli and yogurt.

69. Mustard Chicken

Medium. Tender chicken cooked with mustard paste, green pepper, tomato, onion and medium hot sauce.

70. Chicken Imli

Chicken tikka cooked with tamarind sauce chef's special recipe.

71. Honey Chicken

Mild cooked with thick cream and pure honey.

72. Chicken Bengal

Chicken cooked with pineapple, almond nut and mild creamy sauce.

73. Chicken Kashmiri

Cooked with banana creamy and mild sauces.

74. Chicken Dopizaz

Boneless chicken cooked with tomato, onion and green pepper in a flavored Indian herbs and mild tomatoes sauce. North Indian style.

75. Chicken Shag

Boneless chicken cooked with spinach and mild curry sauce north Indian style.

76. Chicken Dhanshak

Boneless chicken cooked in Persian style with lentil and spinach in medium curry sauce flavor with lemon.

77. Chicken Korma

Boneless chicken cooked with saffron creamy almond sauce and pineapple raisins. Mughlai style.

78. Chicken Malai

Boneless chicken cooked with coriander mint creamy almond coconut malai sauce.

79. Chicken Jal Frazi

Boneless cubes of chicken cooked with onion, tomatoes, green pepper and Indian herbs mughlai style.

80. Chicken Sobzi

Boneless chicken cooked with fresh mix vegetable in mild curry sauce and Indian herbs.

81. Butter Chicken

Diced tandoor chicken cooked in an exotic sauce top of the butter and nut house special sauce.

56. Chicken Balti

Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.

56. Chicken Tikka Balti

Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.

37. Mix Vegetable Curry

Garden fresh vegetable cooked lightly in spiced curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

38. Vegetable Vindaloo

Highly spiced fresh vegetable cooked in tangy spices. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

39. Sabzi Jal Frazie

Fresh seasonal vegetables sauteed with our homemade jalfrazie sauces. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

40. Chana Shag

Chickpeas and spinach cooked with mild or hot thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

41. Mushroom Shag

Garden fresh mushroom and spinach cooked with mild or hot thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

42. Sag Paneer

Fresh spinach cooked with our homemade wok tossed cottage cheese and creamy mild or thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

43. Mattar Paneer

Green peas and our home made cottage cheese, cooked with mild curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

44. Chana Masala

Fresh chickpeas cooked with tomato, onion, green pepper and homemade masala sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

45. Paneer Tikka Masala

Tandoori paneer cubed tossed in tomato based sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

46. Vegetable Tikka Masala

Vegetable cooked with yogurt and sour cream. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

47. Aloo Shag

Potato and spinach sauteed with herbs and Indian spices. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

48. Aloo Matar Gobi

Potatoes, green peas and cauliflower cooked with mild or hot thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

49. Bhindi Masala

Fresh okra cooked with fried onion, tomatoes and green pepper. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

50. Vegetable Dhansak

Cooked with fresh vegetable cooked in Persian style with lentil, spinach and medium hot curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

51. Vegetable Kurma

Garden fresh mix vegetable cooked in mughlai style with almond and mild creamy sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

52. Malai Kofta

Mix vegetable ball cooked in mughlai style with almond and mild creamy sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

53. Bay Goon Bhortha

Whole eggplant in roasted and peeled then pureed fresh onion, green pepper and tomatoes seasoned with herbs and spices. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

54. Tarka Dal

Lentil delicately tempered and seasoned with Indian herbs and garlic sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

83. Lamb Balti

Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.

83. Lamb Tikka Balti

Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.

83. Lamb Tikka Garlic Balti

Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.

82. Curry

Tender pieces of boneless lamb or beef cooked in lightly spiced curry gravy.

83. Vindaloo

Highly spiced meat cooked with potatoes in a tangy sauce.

84. Bhona

Cooked with chopped onion, tomato, green pepper and medium hot curry sauce.

85. Lamb Rogan Josh

Cubes of lamb cooked with an aromatic sauce made of onion, green pepper and tomatoes.

86. Shag

Lamb or beef cooked with spinach, tomatoes, ginger and tempered with cummin seed.

87. Dhansak

Cooked meat with lentil, spinach and medium hot spices curry sauce.

88. Lamb Tikka Masala

Marinated lamb tandoori cooked with our special masala sauce flavored with creamy and cashew sauce.

89. Madras

Tender pieces of lamb or beef cooked with fresh tomato medium hot curry sauce. South Indian style.

90. Pasanda

Boneless lamb or beef cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.

91. Chilli

Tender cumbers of lamb or beef cooked with our special home made chilli sauce tomato green pepper onion and south Indian style.

92. Okra

Cooked with fresh okra with mild spicy tomatoes and curry sauce.

93. Lamb Matar

Cooked with green peas and tomatoes and mild spices.

94. Keema Curry

Ground lamb or beef kheema cooked with thick tomato, curry sauce flavored with mint and green peas.

95. Korma

Royal lamb or beef cooked with saffrons, creamy almond sauce and raisins.

96. Malai

Cooked with coconut and creamy sauce flavored with butter and coconut malai sauce.

97. Shree Mangal

Cooked with pineapple, almond nut and mild creamy sauce.

98. Lamb Kashmiri

Cooked with banana creamy and mild spices.

99. Shrimp Curry

Shrimp cooked with spice flavored black seeds and mild light sauce.

100. Shrimp Vindaloo

Shrimp cooked with tomatoes and potatoes hot sauce. South Indian style.

101. Shrimp Tikka Masala

Jumbo shrimp marinated with mint garlic and slowly broiled in the clay oven cooked with tandoori special creamy cashew sauce.

102. Salmon Tikka Masala

Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.

103. Shrimp Bhona

Shrimp cooked with tomatoes, green pepper, onions and medium spicy, north Indian style.

104. Shrimp Shag

Shrimp cooked with garden fresh spinach and mild Indian special and herb curry sauce.

105. Shrimp Korma

Jumbo shrimp cooked with saffrons, creamy almond sauce and pineapple and raisins.

106. Shrimp Malai

Jumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce.

107. Shrimp Fry

Shrimp in Bengal specialty.

108. Fish Curry

Tilapia fish cooked in Bengali style with mild Indian herb and curry sauce.

109. Fish Korma

Creamy fish curry, mild kids friendly tilapia, salmon or cod. South Indian dish.

110. Lobster Curry

Cooked with tomatoes in medium hot spices suace.

111. Lobster Chilli Masala

Cooked with onion, green pepper and mild or hot spices.

112. Lobster Tikka Masala

Lobster marinated with ginger, garlic fresh coriander mint sauce and slowly broiled in the clay oven, cooked with tandoori special creamy cashew sauce and butter.

113. Crab Meat Curry

Cooked with Indian spice and herb mild flavored curry sauce.

115. Tandoori Chicken

Half spring chicken marinated with Indian spices and yogurt, grilled in the clay oven and served in a sizzler. Includes your choice of rice, brown rice and chutney.

116. Chicken Tikka Kabab

Boneless. Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven and served in sizzler. Includes your choice of rice, brown rice and chutney.

117. Tandoori Shrimp

Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in our oven clay. Served in a sizzler. Includes your choice of rice, brown rice and chutney.

119. Tandoori Fish

Salmon fish marinated in yogurt fresh ground spices and lemon juice, roasted in tandoori clay oven. Served in a sizzler. Includes your choice of rice, brown rice and chutney.

120. Lamb Sheek Kabab

Minced lamb meat with onion, green pepper, mints, mild Indian herbs, spices, coriander leaves, ginger and garlic cooked in the clay oven, served in the sizzler. Includes your choice of rice, brown rice and chutney.

121. Lamb Tikka

Tender cubes pieces of lamb marinated aromatic sauce in yogurt mild Indian herbs of spices, cooked in the clay oven. Served in the sizzler. Includes your choice of rice, brown rice and chutney.

122. Mix Grilled Kabab

An assortment of tandoori specialties, served in a sizzler. Includes your choice of rice, brown rice and chutney.

124. Mix Vegetable Biryani

Basmati rice cooked with fresh mix vegetable, nuts and special herbs.

125. Chicken Biryani

Indian basmati rice flavored with saffron cooked in mughlai style with boneless chicken, nuts, spices and herbs.

126. Chicken Tikka Biryani

Boneless chicken tikka cooked with long grain Indian basmati rice, nuts and 15 exotic mild spices.

127. Lamb Biryani

Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices.

127. Beef Biryani

Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of beef, nuts, herbs and spices.

128. Shrimp Biryani

Basmati rice cooked flavored with saffron, nuts, special herbs and spices, shrimp.

129. Lemon Rice

Cooked with saffron, cashew, raisins, fresh ground spices and flavored with master.

130. Peas Pulao

Special basmati rice cooked with saffron, cashew, peas, ground spices and garnished with raisins.

131. Plain Rice

131. Pilau Rice

132. Lamb Karahi

132. Beef Karahi

132. Chicken Karahi

132. Shrimp Karahi

132. Salmon Karahi

55. Mix Vegetable Bhaji

55. Mushroom Bhaji

55. Okra Bhaji

133. Raita

Cool whipped yogurt with cucumber, tomatoes, carrot, herbs and Indian spices.

134. Mango Chutney

Sweet and sour sauce.

135. Pickle

Hot and spicy sauce.

137. Yogurt

Home made sauce.

Vegetable Lunch

Served with soup, chutney, saffron rice and nan.

Meat Lunch

Served with soup, chutney, saffron rice and nan.

Seafood Lunch

Served with soup, chutney, saffron rice and nan.

138. Frini

Indian style rose water flavored coconut custard.

139. Ras Malai

Homemade cheese balls in sweetened milk, served with pistachios.

140. Gulab Jamun

Fried homemade cheese balls in sugar syrup.

141. Mango Ice Cream

Mango flavored Indian ice cream.

142. Kulfi

Homemade ice cream with pistachio.

143. Baklaya