Akbar Restaurant

Papdi Chaat.

Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce.

Vegetable Samosa

Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas

Chilli Paneer

Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce

Moghlai Corn

Corn kernels. chopped onions, green peppers, and ginger tossed with Indian spices and sauteed.

Paneer Pakoda

cottage cheese batter fried in chick pea flour mixture.

Vegetarian Pakodas

An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried

Samosa Chaat

Puff pastry stuffed with potatoes and peas served with slow cooked chickpeas and sauces.

Hara Bhara Kabab

Spinach and potato cutlet

Cashew Nut Roll

Delicately spiced potato rolls stuffed with cashew nuts.

Veg Manchurian

mix veg dumplings tossed in a sweet and spicy sauce.

Chicken Lollipop

Chicken wings flavored with a unique marinade and deep fried.

Chicken Tikka Mughlai

Boneless chicken cubes cooked in a Tandoori oven and sauteed in special blend of spices.

Fish Koliwada

Hand cut strips of boneless fish marinated with ginger, garlic and herbs and deep fried.

Chicken Chatpata

Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt.

Chilli Chicken

chicken sauteed with green chillies and garlic.

Soup Of The Day

Murgh Tikka

"Tikka" comes from persian language of the Mughuls meaning "pieces" Boneless chicken tikka marinated in chef's special sauce & cooked to perfection in clay oven

Tandoori Murgh

Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection.

Murgh Hazarvi

Chicken marinated in yogurt, lemon and ginger slow cooked

Kebab Guldasta

Five different kabab marinated and seasoned differently

Tandoori Lamb Chops

Ancient Indian emperors enjoyed the feast. iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender

Lamb Seekh Kebab

Minced lamb flavored with coriander and spinach roasted in our clay oven

Mahi Tikka Ajwaini

Succulent chunks of salmon marinated in aromatic ajwaini and spices. Carefully roasted in our tandoori clay oven

Tandoori Pomfret

Whole pomfret fish(atlantic pompano) marinated in chef's special blend of Spices and bar-be-qued

Jhinga Manpasand

Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor

Kali Mirch Ka Paneer Tikka

Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven

Paneer Shaslik

Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven

Phaldari Kabab

A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor

Chicken Chop

Chicken thighs seasoned with spices & cooked in tandoor

Tandoori Veg Platter

assorted vegetables marinated and cooked in the tandoor.

Reshmi Seekh Kebab

Ground chicken and spinach seasoned & cooked over charcoal

Paneer Korma

A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house garam masala with a hint of cinnamon and cloves.

Palak Softa

Soft paneer cheese cooked with spinach in a delicious thick creamy sauce.

Mutter Paneer

Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce

Laziz Paneer

Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce

Palak Paneer

Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce

Paneer Tikka Masala

Cubes of homemade paneer cheese, onions, tomatoes & bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce

Kurkuri Bhindi

Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a speciality of Rajasthan

Malai Kofta

Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce

Aloo-Gobi

Cauliflower and potatoes cooked in spices and herbs flavoured with pickle

Baingan Bhurta

Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices.

Methi Malai Matar

Slow cooked fenugreek with onions and peas in rich creamy gravy

Bhindi Masala

Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala

Dal Tadka

Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin.

Dal Makhani

A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices

Chana Pindi

Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour

Shrimp Malai Curry

Prawns cooked in Mughlai sauce made with butter, onions, and tomatoes. Seasoned with garam masala with a hint of cinnamon and cloves.

Akbari Fish Curry

Salmon cubes cooked with onions and tomato gravy. Seasoned with ground curry mix of spices.

Murg Lawabdar

Tender chicken tikka simmered in a rich tomato sauce with a seasoning of coriander and ginger.

Chicken Chop Korma

Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour

Kashmiri Rogan Josh

A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes

Kashmiri Lamb Pasanda

Boneless Lamb cubes cooked in white sauce with Kashmiri masala seasonings.

Handi Goat Masala

Goat meat cooked in a handi pot.

Delhi Chicken Curry

Bone in chicken seasoned in our special house ground masala.

Kerala Pepper Chicken

Chicken cooked with freshly ground pepper and blend of spices

Kadhai Paneer

Paneer seasoned with special blend of spices sauteed with onions, bell peppers and tomatoes.

Dal Palak

Yellow lentil simmered with spinach and tempered with spices.

Khichdi

Turmeric spiced rice and lentils cooked together.

Navratan Korma

Mixed vegetables cooked in a mildly spiced curry.

Dum Aloo Kashmiri

Potatoes slow cooked in onion tomato based gravy and spices.

Punjabi Kadi

Lentil dumplings cooked in a curry of chick pea flour and yogurt.

Baingan Bharta

Eggplant roasted on light charcoal, mashed and cooked with spices.

Naan

Classic leavended flatbread hot from our clay oven.

Garlic Naan

Flatbread flavored with garlic, baked in our clay oven.

Roti

Unleavened whole-wheat flour bread.

Roomali or Palak Roomali Roti

The famous handkerchief bread cooked on a dome shaped griddle

Onion/Paneer Kulcha

Bread stuffed with onions and homemade paneer cheese.

Aloo (Potato) or Gobi (Cauliflower)

Flatbread topped with masala seasonal potatoes or cauliflower

Laccha Paratha/Pudina

Unleaved flatbread served plain or pudina.

Poori

Whole wheat dough fried into delightful puffs.

Mili Juli Rotiyan

An Assortment of naan, onion kucha and roti perfect for sharing at the table.

Zafrani Pulao

Long grain rice sings with the flavor cumin seeds, saffron and other Indian spices.

Subzi Biryani

Basmati rice cooked with garden fresh vegetables.

Chicken Dumpukht Biryani

chicken with saffron & spices dumpukht style with a lid of pastry

Jeera Chawal

Steamed long grain rice tempered with cumin.

Lamb/Goat/Shrimp Dumphukt Biryani Rice

a choice between lamb,goat or shrimp

Cucumber Salad

Diced tomatoes, onions and cucumber tossed with seasoning.

Boondi Raita

Dumpling of gram flour dressed with a sauce.

Kheera Raita

Dumpling of gram flour dressed with a grated cucumber.

Pineapple Raita

Dumpling of gram flour dressed with a chopped pineapple in yogurt.