Akbar Restaurant

Paneer Korma

Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.

Palak Kofta

Paneer cheese cooked with spinach in a thick creamy sauce.

Tandoori Lamb Chops

Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.

Chicken Chop

Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.

Tandoori Vegetable Platter

Combination of assorted vegetables marinated in yogurt sauce and cooked in tandoor.

Roomali or Palak Roomali Roti

Bread cooked on a dome shaped griddle. Choose plain or spinach.

Vegetable Kathi Roll

A melange of shredded vegetables and cheese wrapped in thin flour flatbread.

Chilli Paneer

Cubes of cheese sauteed with diced onions and bell peppers flavored with garlic sauce.

Hara Bara Kebab

Appetizing green vegetable patties.

Cashewnut Rolls

Spiced sweet potato rolls stuffed with cashewnuts.

Mughlai Corn

Corn kernels. chopped onions, green peppers, and ginger tossed with Indian spices and sauteed.

Akbari Tikka

A mixture of grated beetroot and potatoes with mild spices shaped into tikis and shallowed fried.

Papdi Chaat

Crushed crispy shell with a tangy combination of potatoes, chickpeas, onions, yogurt, mint, and tamarind sauce.

Paneer Pakoda

Mint and coriander chutney sandwiched in cottage cheese and batter fried.

Vegetable Cutlets

Mixed vegetables and potatoes seasoned with a savory mix of Indian spices and deep fried.

Vegetable Pakodas

Vegetables dipped in a batter of roasted ground spices and chickpea flour and deep fried.

Vegetable Samosa

Crisp pastry shells stuffed with a combination of spiced potatoes and peas.

Aloo 65

Fried potatoes with spices.

Chat Platter

Papdi chaat, bhelpuri, dahi batata puri, and corn chaat.

Chicken Pankh Nizam

Chicken wings flavored, marinated, and deep fried.

Garlic Shrimp

Shelled prawns and garlic seared and finished in a mild puree of tomato, onion, and coriander.

Mango Shrimp

Skewered shrimp marinated with ginger, garlic, soy sauce, and minced mango. Pan fried in butter.

Murg Mughlai

Boneless chicken cubes cooked in a tandoori oven and sauteed with a blend of spices.

Fish Koliwada

Hand cut strips of boneless fish marinated with ginger, garlic, and ajwain. Deep fried and served hot.

Non-Vegetable Platter

Combination of chicken and lamb kebabs served on a sizzling pot.

Chilli Chicken

Batter fried chicken sauteed with hot green chilies and chopped garlic.

Chicken Chatpata

Skinless chicken breasts marinated with ginger and garlic paste, lime juice. chili powder, and salt.

Mushavna

Rice and yogurt simmered in a light broth with a blend of spices and mint.

Tamatar Shorba (Tomato Soup)

Blended tomatoes with a touch of roasted cumin powder in a mild broth.

Aush

An Afghan specialty prepared with vegetables, coriander, and spices.

Lemon, Coriander Soup

Clear soup with vegetables and flavor of lemon and finely chopped coriander.

Tawa Machli

Cubes of salmon fish marinated with herbs, ginger garlic paste, and lemon juice topped with mustard and dill, then shallow pan fried.

Shrimp Malai Curry

Prawns cooked in Mughlai sauce made with butter, onions, and tomatoes. Seasoned with garam masala with a hint of cinnamon and cloves.

Akbari Fish Curry

Salmon cubes cooked with onions and tomato gravy. Seasoned with ground curry mix of spices.

Murg Lawabdar

Tender chicken tikka simmered in a rich tomato sauce with a seasoning of coriander and ginger.

Kadai-Se-Murg

Chunks of chicken seasoned with ground masala with onions, bell peppers, and tomatoes.

Chicken Kolhapuri

Chicken cooked in coconut base from the western state of Maharashtra.

Achari Chicken

Chicken blended with thick pickle spices. A specialty from Hyderabad.

Murg Korma

Tender cubes of chicken in a creamy gravy with coriander and cumin flavor.

Rogan Josh

A mix of herbs and spices flavor with a medium hot Kashmiri stew of simmered Iamb and tomatoes.

Kashmiri Lamb Pasanda

Boneless Lamb cubes cooked in white sauce with Kashmiri masala seasonings.

Haryali Kheema

Minced lamb with green chilies in Hyderabadi style.

Handi Goat Masala

Goat meat cooked in a handi pot.

Lamb Saag

Finely chopped spinach cooked with Iamb in spicy Indian herb sauce.

Dal Tadka

Yellow lentils with chopped onions and tomatoes flavored with garlic and cumin.

Dal Makhani

Lentil dish tossed with onions, tomatoes, ginger .garlic. cream, and spices.

Punjabi Kadhi

Punjabi specialty made up of fried lentil dumplings cooked in a curry made of besan and yogurt. Chickpea flour.

Baigan Bhurta

Eggplant roasted on charcoal, mashed and cooked with onions. tomatoes, and green peas flavored with garlic and spices.

Baigan Masala

Baigan sauteed in mustard oil, chopped onions, and tomatoes with spices.

Kurkuri Bhindi

Sliced okra marinated in lemon juice and spices, deep fried and served crisp. A specialty of Rajasthan.

Bhindi Masala

Cut okra cooked with onions and tomatoes seasoned with garam masala.

Methi Malai Matar

Fenugreek and green peas cooked in a rich creamy sauce.

Malai Kofta

Cheese dumplings with nuts and herbs cooked in the sauce.

Navratan Korma

Mixed vegetables cooked in a mildly spiced curry cooked with cream.

Aloo-Gobi

Cauliflower and potatoes cooked in spices and herbs.

Chana Pindi

Chickpeas cooked with sixteen types of spices. Spicy, sweet and sour.

Ghia Kofta Curry

Koftas prepared with lauki, simmered and cooked in tomato gravy.

Paneer Korma

Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.

Kadai Paneer

Cubes of paneer seasoned with ground masala and meted with onions, bell peppers, and tomatoes.

Palak Kofta

Paneer cheese cooked with spinach in a thick creamy sauce.

Mutter Paneer

Paneer cheese cubes and green peas cooked in a spiced cream sauce.

Laziz Paneer

Grated paneer cheese sauteed with diced onions, bell pepper, and tomatoes. Prepared without sauce.

Palak Paneer

Cubes of cheese cooked with minced spinach flavored with cumin, ginger, and garlic.

Paneer Tikka Masala

Cubes of paneer cheese threaded on skewers and cooked in clay oven. Finished with rich creamy sauce.

Chicken Chop

Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.

Tandoori Lamb Chops

Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.

Murg Tikka

Boneless chicken tikka marinated in sauce and cooked in clay oven.

Tandoori Murg

Spring chicken marinated overnight in yogurt, ginger, and garlic paste. Cooked over a charcoal fire to tender.

Kalmi Kebab

Cooked chicken leg pieces.

Murg Hazarvi

Chicken marinated in yogurt, lemon, ginger, and herbs roasted in clay tandoori oven.

Tandoori Pomfret

Pomfret fish marinated in a blend of spices and barbequed.

Samundari Khazana

Pomfret. salmon, and jumbo prawns cooked in clay oven.

Jhinga Manpasand

Jumbo prawns marinated with a mixture of spices and masala, roasted in the tandoor.

Hariyali Seekh Kebab

Ground chicken and spinach seasoned with spices, cooked on a stow burning charcoal fire.

Kebab Guldasta

Five different kebabs marinated and seasoned differently.

Noorjahani Kebab

Minced lamb flavored with ground coriander and spinach roasted in our clay oven.

Mahi Tikka Ajwaini

Chunks of salmon marinated in ajwain and spices, roasted in tandoori clay oven.

Kali Mirch ka Paneer Tikka

Cheese cubes marinated in ginger and garlic paste, yogurt, and crushed pepper roasted in clay oven.

Tandoori Vegetable Platter

Combination of assorted vegetables marinated in yogurt sauce and cooked in tandoor.

Paneer Shashlik

Chunks of cheese and pineapple skewered with onions, bell pepper, and tomatoes roasted in tandoori clay oven.

Dahi Palak Kebab

A mixture made from hung yogurt, makhana seed powder, and spinach spiced with finely chopped green chilies, seasoned with herbs.

Phaldari Kebab

A mix of garden vegetables and hung yogurt seasoned with Lucknowi spices and cooked in the tandoor.

Daawat-e-Anarkali

A combination of chicken kebab. tikka masala gravy, and chicken biryani served with raita.

Daawat-e-Shahjahan

A combination of lamb seekh kebab. rogan josh gravy, and lamb biryani served with raita.

Daawat-e-Birbal

A combination of tandoori shrimps, methi jhinga gravy, and shrimp biryani served with raita.

Daawat-e-Mumtaz Mahal

A combination of phaldari kebab, gravy, and vegetable biryani served with raita.

Naan

Leavened flatbread hot from the clay oven.

Garlic Naan

Flatbread flavored with garlic and baked in clay oven.

Keema Naan

Flatbread stuffed with minced lamb and seasoned with garlic, coriander, and masala.

Roti

Unleavened whole wheat flour bread.

Roomali or Palak Roomali Roti

Bread cooked on a dome shaped griddle. Choose plain or spinach.

Mili Juli Rotiyan

An assortment of naan, onion kulcha, and roti.

Onion, Paneer, or Cheese Kulcha

Bread stuffed with onions or paneer or cheese.

Paratha - Plain or Pudina (Mint)

Unleavened flatbread served plain or with pudina.

Paratha - Aloo (Potato) or Gobi (Cauliflower)

Flatbread topped with masala seasoned potatoes or cauliflower.

Poori

Whole wheat dough fried into puffs.

Basmati Chawal

Steamed long grain rice.

Dumpukht Biryani

Chicken, lamb, goat or shrimp with saffron and spices in dumpukht style.

Subz-e-Biryani

Rice with seasoned vegetables and spices.

Zafrani Pulao

Long grain rice with cumin seeds, saffron, and Indian spices.

Subzi Pulao

Basmati rice cooked with garden vegetables.

Khichdi

Moong dal and rice cooked together with peppercorn and finished with ghee.

Kutchumber Salad

Diced tomatoes, onions, and cucumber tossed with seasonings.

Boondi Raita

Dumpling of gram flour dressed with a sauce.

Kheera Raita

Dumpling of gram flour dressed with a grated cucumber.

Pineapple Raita

Dumpling of gram flour dressed with a chopped pineapple in yogurt.

Papad