Akbar

Aloo Tikki

Curry leaf flavored potato pancakes.

Assorted Appetizers

Variety of assorted appetizers.

Assorted Tandoori Platter

Chicken tikka, lamb seekh kebab, tandoori shrimp, and a piece of salmon served on lettuce, tomato, and onions.

Bengam Aftab

Fried eggplant slices, with sprinkled masala.

Chicken Chaat

Boneless chicken pieces, potatoes, and onions mixed in tamarind sauce, and sprinkled with mango powder and black Indian salt. Served cold.

Chicken Corn Soup

Sweet corn soup made with chicken and spices.

Sabz Soup

Puree of fresh cauliflower, coriander, ginger and garlic with a touch of cream.

Keema Naan

Naan bread stuffed with lamb and spices.

Chicken Pakora

Chicken in a special batter. Deep fried.

Meat Samosa

Crisp spiced patties with ground lamb stuffing.

Mulligatawny Soup

Lentils, simmered with spices, and served with a wedge of lemon.

Onion Bhajia

Thinly sliced onions, deep fried in a flour batter.

Paneer Pakora

Cubes of homemade cheese dipped in special batter, and deep fried.

Papri Chaat

Crisp flour crackers mixed with chopped potatoes, chickpeas, and onions. Topped with yogurt, tamarind, and hot spices. Served cold.

Samosa Chaat

Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt, and spice.

Seekh Kebab

Ground lamb, onions, peppers, and spices. Roasted in oven and served as appetizer bits.

Palak Chaat

Fresh crispy spinach. chopped potatoes sweet yogurt with raisins and mint sauce and chaat masala.

Shrimp Pakora

Large shrimp fritters.

Vegetable Pakora

Mixed vegetable fritters.

Vegetable Samosa

Crisp spiced patties with vegetable stuffing.

Chicken Nan

Nan bread stuffed with ground chicken and spices.

Aloo Paratha

Whole wheat layered bread stuffed with potatoes, and baked in tandoor with butter.

Chapati

Round whole wheat bread baked in tandoor. Served hot.

Garlic Naan

Fresh baked white bread topped with garlic and butter.

Keema Naan

Unleavened bread stuffed with minced lamb. Baked in our tandoor.

Chicken Naan

Unleavened bread stuffed with chicken. Baked in our tandoor.

Naan

Unleavened bread freshly baked to order in clay oven.

Onion Kulcha

Naan stuffed with onions.

Amritsari Kulcha

Potatoes, cauliflower and pomegranate powder.

Paratha

Whole wheat layered bread, baked in tandoor, and topped with melted butter.

Peshawri Naan

A rich flat bread stuffed with nuts, and dried fruit, and baked in a clay oven.

Poori

Whole wheat flour puffed bread deep fried.

Tandoori Salmon

Lightly seasoned filet of salmon. Cooked with green peppers and onions in the tandoor.

Tandoori Lamb Chops Akbari

Chops from a rack of lamb. Marinated in traditional style and cooked to perfection in a clay oven.

Boti Kebab

Marinated cubes of lamb charcoal broiled tandoori style.

Chicken Malai Kebab

Tender chicken marinated in garlic, ginger, and green coriander.

Chicken Tikka

Boneless chicken portions marinated and roasted tandoori style.

Lamb Seekh Kabab

Mixture of minced lamb, onions, and herbs. Roasted on skewers.

Murg Jehangiri

Chicken pieces marinated in yogurt and roasted in the tandoor oven with chili-coriander sauce.

Paneer Tikka

Cubes of homemade cheese marinated and cooked tandoori style.

Prawn Kebab

Shrimp lightly seasoned and broiled over charcoal in our tandoor.

Tandoori Chicken

Chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor.

Tandoori Mixed Grill

Assorted delicacies from our charcoal fired tandoor.

12 Spice Chicken Curry

Boneless chicken pieces cooked in traditional spices and curry sauce.

Chicken Xacutti

Pronounced "Za-ku-tee". Spicy chicken curry from the west coast of India made with roasted coconut and a blend of spices.

Chicken Dhabha

Boneless tandoori chicken cooked with punjabi style sauce, bell pepper, tomatoes, and a little cream.

Chicken Jalfreji

Boneless chicken cooked in butter with garden vegetables.

Chicken Keema Masala

Ground chicken flavored with browned onions and cardamom.

Chicken Korma

Very mildly spiced chicken flavoured with coconut, and simmered in yogurt.

Chicken Madras

Highly spiced chicken curry from South India with a touch of cinnamon.

Chicken Makhani

Tandoori chicken pieces cooked with onions, tomatoes, butter, and cream.

Chicken Methiwala

Boneless chicken cooked with fenugreek, herbs, and spices.

Chicken Sagwala

Marinated chicken pieces cooked with cream spinach, coriander, and a blend of spices.

Chicken Tikka Masala

Tender boneless chicken tikka pieces cooked with spices in butter sauce.

Kerala Pepper Chicken

Chicken cubes cooked with fenugreek and a blend of spices.

Chicken Vindaloo

Chicken pieces, and potatoes cooked in hot and tangy curry sauce.

Lamb Methiwala.

Cubes of lamb cooked with fenugreek and a blend of spices.

Boti Kebab Masala

Sliced boti kebab cooked in a piquant sauce with tomatoes, and onions.

Jehangiri Kofta

Minced lamb balls stuffed with cashew nuts and raisins, and cooked in curry and cream sauce.

Lamb Bhuna

Cubes of lamb covered with sauteed onions, green peppers, and a touch of garlic and ginger.

Lamb Keema Matter

Ground lamb cooked with peas, and spices.

Lamb Pasanda

Cubes of lamb marinated overnight. Cooked with spices in mild sauce.

Lamb Shahi Korma

Marinated lamb cubes cooked with nuts in cream sauce.

Lamb Vindaloo

Cubes of lamb, and potatoes cooked in hot and tangy curry sauce.

Lamb Xacutti

A spicy lamb curry made with roasted coconut, and a blend of rare spices.

Pishori Pasanda

Marinated lamb pieces cooked with ginger and garlic in mild spice.

Rogan Josh

A traditional lamb curry covered with chopped onions, tomatoes, and freshly ground spices.

Saag Meat

Lamb cooked with cream spinach, coriander, and herbs.

Goat Curry

Goat curry cooked with freshly ground spices.

Lamb Pullau

Long grain special rice cooked with lamb and seasoning.

Goat Biryani

Goat cooked with Basmati rice and mild spices.

Pullau Begam Bahar

Special rice cooked with sliced lamb, chicken, shrimp, and a mixture of freshly ground spices, almonds, and raisins.

Shahjehani Biryani

Cooked with chicken, nuts with saffron flavored rice, and raisins.

Shrimp Pullau

Long grain rice cooked with shrimp, saffron, and seasoning.

Vegetable Biryani

Saffron rice blended with garden fresh vegetables and nuts.

Fish Curry

A traditional fish curry.

Goa Fish

Fish cooked with ground coconut in a mixture of spices and herbs.

Prawn Kebab Masala

Tandoori prawns cooked with spices in butter sauce.

Shrimp Mustard

Coconut, mustard seeds ginger and curry sauce.

Shrimp Curry

Shrimp cooked in spices with touch of ginger, and garlic.

Shrimp Jalfreji

Large shrimp sauteed with bell pepper, onions, tomato, and spices.

Salmon Tikka Masala

Tandoori filet of salmon cooked with chopped tomatoes, cream and a blend of spices.

Shrimp Saag

Shrimp cooked in delicate spices and creamed spinach.

Shrimp Vindaloo

Highly spiced shrimp in sharp and tangy sauce.

Aloo Gobi Masala

Cauliflower and potatoes cooked with onions, tomatoes, and spices.

Aloo Methi

Fenugreek and potatoes cooked with herbs and spices.

Bengun Bharta

Eggplant baked, mashed, and seasoned with herbs.

Bhindi Masala

Green okra cooked with onions, tomatoes, herbs, and spices.

Navarattan Korma

Fresh vegetables cooked in mild spices and cream.

Channa Masala

Chickpeas, onions, and tomatoes cooked in tangy dry sauce.

Daal Special

Lentils with freshly ground spices, and sauteed in butter.

Dhingri Palak Matter

A rare combination of mushrooms and green peas, cooked with spinach and herbs.

Daal Tadka

Mild flavor, yellow split lentils sauteed with onions, ginger, and spices.

Gucchi Aloo

Mushrooms and potatoes cooked in mild spices.

Malai Kofta

Mixed vegetable rounds in an onion and tomato sauce.

Mattar Paneer

Home made cheese gently cooked with tender peas, and spices.

Paneer Bhurji

Indian dish made with cottage cheese, peppers, and a blend of spices.

Paneer Makhani

Home made cheese cooked in tomato and butter sauce.

Khatta Mitha Bengan

Slices of eggplant cooked with sweet and tangy.

Punjabi Kadi

Vegetable dumplings in a savory yogurt curry.

Vegetable Jalfreji

Fresh vegetables and cheese cooked with mild spices, and sprinkled with nuts.

Palak Paneer

Home made cheese cooked with fresh spinach, seasonings, and spices.

Palak Paneer

Spinach and cheese with species

A Special Akbar Dinner

Vegetable samosa or choice of soup, tandoori chicken, chicken tikka, rogan josh, dal, onion kulcha, and pullau rice.

Special Tandoori Mix

Assorted delicacies from our tandoor, mixed vegetables, pullau rice, and naan bread.

Vegetarian Thali

A variety of vegetarian dishes served with rice, dal, raita, samosa, poori, and gulab jaman.

Fresh Green Salad

Garden fresh lettuce, cucumbers, and tomatoes.

Katchumber Salad

Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing.

Papadam

Thin pieces of crisp lentil bread.

Raita

Freshly made yogurt spiced with diced cucumber, and tomatoes.

Gulab Jaman

A light pastry made with milk and honey. Served in thick sugar syrup.

Ice Cream

Kheer

Traditional rice pudding with almonds and raisins.

Kulfi

The traditional Indian ice cream made from thickened milk with taste of almonds, pistachio, and a touch of rose water.

Rasmalai

Cottage cheese and milk flavoured with rosewater, and garnished with nuts.

Fruit Punch

Indian Tea

Our special brand tea made with cardamom, and cinnamon.

Lassi

A sweetened yogurt drink with a touch of kewra water.

Mango Lassi

Lassi made with mango.

Soft Drink

Tea

Coffee