Al Dente
Appetizers
Sauteed Calamari
Calamari sauteed in olive oil, garlic white wine sauce and simmered in our own spicy marinara sauce.
$21.95Spinach Crepes
2 homemade crepes enveloped with our classic spinach and ricotta stuffing, brushed with butter and Pecorino Romano cheese, served over a light cream of Parmesan sauce, topped with toasted almonds.
$19.95Fried Calamari
Tossed with hot cherry peppers and toasted pine nuts. Served with a side of marinara sauce.
$20.95Pumpkin Ravioli Appetizer
Finished with a butter sage sauce, honey, brown sugar and sprinkled Pecorino Romano cheese.
$19.95Shrimp Grand Marnier
Large shrimp dipped in egg batter, pan-seared and finished in our famous orange liqueur glaze.
$23.95Lobster Ravioli Appetizer
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and Pecorino Romano cheese.
$21.95Eggplant Rollatini
Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.
$20.95Bruschetta
Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.
$18.95Mussels Marinara Appetizer
Fresh PEI mussels sauteed with white wine, garlic and simmered in our classic plum tomato sauce.
$23.95Shrimp Scampi Appetizer
Large shrimp sauteed in olive oil, garlic and diced tomatoes, in a white wine garlic butter sauce.
$21.95Vegetable Medley
Fresh sauteed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach in garlic-infused extra-virgin olive oil.
$19.95Shrimp Cocktail
$19.95Soups
Salads
Grilled Fig Salad
Fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with Procuitto di Parma, grilled figs, sprinkled with goat cheese and our signature crushed walnut topping.
$21.95 +Al Dente Grilled chicken Salad
Fresh baby greens tossed in our homemade vinaigrette dressing, roasted peppers, fresh mozzarella and tomato, topped with warm grilled chicken.
$21.95 +Caprese Salad
Beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, balsamic drizzle, salt and pepper.
$20.95 +Italian Antipasto Salad
A variety of Italian meats, iceberg and romaine lettuce topped with roasted peppers, artichoke hearts, onions, olives, tomatoes, cucumbers and peperoncini.
$23.95 +Garden Salad
$12.95 +Caesar Salad
Fresh romaine lettuce, Pecorino Romano cheese and homemade croutons, tossed in our classic homemade dressing.
$13.95 +Pastas
Bolognese
Classic tomato sauce with selected ground beef, veal and pork, with a touch of cream and Pecorino Romano cheese.
$27.95 +Pomodoro
Traditional tomato sauce with fresh tomatoes, onions, garlic, white wine and Pecorino Romano cheese.
$21.95 +Amatriciana
A mixture of pancetta (Italian bacon), onion, Pecorino Romano cheese, red wine and tomato sauce.
$26.95 +Vodka Sauce
Fresh tomato and onion in a zesty marinara sauce with vodka and a touch of red pepper, tossed with heavy cream and Pecorino Romano cheese.
$26.95 +Quattro Formaggio
Our homemade tomato sauce with fresh basil and an assortment of Pecorino Romano, mozzarella, provolone and ricotta cheeses.
$21.95 +Pesto
A classic Genovese sauce of fresh basil, extra virgin olive oil, pignoli nuts, garlic, cream and Pecorino Romano cheese.
$26.95 +Primavera
Spring vegetables sauteed in white wine garlic butter sauce or cream sauce and Pecorino Romano cheese.
$26.95 +Carbonara
A rich sauce of pancetta, butter, black pepper, heavy cream, egg and Parmesan cheese.
$26.95 +Puttanesca
A spicy plum tomato sauce, capers, anchovies, white wine, olives and Pecorino Romano cheese.
$21.95 +House Specialties
Al Dente Special
Sauteed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.
$36.95 +Gnocchi Al Dente
Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, Pecorino Romano cheese and Parmesan cheese, mushrooms and white wine. Add chicken, sausage, veal or shrimp for an additional charge.
$27.95 +Veal Valentino
Fresh, tender veal stuffed with Prosciutto di Parma, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.
$38.95Shrimp and Scallops a la Vodka
Large shrimp and sea scallops sauteed in olive oil and served with homemade fusilli in our classic vodka sauce with Pecorino Romano cheese.
$38.95Chicken Buona Bocca
Boneless breast layered with Prosciutto di Parma and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.
$36.95 +Lobster Ravioli Entree
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, Pecorino Romano and Parmesan cheese.
$33.95Sea Bass Al Dente
Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.
$41.95Pork Tenderloin
Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a Madeira prune sauce and served with spinach and mashed potatoes.
$31.95Shrimp and Calamari Fra Diavalo
Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.
$36.95Seafood Saffron Risotto
Fresh calamari, little neck clams, mussels, shrimp and scallops sauteed in olive oil, simmered in white wine and garlic, served over saffron risotto.
$41.95Chicken Venenzia
Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a Gorgonzola cream sauce.
$36.95Eggplant Parmigiana
Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.
$26.95 +Entrees
Veal Osso Bucco
Slowly braised veal shank simmered with carrots and celery in a Merlot marinara sauce served over linguine.
$40.95 +Chicken Umberto
Boneless chicken breast, egg battered, pan-fried, topped with Prosciutto di Parma, fresh spinach, mozzarella cheese baked to perfection and served over cavatappi pasta, then finished with a sage white wine butter sauce.
$36.95 +Tenderloin Al Dente
Grilled center cut tenderloin wrapped with Prosciutto di Parma, placed atop a bed of four cheese risotto, garnished with green beans in a demi glaze sauce.
$41.95 +Sausage Cacciatore
Fresh sweet Italian sausage sauteed and simmered with fresh mushrooms, onions, peppers, rosemary and white wine in a plum tomato sauce served over cavatappi pasta.
$29.95 +Cheese Lasagna
A generous portion of our homemade cheese or eggplant lasagna served with a homemade meatball.
$26.95 +Pumpkin Ravioli Entree
Finished with a butter sage sauce, honey, brown sugar and sprinkled Pecorino Romano cheese.
$27.95 +Broccoli Rabe Entree
Sauteed in garlic and white wine served with Pecorino Romano cheese over fresh fusilli pasta.
$27.95 +Chicken
Chicken Parmigiana
Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
$29.95 +Chicken and Eggplant Parmigiana
$31.95 +Chicken Cacciatore
Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.
$29.95 +Chicken Milanese
Boneless breast tender lightly dipped in egg batter, pan-fried and sauteed in white wine lemon butter sauce.
$30.95 +Chicken, Penne and Broccoli
Classic boneless medallions, sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.
$29.95 +Veal
Veal Parmigiana
Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
$32.95 +Veal and Eggplant Parmigiana
$35.95 +Veal Saltimbocca
Veal scallopini layered with Prosciutto di Parma and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.
$37.95 +Veal Valdostana
Veal scallopini layered with Prosciutto di Parma and mozzarella cheese with artichoke hearts and mushrooms in a Marsala wine sauce.
$37.95 +Veal Milanese
Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.
$33.95 +Veal Sorrentino
Veal scallopini layered with eggplant, Prosciutto di Parma and mozzarella cheese in a dry vermouth mushroom sauce.
$35.95 +Seafood
Mussels Marinara
Fresh PEI mussels sauteed with white wine, garlic and simmered in our classic marinara sauce over linguine.
$30.95Shrimp Scampi
Fresh fusilli pasta with sauteed shrimp in a garlic white wine butter sauce with fresh diced tomatoes and Pecorino Romano cheese.
$31.95Swordfish
Fresh swordfish, lightly egg battered, pan fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce. Served over risotto.
$35.95Shrimp, Penne and Broccoli
Large shrimp sauteed in olive oil and tossed with fresh broccoli florets, penne pasta and Pecorino Romano cheese in white wine garlic butter or cream sauce.
$33.95Linguine ala Vongole
Fresh countneck and chopped clams sauteed with white wine and garlic with choice of red or white sauce, served over linguine.
$31.95Frutti Di Mare
Fresh countnecks, PEI mussels, shrimp, scallops, chopped clams, white wine and garlic simmered in our classic marinara sauce served over fettucine.
$41.95Lobster Ravioli
Fresh cheese and lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream and Pecorino Romano cheese.
$33.95Pizza
Benevento Pizza
Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese.
$21.95 +Spukonie Pizza
Sweet Italian sausage, ricotta cheese, tomato sauce, mozzarella cheese, fresh basil.
$20.95 +Ben Cotto Pizza
Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection!
$17.95 +Lil Joey Pizza
Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano and mozzarella cheese, topped with fresh basil.
$19.95 +Bianco Pizza
Extra virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese.
$17.95 +Victoria Pizza
Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese.
$21.95 +Vanessa's Pesto Pizza
Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese.
$19.95 +North Ender Pizza
Prosciutto di Parma, baby sopressata, garlic, oregano, extra virgin olive oil, basil, mozzarella cheese.
$21.95Quattro Formaggio Pizza
Four Cheeses: mozzarella, ricotta, Pecorino Romano, aged provolone, tomato sauce, fresh basil.
$18.95Richie's Favorite Pizza
Pulled pork, red onion, barbeque sauce, Pecorino Romano, mozzarella cheese.
$19.95 +Arugula Pizza Special
Margherita pizza prepared with grilled chicken and topped with fresh arugula
$18.95 +Original Cheese Pizza
$15.95 +Children's Menu
Sides
Homemade Meatball
$5.50Italian Sausage
$10.95Sauteed Spinach
$11.95Sauteed Broccoli
$11.95Sauteed Mushroom
$11.95Garlic Bread
$10.95Gluten Free Garlic Bread
$11.954 Cheese Risotto
$11.95Eggplant Rollatini
$8.95Spinach Crepe
$8.95Extra Chicken
$5.00Extra Shrimp
$6.00Extra Veal
$7.00Extra Vegetables
$6.00Side of Pasta
$6.95 +Sauce on the Side
$5.95Veggies
$3.00Sandwiches
Chicken Cutlet Parmigiana Sandwich
Breaded and fried chicken with marinara sauce and mozzarella cheese.
$8.95Veal Cutlet Parmigiana Sandwich
Breaded and fried veal with marinara sauce and mozzarella cheese.
$10.95Chicken and Eggplant Parmigiana Sandwich
Breaded and fried chicken and eggplant with marinara sauce and mozzarella cheese.
$8.95Veal and Eggplant Parmigiana Sandwich
Breaded and fried veal and eggplant with marinara sauce and mozzarella cheese.
$10.95Chicken Special Sandwich
Boneless chicken breast served with balsamic vinegar, lettuce and tomato.
$8.95Chicken Cacciatore Sandwich
Boneless chicken breasts topped with peppers, onions and tomato sauce.
$8.95Catering Entrees
Veal Osso Bucco
Slowly braised veal shank simmered with carrots and celery in a Merlot marinara sauce served over linguine.
$32.95 +Chicken Umberto
Boneless chicken breast, egg battered, pan-fried, topped with Prosciutto di Parma, fresh spinach, mozzarella cheese baked to perfection and served over cavatappi pasta, then finished with a sage white wine butter sauce.
$26.95 +Tenderloin Al Dente
Grilled center cut tenderloin wrapped with Prosciutto di Parma, placed atop a bed of four cheese risotto, garnished with green beans in a demi glaze sauce.
$33.95 +Sausage Cacciatore
Fresh sweet Italian sausage sauteed and simmered with fresh mushrooms, onions, peppers, rosemary and white wine in a plum tomato sauce served over cavatappi pasta.
$19.95 +Cheese Lasagna
A generous portion of our homemade cheese or eggplant lasagna served with a homemade meatball.
$19.95 +Pumpkin Ravioli Entree
Finished with a butter sage sauce, honey, brown sugar and sprinkled Pecorino Romano cheese.
$18.95 +Broccoli Rabe
Sauteed in garlic and white wine served with Pecorino Romano cheese over fresh fusilli pasta.
$19.95 +Catering House Specialties
Al Dente Special
Sauteed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.
$26.95 +Gnocchi Al Dente
Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, Pecorino Romano cheese and Parmesan cheese, mushrooms and white wine. Add chicken, sausage, veal or shrimp for an additional charge.
$19.95 +Veal Valentino
Fresh, tender veal stuffed with Prosciutto di Parma, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.
$29.95Shrimp and Scallops a la Vodka
Large shrimp and sea scallops sauteed in olive oil and served with homemade fusilli in our classic vodka sauce with Pecorino Romano cheese.
$28.95Chicken Buona Bocca
Boneless breast layered with Prosciutto di Parma and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.
$25.95Lobster Ravioli
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, Pecorino Romano and Parmesan cheese.
$24.95Sea Bass Al Dente
Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.
$33.95Pork Tenderloin
Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a Madeira prune sauce and served with spinach and mashed potatoes.
$28.95Shrimp and Calamari Fra Diavalo
Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.
$25.95Seafood Saffron Risotto
Fresh calamari, little neck clams, mussels, shrimp and scallops sauteed in olive oil, simmered in white wine and garlic, served over saffron risotto.
$32.95Chicken Venenzia
Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a Gorgonzola cream sauce.
$27.95Eggplant Parmigiana
Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.
$18.95 +Catering Sides
Homemade Meatball
$3.50Italian Sausage
$5.95Sauteed Spinach
$8.95Sauteed Broccoli
$8.95Sauteed Mushroom
$8.95Garlic Bread
$5.954 Cheese Risotto
$8.95Eggplant Rollatini
$5.95Spinach Crepe
$6.95Extra Chicken
$5.00Extra Shrimp
$6.00Extra Veal
$7.00Extra Vegetables
$6.00Side of Pasta
$6.95 +Sauce on the Side
$5.95Veggies
$3.00Catering Soups
Catering Pastas
Bolognese
Classic tomato sauce with selected ground beef, veal and pork, with a touch of cream and Pecorino Romano cheese.
$19.95 +Pomodoro
Traditional tomato sauce with fresh tomatoes, onions, garlic, white wine and Pecorino Romano cheese.
$16.95 +Amatriciana
A mixture of pancetta (Italian bacon), onion, Pecorino Romano cheese, red wine and tomato sauce.
$17.95 +Vodka Sauce
Fresh tomato and onion in a zesty marinara sauce with vodka and a touch of red pepper, tossed with heavy cream and Pecorino Romano cheese.
$18.95 +Quattro Formaggio
Our homemade tomato sauce with fresh basil and an assortment of Pecorino Romano, mozzarella, provolone and ricotta cheeses.
$17.95 +Pesto
A classic Genovese sauce of fresh basil, extra virgin olive oil, pignoli nuts, garlic, cream and Pecorino Romano cheese.
$18.95 +Primavera
Spring vegetables sauteed in white wine garlic butter sauce or cream sauce and Pecorino Romano cheese.
$19.95 +Carbonara
A rich sauce of pancetta, butter, black pepper, heavy cream, egg and Parmesan cheese.
$18.95 +Puttanesca
A spicy plum tomato sauce, capers, anchovies, white wine, olives and Pecorino Romano cheese.
$16.95 +Catering Seafood
Mussels Marinara
Fresh PEI mussels sauteed with white wine, garlic and simmered in our classic marinara sauce over linguine.
$21.95Shrimp Scampi
Fresh fusilli pasta with sauteed shrimp in a garlic white wine butter sauce with fresh diced tomatoes and Pecorino Romano cheese.
$23.95Swordfish
Fresh swordfish, lightly egg battered, pan fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce. Served over risotto.
$26.95Shrimp, Penne and Broccoli
Large shrimp sauteed in olive oil and tossed with fresh broccoli florets, penne pasta and Pecorino Romano cheese in white wine garlic butter or cream sauce.
$23.95Linguine ala Vongole
Fresh countneck and chopped clams sauteed with white wine and garlic with choice of red or white sauce, served over linguine.
$22.95Frutti Di Mare
Fresh countnecks, PEI mussels, shrimp, scallops, chopped clams, white wine and garlic simmered in our classic marinara sauce served over fettucine.
$32.95Lobster Ravioli
Fresh cheese and lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream and Pecorino Romano cheese.
$24.95Catering Children's Menu
Kid's Cheese Ravioli
$9.95Catering Sandwiches
Chicken Cutlet Parmigiana Sandwich
Breaded and fried chicken with marinara sauce and mozzarella cheese.
$8.95Veal Cutlet Parmigiana Sandwich
Breaded and fried veal with marinara sauce and mozzarella cheese.
$10.95Chicken and Eggplant Parmigiana Sandwich
Breaded and fried chicken and eggplant with marinara sauce and mozzarella cheese.
$8.95Veal and Eggplant Parmigiana Sandwich
Breaded and fried veal and eggplant with marinara sauce and mozzarella cheese.
$10.95Chicken Special Sandwich
Boneless chicken breast served with balsamic vinegar, lettuce and tomato.
$8.95Chicken Cacciatore Sandwich
Boneless chicken breasts topped with peppers, onions and tomato sauce.
$8.95Catering Appetizers
Sauteed Calamari
Calamari sauteed in olive oil, garlic white wine sauce and simmered in our own spicy marinara sauce.
$14.95Spinach Crepes
2 homemade crepes enveloped with our classic spinach and ricotta stuffing, brushed with butter and Pecorino Romano cheese, served over a light cream of Parmesan sauce, topped with toasted almonds.
$12.95Fried Calamari
Tossed with hot cherry peppers and toasted pine nuts. Served with a side of marinara sauce.
$15.95Pumpkin Ravioli Appetizer
Finished with a butter sage sauce, honey, brown sugar and sprinkled Pecorino Romano cheese.
$11.95Shrimp Grand Marnier
Large shrimp dipped in egg batter, pan-seared and finished in our famous orange liqueur glaze.
$15.95Lobster Ravioli Appetizer
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and Pecorino Romano cheese.
$16.95Eggplant Rollatini
Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.
$14.95Bruschetta
Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.
$11.95Mussels Marinara Appetizer
Fresh PEI mussels sauteed with white wine, garlic and simmered in our classic plum tomato sauce.
$14.95Shrimp Scampi Appetizer
Large shrimp sauteed in olive oil, garlic and diced tomatoes, in a white wine garlic butter sauce.
$14.95Vegetable Medley
Fresh sauteed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach in garlic-infused extra-virgin olive oil.
$13.95Shrimp Cocktail
$11.95Catering Chicken
Chicken Parmigiana
Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
$21.95 +Chicken and Eggplant Parmigiana
$23.95 +Chicken Cacciatore
Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.
$19.95 +Chicken Milanese
Boneless breast tender lightly dipped in egg batter, pan-fried and sauteed in white wine lemon butter sauce.
$21.95 +Chicken, Penne and Broccoli
Classic boneless medallions, sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.
$21.95 +Catering Veal
Veal Parmigiana
Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
$24.95 +Veal and Eggplant Parmigiana
$26.95 +Veal Saltimbocca
Veal scallopini layered with Prosciutto di Parma and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.
$27.95 +Veal Valdostana
Veal scallopini layered with Prosciutto di Parma and mozzarella cheese with artichoke hearts and mushrooms in a Marsala wine sauce.
$27.95 +Veal Milanese
Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.
$22.95 +Veal Sorrentino
Veal scallopini layered with eggplant, Prosciutto di Parma and mozzarella cheese in a dry vermouth mushroom sauce.
$26.95 +Catering Salads
Grilled Fig Salad
Fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with Procuitto di Parma, grilled figs, sprinkled with goat cheese and our signature crushed walnut topping.
$14.95 +Al Dente Grilled chicken Salad
Fresh baby greens tossed in our homemade vinaigrette dressing, roasted peppers, fresh mozzarella and tomato, topped with warm grilled chicken.
$16.95 +Caprese Salad
Beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, balsamic drizzle, salt and pepper.
$14.95 +Italian Antipasto Salad
A variety of Italian meats, iceberg and romaine lettuce topped with roasted peppers, artichoke hearts, onions, olives, tomatoes, cucumbers and peperoncini.
$17.95 +Garden Salad
$7.95 +Caesar Salad
Fresh romaine lettuce, Pecorino Romano cheese and homemade croutons, tossed in our classic homemade dressing.
$8.95 +Catering Hot Appetizers
Catering Dozen Shrimp Grand Marnier
Large shrimp dipped in egg batter, sauteed with orange liqueur.
$36.00Catering Chicken Tenders
$44.00 +Catering Soups and Salads
Catering Garden Salad
Tossed iceberg lettuce, tomato, cucumber, onion, olives and pepperoncini.
$32.00 +Catering Caesar Salad
Romaine lettuce and Parmesan cheese, with homemade croutons and dressing.
$34.00 +Catering Italian Antipasto
Iceberg and romaine lettuce, with a variety of meats and vegetables.
$46.00 +Catering Grilled Fig Salad
$42.00 +Catering Lentil Soup
$5.50Catering Sandwiches
Catering the al Dente Sandwich
Prosciutto, fresh mozzarella, tomato, basil, onion, oil, salt and pepper.
$9.95Catering Chicken Cacciatore Sandwich
Boneless breasts topped with peppers, onions and tomato sauce.
$8.95Catering Platters
Catering Pomodoro Platter
Traditional tomato sauce with fresh tomatoes, onions and white wine. Served with your choice of pasta.
$34.00 +Catering Bolognese Platter
Classic tomato sauce with selected ground beef (meat sauce). Served with your choice of pasta.
$40.00 +Catering Carbonara Platter
A rich sauce of pancetta (Italian ham), butter, black pepper, heavy cream, egg and Parmesan cheese. Served with your choice of pasta.
$44.00 +Catering A'Matriciana Platter
A mixture of pancetta (Italian ham), onion, pecorino Romano and tomato sauce. Served with your choice of pasta.
$34.00 +Catering Arrabiatta Platter
A spicy plum tomato sauce with pepperoncini. Served with your choice of pasta.
$32.00 +Catering Vodka Sauce Platter
Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino Romano cheese. Served with your choice of pasta.
$44.00 +Catering Quattro Formaggio Platter
A light tomato sauce with fresh basil and 4 cheese. Served with your choice of pasta.
$34.00 +Catering Pesto Platter
A classic Genovese sauce of fresh basil, olive oil, pignoli nuts and garlic. Served with your choice of pasta.
$42.00 +Catering Primavera Platter
Spring vegetables sauteed in a white wine garlic butter sauce or cream sauce. Served with your choice of pasta.
$40.00 +Catering Alfredo Platter
A cream sauce with heavy cream, butter, egg and fresh Parmesan cheese. Served with your choice of pasta.
$42.00 +Catering Eggplant Parmigiana Platter
Lightly egg-battered and pan-fried, layered with marinara sauce and baked with fresh mozzarella.
$42.00 +Catering Meatballs Platter
$40.00 +Catering Cheese Lasagna Platter
$44.00 +Catering Sausage Cacciatore Platter
Sweet sausage simmered with red and yellow peppers, sweet onions, button mushrooms, fresh rosemary and accented plum tomato sauce. Served with your choice of pasta.
$42.00 +Catering Stuffed Shells Platter
$36.00 +Catering Chicken
Catering Chicken Marsala
Boneless chicken breast sauteed with fresh mushrooms and ham in Marsala wine sauce.
$44.00 +Catering Chicken Parmigiana
Boneless, breaded chicken cutlet enveloped with light tomato sauce and baked with fresh mozzarella cheese.
$44.00 +Catering Chicken Milanese
Boneless chicken breast lightly dipped in egg batter, sauteed in white wine lemon butter sauce.
$46.00 +Catering Chicken Penne Broccoli
Classic, boneless chicken medallions sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter sauce.
$42.00 +Catering Chicken Buona Bocca
Boneless chicken breast layered with prosciutto, fresh mozzarella, spinach, mushrooms, sage and white wine butter sauce.
$52.00 +Catering Seafood
Catering Shrimp Calamari Fra Diavolo
Sauteed shrimp and calamari sauteed then tossed in a spicy marinara sauce.
$58.00 +Catering Shrimp, Penne and Broccoli
Large shrimp sauteed with fresh broccoli florets. Served with penne in white wine garlic butter.
$52.00 +Catering Shrimp and Scallops ala Vodka
Large shrimp and sea scallops sauteed then tossed in our vodka sauce and served over choice of pasta.
$60.00 +Catering Lobster Ravioli
Fresh cheese and lobster ravioli, prepared in a light marinara sauce with a touch of cream, pecorino Romano, Parmesan cheese and shrimp.
$58.00 +Catering Shrimp Scampi
Large shrimp sauteed with fresh tomatoes and olive oil in white wine garlic butter and served over choice of pasta.
$52.00 +Catering Veal
Catering Veal Marsala
Veal scallopini sauteed with fresh mushrooms and ham in Marsala wine sauce.
$48.00 +Catering Veal Parmigiana
Breaded veal cutlets enveloped with light tomato sauce and baked with fresh mozzarella cheese.
$52.00 +Catering Veal Milanese
Veal lightly dipped in egg batter and sauteed in white wine lemon butter sauce.
$50.00 +Catering Veal Saltimboca
Veal scallopini layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage, accented with white wine garlic butter sauce.
$58.00 +Catering Veal Valdostana
Veal scallopini layered with prosciutto, Italian fontina cheese, artichoke hearts and mushrooms in a Marsala wine sauce.
$58.00 +Catering Veal Cacciatore
Veal scallopini simmered with red and yellow peppers, sweet onions, button mushrooms, fresh rosemary, accented with plum tomato sauce.
$50.00 +Catering Desserts
Miscellaneous
Restaurant Please Supply Paper Plates
Please specify the amount you will need in the special instructions.
$0.00Restaurant Please Supply Utensils and Napkins
Please specify the amount you will need in the special instructions.
$0.00