Amami Bar and Restaurant
Online Happy Hour Specialty Cocktails
$10 Frozen Drink
$10.00Empress gin and tonic
Empress gin and tonic water a classic, colorful and refreshing way to look forward to spring/summer during current time
$12.00Amami Mango mule
A nice mix of lime, ginger, mango puree, and mezcal topped of with Asahi beer
$14.00Japanese old fashion (200 ml bottle )
Serves 3 old fashion cocktails. Iwai whisky with our in house mint-ginger syrup and bitters.
$39.00Aperol pritz
$12.00Nigroni (200 ml bottle)
A blend of equal parts of gin, campari,and sweet vermouth. A nice crisp, classic,and elegant way to end your afternoon. Serves 3 cocktails per bottle
$29.00Sassy Senorita
Serves 2 cocktails per bottle of Infused with pineapple and chipotle peppers Altos tequila with fresh lime and cucumber juice and agave
$14.00Beverages
Beer (Must be 21 to purchase)
Kagua Rouge
Features notes of spicy sansho, roasted malt, and hops, with a slightly bitter yet creamy finish. Must be 21 to purchase.
$9.00Kagua Blanc
Features notes of fresh yuzu, a hint of malt and hops, a slightly bitter yet creamy finish. Must be 21 to purchase.
$9.00Poochi Poochi Sparkling Nigori Sake (300 ml)
Sweet sparkling cloudy sake. Must be 21 to purchase.
$22.00Sake Bottle Options (Must be 21 to purchase)
Kizakura (JDG) 500 ml
Junmai Daiginjo saké with floral aromas such as fresh strawberry and white peach.
$25.00Wine Options (Must be 21 to purchase)
(Mother's day special) Minuty Rosé
Crisp, semi-dry, refreshing summer rose. Must be 21 to purchase.
$42.00Cline
Pinot Noir from Sonoma County, Ca 2018. A silky red berry bouquet with layers of rasberry, dark chocolate, and lilac flavors. Must be 21 to purchase.
$52.001895
Malbe: 1895 collection from bodega Norton, arg 2018. It's a fresh balanced Malbec with a red purplish color and aromas of red plums and spices. It's a fruity and pleasant finish. Must be 21 to purchase.
$40.00Tenshen
Cabernet Sauvignon from Santa Maria, ca 2018: Definitely a staff favorite, has the perfect blend of aromas and flavoring notes. You get the aroma of dark chocolate and violets mingle with dark fruit flavors such as blackberry and black cherry while sweet, semi dry and oak finish. Must be 21 to purchase.
$52.00Farm House
Syrah from Sonoma County, CA 2018: It's a vegan, gluten free blend of a wonderfully balanced red wine. With notes of cherry, plum, and pepper which leads to a nice plush and full body finish. Must be 21 to purchase.
$40.00Villa Jolanda, Italy 187ml
Prosecco: This bottle is a one and a half serving of nice refreshing, dry and crisp prosecco. Must be 21 to purchase.
$12.00Hot Apps
Miso Glazed Black Cod
$13.00Sakura Rain Roll (Gluten Free)
Avocado, asparagus, mango topped with spicy tuna and seared salmon with gluten free crunch and gluten free spicy ponzu sauce
$17.00Cold Apps
Sockeye salmon carppacio
6pcs thinly sliced, cured with kombu wild Copper river Salmon with basil and balsamic soy.
$21.00Scallop ceviche
$16.00Soup and Salad
Daily Special
Live Whole Scallop
Right out of the shell, fresh scallop is sliced into 6 pieces, with the mantle chopped/mixed with Yuzu-Ponzu then garnished with Scallion & Tobiko
$20.00Sushi Tuna Tacos
Finely Diced Big Eye Tuna, Red Onions, Cucumber, with Sweet Ginger Soy, Sichuan Chili Aioli topped with Red Tobiko in Crispy Spinach Shell.
$14.00Wild Caught Blue Fin Karma Otoro Caparcio
6 pieces thinly slices of Otoro topped with fresh Wasabi & Ponzu sauce
$18.00Yakitori
Pick 2
$6.00Sushi and Sashimi
Roll and Hand Roll
Tuna
$6.00 +Spicy Tuna
$7.00 +Tuna Avocado
$7.00 +Crunchy Spicy Tuna
$7.50 +White Tuna Jalapeño
$7.00 +California
$5.50 +Salmon
$6.00 +Salmon Skin
$5.50 +Spicy Salmon
$7.00 +Philadelphia
$7.00 +Salmon Avocado
$7.00 +Crunchy Spicy Salmon
$7.50 +Salmon Mango
$7.00 +Salmon Jalapeno
$7.00 +Yellowtail Scallion
$7.00 +Spicy Yellowtail
$7.00 +Yellowtail Jalapeno
$7.00 +Eel Avocado
$7.00 +Eel Cucumber
$7.00 +Boston
$7.00 +Shrimp Tempura
$7.50 +Shrimp Asparagus
$6.50 +Shrimp Avocado
$6.50 +Shrimp Cucumber
$6.50 +Cucumber
$4.50 +Avocado
$5.00 +Kampyo
$5.00 +Asparagus
$4.50 +Oshinko
$5.00 +A.A.C.
$5.00 +Peanut Avocado
$5.00 +Avocado Cucumber
$5.00 +Sweet Potato Tempura
$5.00 +Vegetable Tempura
$5.00 +Shiitake Cucumber
$5.00 +Vegetable Futo
$6.00 +Signature Rolls
Tuna Salmon Twister Roll
Crunchy spicy salmon, honey roasted peanut topped with Japanese spice-crusted tuna, avocado and spicy cherry aioli.
$16.00Lobster Rock'n Roll
Shrimp, avocado, cucumber topped with lobster salad, mango, tobiko and creamy mango sauce.
$16.00Golden Dragon Roll
Spicy yellowtail, tuna, cucumber topped with fresh mango and honey-wasabi sauce.
$16.00Marble Trio Roll
Tuna, salmon, yellowtail, avocado, cucumber, tobiko wrapped in marble seaweed and spicy BBQ sauce.
$17.00Alaska King Roll
Crunchy spicy alaskan king crab, cucumber, avocado topped with spicy scallop and tobiko.
$21.00Toro Dynasty Roll
Crunchy spicy tuna, cucumber topped with tuna toro, salmon toro and yellowtail toro.
$19.00Sakura Rain ( Gluten Free Roll)
Avocado, asparagus, mango inside topped with spicy tuna, seared salmon, crunchy and spicy ponzu ( gluten free )
$17.00Special Roll
Sushi Entree
Tokumori Chirashi
Traditional Japanese Rice Bowl Topped with Chef's daily selection including Unagi and Ikura.
$31.00 +Sushi and Sashimi (For 2)
20 pieces sashimi chef’s inspiration, 8 pieces sushi, 1 toro dynasty roll and 1 salmon mango roll
$65.00 +Tempura Entree
Ramen
Miso Ramen
Aged-red miso based soup with chashu, ground pork, bean sprout, onion, bamboo shoots, ginger, wood-ear mushroom, crunchy garlic and scallion.
$16.00 +Tonkotsu Ramen
Creamy pork bone based soup with chashu, wood-ear mushroom, soft boiled egg, scallion and deep roasted garlic oil.
$16.00 +Chicken Ramen
Deep roasted chicken broth with poached chicken breast, bamboo shoots, wakame, bean sprout, wood-ear mushroom and scallion.
$15.00 +Vegetarian Miso Ramen
Kombu and soy bean based soup with seasonal mushrooms, bamboo shoots, bean sprouts, wakame and scallion.
$14.00 +Entrees
Dry- Aged Rib-Eye Steak
Cilantro-sake soy condiment. Served with vegetables, side of white rice and miso soup or house salad.
$30.00 +Jumbo Wild-Caught Shrimp
Cilantro-sake soy condiment. Served with vegetables, side of white rice and miso soup or house salad.
$23.00 +Scottish Salmon Teriyaki
Ginger-soy glazed. Served with vegetables, ginger-soy glaze,side of white rice and miso soup or house salad.
$22.00 +Free-Range Chicken Teriyaki
Ginger-soy glazed. Served with vegetables, side of white rice ginger-soy glaze and miso soup or house salad.
$22.00 +Organic Tofu Teriyaki
Ginger-soy glazed. Served with vegetables, side of white rice in a ginger-soy glaze and miso soup or house salad.
$16.00 +Sides
Sushi Rice
$3.00Brown Rice
$3.00White Rice
$3.00Ginger
$1.00Field Green Salad
$4.00Wasabi
$1.00Eel Sauce
$1.00Ponzu Sauce
$1.00Yuzu Soy
$1.00Spicy Mayo
$1.00Avocado
$3.00Extra Ramen Noodle
$3.00House Salad
$4.00Lunch Menu
Sushi and Sashimi Lunch
4 pieces sushi, 6 pieces sashimi and crunchy spicy salmon. Served with miso soup and house salad.
$18.00Spicy Tuna Avocado Toast
Spicy Tuna, Avocado, Tobiko, Sesame Seed, Sichuan Chili Aioli, Truffle Balsamic Glaze on top of crispy toast
$14.00Miso Ramen Lunch
Aged-Red Miso based soup with chashu, Ground Pork, bean sprouts, onions, bamboo shoots, wood-ear mushroom and scallions.
$14.00Tonkotsu Ramen Lunch
Creamy pork bone based soup with Chashu, soft boiled egg, bamboo shoots, scallions, wood-ear mushroom, and roasted garlic oil.
$14.00Chicken Ramen Lunch
Chicken Broth with poached chicken breast, bamboo shoots, wakame, bean sprouts, wood-ear mushroom and scallion.
$13.00Vegetarian Miso Ramen Lunch
Kombu and soy bean based soup with seasonal mushrooms, bamboo shoots, wood-ear mushroom, bean sprouts and scallion.
$12.00Salmon Poke Bowl Lunch
Fresh salmon, tobiko, avocado, seaweed salad and crunchy onions served with choice of rice.
$15.00Salmon poke bowl with brown rice
fresh salmon, tobiko, avocado, seaweed salad, crunchy onions served with brown rice
$15.00Tuna Poke Bowl Lunch
Fresh bigeye tuna, tobiko, avocado, seaweed salad and crunchy onions, served with choice of rice.
$16.00Tuna Poke bowl with brown rice
fresh tuna, tobiko, avocado, seaweed salad, crunchy onions served with brown rice
$16.00Chicken Oyakodon Lunch
Poached free range chicken with onions, egg and sweet soy dashi over rice.
$13.00Katsu Curry Rice Lunch
Breaded free range chicken with Amami's Curry Sauce and Soft Boiled Egg.
$13.00Dessert
Tempura Cheesecake
$8.00Mango Sherbet
$5.00Chocolate Lava Cake (Gluten Free & Dairy Free)
Semi-baked chocolate fondant, melting chocolate, gluten free, dairy free
$5.00Matcha Tiramisu
$8.00Sushi Party-Platters
Spicy Platter
2 rolls each of crunchy spicy tuna, crunchy spicy salmon, spicy kani, spicy yellowtail, and white tuna jalapeño.
$65.00Classic Platter
2 rolls each of crunchy spicy tuna, salmon mango, shrimp tempura, eel avocado, and California.
$65.00Veggie Platter
3 rolls each of asparagus, avocado, and cucumber and shiitake cucumber, and 2 rolls each of zen zen seaweed salad, asparagus, tofu, shiitake, and veggie tempura.
$45.00Eight and Eight
2 each sushi of tuna, salmon, yellowtail, and fluke, and 2 rolls each of crunchy spicy salmon, salmon avocado, yellowtail jalapeño, and California.
$75.00Signature Roll Platter
1 each of tuna salmon twister, spicy girl, golden dragon, fire island, tuna love, and dinosaur.
$90.00