Amiya Contemporary Indian Cuisine
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Amiya Contemporary Indian Cuisine Menu

Amiya Contemporary Indian Cuisine

Curry, Dinner
101 Hudson St, Jersey City, NJ 07302
(201) 433-8000
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Palak Paneer

Amiya's special spinach and cheese flavored with Indian herbs and spices.

$19.00 +

Garlic Naan

$6.00

Amiya Biriyani

Old Delhi style dum pukht basmati rice with Indian herbs.

$16.00 +

Drinks

Lassi

Choice of mango.

$7.00

Masala Chai

$3.00

Orange Juice

$5.00

Cranberry Juice

$5.00

Pineapple Juice

$5.00

Coffee

$3.00

Saratoga Sparkling Water

$3.00 +

Saratoga Still Water

$3.00 +

Appetizers

Samosa

Crisp parcels of seasoned potatoes and peas with mint tamarind chutney.

$9.00

Samosa Chaat

Crisp parcels of potatoes, topped with chick peas, mint tamarind chutney.

$11.00

Paneer Shaslik

Marinated homemade cheese accompanied by tomatoes and bell peppers.

$15.00

Aloo Aur Papdi Chaat

Crisps, chick peas and diced potatoes tossed in a tamarind yogurt.

$10.00

Subzi Ki Seekh

Ground vegetable kebabs flavored with whole spices.

$12.00

Methi Ki Paneer Tikki

Potato patties stuffed with cheese and flavored with fenugreek.

$12.00

Bhajia

Crispy, light onions; eggplant, cauliflower and chili fritters.

$12.00

Vegetarian Sampler Platter

Assortment of samosa, bhaji and methi paneer tikki.

$14.00

Kali Mirch Ka Tikka

Chicken marinated with whole black peppercorn.

$15.00

Kurkura Masaledar Murg

Spicy citrus flavored chicken wings.

$12.00

Mango Shrimp

Stir fried prawns with a dash of Indian spices and mango.

$18.00

Crab Cakes

Topped with a tangy mango salsa and chili tartar sauce.

$10.00

Amritsari fish

A light battered fish fry in Indian spices, ginger garlic paste and gram flour.

$17.00

Chicken 65

deep frying marinated chicken with curry leaves and green chilies.

$14.00

Soups

Malai Aur Tamatar

A fresh soup prepared with tomatoes, herbs and topped with cream.

$7.50

Dal Ka Shorba

A mildly spiced homemade lentil soup.

$7.50

Coriander Shorba

A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken.

$6.50 +

Dal

Dal Tadka

Yellow lentils tempered with light spices and finished with clarified butter.

$16.00 +

Dal Makhni

Slowly cooked black lentils garnished with cream.

$16.00 +

Amiya Panchratni Dal

A chef special made from five lentils.

$16.00 +

Punjabi Kadhi

Amiya's special chick pea dumpling in yogurt sauce.

$16.00 +

Tandoori

Amiya Tandoori Platter

Assortment of seekh kebab, prawn, tandoori chicken and fish tikka.

$28.00 +

Tandoori Chicken

Chicken marinated Punjabi style and smoked in the tandoor.

$22.00 +

Chicken Ka Tikka

Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce.

$22.00 +

Tulsi Wale Malai Kebab

Creamy succulent pieces of chicken flavored with basil.

$22.00 +

Murgh Ke Seekh

Ginger flavored chicken seekh kebabs.

$22.00 +

Gosht Ke Seekh Kebab

Smoked minced lamb on skewers cooked in tandoor with coriander with ginger and garlic.

$25.00 +

Mirchi Jhinga Tandoori

Tandoori prawns flavored with chili and Indian spices.

$28.00 +

Rajasthani Lamb Ke Chops

Lamb chops marinated to perfection in spices from the state of Rajasthan.

$28.00

Machhi Tikka Ajwaini

Fish cubes infused with carum and finished with citrus and clarified butter.

$23.00 +

Vegetarian Main Courses

Bombay Aloo

Baby potatoes, peas with whole spices.

$18.00 +

Achari Aloo

Potatoes seasoned with pickled spices.

$18.00 +

Dilkush Malai Kofta

Cottage cheese croquettes cooked in a creamy sauce finished with a mustard tadka.

$18.00 +

Shaam Savera

Homemade spinach dumplings stuffed with cheese in a makhni sauce.

$18.00 +

Navratan Korma

An assortment of vegetables prepared in a creamy curry.

$18.00 +

Amiya Paneer

Homemade cheese tossed in tomatoes and onion masala sauce.

$19.00 +

Kadai Paneer Do Pyaza

Homemade cottage cheese with bell peppers, green chilli and spring onion.

$19.00 +

Mattar Paneer Ka Salan

Cheese and green peas in a delicate masala curry.

$19.00 +

Palak Paneer

Amiya's special spinach and cheese flavored with Indian herbs and spices.

$19.00 +

Saag Aloo

Amiya's special spinach & potatoes flavored with Indian spices.

$18.00 +

Saag Chana

Spinach with chick peas, flavored with Indian spices.

$18.00 +

Bharta Baigan Ka

Roasted and mashed aubergine cooked to perfection.

$18.00 +

Bagare Baigan

Baby eggplants flavored with Indian herbs and spices.

$18.00 +

Channa Pindi Sa

A traditional classic of chick peas in masala gravy.

$18.00 +

Til Wale Aloo Gobhi

Cauliflower florets and potatoes flavored with sesame seeds.

$18.00 +

Bhindi Bhojpuri

Cut okra, stir fried with onions and tomatoes.

$18.00 +

Dahi Ki Bhindi

Cut okra, cooked in a yogurt based gravy.

$18.00 +

Khoya Kaju

Cardamom flavored, cashew nut based gravy.

$18.00 +

Methi Mutter Malai

Green peas seasoned in a creamy sauce.

$18.00 +

Egg Curry

Whole boiled eggs in a ginger chili sauce.

$18.00 +

Dubki Wale Kashmiri Dum Aloo

whole potatoes scooped and filled with cheese cooked in Kashmiri sauce

$18.00

Non-Vegetarian Main Courses

Chicken Tikka Masala

Chicken tikka in traditional tomato and garlic gravy.

$21.00 +

Vindaloo

Choice of chicken / lamb in a classic vindaloo sauce.

$21.00 +

Desi Chicken Curry (Bone-in)

Home style chicken cooked with desi spices.

$21.00 +

Murgh Chettinad

Chicken preparation made of yogurt, spices and black pepper. A specialty of Madras.

$21.00 +

Makhni Murgh

A classic "Butter Chicken", boneless chicken in traditional makhni gravy.

$21.00 +

Murg Palak

Tender chicken pieces accompanied by spinach.

$21.00 +

Chicken Xaccuti

Specialty from Goa using fresh roasted spices and cooked slowly with coconut.

$21.00 +

Achari Chicken

Chicken in traditional pickled gravy.

$21.00 +

Tikka Masala

Choice of lamb or shrimp in traditional tomato and garlic gravy.

$22.00 +

Kashmiri Rogan Josh

Lamb cooked Kashmiri style.

$22.00 +

Mattar Keema

Minced lamb with green peas cooked in traditional Indian spices.

$22.00 +

Achari Lamb

Lamb in traditional pickled gravy

$18.00

Hyderabadi Bhuna Goat

Goat cooked with ginger, garlic, coriander and whole red chili.

$22.00 +

Goat Curry

Goat pieces marinated in traditional spices and herbs.

$22.00 +

Achari Goat

Goat in traditional pickled gravy

$22.00 +

Machhi Curry

Marinated boneless fish served in an authentic Indian curry.

$23.00 +

Jhinga Goan Curry

A classic Goan shrimp dish in a coconut based sauce.

$24.00 +

Jhinga Masala

Marinated shrimp cooked in a traditional gravy.

$24.00 +

Indo-Chinese

Lasuni Gobhi Manchurian

Cauliflower florets tossed in a ginger, garlic and onion seasoning.

$12.00 +

Black Pepper Chilli Chicken

Chicken stir fried in black pepper and chilli sauce.

$14.00 +

Chilli Paneer

Pressed Indian cheese, onions and bell peppers in a hot soy chilli sauce.

$17.00 +

Manchurian Vegetable

Minced vegetable dumplings tossed in a minced onion, ginger, garlic and cilantro sauce.

$16.00 +

Manchurian Chicken

Red onions, coriander and scallions in a medium spicy sauce.

$19.00 +

Hakka Chilli Chicken

Chicken in a crushed garlic and soy chilli sauce.

$19.00 +

Coriander Chilli Shrimp

Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce.

$24.00 +

Hakka Noodles

$15.00 +

Vegetable Fried Rice

$15.00 +

Chicken Fried Rice

$17.00

Accompaniments, Breads and Rice

Raita

Yogurt with shredded cucumber and tomatoes.

$5.00

Plain Yogurt

$5.00

Masala Papad

Small roasted pappadums tossed with cubed onions and tomatoes.

$8.00

House Salad

Sliced cucumber, tomatoes, onion, green chilies (optional) and lemon.

$7.00 +

Fried Masala Mirchi

Hot green chilies sauteed and spiced.

$6.00

Amiya Biriyani

Old Delhi style dum pukht basmati rice with Indian herbs.

$16.00 +

Kashmiri Pillau

Basmati rice and vegetables with nuts and raisins.

$14.00

Plain Naan

$5.50

Butter Naan

$5.50

Garlic Naan

$6.00

Chicken Tikka Naan

$9.00

Keema Naan

Minced lamb.

$9.00

Chilli Garlic Naan

Naan topped with chilli and garlic.

$6.00

Coconut and Raisin Naan

Naan stuffed with grated coconut and raisins.

$7.00

Tandoori Roti

$5.50

Kulcha

$6.00

Paratha

$6.00

Bread Basket

$13.00

Side of Rice

$2.00

Mango Chutney

$3.00

Pickle

$3.00

Chef Special Naan

Goat cheese, fried green chili.

$6.50

Onion Green Chilli

$1.00

Dessert

Ras Malai

Cottage cheese patties in sweetened milk with a hint of cardamom and saffron.

$7.00

Kheer

Rice pudding cooked Indian style.

$5.00

Gajar Ka Halwa

Carrot pudding topped with almond slices.

$7.00

Gulab Jamun

A warm dessert flavored with cardamom.

$7.00

Kulfi

A traditional Indian ice cream.

$6.00

EXPRESSO CREME BRULEE

CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLOVORS OF COFFEE

$8.00

COPPA MASCARPONE

SMOOTH MASCARPONE CREAM TOPPED WITH AMARETTO COOKIE CRUMBS AND CHOCOLATE CURLS

$8.00

PINEAPPLE RIPIENO

PINEAPPLE SORBETTO SERVED IN THE NATURAL FRUIT SHELL

$7.00

TIRAMISU

SPONGE CAKE SOAKED IN EXPRESSO, TOPPED WITH MASCARPONE CREAM AND DUSTED WITH COCOA POWDER

$8.00
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About Amiya Contemporary Indian Cuisine

  • 101 Hudson St, Jersey City, NJ 07302
  • Curry, Dinner, Indian, Indian Chinese, Lunch, Lunch Specials, South Indian
  • (201) 433-8000
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