Amiya Contemporary Indian Cuisine

Lassi

Choice of mango.

Masala Chai

Orange Juice

Cranberry Juice

Pineapple Juice

Coffee

Saratoga Sparkling Water

Saratoga Still Water

Samosa

Crisp parcels of seasoned potatoes and peas with mint tamarind chutney.

Samosa Chaat

Crisp parcels of potatoes, topped with chick peas, mint tamarind chutney.

Paneer Shaslik

Marinated homemade cheese accompanied by tomatoes and bell peppers.

Aloo Aur Papdi Chaat

Crisps, chick peas and diced potatoes tossed in a tamarind yogurt.

Subzi Ki Seekh

Ground vegetable kebabs flavored with whole spices.

Methi Ki Paneer Tikki

Potato patties stuffed with cheese and flavored with fenugreek.

Bhajia

Crispy, light onions; spinach and chili fritters.

Vegetarian Sampler Platter

Assortment of samosa, bhaji and methi paneer tikki.

Kali Mirch Ka Tikka

Chicken marinated with whole black peppercorn.

Kurkura Masaledar Murg

Spicy citrus flavored chicken wings.

Mango Shrimp

Stir fried prawns with a dash of Indian spices and mango.

Crab Cakes

Topped with a tangy mango salsa and chili tartar sauce.

Amritsari fish

A light battered fish fry in Indian spices, ginger garlic paste and gram flour.

Chicken 65

deep frying marinated chicken with curry leaves and green chilies.

Malai Aur Tamatar

A fresh soup prepared with tomatoes, herbs and topped with cream.

Dal Ka Shorba

A mildly spiced homemade lentil soup.

Coriander Shorba

A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken.

Dal Tadka

Yellow lentils tempered with light spices and finished with clarified butter.

Dal Makhni

Slowly cooked black lentils garnished with cream.

Amiya Panchratni Dal

A chef special made from five lentils.

Punjabi Kadhi

Amiya's special chick pea dumpling in yogurt sauce.

Amiya Tandoori Platter

Assortment of seekh kebab, prawn, tandoori chicken and fish tikka.

Tandoori Chicken

Chicken marinated Punjabi style and smoked in the tandoor.

Chicken Ka Tikka

Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce.

Tulsi Wale Malai Kebab

Creamy succulent pieces of chicken flavored with basil.

Murgh Ke Seekh

Ginger flavored chicken seekh kebabs.

Gosht Ke Seekh Kebab

Smoked minced lamb on skewers cooked in tandoor with coriander with ginger and garlic.

Mirchi Jhinga Tandoori

Tandoori prawns flavored with chili and Indian spices.

Rajasthani Lamb Ke Chops

Lamb chops marinated to perfection in spices from the state of Rajasthan.

Machhi Tikka Ajwaini

Fish cubes infused with carum and finished with citrus and clarified butter.

Bombay Aloo

Baby potatoes, peas with whole spices.

Achari Aloo

Potatoes seasoned with pickled spices.

Dilkush Malai Kofta

Cottage cheese croquettes cooked in a creamy sauce finished with a mustard tadka.

Shaam Savera

Homemade spinach dumplings stuffed with cheese in a makhni sauce.

Navratan Korma

An assortment of vegetables prepared in a creamy curry.

Amiya Paneer

Homemade cheese tossed in tomatoes and onion masala sauce.

Kadai Paneer Do Pyaza

Homemade cottage cheese with bell peppers, green chilli and spring onion.

Mattar Paneer Ka Salan

Cheese and green peas in a delicate masala curry.

Palak Paneer

Amiya's special spinach and cheese flavored with Indian herbs and spices.

Saag Aloo

Amiya's special spinach & potatoes flavored with Indian spices.

Saag Chana

Spinach with chick peas, flavored with Indian spices.

Bharta Baigan Ka

Roasted and mashed aubergine cooked to perfection.

Bagare Baigan

Baby eggplants flavored with Indian herbs and spices.

Channa Pindi Sa

A traditional classic of chick peas in masala gravy.

Til Wale Aloo Gobhi

Cauliflower florets and potatoes flavored with sesame seeds.

Bhindi Bhojpuri

Cut okra, stir fried with onions and tomatoes.

Dahi Ki Bhindi

Cut okra, cooked in a yogurt based gravy.

Khoya Kaju

Cardamom flavored, cashew nut based gravy.

Methi Mutter Malai

Green peas seasoned in a creamy sauce.

Egg Curry

Whole boiled eggs in a ginger chili sauce.

Dubki Wale Kashmiri Dum Aloo

whole potatoes scooped and filled with cheese cooked in Kashmiri sauce

Chicken Tikka Masala

Chicken tikka in traditional tomato and garlic gravy.

Vindaloo

Choice of chicken / lamb in a classic vindaloo sauce.

Desi Chicken Curry (Bone-in)

Home style chicken cooked with desi spices.

Murgh Chettinad

Chicken preparation made of yogurt, spices and black pepper. A specialty of Madras.

Makhni Murgh

A classic "Butter Chicken", boneless chicken in traditional makhni gravy.

Murg Palak

Tender chicken pieces accompanied by spinach.

Chicken Xaccuti

Specialty from Goa using fresh roasted spices and cooked slowly with coconut.

Achari Chicken

Chicken in traditional pickled gravy.

Tikka Masala

Choice of lamb or shrimp in traditional tomato and garlic gravy.

Kashmiri Rogan Josh

Lamb cooked Kashmiri style.

Lamb Saag

Tender Lamb pieces accompanied by Spinach

Mattar Keema

Minced lamb with green peas cooked in traditional Indian spices.

Achari Lamb

Lamb in traditional pickled gravy

Hyderabadi Bhuna Goat

Goat cooked with ginger, garlic, coriander and whole red chili.

Goat Curry

Goat pieces marinated in traditional spices and herbs.

Achari Goat

Goat in traditional pickled gravy

Machhi Curry

Marinated boneless fish served in an authentic Indian curry.

Jhinga Goan Curry

A classic Goan shrimp dish in a coconut based sauce.

Jhinga Masala

Marinated shrimp cooked in a traditional gravy.

Lasuni Gobhi Manchurian

Cauliflower florets tossed in a ginger, garlic and onion seasoning.

Black Pepper Chilli Chicken

Chicken stir fried in black pepper and chilli sauce.

Chilli Paneer

Pressed Indian cheese, onions and bell peppers in a hot soy chilli sauce.

Manchurian Vegetable

Minced vegetable dumplings tossed in a minced onion, ginger, garlic and cilantro sauce.

Manchurian Chicken

Red onions, coriander and scallions in a medium spicy sauce.

Hakka Chilli Chicken

Chicken in a crushed garlic and soy chilli sauce.

Coriander Chilli Shrimp

Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce.

Hakka Noodles

Vegetable Fried Rice

Chicken Fried Rice

Raita

Yogurt with shredded cucumber and tomatoes.

Plain Yogurt

Masala Papad

Small roasted pappadums tossed with cubed onions and tomatoes.

House Salad

Sliced cucumber, tomatoes, onion, green chilies (optional) and lemon.

Fried Masala Mirchi

Hot green chilies sauteed and spiced.

Amiya Biriyani

Old Delhi style dum pukht basmati rice with Indian herbs.

Kashmiri Pillau

Basmati rice and vegetables with nuts and raisins.

Plain Naan

Butter Naan

Garlic Naan

Chicken Tikka Naan

Keema Naan

Minced lamb.

Chilli Garlic Naan

Naan topped with chilli and garlic.

Coconut and Raisin Naan

Naan stuffed with grated coconut and raisins.

Tandoori Roti

Kulcha

Paratha

Bread Basket

Side of Rice

Mango Chutney

Pickle

Chef Special Naan

Goat cheese, fried green chili.

Onion Green Chilli

Ras Malai

Cottage cheese patties in sweetened milk with a hint of cardamom and saffron.

Kheer

Rice pudding cooked Indian style.

Gajar Ka Halwa

Carrot pudding topped with almond slices.

Gulab Jamun

A warm dessert flavored with cardamom.

Kulfi

A traditional Indian ice cream.

EXPRESSO CREME BRULEE

CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLOVORS OF COFFEE

COPPA MASCARPONE

SMOOTH MASCARPONE CREAM TOPPED WITH AMARETTO COOKIE CRUMBS AND CHOCOLATE CURLS

PINEAPPLE RIPIENO

PINEAPPLE SORBETTO SERVED IN THE NATURAL FRUIT SHELL

TIRAMISU

SPONGE CAKE SOAKED IN EXPRESSO, TOPPED WITH MASCARPONE CREAM AND DUSTED WITH COCOA POWDER

Creme Brulee

delicious custard with a burnt sugar topping, traditionally made with egg yolks, cream, and vanilla