Amuse

Assorted Tea

Illy Coffee Regular

Illy Coffee Decaf

Milk

Espresso

Cappuccino

Hot Chocolate

Chilled Fresh Juice

Homemade Granola Parfait

Berries, yogurt and local honey.

Seasonal Farm Stand Fruit and Berries

Fresh Baked Bakery Basket

Choice of 3. Please call restaurant for daily selection of muffins and pastries.

Oatmeal

With brown sugar and raisins.

Cold Cereal

Granola

Chilled Organic Yogurt

With house-made granola and honey.

Amuse Brekfast

2 cage free eggs any style with a choice of Applewood smoked bacon, ham, link or chicken apple sausage with Lyonnaise potatoes and toast. Choice of juice and brewed Illy coffee or a selection of assorted teas.

Cage Free Eggs any Style

Eggs served with Lyonnaise potatoes and choice of white, wheat or rye toast, and choice of ham, Applewood smoked bacon, link or chicken apple sausage.

Cage Free and Loving it Omelet

Choose up to 3 ingredients.

Classic Eggs Benedict

With Canadian bacon.

Buttermilk Pancakes

With Vermont maple syrup or local honey.

Brioche French Toast

With Vermont maple syrup or local honey.

Toast

Country Ham

Applewood Smoked Bacon

Pork Sausage

Chicken Sausage

Lyonnaise Potatoes

Crispy Calamari

Dijonnaise sauce.

Lobster Flatbread

Parmesan, ricotta, garlic confit, baby spinach.

Steak Flatbread

Caramelized onions, oyster mushrooms, gruyere, crispy shallots.

New England Style Clam Chowder

Today's Soup

Martin's Crab Cakes

Chop salad of cucumbers, tomatoes, avocado, corn, green goddess dressing.

Classic Caesar Salad

Romaine hearts, brioche croutons, parmesan cheese.

Baby Kale Salad

Spiced almonds, dried cranberries, vermont cheddar, miso vinaigrette.

Amuse Salad Bowl

Baby mizuna, toasted quinoa, cucumbers, grape tomatoes, avocado, oregano vinaigrette.

New England Clam Chowder Dinner

Onion Soup Amuse Dinner

3 onions and Gruyere gratin.

Kale Salad Dinner

Green wheat, apples, raisins, aged Parmesan and cumin fraiche vinaigrette.

Caesar Salad Dinner

Romaine hearts, brioche croutons, aged Parmesan and classic dressing.

Calamari Dinner

Spicy tomato, Dijonaise and lemon.

Classic Caesar Salad

Romaine hearts, brioche croutons, parmesan cheese.

Baby Kale Salad

Spiced almonds, dried cranberries, vemont cheddar, miso vinaigrette.

Amuse Salad Bowl

Baby mizuna, toasted quinoa, cucumbers, garpe tomatoes, avocado, oregano vinaigrette.

Martin's Crab Cakes Entree

Chop salad of cucumbers, tomatoes, avocado, corn, green goddess dressing.

Maine Lobster Roll

Butter toasted roll and fries.

Cobb Salad

Grilled chicken, romaine hearts, avocado, goat cheese, sweet corn, tomatoes, bacon and boiled egg.

Cobb Salad

Served with grilled steak.

Fried Cod Sandwich

Remoulade, giardiniera, tomatillo sauce, brioche.

Grilled Chicken Club Sandwich

Baby spinach, overnight tomatoes,bacon and fries.

Turkey Burger

House burger patty, pickled local peppers, balsamic onions, mozzarella.

Butternut Squash and Mascarpone Ravioli

Wild mushroms, caramelized onions, wilted greens, riesling cream sauce.

Smoked Salmon

Wild rice lemongrass pilaf, crimson lentil broth, cilantro, green beans.

8 oz. Amuse Burger

Marinated Flat Iron Steak

Crispy fingerlings, green beans, cranberry thyme jus.

Wood Plank Salmon Dinner

Buttered bliss potatoes, roasted baby carrots and lemon beurre blanc.

Grilled Rib Eye Dinner

Buttered bliss potatoes, sea salt asparagus and sauce bordelaise.

Cod Provencal Dinner

Almond crust, stewed tomatoes, black olives, capers, onions and buttered bliss potatoes.

Pressed Half Chicken Dinner

Herb marinated, macaroni gratin and roasted baby carrots.

Steak Frites Dinner

With shallot tarragon pesto and Bearnaise aioli, accompanied by a delectable, crispy stack of pommes frites.

Hamburger Amuse Dinner

Grilled Vegetable Wellington Dinner

Seasonal grilled vegetables, spinach, goat cheese and puff pastry.

New England Clam Chowder Lunch

Onion Soup Amuse Lunch

3 onions and Gruyere gratin.

Baby Field Greens Salad Lunch

Grapes, chevre and tarragon vinaigrette

Alastian Flatbread Lardon Lunch

Caramelized onions and lardons.

Kale Salad Lunch

Green wheat, apples, raisins, aged Parmesan and cumin fraiche vinaigrette.

Caesar Salad Lunch

Romaine hearts, brioche croutons, aged Parmesan and classic dressing.

Baby Arugula and Grapefruit Lunch

Avocado, fennel, goat cheese and citrus vinaigrette.

Lobster Roll Lunch

Maine lobster, lettuce, basil aioli and pommes frites.

Chicken Club Lunch

Lettuce, tomato, bacon, toasted brioche and pommes frites.

Hamburger Amuse Lunch

Turkey Burger Lunch

Whole wheat thin, caramelized onion, tomatoes, arugula and Gruyere.

Quiche Lorraine Lunch

Onions, lardon, Gruyere and baby greens.

Le Wrap Lunch

Seasonal grilled vegetables, mushrooms, hummus, baby arugula and pommes frites.

Steak Frites Lunch

Shallot-tarragon pesto and Bearnaise aioli and pommes frites.

Express Lunch Special

Please call for selection of the weekly Chef's Artisinal half sandwich, choice of soup, small salad or pommes frites, and fresh baked cookies-to-go.

Amuse Lunch Box

Soup and sandwich special, salad or fries, warm cookies.

Maine Lobster Roll

Butter toasted roll and fries.

Fried Cod Sandwich

Remoulade,giardiniera, tomatillo sauce, brioche.

Turkey Burger

House burger patty, arugula, tomato, mozzarella, whole wheat.

8 oz. Amuse Burger

Butternut Squash and Mascarpone Ravioli

Wild mushrooms,caramelized oinons, wilted greens, riesling cream sauce.

Roasted Half Chicken

Wilted kale, garlic, sweet potato puree, mulled apple cider sauce.

Smoked Salmon

Wild rice lemongrass pilaf, crimson lentil broth, cilantro, green beans.

Marinated Flat Iron Steak

Crispy fingerlings, green beans, cranberry thyme jus.

12 oz. Prime Ribeye

Grilled asparagus, oyster mushroom butter, whipped potatoes, roasted garlic tomato jam.

Pommes Frites

Macaroni Gratin

Sea Salt Grilled Asparagus

Roast Glazed Baby Carrots

Buttered Bliss Potatoes

Wilted Greens and Garlic

Lentils and Bacon

Whipped Potatoes

Boston Baked Beans

Signature Eclairs

Choose between vanilla, coffee or cranberry caramel.

Chocolate Bundt Cake

Liquid chocolate, fresh berries and ice cream.

Classic Creme Brulee

Cheesecake

Lemon zest and berry compote.

Ice Cream

Please call for daily selection.

Sorbet

Please call for daily selection.

Caramel Apple Walnut Cake