Andrea's Italian Restaurant
Appetizers
Prosciutto
Served with slices of fresh Roma tomatoes toppedal with fresh mozzarella and drizzled with olive oil and balsamic vinegar
$9.95Bruschetta
Chopped tomatoes mixed with diced garlic, basil, olive oil, black pepper, salt, oregano. Served on top of Italian bread, sprinkled with Parkes and cheese.
$6.95Salads
Caesar Salad
Romaine leaves tossed in a traditional caesar dressing topped with croutons and Parmesan cheese.
$6.95Mozzarella Salad
Fresh mozzarella with hearty tomatoes in basil, oregano drizzled with olive oil and balsamic vinegar and a side of our house salad.
$8.95Three Cheese Salad
Mixed spring greens and tomatoes topped with gorgonzola, parmesan and pecorino romano cheese.
$8.95Entrees
Sauteed Shrimp
Served In a white wine lemon butter sauce or served a la diabla. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
$18.95Pan Seared Tilapia
With a white wine lemon butter sauce with capers and one shrimp or a la moda ( fresh diced tomatoes, garlic, oregano, black pepper, basil and sliced Serrano pepper). Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
$16.95Cioppino
Spicy tomato broth with a combination of shrimp, mussels, tilapia, calamari and vegetables.
$20.95Egg-Plant Parmesan
With mozzarella, parmesan and marinara sauce and served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
$13.95Pork Loin Scaloppini
Served in a red wine demi-glaze sauce with green peppercorns and portobello mushrooms, sides mashed potato and sautéed vegetables with penne pasta
$14.95Chicken Scalloppini (Milanesa)
Lightly breaded pan fried chicken with a lemon-butter sauce. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
$15.95Grilled Chicken Breast
Sauteed with vegetables. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
$14.95Chicken Breast Cordon Bleau
Covered with slices of prosciutto and cheese and topped with a cream sauce. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
$17.95Sauteed Chicken Breast
Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
$16.95Rib-Eyed Steak
Served with Demi Glaze a red wine sauce with portobello mushrooms or Devil Marinara sauce made with toasted chile's and green tomatillo sauce and marinara. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
$28.95Veal Parmesan
Baked with mozzarella and marinara sauce. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
$22.95Veal Scaloppine
Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.
$22.95Atlantic Salmon filet Sockeye
Served with creamy lobster sauce or a white wine lemon butter sauce
$21.95Pastas
Linguine Alfredo w/protein
$14.95 +Linguine Bolognese
Served with house meat sauce with portabello mushrooms, marinara and parmesan cheese.
$15.95Pasta Andrea
Penne pasta with chicken, portabello mushrooms in a pesto cream sauce and parmesan cheese.
$17.95Andreas Cannelloni
Three Crepe stuffed with crab meat, spinach and three cheeses (Ricotta, Mozzarella and Parmesan) served in Alfredo cream sauce or Marinara sauce
$18.95Gnocchi Andrea
Homemade potatoe gnocchi with a hint of cinnamon served with basil Marinara or gorgonzola cream sauce.
$15.95Veal Tortellini
Tortellini stuffed with veal served in a pink cream sauce, prosciutto and parmesan cheese.
$16.95Ravioli
Stuffed with spinach, mozzarella, ricotta, and Romano cheese served with portobello mushrooms in a cream lobster sauce.
$14.95Victor Risotto
Italian rice with slices of chicken breast, portobello mushrooms and shrimp served with capers in white wine and lemon-butter sauce.
$19.95Chicken Portabello Risotto
Italian rice with slices of chicken breast and portobello mushrooms served in a cream with parmesan cheese.
$17.95Seafood Risotto
Italian rice with calamari, mussels, shrimp and tilapia in a light marinara sauce.
$20.95Italian Classic Lasagna
Prepared when ordered, layers of pasta, mozzarella, ricotta, Parmesan cheese, basil and house Marinara meat sauce
$18.95Crespelle
Crepe stuffed with ricotta, spinach, mozzarella cheese and topped with a cream sauce.
$14.95Cavatelli
Cavatelli pasta served with fresh tomato, basil, oregano, garlic and topped off with a sprinkle of fresh goat cheese.
$15.95Desserts
Tiramisu
Homemade Coffee flavored Italian dessert made with Mascarpone cheese, heavy cream, lady fingers, espresso and coffee liquor topped with cocoa powder
$7.95Cheesecake
New York style cheese purchased from Cheesecake Royale Bakery. Served with side of our house strawberry sauce and chocolate syrup.
$6.95