Soups
Salads
3. Sheppard Salad
Shredded salad fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing.
$6.00 +4. Mediterranean Salad
Fresh tomatoes, lettuce, green peppers, cucumbers topped with feta cheese and dressing.
$6.00 +Cold Appetizers
5. Stuffed Grape Leaves
6 pieces. Grape leaves stuffed with rice, black currants, herbs and spices.
$5.507. Eggplant with Sauce
Soslu Patlican. Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.
$4.95Entree Dishes
14. Chicken Gyro - Doner Monday Special
Layer of marinated chicken, wrapped around the large vertical split.
$10.95 +17. Adana Kebab
Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers.
$11.95 +21. Iskender Kebab
Doner in light tomato sauce over pita served with yogurt and butter sauce.
$13.95 +22. Chicken Kebab
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
$10.95 +23. Chicken Chops
Marinated chicken thighs grilled to your taste with cream yogurt, garlic and olive oil.
$10.95 +24. Chicken Adana
Chopped grilled chicken on skewers flavored with red bell peppers, gently spiced with paprika and garlic.
$10.95 +27. Grilled Fish
Mediterranean whole sea bass or sea bream, char grilled and served with salad.
$15.95 +From the Oven
29. Lahmacun
Meat pie, Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomato, red peppers and onion all thin dough.
$3.50 +32. Sucuklu Kasarli Pide
Fresh Turkish cheese prepared with the dough topped with Turkish sausage.
$10.95 +33. Karisik Pide
The dough filled in sausage, ground kashari cheese, pastrami and baked to perfection.
$12.50 +Side Orders
Sandwiches
Sandwich
$8.95 +Desserts
40. Baklava and Kinds
1 lb. Sweet pastry made of extremely thin sheet of filo dough layered with chopped nuts and honey syrups baked with butter and cut into diamond shapes.
$12.9944. Kunefe
Shredded filo dough with cheese filling. This is a very classical Turkish dessert, which must be eaten warm soon after it leaves the oven. Needs extra time to prepare it.
$5.95