Anjappar Chettinad Indian Restaurant

Gobi 65

florets of cauliflower marinated in yogurt & house masala and deep fried.

CHICKEN 65

Boneless cubes of chicken marinated with indian spices and deep fried.

PRAWN 65

Shrimps marinated, seasoned in indian spices and deep fried.

Mushroom Tikka Kebab

Panner Tikka Kebab

Cheese cubes marinated in spices and cooked with onions and tomatoes.

TANDOORI CHICKEN

Tender chicken marinated in yogurt and spices, coocked in clay pot.

TANDOORI POMFRET

Pomfret marinated in yogurt with indian spices and cilantro, cooked in clay oven.

CHICKEN TIKKA KEBAB

CHICKEN GARLIC KEBAB

Boneless fine cubes of chicken marinated and flavoured with garlic juice.

CHICKEN HARIYALI KEBAB

POMFRET TAVA FRY

MALAI CHICKEN KEBAB

SHRIMP TIKKA

MUTTON SHEEK KEBAB

GRILLED CHOPS

DINDUGAL MUTTON SEERAGASAMBA BIRIYANI

AMBUR CHICKEN SEERAGASAMBA BIRIYANI

CHENNAI CHICKEN BASMATHI BIRIYANI

VELORE DUM MUTTON BASMATHI BIRIYANI

SPL BIRIYANI TOGO

ANJAPPAR CHICKEN DRY

Boneless chicken marinated in chefs masala and roasted to taste

CHETTINAD VEGETABLE KURMA

Mixture of vegetables cooked in typical chettinad style.

PANEER BUTTER MASALA

Cottage cheese cubes sauteed with butter and cooked in tomato sauce.

ANJAPPAR CHICKEN MASALA (BONELESS)

Chicken cooked in rich masalas with select condiments and spices.

LAMB CHOPS DRY

Lamb chops cooked in chettinad masala and served dry.

LAMB CHOPS MASALA

Lamb chops in chettinad masala.

MUTTON SUKKA VARUVAL-BONELESS

Tender goat marinated in crushed peppercorns fried with onions & curry leaves.

MUTTON SUKKA MASALA

Goat marinated in crushed pepper corns fried with onions & curry leaves.

MUTTON KOTHUKARI DRY

MUTTON KOTHUKARI MASALA

KOTHU PAROTTA

Minced parotta added with onion and veggies and choice or egg or chicken or mutton pieces.

NAAN

Leavened white flour bread baked in clay pot with choice of flavour.

PLAIN DOSAI

Pancake made of rice and lentil flour and served with chutney and sambar.

PAROTTA (1PC)

White flour dough, thin layered and baked in griddle (egg content)

PAROTTA WITH KURMA

White flour battered with egg, milk, layered & baked. Served with choice of gravy.

KALDOSAI WITH KURMA

Pancake made of rice and lentil flour and served with chutney and sambar.

KOTHU PAROTTA

Minced parotta added with onion and veggies and choice or egg or chicken or mutton pieces.

BREAD HALWA

GULAB JAMUN