Anna Thai

B1. Soft Drink

B2. Traditional Thai Iced Tea

Sweetened Thai tea served with ice and topped with milk.

B2. Traditional Thai Iced Coffee

Sweetened Thai coffee served with ice and topped with milk.

B3. Hot Tea

Choice of green tea, jasmine tea, oolong tea or decaf tea.

B3. Hot Coffee

B4. Coconut Juice

Sweet, cold coconut juice with coconut chunks served with ice.

B5. Palm Juice

Sweet, fragrant palm juice served with ice.

A1. 4 Piece Egg Roll

Glassy noodles and mixed vegetable wrapped in spring roll skin.

A2. 2 Piece Summer Roll

Assorted veggies wrapped in clear spring roll wrapper and served fresh with our signature homemade peanut sauce. Vegetarian.

A3. Carrot and Cabbage Slaw

Shredded fresh cabbage, carrot with ground peanut tossed in tangy soy dressing. Vegetarian.

A4. Edamame

Steamed soybeans with light salt.

A5. 4 Piece Crab Rangoon

Imitation crab meat, celery, carrot, cream cheese and green onion in wonton wrapper served with sweet and sour sauce.

A6. 5 Piece Pot Sticker

Steamed or fried vegetable dumpling served with black ginger sauce. Vegetarian.

A7. Eggplant Tempura

Golden crispy deep fried eggplant served with Thai sweet chili sauce. Vegetarian.

A8. Fried Tofu

Firm tofu deep-fried to a golden crisp served with peanut, sweet and sour sauce. Vegetarian.

A9. 4 Piece Chicken Satay

Marinated, grilled chicken on skewers served with signature peanut sauce and cucumber salad.

A10. 4 Piece Dragon Shrimp

Four marinated shrimp wrapped in egg noodles and deep fried. Served with our special orange sauce.

A11. Steamed Mussels

Green shell mussels steamed with Thai basil. Served with special house spicy lime sauce.

A12. Chicken Lettuce Wrap

Seasoned ground chicken, water chestnuts, shiitake mushroom, crispy noodles and lettuce.

A13. Sampler Platter

Two pieces of dragon shrimp, two pieces of crab Rangoon, two pieces of pot sticker and two pieces of vegetable egg roll.

SO1. Vegetable Soup

Assorted fresh vegetables in a clear vegetable broth.

SO2. Tom Kha Chicken Soup

Favorite Thai coconut milk, galangal chicken soup with mushrooms, green onion and cilantro.

SO3. Tom Yum Chicken Soup

Exotic Thai hot and sour chicken soup with mushrooms, lime juice and Thai spices.

SO4. Tom Yum Shrimp Soup

Exotic hot and sour shrimp soup with mushrooms, lime juice and Thai spices.

SO5. Poh Taek Soup

Shrimp, squid, scallops, mussels seasoned with chili, kaffir lime leave, lemon grass, lime juice, mushroom, basil, scallions and cilantro.

SL1. Thai Shrimp Salad

Pla goong. Shrimp tossed with red onions, scallions, cilantro, seasoned with lemon grass, kaffir lime leave, lime dressing and chili paste. Served on the bed of lettuce.

SL2. Young Papaya Salad

Shredded young green papaya, grape tomato, green bean and ground peanut with Thai lime dressing. Served on the bed of lettuce.

SL3. Thai Chicken Salad

Larb gai. Minced chicken with rice powder, red onion, mint leaves and lime dressing. Served on the bed of lettuce.

SL4. Nuau Namtok Salad

Tender grilled sliced beef with spicy lime and chili dressing. Served on the bed of lettuce.

SL5. Banana Blossom Salad

Ground chicken, shrimp, banana blossom, red onion, peanut, mint, scallion and cilantro in coconut lime dressing. Served on the bed of lettuce.

C1. Panang Curry

Sweet panang curry paste with green beans and kaffir lime leaves.

C2. Red Curry

Green, red bell peppers, bamboo shoots, carrot, eggplant and basil leaves in red curry.

C3. Green Curry

Green and red bell peppers, bamboo shoots, carrot, eggplant and basil leaves in spicy green curry.

C4. Yellow Curry

Green and red bell peppers, onion, potato, and pineapple mixed with turmeric in yellow curry.

C5. Mussamun Curry

Onion, potato, carrot and peanut in mussamun curry topped with fried shallot.

S1. Sweet Basil

Sweet basil leaves stir-fried with carrot, onion, red and bell pepper.

S2. Garlic and Pepper

Fresh garlic stir-fried with pepper, scallion and cilantro on bed of lettuce.

S3. Ginger Stir Fry

Fresh slice ginger stir-fried with onion, carrot, red and green bell pepper, green onion and mushroom.

S4. Cashew Nut

Cashew nut stir-fried with fresh carrot, onion, celery, green and red bell pepper and pineapple in our sweet chili sauce.

S5. Sweet and Sour

Pineapple, cucumber, tomatoes, carrot, onion, green and red bell peppers stir-fried with sweet and sour gravy sauce.

S6. Prig Khing

Green bean with shredded kaffir lime leaves stir-fried with spicy house sauce.

S7 Lava Chicken

Crispy chicken, onion, mushroom and scallion tossed in sweet chili paste.

S8. Orange Chicken

Golden crisp chicken and tossed with homemade orange sauce served with steamed vegetables.

S9. Sesame Chichen

Golden crisp chicken and tossed with homemade sesame sauce served with steamed vegetables.

S10. Spicy Catfish

Golden fried catfish fillets stir-fried with special spicy house sauce, topped with crisp basil leaves and teamed broccoli.

S11. Mongolian Beef

Stir-fried beef, onion, broccoli and green onion in special brown sauce.

S12. Shrimp with Asparagus

Stir-fried shrimps with asparagus and mushroom in house brown sauce.

R1. Thai Fried Rice

Thai style stir fried rice with egg, onion, tomato and scallions.

R2. Basil Fried Rice

Stir fried rice with Thai basil, egg, onion, carrot, bell peppers and scallions.

R3. Anna Fried Rice

Stir fried rice with egg, onion, tomato, scallions with chicken, beef and shrimp.

R4. Pineapple Fried Rice

Stir fried rice with egg, onion, pineapple and cashew nut with shrimp served in half fresh pineapple.

R5. President Fried Rice

Stir-fried rice with chicken and shrimp, carrot, eggs, green peas and house special spicy sauce.

N1. Pad Thai

Thin rice noodles, eggs, crushed peanut, bean sprouts and green onion.

N2. Rad Na

Flat rice noodles topped with broccoli, carrot and house brown gravy sauce.

N3. Pad See You

Stir fried flat rice noodles with egg, broccoli and special mixed Thai soy sauce.

N4. Pad Kee Mao

Spicy stir fried flat noodles with onion, bell peppers, onion and fresh basil.

N5. Pad Woon Sen

Stir fried crystal noodles with egg, tomato, mushroom, onion, carrot, napa cabbage, celery and bell pepper with special Thai sauce.

N6. Tom Yum Noodle Soup

Thin rice noodles, bean sprout, grounded chicken, chicken, green onion, cilantro, crushed peanut in hot and sour broth. (Dried noodles are available upon request).

SP1. Ramrong

Streamed broccoli, cauliflower, carrots, green beans, baby corns and napa cabbage topped with our peanut sauce. Served with choice of miso soup or house salad and jasmine rice.

SP3. Lava Trio

Golden fried shrimps, squids, scallops and imitation crab meat along with onion, green onion and mushroom tossed in our signature sweet chili paste. Served with choice of miso soup or house salad and jasmine rice.

SP4. Panang Salmon

Grilled salmon in panang curry sauce, coconut milk on bed of fresh asparagus and topped with kaffir lime leaves. Served with choice of miso soup or house salad and jasmine rice.

SP5. Fish with Chili Sauce

Premium tilapia fish fillet dressed with chili sauce, dices of onion, basil, red and green bell peppers. Served with choice of miso soup or house salad and jasmine rice.

SP6. Heaven Duck Curry

Roasted duck cooked in red curry sauce with pineapple, grape tomato, basil, green and red bell peppers. Served with choice of miso soup or house salad and jasmine rice.

SP7. Duck Basil

Crispy duck stir-fried with green, red bell peppers, onion, carrot, celery, basil leaves and topped with crisp basil leaves. Served with choice of miso soup or house salad and jasmine rice.

SP8. Devil Fish

Premium tilapia fish fillet topped with spicy curry sauce, green beans, bell peppers and carrot. Served with choice of miso soup or house salad and jasmine rice.

SP9. Bangkok Duck

Crisp duck topped with the chefs favorite ginger sauce, steamed carrot and broccoli topped with sesame seeds. Served with choice of miso soup or house salad and jasmine rice.

SP10. Grilled Salmon Ginger

Grilled fillet salmon topped with a fragrant mixture of julienne ginger, scallions and mushrooms in our signature sauce. Served with choice of miso soup or house salad and jasmine rice.

SP11. Anna's Jerk Chicken

Fried chicken tossed in chefs spicy signature sauce and steamed vegetable. Served with choice of miso soup or house salad and jasmine rice.

SP12. Green Curry Lobster

Two lobster tails seven sauteed in a special creamy curry with zucchini, bamboo shoots, bell peppers, pineapple and fresh basil. Served with choice of miso soup or house salad and jasmine rice.

SP12. Red Curry Lobster

Two lobster tails seven sauteed in a special creamy curry with zucchini, bamboo shoots, bell peppers, pineapple and fresh basil. Served with choice of miso soup or house salad and jasmine rice.

V1. Mock Duck Basil

Crispy mock duck stir-fried in house sauce with bell peppers, onion, carrot, celery, basil leaves and topped with crisp basil. Served with jasmine rice.

V2. Seitan Meets East

Seitan stir-fried with bean sprout, cauliflower, broccoli, shitake mushroom, and green onion in our homemade sauce. Served with jasmine rice.

V3. Shiita-gus Tofu

Asparagus and shiitake mushroom stir-fried with tofu in our homemade sauce. Served with jasmine rice.

V4. Mock Duck Curry

Crispy wheat gluten topped with panang curry sauce, green beans, bell peppers, carrot and lime leaves. Served with jasmine rice.

V5. Basil Seitan

Seitan sauteed with garlic, bamboo shoots, mushrooms and basil leaves. Served with jasmine rice.

V6. Spicy Eggplant

Chunks of eggplant stir fried with garlic, ground mock duck, onion, carrot and bell pepper in Thai basil sauce.

Chicken Teriyaki Dinner

Salmon Teriyaki Dinner

Chicken Katzu Dinner

Chicken fried with panko powder served with special sauce.

Peanut Sauce

Salad Dressing

Cucumber Salad

Sticky Rice

Jasmine Rice

Noodle

Brown Rice

D2. Sticky Rice with Thai Custard

Sweetened sticky rice flavored with coconut milk served with Thai custard.

D3. Fried Banana

Banana coated with special flour, grated coconut and sesame seeds deep fried, served with vanilla ice cream and chocolate sauce.

D4. Ice Cream

D4. Vanilla Ice Cream

D5. Cheese Cake Tempura

New York cheese cake deep fried with tempura batter and dazzled with chocolate sauce and whipped cream.

D1. Sticky Rice with Mango ( Seasonal )

Sweetened sticky rice flavored with coconut milk served with fresh mango.