Appaloosa Grill
Popular menu items
Maine Lobster Roll
Butter poached Maine lobster, parsley, scallions, lemon, butter toasted roll and clarified butter.
$28.00Italian Bison Meatballs Plate
Rock river ranch bison Italian sausage, house fried mozzarella, peperonata sauce, Parmesan, basil oil and micro basil.
$12.00Dinner Small Plates
Bison Bone Marrow Plate
Slow roasted rock river ranch femur bone, toast points, herb salt, preserved lemon olive oil and bacon marmalade. Gluten free.
$15.00 +Pork Belly Steamed Buns Plate
Steamed bao bun, hoisin pork belly confit, pickled cucumber slaw and micro wasabi.
$13.00Foie Gras Mousse Plate
Hudson valley foie mousse, cherry gel, pickled red onion and buttered rye toast points.
$14.00Crispy Pig Ears Plate
Tender crispy fried pig ears, bacon marmalade and house green Chile hot sauce. Gluten free.
$10.00Baked Goat Cheese Plate
Jumpin' good goat cheese, jalapeno jelly, roasted garlic, lavash crackers and charred green onion oil.
$12.00 +Italian Bison Meatballs Plate
Rock river ranch bison Italian sausage, house fried mozzarella, peperonata sauce, Parmesan, basil oil and micro basil.
$12.00Pickled Deviled Eggs Plate
Tomato chili pickled whites, bacon deviled yolks, serrano ham, creme fraiche, pork cracklin’ and green onion oil. Gluten free.
$10.00Bison Meatballs and Crispy House Mozzarella Dinner
Rock river ranch Italian sausage, fried house mozzarella, peperonata sauce, Parmesan and micro basil.
$12.00Vegetable Fritters Dinner
Cauliflower, carrot, sweet potato, zucchini and Brussels sprouts, topped with fromage blanc. Vegetarian.
$9.00 +Chef's Board Dinner
Ask your server and see what pickled, cured, aged or smoked items the chef team has been creating.
$10.00 +Crispy Calamari and Octopus Dinner
Tender fried calamari and octopus, sliced purple potatoes, herb salad, peperonata sauce, red wine olive aioli. Gluten free.
$18.00Oxtail Potato Cakes Dinner
Rock river ranch braised bison, crisp russet cakes, house made fromage blanc, sweety drop peppers, pickled onion relish, aged balsamic. Gluten free.
$16.00Roasted Artichokes
Poached and roasted rosemary garlic chili marinated artichokes, roasted garlic aioli, warm butter and pickled vegetable salad. Vegetarian.
$14.00Vegetable Fritto Misto Dinner
Flash fried, house pickled seasonal vegetables, rice flour dusted, red wine mignonette and garlic aioli.
$12.00 +Bison Satay Plate
Rock river ranch bison flank steak, tamari-citrus marinade, tuxedo sesame seeds, pickled cucumber slaw, chili oil and micro wasabi. Gluten free.
$15.00Dinner House Soups
Vegetarian Green Chile Soup
Pueblo green chiles, tortilla strips, Cotija and cilantro cream. Gluten free and vegan.
$5.00 +Smoked Pork Green Chile Soup
House smoked pork, pueblo green chiles, tortilla strips, Cotija and cilantro cream. Gluten free.
$6.00 +Bison Chili Colorado
Rock river ranch ground bison, black beans, green onion, cheddar and tortilla chips. Gluten free.
$6.00 +Dinner House Salads
Field Greens Salad
Carrots, radishes, cherry tomatoes, cucumbers, croutons and your choice of house dressing. Vegetarian.
$6.00 +Grilled Sirloin and Roasted Vegetable Salad
Snake river farms wagyu sirloin, watercress, braised turnips, butternut squash, fingerling potatoes, roasted tomatoes, Gruyere cheese and point reyes blue cheese dressing.
$18.00 +Beets and Berries Salad
Field greens, mixed berries, oven roasted beets, red onions, candied pecans, jumpin good goat cheese and strawberry white balsamic vinaigrette. Gluten free.
$16.00 +Duck Confit and Endive Salad
Apple, point reyes blue cheese, watercress, pecans, chive tarragon oil and aged sherry vinaigrette. Gluten free.
$18.00 +Smoked Trout Salad
House smoked trout, cucumbers, toasted almonds, jumpin’ good goat cheese, roasted red peppers, watercress, field greens and buttermilk vinaigrette. Gluten free.
$18.00 +Smoked Beets and Grilled Pears Salad
Field greens, grilled pears, apricots, smoked beets, red onions, candied pecans, jumpin’ good goat cheese and grapefruit-agave balsamic vinaigrette. Gluten free.
$16.00 +Grilled Colorado Trout Salad
House-made fromage blanc, chilled farro, apples, cranberries, pancetta, radicchio, shaved Brussels sprouts, field greens, marcona almonds and bacon vinaigrette. Gluten free.
$18.00 +Dinner Steakhouse Classics
Kobe Beef Flat Iron Dinner
Grilled 8 oz snake river farms American kobe, sliced and point reyes blue cheese butter or demi. Gluten free.
$29.00 +14 oz. Bison Ribeye Dinner
14 oz. rock river ranch bison, grilled, salt and pepper. Gluten free.
$37.00 +16 oz. Dry Aged and Center Cut Bone in Strip Dinner
16 oz. rocky mountain black angus beef, grilled, salt and pepper. Gluten free.
$40.00 +20 oz. Tomahawk Bone in Bison Ribeye
Rock river ranch bison, grilled, salt and pepper. Gluten free.
$48.00 +Tomahawk Bone in Bison Ribeye Dinner
Rock river ranch bison, grilled, salt and pepper. Gluten free.
$48.00 +Dinner Seasonal Seafood
Pan Roasted Scallops
Butter basted Maine scallops, pueblo chile and smoked bacon creamy farro, sauteed kale, green onion oil and rainbow micro greens. Gluten free.
$30.00Maine Lobster Roll
Butter poached Maine lobster, parsley, scallions, lemon, butter toasted roll and clarified butter.
$28.004 Cheese Lobster and Rooster Comb Macaroni
Fontina, Parmesan, Asiago, sharp cheddar, butter poached Maine lobster, lobster demi, toasted herb bread crumbs, lemon oil and rainbow micro greens.
$29.00Lobster and Scallops Dinner
Maine lobster, day boat scallops, sous-vide leeks, cherry tomatoes, tarragon sabayon, watercress and chorizo-green chile risotto croquettes. Gluten free.
$32.00 +Alaskan Halibut
Pan roasted, beurre rouge, beluga lentils, tomato and citrus salad and cold smoked wild mushrooms. Raw.
$34.00 +Colorado Trout
Grilled, sweet potato, green Chile, house chorizo, roasted tomato, pickled jalapeno chimichurri, cilantro oil and micro cilantro. Gluten free.
$24.00Dinner Colorado Comfort
Achiote Caulflower
Charred cauliflower, house made sofrito, black bean puree, cilantro oil, micro cilantro and cracked Himalayan salt. Gluten free, vegan and vegetarian.
$15.00Bison Oxtail Bolognese and Gnocchi
Braised bison oxtail, kale, roasted tomatoes, basil oil, shaved Gruyere and micro basil.
$19.00Flat Top Elk Burger
8 oz. elk patty, foie gras onion jam, arugula, goat cheese, crispy Serrano ham and berry compote.
$17.00Beer Can Chicken
Quarter bird, choice of light or dark meat, 90 shilling amber ale pan gravy, honey glazed tri-color carrots and roasted garlic whipped potatoes.
$19.00Bison Sirloin and Ravioli
6 oz. grilled-to-order, house ravioli stuffed with mascarpone, black garlic, apple and apricot, topped with cipollini cream, hazelnuts and sauteed kale.
$29.00Oven Roasted Half Chicken Dinner
Rosemary pan sauce, pomegranate honey tri-color carrots and roasted fingerling potatoes. Gluten free.
$23.00 +Short Rib and Ravioli Dinner
Braised rock river ranch bison, mascarpone-black garlic pear filling, hazelnuts, cipollini cream, apple and sauteed kale.
$29.00 +Wild Boar Shank Dinner
Braised wild boar shank, chorizo-green chile croquettes, kale, pancetta and red wine pan sauce.
$32.00 +Bison Oxtail Pappardelle Dinner
Tender bison, Gruyere, cherry tomatoes, butternut squash, pancetta, pine nuts, Swiss chard and sweety drop peppers.
$21.00 +Bison Sirloin and Ravioli Dinner
Grilled and sliced rock river ranch bison, mascarpone-black garlic filling, marcona almonds, pickled peaches, point reyes blue cheese cream, apricots, arugula.
$29.00 +Lamb Tenderloin
Pan seared lamb, apricot puree, warm couscous salad made of olives, capers, cipollini onion, red peppers, Peppadews, herbs, olive oil, toasted pistachios and lemon arugula.
$34.00 +Pork T-Bone
Grilled 14 oz. achiote marinated Berkshire pork, cumin kale, chorizo green chile risotto croquettes, caramelized onions and smoked lime honey.
$36.00 +Swiss Chard, Crisp Potato and Red Lentil Dinner
Red lentil puree, crispy russet cakes, oven roasted wild mushrooms, garlic confit, harissa romanesco and wilted tri-color Swiss chard in a white balsamic gastrique. Gluten free and vegetarian.
$29.00 +Vegetable Ragout
Artichokes, oven roasted tomatoes, kale, basil, black garlic, thyme, grilled endive, marcona almonds and adzuki beans. Gluten free.
$18.00 +Lion’s Mane Risotto
Grilled lion’s mane mushroom, Colorado wild mushroom risotto, roasted patty pan squash and rainbow micro greens. Gluten free and vegetarian.
$18.00Fried Bison Steak
Double breaded and fried bison cube steak, sage and cream gravy and duchess potatoes.
$18.00Dinner a la Carte Sides
Roasted Cauliflower
$5.00Sauteed Kale Dinner
$4.00Seared Scallops Dinner
$15.00Sauteed Kale
$5.00Chorizo Green Chile
$6.00Risotto Croquettes
$6.00Charred Broccolini
$6.00Sauteed Wild Shrimp
$8.00Seared Scallops
$16.00Four Cheese Lobster
$16.00Mac and Cheese
$16.00Lunch Small Plates
Foie Gras Mousse Plate
Hudson valley foie mousse, cherry gel, pickled red onion and buttered rye toast points.
$14.00Crispy Pig Ears Plate
Tender crispy fried pig ears, bacon marmalade and house green Chile hot sauce. Gluten free.
$10.00Baked Goat Cheese Plate
Jumpin’ good goat cheese, jalapeno jelly, roasted garlic, charred green onion oil and lavash crackers. Vegetarian.
$12.00 +Italian Bison Meatballs Plate
Rock river ranch bison Italian sausage, house fried mozzarella, peperonata sauce, Parmesan, basil oil and micro basil. Vegetarian.
$12.00Pickled Deviled Eggs Plate
Tomato chili pickled whites, bacon deviled yolks, Serrano ham, creme fraiche, pork cracklin' and green onion oil. Gluten free.
$10.00Vegetable Fritters Lunch
Cauliflower, carrot, sweet potato, zucchini and Brussels sprouts, topped with fromage blanc. Vegetarian.
$9.00 +Lunch House Soups
Vegetarian Green Chile Soup
Pueblo green chiles, tortilla chips, cotija and cilantro cream. Gluten free and vegetarian.
$5.00 +Smoked Pork Green Chile Soup
House smoked pork, pueblo green chiles, tortilla strips, Cotija and cilantro cream. Gluten free.
$6.00 +Bison Chili Colorado
Rock river ranch ground bison, black beans, green onion, cheddar and tortilla chips.
$6.00 +Lunch Signature Burgers
Flat Top Elk Burger
1/2 lb. seared patty topped with arugula, goat cheese, foie gras onion jam, berry compote and crisp pancetta.
$17.00 +Wagyu Egg and Cheeseburger
Seared snake river farms beef, garlic aioli, arugula, crispy onions, cheddar and sunny side egg.
$15.00 +Lamb Sliders Lunch
Lamb patties, goat feta, cucumber, cilantro cream, red onion, crispy falafel “bun” and balsamic greens. Gluten free.
$17.00Veggie Burger Lunch
8 oz seared mushroom patty topped with arugula, oven roasted tomatoes, garlic aioli and smoked gouda cheese.
$12.00 +Lunch Sandwiches
Grilled Chicken
Buttermilk-thyme marinated chicken breast, whole grain mustard aioli, Swiss cheese, peppadew slaw and butter toasted brioche.
$14.00 +Fried Chicken Sandwich
Habanero buttermilk soaked chicken thigh, breaded and fried, peppadew slaw, house pickles, sweet and spicy sauce, butter toasted brioche.
$15.00 +Blue Oyster Mushroom Poboy
Cornmeal dusted and fried colorado blue oyster mushrooms, sauteed crimini mushrooms, roasted tomatoes, black garlic aioli, arugula and toasted baguette. Vegetarian.
$15.00 +Four Corners Turkey Sandwich
Roasted turkey, beer battered roasted poblano, Mira sol Chile jelly, caramelized onions, pepper jack cheese, jalapeno aioli and grilled jalapeno cheddar bread.
$14.00 +French Dip
Snake river farms thin sliced wagyu beef, Gruyere cheese, beef au jus, horseradish cream and toasted hoagie roll.
$16.00 +Bison Cubano Sandwich
Rock river ranch smoked brisket, 18-month aged serrano ham, mojo vinaigrette, yellow mustard, house pickles and Gruyere on a pressed ciabatta bun.
$16.00 +4 Corners Turkey Sandwich Lunch
Roasted turkey, beer battered roasted poblano, Mirasol chile jelly, caramelized onions, pepper jack cheese, jalapeno aioli and grilled jalapeno cheddar bread.
$14.00 +4 Corners Turkey Sandwich Lunch
Roasted turkey, beer battered roasted poblano, mirasol chile jelly, caramelized onions, pepper jack cheese, jalapeno aioli and grilled jalapeno cheddar bread.
$14.00 +Crispy Crackling Pork Sandwich Lunch
Tender mcdonald's farm breaded pork cutlet, peppadews, roasted garlic aioli, watercress, buttermilk vinaigrette and butter toasted brioche.
$15.00 +Kobe French Dip Sandwich Lunch
Snake river farms wagyu roast beef, horseradish havarti, toasted baguette, horseradish cream and house au jus.
$16.00 +Kurobuta Club Lunch
Snake river farms ham 8e house turkey, smoked gouda, sweet and spicy bacon, tomato, lettuce, whole grain mustard, roasted garlic aioli and grilled rye.
$15.00 +Lengua "Reuben" Sandwich Lunch
House corned thin sliced rock river ranch bison tongue, pastrami aioli, cider vinegar tossed red cabbage, carrots, melted Swiss and toasted soft rye bun.
$14.00 +Lengua Reuben Sandwich Lunch
House corned and thin sliced rock river ranch bison tongue, pastrami aioli, cider vinegar tossed red cabbage and carrots, melted Swiss and toasted soft rye bun.
$14.00 +Maine Lobster Roll Lunch
Warm buttered lobster, parsley, scallions, lemon and butter toasted roll. Raw.
$26.00 +Maine Lobster Roll Sandwich Lunch
Served chilled in lemon herb aioli with celery or warm buttered lobster, parsley, scallions, lemon, and butter toasted roll.
$26.00 +Pork Belly and Tomato Sandwich Lunch
Mcdonald’s farm brined and slow roasted, garlic aioli, tomato, lettuce, balsamic, smoked bacon, blue cheese and sourdough.
$16.00 +Veggie Hoagie Sandwich Lunch
Fried house mozzarella, basil marinated artichokes, watercress, warm peperonata sauce, drizzled with EVOO, balsamic reduction and toasted baguette. Vegetarian.
$12.00 +Veggie Hoagie Sandwich Lunch
Fried house mozzarella, basil, avocado, thick-sliced tomatoes, watercress, crunchy almonds, drizzled with E.V.O.O. and balsamic reduction and toasted baguette. Vegetarian.
$11.00 +Wagyu French Dip Sandwich Lunch
Snake river farms thin sliced wagyu beef, horseradish jus, horseradish cream and toasted hoagie.
$16.00 +Lunch House Salads
Field Greens Salad
Field greens, carrots, radishes, cherry tomatoes, cucumbers, red onions and house croutons with your choice of house dressing. Vegetarian.
$6.00 +Caesar Salad
Chopped romaine, white anchovies, croutons, house Caesar dressing and Parmesan crisp.
$6.00 +Grilled Sirloin and Roasted Vegetable Salad
Snake river farms wagyu sirloin, watercress, braised turnips, butternut squash, fingerling potatoes, roasted tomatoes, Gruyere cheese and point Reyes blue cheese dressing.
$18.00 +Chilled Chicken Salad
Mole spiced chicken, cotija cheese, crispy sweet corn, cherry tomatoes, red onions, pickled jalapenos, dried cranberries and chipotle lime vinaigrette. Gluten free.
$16.00 +Smoked Beets and Grilled Pears Salad
Field greens, grilled pears, apricots, smoked beets, red onions, candied pecans, jumpin good goat cheese, grapefruit-agave balsamic vinaigrette. Gluten free and vegetarian.
$16.00 +Grilled Colorado Trout Salad
House made fromage blanc, chilled farro, apples, cranberries, pancetta, radicchio, shaved brussels sprouts, field greens, marcona almonds, bacon vinaigrette. Gluten free.
$18.00 +Beets and Berries Salad Lunch
Served with field greens, mixed berries, oven roasted beets, red onions, candied pecans, jumpin good goat cheese and strawberry white balsamic vinaigrette. Gluten Free. Vegetarian.
$16.00 +Blackened Chicken Cobb Salad Lunch
Served with hard boiled egg, bacon, pico de gallo, avocado, cheddar, field greens and tomatillo ranch. Gluten Free.
$16.00 +Duck Confit and Endive Salad Lunch
Served with granny Smith apple matchsticks, point reyes blue cheese, pecans, aged sherry vinaigrette and chive tarragon oil. Gluten Free.
$18.00 +Grilled Wild Alaskan Salmon Salad Lunch
Served with cucumbers, red onions, apricots, goat feta, olive-tomato jam, toasted almonds, field greens and lemon herb vinaigrette. Gluten Free.
$16.00 +Smoked Trout Salad Lunch
Served with house smoked trout, cucumbers, toasted almonds, jumpin good goat cheese, roasted red peppers, watercress, field greens and buttermilk vinaigrette. Gluten Free.
$18.00 +Lunch Classic Burgers
Classic Burger
Served with salt and pepper, lettuce, tomato, onion, house pickles, house ketchup and butter toasted brioche bun.
$10.00 +Lunch Garden and Sea
Achiote Cauliflower
Charred cauliflower, house made sofrito, black bean puree, cilantro oil, micro cilantro and cracked himalayan salt. Gluten free , vegan and vegetarian.
$15.00Lions Mane Risotto
Grilled lion’s mane mushroom, colorado wild mushroom risotto, roasted patty pan squash and rainbow micro greens. Gluten free and vegetarian.
$18.00Fish and Chips
Beer battered Maine haddock, fries, pear Brussels slaw, house tartar and fresh lemon wedges.
$16.00Maine Lobster Roll
Butter poached Maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter and served a la ca.
$28.004 Cheese Lobster and Rooster Comb Macaroni Lunch
Fontina, Parmesan, Asiago, sharp cheddar, maine lobster, shell stock and toasted breadcrumbs.
$28.00Bison Sirloin and Ravioli Lunch
Grilled and sliced rock river ranch bison, mascarpone-black garlic filling, toasted marcona almonds, point reyes blue cheese cream, apricots, grapefruit arugula, pickled peaches.
$29.00Swiss Chard, Crisp Potato and Red lentil
Red lentil puree, crispy russet cakes, oven roasted wild mushrooms, garlic confit, harissa romanesco and wilted tri-color Swiss chard in a white balsamic gastrique. Gluten free, vegetable.
$18.00Vegetable Ragout Lunch
Artichokes, oven roasted tomatoes, kale, basil, black garlic, thyme, grilled endive, marcona almonds, adzuki beans and finished. Gluten Free.
$16.00Lunch Welton St Special
1/2 Sandwich
$12.00 +Lunch Sides
Field Greens Salad
$2.00Lunch Desserts
Vanilla Bavarian Creme Lunch
Served with sesame candy, pomegranate honey and berries. Gluten free.
$8.00Key Lime Tart Lunch
Graham crust, key lime curd, whipped cream, wild maine blueberry and ginger compote.
$9.00Chocolate Torte Lunch
Served with flourless, caramel mascarpone, ganache and sea salt. Gluten free.
$9.00Desserts
Key Lime Tart
Graham crust, key lime curd, whipped cream, wild maine blueberry and ginger compote.
$9.00Happy Hour Small Plates
Italian Bison Meatballs Plate
Rock river ranch bison sausage served with fried house mozzarella, peperonata sauce, Parmesan and micro basil.
$9.00Green Chile Mac Plate
Cup of green Chile mac and cheese with your choice of breaded chicken tenders or spicy bison sausage, whole grain mustard and house pickles.
$9.00Wings
Brined, fried boulder natural chicken, choice of Buffalo or dry green Chile rub, celery, carrots, choice of ranch, blue cheese or green Chile hot sauce. Gluten free.
$12.00Wagyu Egg and Cheese Burger Plate
Seared snake river farms beef, garlic aioli, arugula, crispy onions, cheddar and sunny side egg and side slaw.
$12.00Maine Lobster Roll Plate
Butter poached Maine lobster, parsley, scallions, lemon, butter toasted roll and clarified butter.
$16.00 +Breakfast Chimichanga Plate
House made chorizo, hash browns, cheddar scrambled eggs rolled in a flour tortilla, deep fried, smoked pork green Chile, cilantro crema, pico de gallo, micro cilantro.
$12.00Pork Cracklins
Crispy pork skin tossed in green chili rub or chicharron spice and choice of tomatillo or de arbol salsa and fresh limes. Gluten free.
$6.00Crispy Calamari and Octopus
Tender fried calamari and octopus, fingerling potato chips, grapefruit herb salad, peperonata sauce, red wine olive aioli. Gluten free.
$12.00Mac and Cheese
Pancetta mac and grilled Southwestern bison sausage and house whole grain mustard and house pickles.
$7.002 Pieces Lamb Sliders
Lamb patties, goat feta, cucumber, cilantro cream, red onion, crispy falafel "bun" and balsamic greens. Gluten free.
$15.00Scratch Chicken Tenders and Volcano Mac
Buttermilk marinated hand-breaded breast, served with a cup of green chili house chorizo mac and cheese and topped with smoked pork green chili.
$9.003 Steak Sliders Plate
Seared tenderloin & sirloin, roasted poblano peppers, caramelized onions, creamy cheese sauce and wild arugula.
$15.00Happy Hour 16th St. Tacos
Happy Hour Vegetarian
Baked Goat Cheese
Jumpin’ good goat cheese, jalapeno jelly, roasted garlic, lavash crackers and charred green onion oil.
$8.002 Chile Relleno Rolls
Roasted organic pueblo chile, muenster and sharp cheddar stuffed "egg rolls," cilantro cream, Cotija and smothered in veggie green Chile. Gluten free.
$8.00Late Night Small Plates
Italian Bison Meatballs Plate
Rock river ranch bison sausage, served with fried house mozzarella, peperonata sauce, Parmesan and micro basil.
$9.00Green Chile Mac and Chicken Plate
Cup of green Chile mac and cheese with your choice of breaded chicken tenders, whole grain mustard and house pickles.
$9.00Green Chile Mac and Sausage Plate
Cup of green Chile mac and cheese with your choice of breaded chicken tenders, whole grain mustard and house pickles.
$9.00Wings
Brined and fried boulder natural chicken, choice of Buffalo or dry green chili rub, celery, carrots and choice of ranch, blue cheese, or green chili hot sauce. Gluten free.
$12.00Wagyu Egg and Cheese Burger Plate
Seared snake river farms beef, garlic aioli, arugula, crispy onions, cheddar, sunny side egg and side slaw.
$12.00Maine Lobster Roll Plate
Butter poached Maine lobster, parsley, scallions, lemon, butter toasted roll and clarified butter.
$16.00 +Breakfast Chimichanga Plate
House made chorizo, hash browns, cheddar scrambled eggs rolled in a flour tortilla, deep fried, smoked pork green Chile, cilantro crema, pico de gallo and micro cilantro.
$12.003 Steak Sliders Plate
Seared tenderloin, sirloin, roasted poblano peppers, caramelized onions, creamy cheese sauce and wild arugula.
$15.00Pork Cracklins
Crispy pork skin, tossed in green chili rub or chicharron spice and choice of tomatillo or de arbol salsa and fresh limes. Gluten free.
$6.00Crispy Calamari and Octopus
Tender fried calamari and octopus, fingerling potato chips, grapefruit herb salad, peperonata sauce and red wine olive aioli. Gluten free.
$12.00Mac and Sausage
Pancetta mac and grilled Southwestern bison sausage, house whole grain mustard and house pickles.
$7.002 Pieces Lamb Sliders
Lamb patties, goat feta, cucumber, cilantro cream, red onion, crispy falafel “bun” and balsamic greens. Gluten free.
$15.00Scratch Chicken Tenders and Volcano Mac
Buttermilk marinated hand-breaded breast, served with a cup of green chili house chorizo mac and cheese and topped with smoked pork green chili.
$9.00Late Night 16th St. Tacos
Late Night Vegetarian
Baked Goat Cheese
Jumpin’ good goat cheese, jalapeno jelly, roasted garlic, charred green onion oil and lavash crackers.
$8.002 Chile Relleno Rolls
Roasted organic pueblo Chile, muenster, sharp cheddar stuffed “egg rolls”, cilantro cream, cotija and smothered in veggie green Chile.
$8.00