Appioo African Bar & Grill
Appetizers
Ghanaian Salad
Lettuce, tomatoes, cucumbers, carrots, onions, boiled egg, tuna and creamy dressing.
$12.00Garden Salad
Avocado, lettuce, cucumbers, carrots, onions, tomatoes, avocado and your choice of dressing.
$10.00Chicken Kabob
Meat marinated in a spicy succulent peanut butter seasoning smoked and grilled to your taste.
$12.00Beef Kabob
Meat marinated in a spicy succulent peanut butter seasoning smoked and grilled to your taste.
$12.00Goat Kabob
Meat marinated in a spicy succulent peanut butter seasoning smoked and grilled just to your taste.
$14.00Fried Appioo Chicken
Fried chicken served with hot pepper sauce and garnished with onion and tomato.
$12.00Puff Puff
$6.00Entrees
Spinach Fish
Sauteed vegetables and peppers, chunks of garlic and ginger in spinach and palm oil. Cooked vegetarian or served with your choice of filet of talapia or croaker.
$22.00 +Red Snapper
Our delicious red snapper is marinated with fresh ginger seasoning grilled or fried to your taste.
$35.00Kenkey Fish
Fermented corn and cassava dough made into a dumpling served with hot peppers, shitto and diced onion and tomato.
$22.00 +Fufu
Plantain flour mashed into dumplings. Served with choice of light pepper soup, peanut butter soup, palm nut soup, okra soup or egusi soup.
$22.00 +Yor Ke Gari
Red red. Stewed black eye peas in palm oil cooked vegetarian and served with ripe fried plantain with your choice of protein.
$20.00 +Jollof Rice
Ghanaian style rice cooked in mild tomato sauce and savory seasonings. Served with your choice of protein.
$22.00 +Emotou
Rice balls. Succulent white rice served with your choice of peanut butter soup or palm nut soup.
$22.00 +Akrakro and Beans
Over ripened and specially seasoned plantain dumplings served with black eye peas. Cooked vegetarian and served with your choice of meat.
$25.00 +Waakye
Brown rice slowly cooked with black eye peas and our homemade shitto sauce; made with shrimp, peppers, and fresh ginger. Served with choice of meat.
$22.00 +Beef Stew
Stewed beef with green and red peppers, onions, and tomatoes. Served with white rice, jollof rice, and boiled yams.
$22.00Nkontombre
Spinach stew. Ghanian style savory spinach sauteed in tomato stew with red peppers, onions and garlic.
$22.00 +Cassava Leaf Stew
Fresh cassava leaves chopped and stewed with spicy fresh vegetables and palm oil. Cooked vegetarian with your choice of croaker fish, chicken or goat.
$15.00 +Eba-gari
Shaved dry cassava. Gari cooked in hot water and kneaded into a ball and served with egusi, okra, peanut butter soup, palm nut soup or nkatibe (mix of peanut butter and palm nut soups).
$15.00Nkati Kwan
Peanut butter soup. A puree of African ground nut in spicy vegetable soup with chicken stock.
$22.00 +Aponche Burger (Goat Burger)
Made with goat ground on-site, the burger gets spiced with a special appioo blend. The goat burger is served with yam fries
$19.95Atseke
Refried cassava with the choice of Tilapia (fried or grilled) or Red Snapper (fried or grilled)
$25.00