Appioo African Bar & Grill
Appetizers
Ghanaian Salad
Lettuce, tomatoes, cucumbers, carrots, onions, boiled egg, tuna and creamy dressing.
$12.00Garden Salad
Avocado, lettuce, cucumbers, carrots, onions, tomatoes, avocado and your choice of dressing.
$8.00Chicken Kabob
Meat marinated in a spicy succulent peanut butter seasoning smoked and grilled to your taste.
$10.00Beef Kabob
Meat marinated in a spicy succulent peanut butter seasoning smoked and grilled to your taste.
$10.00Goat Kabob
Meat marinated in a spicy succulent peanut butter seasoning smoked and grilled to your taste.
$12.00Fried Appioo Chicken
Fried chicken served with hot pepper sauce and garnished with onion and tomato.
$8.00Entrees
Spinach Fish
Sauteed vegetables and peppers, chunks of garlic and ginger in spinach and palm oil. Cooked vegetarian or served with your choice of filet of talapia or croaker.
$18.00Red Snapper
Our delicious red snapper is marinated with fresh ginger seasoning grilled or fried to your taste.
$22.00 +Kenkey Fish
Fermented corn and cassava dough made into a dumpling served with hot peppers, shitto and diced onion and tomato.
$18.00Fufu
Plantain flour mashed into dumplings. Served with choice of light pepper soup, peanut butter soup, palm nut soup, okra soup or egusi soup.
$18.00Yor Ke Gari
Red red. Stewed black eye peas in palm oil cooked vegetarian and served with ripe fried plantain with your choice of protein.
$18.00Jollof Rice
Ghanaian style rice cooked in mild tomato sauce and savory seasonings. Served with your choice of protein.
$18.00Emotou
Rice balls. Succulent white rice served with your choice of peanut butter soup or palm nut soup.
$18.00Akrakro and Beans
Over ripened and specially seasoned plantain dumplings served with black eye peas. Cooked vegetarian and served with your choice of meat.
$18.00Waakye
Brown rice slowly cooked with black eye peas and our homemade shitto sauce; made with shrimp, peppers, and fresh ginger. Served with choice of meat.
$18.00Beef Stew
Stewed beef with green and red peppers, onions, and tomatoes. Served with white rice, jollof rice, and boiled yams.
$18.00Nkontombre
Spinach stew. Ghanian style savory spinach sauteed in tomato stew with red peppers, onions and garlic.
$18.00Cassava Leaf Stew
Fresh cassava leaves chopped and stewed with spicy fresh vegetables and palm oil. Cooked vegetarian with your choice of croaker fish, chicken or goat.
$15.00Eba-gari
Shaved dry cassava. Gari cooked in hot water and kneaded into a ball and served with egusi, okra, peanut butter soup, palm nut soup or nkatibe (mix of peanut butter and palm nut soups).
$15.00Nkati Kwan
Peanut butter soup. A puree of African ground nut in spicy vegetable soup with chicken stock.
$18.00