Aquario Restaurant

Smoked Salmon

Pastrami style.

Smoked Brook Trout Filet

Served with horseradish on the side.

Discovery Bay Oysters

Served raw on the half shell. Sold by the piece.

Honeydew Melon

Served with imported prosciutto di parma.

Jumbo Shrimp Cocktail

Smoked Yellow Fin Tuna Sliced

Served on mesculin.

Fresh Mozzarella

Served with heirloom tomatoes and basil. Seasonal.

Filet of Fresh Sardines

Served cold topped with escabeche sauce. Seasonal.

Mediterranean Octopus

Steamed, diced, and served cold in salad of chopped onions, tomatoes and fresh parsley. Seasonal.

California Jumbo Green Asparagus Steamed

Served with or without Hollandaise sauce.

Mediterranean Octopus Broiled

Served with sauteed garlic in olive oil.

Snails Sauteed in Cognac Sauce

Over linguini.

Portobello Mushrooms

Sauteed in garlic sauce.

New Zealand Green Mussels

Baked in a red sauce of sliced tomatoes, onions, green and red sweet peppers.

Little Neck Clams

Steamed in white wine, garlic, fresh cilantro and a touch of dijon mustard.

Jumbo Shrimp

Pan sauteed in fresh tomato puree and cognac sauce.

New Bedford Squid

Stuffed with shrimp and minced vegetables.

Fresh Imported Portuguese Sardines Broiled

Served with fresh roasted peppers.

Stuffed Clams

Fresh Vegetable Puree Soup

Caldo Caldo Verde Soup

Made with collard greens, potatoes and virgin olive oil.

Red Clam Manhattan Style Soup

Gaspacho Soup

Puree of fresh tomato and cucumbers served cold (seasonal).

Belgian Endive, Arugula and Radicchio Salad

Mix of Greens, Baby Red and Green Leaf, Tomato and Seedless Cucumber Salad

Black Grouper

Pan sauteed served in a light shrimp sauce.

Monk Fish Pan-Steamed

Served in a red sauce of fresh tomatoes, onions, sweet red and green peppers.

Red Snapper Filet

Baked in olive oil and sauteed onions.

Canadian Halibut Filet

Pan sauteed served with banana flambe.

Chilean Sea Bass Broiled

Served with capers sauce.

Yellow Fin Tuna

Pan sauteed in white wine, a touch of garlic mustard sauce and fresh cilantro.

Brook Trout Filet

Pan sauteed topped with roasted sliced almonds.

Norwegian Dry Cod Fish, Bacalhau, Char-Broiled

Served in olive oil and garlic.

West Coast Wild King Salmon Broiled Filet

Served with Hollandaise sauce on the side.

Poached Wild Salmon Served Cold

On a bed of arugula and cucumbers (seasonal).

Center Cut of Sword Fish Broiled

Topped with sauteed onions in balsamic vinegar.

2lbs. Branzini Filet

Broiled.

2 lbs. Whole Fish

Broiled.

Imported Dover

Broiled served in a meuniere sauce.

Silver Sea Bream Dourada

Broiled in lemon and oil.

Seafood Broiled Combination of Grey Sole, Jumbo Shrimp, and Sea Scallops

Florida Pompano

Broiled in lemon and olive oil.

Portuguese Fisherman Rice Stew, and Shellfish, Lobster, Mussels, Clams, Sea Scallops and Shrimp For Two

Colossal Shrimp Broiled Butterfly Style

Jumbo Shrimp Broiled Butterfly Style in Lemon Sauce

New Bedford Sea Scallops Broiled

Served with dill sauce.

Mariscada - Portuguese Style Bouillabaisse of Fish and Shellfish in Red Sauce

Jumbo Alaskan Crab Legs Broiled

Portion served 1-1/2 lb.

Main Lobster

Sold by the pound.

Jumbo Shrimp Over Linguini in Cognac Sauce

New Zealand Langoustines Broiled Butterfly Style

Seafood Salad of Cold Octopus, Shrimp, Calamari, and New Zealand Green Mussels

Soft-Shell Crabs

Sauteed in a light sauce of white wine and parsley.

Veal Chop Broiled

Served with broccoli rabe.

Osso Buco- Veal Shank Braised

Served in a light sauce of white wine and fresh tomato puree

Rib-Eye Steak Char-Broiled

Served with three jumbo shrimp broiled butterfly style.

Rack of Lamb Broiled

Served with a touch of garlic sauce.

Sirloin Steak Char-Broiled

Served with roasted potatoes and broccoli rabe.

Alentejana - Pork and Clams

Cubes of pork loin and little neck clams sauteed in wine and fresh cilantro.

Chicken Char-Broiled

Served with garlic and fresh parsley sauce.

Long Island Duck Roasted

Served with Calvados sauce.

Paelha - Combination of Shellfish, Chicken and Pork Over Saffron Rice

Filet Mignon and Lobster Tail

Filet mignon broiled to your taste and served with lobster tail (9 oz).

Roasted Baby Suckling Pig