Areeya Thai & Noodle Cuisine

Thai Iced Tea

Thai Iced Coffee

Juice

Bubble Tea

Hand Crafted Lemonade

made with fruit puree and lemon sour.

Soda

bottle of coke, diet coke, Fanta orange, Fanta strawberry, Fanta pineapple, Fanta grape

5 Pieces Fried Egg Rolls

Deep fried vegetable egg roll served with plum sauce.

4 Pieces Fried Tofu

Deep fried tofu served with sweet spicy sauce.

5 Pieces Gyoza

Deep fried Japanese style gyoza served with soy sauce.

2 Skewers Chicken Satay

Marinated chicken breast with herb and spice served with peanut sauce and pickled cucumber salad.

Fresh Roll with Tofu

Fried tofu and fresh vegetables wrapped in rice sheet.

Garlic Chicken Wing

Fried chicken wing with fried garlic, green onion and jalapeno.

5 Pieces Crab Wonton

Cream cheese with imitation crab meat and wrap in wonton sheet.

Fresh Roll with Shrimp

Shrimp and fresh vegetables wrapped in rice sheet.

3 Pieces Coconut Prawns

Made in house and dipped in coconut flake prawn with plum sauce.

Garlic Squid

Deep fried battered squid with seared garlic and green onion.

Grand Sampler Platter

coconut prawn, chicken satay, crab wonton, fried tofu and fried egg roll.

Tom Yum Soup

Served with hot and sour soup with mushroom, lime leaf and lemongrass. Spicy.

Tom Kha Soup

Served with hot and sour soup with coconut milk, mushroom, lime leaf and lemongrass. Spicy.

Rice Soup

Served with jasmine rice with warm broth, seared garlic, celery and green onion.

Wonton Soup

Wonton wrapper with chicken, shrimp, and bok choi.

Egg Drop Soup

Creamy hot and sour broth with snow pea, carrot, fresh tofu, chicken and egg.

Mango Avocado Salad

Fresh mango, avocado, lightly tossed with prawn, cilantro and red onion flavored with Thai lime vinaigrette.

Yum Beef Salad

Grill medium beef tossed with cucumber, red onion and mint flavored with Thai lime vinaigrette. Spicy.

Yum Calamari Salad

Squid chunk light tossed with onion, green onion, cilantro and flavored with Thai lime vinaigrette. Spicy.

Larb Chicken Salad

Ground chicken tossed with red onion, mint and roasted rice flavored with Thai lime vinaigrette. Spicy.

Larb Tofu Salad

Chop firm tofu tossed with red onion, mint and roasted rice flavored with Thai lime vinaigrette. Spicy.

Papaya Salad

Thai style- with chili lime vinaigrette, peanut, tomato, green bean. E-Sarn style-with dry chili pod, special pickled fish sauce, green bean, tomato and pickled crab. Spicy.

Yum Woon Sen Seafood

Herb, clear bean noodle and a mix of prawn, calamari, and mussel tossed in Thai lime vinaigrette.

Pad Thai

Served with rice noodle, egg, bean sprout and green onion with pad Thai sauce.

Pad See Ew

Served with wide rice noodle, egg and Chinese broccoli with brown sauce.

Pad Kee Mao

Served with wide rice noodle, egg, tomato, bell pepper, onion, sweet basil and ground garlic chili paste.

Shanghai Noodle

Served with japanese udon noodle, Chinese broccoli, carrot, green onion and spicy sauce, cabbage.

Singapore Noodle

Served with vermicelli noodle, pineapple, onion, celery, egg and yellow curry powder.

Peanut Sauce Noodle

Served with saute wide rice noodle, fresh veggie and topped with homemade peanut sauce.

Spicy Cashew Nut Noodles

Served with wide rice noodle with spicy sauce, cashew nut, bean sprout, fried garlic and fresh lettuce.

Pud Ba Mee

Served with egg noodle, green onion, carrot, cabbage, bean sprout and celery.

Rad Na

Served with wide rice noodle, fermented soy bean gravy, Chinese broccoli, carrot and broccoli.

Goi See Mee

Served with crispy egg noodle, bamboo shoot, mushroom and light brown gravy.

Thai Fried Rice

The classic fried rice, with Jasmine rice, egg, a slice of tomato, Chinese broccoli, broccoli, onion

Pineapple Fried Rice

Fragrant curry powder stir-fried into Jasmine rice, egg, pineapple chunk, a slice of tomato, white onion, and sugar pea

Mango Fried Rice

Served with jasmine rice, egg, fresh mango chunk and onion.

Basil Fried Rice

Served with jasmine rice, basil, ground garlic-chili paste, bell pepper and onion. Spicy.

King's Fried Rice

Served with jasmine rice, egg, pea and carrot, BBQ pork, prawn and chicken.

Crab Fried Rice

Served with jasmine rice, snow pea, carrot and crab meat.

Family Fried Rice

Served 4-6people. Jasmine rice, egg, green pea, carrot and brown sauce.

Spicy Noodle Soup

Spicy broth poured over a warm mix of ground chicken, bean sprouts, spinach, and ground peanut. Also available in dry.

Suki Noodle Soup

Bean thread noodles, tender chicken breast, and vegetables in a spicy red sauce broth. Also, available in dry.

Stew Beef Noodle Soup

Slowly stewed beef in a brown broth with noodles, bean sprouts and Chinese broccoli. Also, available in dry.

Stew Pork Noodle Soup

Slowly stewed pork in a brown broth with noodles, bean sprout, and Chinese broccoli. Also, available in dry.

BBQ Pork with Wonton Noodle Soup

Yen Ta Four

Served with red broth noodle soup. Spicy sour red broth, noodle, chicken and ong choi.

BBQ Pork with Wonton

BBQ pork, chicken wonton wrapper and bok choi.

Khao Moo Daeng

Served with rice with BBQ pork and gravy. BBQ pork and hard boiled egg over steamed rice topped with red gravy.

Chili Paste Noodle

Served with dry rice noodle tossed with chili paste, ground chicken, served with hardboiled egg, green bean and beansprout.

Ginger Garden

Served with fresh ginger sliced, black mushroom, onion, green onion and bell pepper with homemade sauce.

Golden Cashew

Cashew nut, bell pepper, carrot, cabbage, onion, green onion with hoisin and homemade sauce.

Broccoli Oyster Sauce

Broccoli, mushroom, carrot with oyster sauce and homemade sauce.

Veggie Delight

A variety of vegetables with homemade sauce.

Sweet and Sour

Homemade sweet and sour sauce with tomato, cucumber, onion, pineapple and snow pea.

Pumpkin Delight

Kabocha pumpkin, with homemade sauce, sweet basil and green onion.

Eggplant Delight

Chinese eggplant, green onion, bell pepper, basil and chili paste.

Swimming Rama

Fresh spinach with peanut sauce.

Spicy Basil

Thai basil, bell pepper, mushroom, green bean and ground garlic chili paste. Spicy.

Prink Khing

Green bean and slice lime leave with prink khing curry paste.

Garlic Delight

Loads of garlic and steamed veggie.

Spicy Eggplant Green Bean

Sauteed Chinese eggplant, green bean and hot basil with fresh ground chili. Spicy.

Orange Chicken

Deep fried battered chicken warmly tossed with homemade orange sauce.

BBQ Chicken with Sticky Rice

Juicy BBQ chicken grilled served with sticky rice and spicy sauce.

Thai Style Spicy Basil Ground Chicken

Stir fried ground chicken with Thai holy basil, ground fresh chili served with fried egg and steamed rice. Spicy.

Fried Chicken with Yellow Rice

Chicken breast battered and fried to golden brown topped with shallot.

Supreme Seafood

Stir fried yellow curry powder, salted egg yolk, egg, and vegetables

3 Flavored Sauce

SAerved with sweet, spicy and sour sauce. Spicy.

Fish with Sweet and Sour Mango

Served with saute fresh mango and veggie with sweet and sour sauce.

Chu Chee Curry Sauce

Sweet, medium-spicy curry sauce

Garlic Sauce

Savory, caramelized garlic sauce

Ginger Sauce

Light gravy with lots of fresh ginger slice

Mixed Vegetables

Vegetarian.

Chinese Broccoli

Vegetarian.

Green Beans

Vegetarian.

Broccoli Carrot

Vegetarian.

Bok Choy and Shiitake Mushroom

Vegetarian.

Eggplant and Green Bean

Vegetarian.

Asparagus

Vegetarian.

Mix Mushroom

Vegetarian.

Red Curry

Pungent medium spicy curry sauce, bamboo shoot, bell pepper and Thai basil. Served with white rice or brown rice.

Panang Curry

Thick and creamy medium spicy sweet panang curry sauce with finely julienne lime leave and bell pepper. Spicy. Served with white rice or brown rice.

Massaman Curry

Creamy with aromatic of toasted spices and potato, carrot, red onion and peanut. Spicy. Served with white rice or brown rice.

Pumpkin Curry

Kabocha pumpkin chunk simmered in red curry sauce and basil. Spicy. Served with white rice or brown rice.

Yellow Curry

Mild and a hint of sweetness from palm sugar, potato, carrot and red onion. Spicy. Served with white rice or brown rice.

Crispy Pork Belly with Chinese Broccoli

Crispy Pork Belly with Hot Basil and Long Bean

Jumbo Prawn Asparagus

Asparagus, gala apple and white onion topped with sliced almond.

New York Steak Panang Curry

Grill New York steak saute with panang curry. Spicy.

Crying Tiger New York Steak

Tossed with Thai herb and flavored with Thai lime vinaigrette served with warm sticky rice.

Ginger Duck

Fresh ginger sliced saute with brown sauce.

Duck Curry

Duck chunk saute in thick red curry sauce, lychee nut, pineapple, grape tomato, bell pepper, and basil. Spicy.

Tamarind Duck

Topped with sweet tangy tamarind sauce.

Thai Jasmine White Rice

Thai Brown Rice

Sticky Rice

Peanut Sauce

Fried Egg

Steamed Broccoli

Steamed Mixed Veggie

Vegetarian.

Braised Pork Belly in Dark Soy Sauce with Soft Boiled Egg

served with steamed Jasmine white rice and kimchi

Kao Mun Gai

Tender poached chicken and garlic-ginger rice

Massamun Beef Chunk

Slowly simmered beef chunk in a thick, dark coconut curry, served with white rice

Creamy Tom Yum Noodle with Soft Boiled Egg

Creamy broth with ground chicken, BBQ pork, soft boiled egg, bean sprout, fried wonton skin

Braised Chicken Thigh and Leg Noodle Soup

Sumptuous stewed chicken with small rice noodle, Chinese broccoli, bean sprout

Gnocchi Spicyt Basil Chicken

Areeya's inspiration from mid-night hunger

Medley Black Rice Pudding with Coconut Ice Cream

Combination of pearl barley, taro, young coconut shredded, natural black rice.

Honey Mango with Sweet Sticky Rice (seasonal)