Ariana

Bread

Homemade Afghan bread

Bowlawni

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt

Kaddo

Pan-fried baby pumpkin seasoned with sugar, then baked and topped with ground beef sauce, served on garlic yogurt sauce

Aushak Appetizer

Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce

Banjan

Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes, served on garlic and mint yogurt sauce

Bowlawni Kaddo

Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro, and Afghan seasonings, served with mint yogurt

Mantu Appetizer

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt

Vegetarian Kaddo

Pan-fried baby pumpkin seasoned with sugar, then baked, served with garlic yogurt sauce

Vegetarian Aushak Appetizer

Ravioli filled with leeks and scallions, served on garlic and mint yogurt sauce, topped with yellow split-peas and carrot sauce

Aush

Fresh vegetable soup with homemade noodles, served with beef sauce and mint yogurt

Shor Nakhod

Chickpeas and potatoes salad with tangy cilantro walnut dressing

Mashawa

Lamb, mung beans, chickpeas, black-eyed peas, served with yogurt

Mix Green Salad

Mixed green salad with tomatoes, cucumber, and onions, served with pomegranate or balsamic vinaigrette dressing

Vegetarian Aush

Fresh vegetable soup with homemade noodles, served with mint yogurt

Qabili

Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots

Chopan

Rack of lamb marinated, grilled, and served on a bed of bread with sauteed eggplant and pallow rice

Seekh Kabob

Char-broiled leg of lamb marinated in a puree of onion, sundried baby grapes, and garlic, served with sauteed eggplant and pallow rice

Sabzi Challow

Spinach sauteed with chunks of lamb and Afghan seasonings, served with okra and challow rice

Lamb Lawand

Leg of lamb sauteed with onions, tomatoes, garlic, mushrooms, yogurt, and spices, served with sauteed spinach and challow rice

Korma Challow

Leg of lamb sauteed with onions, tomatoes, garlic, green beans, potatoes, and spices, served with lentils and challow rice

Tikka Kabob

Beef prime rib marinated in a puree of onions, sundried baby grapes, and garlic, then grilled, served with sauteed lentils and pallow rice

Aushak Entrees

Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce

Mantu Entrees

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt

Kofta Challow

Beef meatballs with Afghan seasonings sauteed with sundried tomatoes, hot peppers, and green peas in a fresh tomato sauce, served with challow rice, and your choice of a side order

Kofta Kabob

Two skewers of freshly grilled ground beef seasoned with a special blend of spices, served with fresh tomato salad and challow rice

Chapli Kabob

Seasoned ground beef patties mixed with fresh herbs, onions, and tomatoes, pan-seared to a crisp texture, served with fresh tomato salad and challow rice

Mourgh Kabob

Char-broiled marinated chicken breast served with sauteed spinach and pallow rice

Mourgh Challow

Chicken breast sauteed with spices, yellow split peas, yogurt, and curry, served with challow rice, and your choice of a side order

Mourgh Salata

Fresh boneless chicken breast marinated and then grilled, served on a mixed green salad and vinaigrette dressing

Trout

Filet of trout seasoned and pan-fried, served with eggplant and challow rice

Ariana Special

Combination of Chopan, Seekh Kabob, Lamp Shanks, Tikka Kabab, Kofta Kabob, Chapli Kabob, and Mourgh Kabob, served with Qabili rice, grilled vegetables, and fresh tomato salad

Grill Special

Combination of Chopan, Seekh Kabob, Tikka Kabob, Kofta Kabob, Chapli Kabob, and Mourgh Kabob, served with pallow rice, grilled vegetables, and fresh tomato salad

Vegetarian Korma Challow

Fresh green beans, carrots, cauliflower, turnips, and potatoes sauteed with onions, tomatoes, and garlic, served with spinach and challow rice

Banjan & Kaddo Challow

Pan-fried then baked pumpkin and eggplant served with fresh tomato, yogurt sauce and challow rice

Vegetarian Sabzi Challow

Spinach sauteed with Afghan seasoning served with eggplant and okra sauteed with fresh tomatoes, and challow rice

Vegetarian Aushak Entree

Ravioli filled with leeks and scallions, served on garlic and mint yogurt sauce topped with yellow split peas and carrot sauce

Vegetarian Special

A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sauteed spinach and okra sauteed with fresh tomatoes, served with pallow rice

Bamiya

Okra sauteed with onions, fresh tomatoes, salt, black pepper, and garlic

Laghatac

Eggplant sauteed with onions, tomatoes, salt, black pepper, and garlic

Sabzi

Spinach sauteed with onions, garlic, salt, and black pepper

Lentils

Lentils sauteed with fresh tomato, onions, garlic, salt, and black pepper

Challow Rice

Afghan rice seasoned with oil, cumin seed, and then baked

Pallow Rice

Afghan rice seasoned with oil, cardamom, cinnamon, cumin seeds, and then baked

Feereny

Cream pudding topped with pistachio and cardamom

Sheerberaing

Rice pudding served with pistachio and cardamom

Bucklawa

Layers of homemade thin pastry with walnuts, almonds, and pistachios baked

Ice Cream

Homemade ice cream served with pistachio and cardamom

Pudeen

Homemade cream caramel

Pineapple Cake

Moist golden pineapple cake served with homemade ice cream, topped with pistachio and cardamom

Coke

Diet Coke

Ginger Ale

Sparkling Water

Sprite