Asia Nine Bar & Lounge

Hibiscus Lemonade

Lychee Coconut Cooler

Fresh Lemonade

Thai Iced Tea

Thai Iced Coffee

Herbal Tea

Coffee

Lemon Ginger Iced Tea

Sweetened.

Coconut Juice

Fruit Punch

Iced Tea

Soda

VOSS Water Still

VOSS Water Sparkling

Red Bull

Icelandic spring water

Naturally alkaline spring water from Iceland

Hibiscus Mojito

Bacardi rum, house made hibiscus syrup, cranberry juice, lime juice, ＆ crushed ice. Must be 21 to purchase.

Far East Refreshment

Figenza fig vodka, soho lychee liqueur, sour mix, lychee juice, & lemongrass garnish. Must be 21 to purchase.

Asia Nine Mai Tai

Atlantico rum, amaretto, house sour mix, & orange juice, flagged with pineapple, cherry, & lime. Must be 21 to purchase.

Japanese Mule

Suntory “toki” whiskey, hibiscus lemonade, & ginger beer. Must be 21 to purchase.

Hibiscus Sidecar

Cognac, sour mix, triple sec, & hibiscus juice. Must be 21 to purchase.

Kentucky Bubbly

Maker’s mark, prosecco, maraschino cherry. . Must be 21 to purchase.

One Night in Bangkok

Cold sake, coconut rum, blue curacao, peach liqueur, sour mix, lychee juice, pineapple, lychee fruit, & cherry. Must be 21 to purchase.

Premium Tequila Sunrise

ROCA (By Patron), orange juice, touch of grenadine. Must be 21 to purchase.

Asian Sangria

Choice of red or white. Infused with a variety of fruit. Must be 21 to purchase.

Thai Whiskey Sour

Maker’s mark, lemon juice, simple syrup, & Thai basil. Must be 21 to purchase.

Asia Nine Mimosa

Choice of orange juice, hibiscus, lychee, with sparkling wine. Must be 21 to purchase.

Pearl of Andaman

Double Cross Vodka, Lychee Liqueur, Sour Mix, Lychee Juice, ＆ a Dash of Crème de Cassis. Garnished w/Lychee fruit. Must be 21 to purchase.

Emperor Manhattan

Rye Whiskey, Antica Formula Vermouth, Plum Wine, ＆ a Whiskey Infused Maraschino Cherry. Must be 21 to purchase.

TYKU Cucumber Saketini

TYKU Infused Cucumber Sake, Gin, ＆ St. Germain. Must be 21 to purchase.

Mango Martini

Mango Vodka, Orange Liqueur, House Sour Mix, ＆ Mango Juice. Must be 21 to purchase.

Mango Martini

Must be 21 to purchase. Mango vodka, orange liqueur, house sour mix, and mango juice.

TYKU Cucumber Saketini

Must be 21 to purchase. TYKU infused cucumber sake, gin, and St. Germaine.

Lychee Melon Martini

Must be 21 to purchase. Midori melon liqueur, sour mix, and lychee juice.

French Martini

Must be 21 to purchase. Absolut vodka, chambord, pineapple juice, sugar rimmed optional.

Pomegranate Martini

Must be 21 to purchase. Absolut vodka, sour mix, triple sec, pomegranate juice.

Pearl of Andaman

Must be 21 to purchase. Absolut vodka, lychee liqueur, sour mix, lychee juice, and dash of crème de cassis.

Dirty Double Crosser

Must be 21 to purchase. Double cross vodka with olive juice and touch of dry Vermouth.

Premium Margarita

Must be 21 to purchase. Roca (by patron), sour mix, triple sec, and grand marnier.

Emperor Manhattan

Rye whiskey, sweet vermouth, plum wine, and whiskey infused maraschino cherry.

Japanese Toast

Must be 21 to purchase. Midori, sake, haku japanese vodka.

Sapporo Silver

Japan. Must be 21 to purchase.

Sapporo Black

Must be 21 to purchase. Japan.

Kloud

Must be 21 to purchase. Korea.

KYOTO Yamadanishiki Ale

Must be 21 to purchase. Japan.

Pear Lager

Must be 21 to purchase. Happoshu, fruit beer, japan.

Orion

Must be 21 to purchase. 633ml. japan.

Echigo Stout

Must be 21 to purchase. Japan

OTARU Stout

Must be 21 to purchase. Japan.

OTARU Lager

Must be 21 to purchase. Japan.

Taiwan Beer

Must be 21 to purchase. Taiwan.

Goose Island IPA

Capit– Ale

Kona Big Wave

Shock Top

Blue Point Neon Beer Hug Session IPA

Kirin Ichiban

Bud Light

Stella Artois

Prosecco

Must be 21 to purchase. Benvolio. Italy

Prosecco Rose

Must be 21 to purchase. Lamarca, Italy.

Cuvee Mousseux

Must be 21 to purchase. Blanc de bleu, france.

Champagne, Dom Perignon, Moet and Chandon

Must be 21 to purchase. France.

Champagne, Nectar Imperial Rose, Moet and Chandon

Must be 21 to purchase. France.

Mionetto Prosecco Brut

Must be 21 to purchase. 187 ml.

Moet Chandon Brut Rose

Must be 21 to purchase.

Segura Viudas Brut Reserve

Must be 21 to purchase.

La Crema Rose

Must be 21 to purchase. Monterey, CA

Cotes De Provence Rose

Must be 21 to purchase. France.

Moscato La Perilina

Must be 21 to purchase. Italy.

Riesling, J. Lohr Bay Mist

Must be 21 to purchase. monterey, CA

Pinot Grigio Benvolio

Must be 21 to purchase. Friuli, italy.

Pinot Grigio, Santa Cristina

Must be 21 to purchase. Italy.

Sauvignon Blanc, JOEL GOTT

Must be 21 to purchase. Italy.

Sauvignon Blanc, Whitehaven

Must be 21 to purchase. Marlborough, New Zealand.

Chardonnay, Murphy Goode

Must be 21 to purchase. California coast.

Chardonnay, Carmel Road

Must be 21 to purchase. Monterey, CA

Chardonnay, Folie a Deux

Must be 21 to purchase. Russian River, CA.

Chardonnay Hartford Court

Russian River, CA.

Chardonnay, Ferrari Carano

Must be 21 to purchase. Sonoma Valley, CA.

Chardonnay, J.J. Vincent Bourgogne Blanc

Must be 21 to purchase. France.

Chardonnay, Jordan

Must be 21 to purchase. Russian River, CA.

Pinot Noir, Seaglass

Must be 21 to purchase. Santa Barbara, CA.

Pinot Noir, Carmel Road

Must be 21 to purchase. Central Coast, CA.

Pinot Noir, Jackson Estate Kendall Jackson

Must be 21 to purchase. Anderson Valley, CA

Merlot, Honoro Vera

Must be 21 to purchase. Jumilia, Spain.

Red Blend Double Black Gnarly Head 1924 Limited

Must be 21 to purchase. Lodi, CA.

Merlot, Frog’s Leap

Must be 21 to purchase. Napa Valley, CA.

Malbec, L10 by Bianchi

Must be 21 to purchase. Mendoza, Argentina.

Syrah, Boom Boom

Must be 21 to purchase. Washington state.

Shiraz, Barossa Valley Estate

Must be 21 to purchase. By Charles Smith. South Australia.

Cabernet Sauvignon, Silver Palm

Must be 21 to purchase. North Coast, California.

Cabernet Sauvignon, Cold Creek Chateau Ste Michelle

Must be 21 to purchase. Washington state.

Cabernet Sauvignon, “Magnificat” Franciscan Estate

Must be 21 to purchase. napa valley, CA.

Zinfandel, “Edmeades”

Must be 21 to purchase. Mendocino, California.

Louis Jadot Premier Cru Beaune Bressandes

Must be 21 to purchase. France.

Hana Awaka

Must be 21 to purchase. Sparkling Sake. 300 ml. A refreshing, fizzy, low-alcohol sake, mild sweetness and acidity.

Sho Chiku Bai Premium Ginjo

Must be 21 to purchase. 300ml, Medium-bodied, fruity, soft white wines such as Pinot Blanc.

GenBei San No Oni Koroshi Demon Slayer Honjozu

Must be 21 to purchase. 180 ml, SMV +5 Very famous traditional sake with smooth and dry taste.

SevenFriends Junmai Nigori

Must be 21 to purchase. unfiltered. 375ml, Mild and light, full aromas tha floral and ricey with a abrupt clean finish.

Choya Ume-Plum wine

Must be 21 to purchase. 750 ml, #1 plum wine in the world; made from Japanese plum called “UME”, grown in Wakayama, Japan. Has balance of wetness and exotic fragrance.

Kikusui Funaguchi Sparkling Carbonated Sake

Must be 21 to purchase. 270 ml.

House Warm Sake

Must be 21 to purchase.

Tomoju

Must be 21 to purchase. Junmai Ginjo. 375 ml, SMV +1 Aroma of grapes and soft fruity sweetness with very elegant and smooth taste. Gold Medal Winner

Bunraku Nihonjin on Wasuremono

Must be 21 to purchase. Yamahai Junmai. 300 ml, SMV +5 Using active natural micro organisms such as lactic acid bacterium. Refreshing, Clean, Fruit Overtones.

Hakushika Namacho

Must be 21 to purchase. 180 ml, SMV +3 Fresh & Light Namachozo is characterized by a refreshingly cool aroma and mild taste. Sake made by a brief aging period and pasteurization right before bottling.

Snow Beauty Nigori

Must be 21 to purchase. Unfiltered, Light and Smooth, Ricey. 300ml.

Manabito Kimoto Junmai Ginjo

Must be 21 to purchase. Junmai Ginjo Ginjo, 300ml, “1000 Long Lives” . Kubota legend brings forth a Honjozo that belts around flavors such as caramel, cotton candy and cocoa in a very dry and of course clean package.

Miso Soup

Tofu, shiitake mushrooms, seaweed, and scallions in a Japanese bean paste based soup.

Tom Yum Soup

Aromatic lemongrass soup. Choice of chicken, shrimp, or vegetable.

Tom Kha Soup

Coconut lemongrass soup. Choice of chicken, shrimp, or vegetable.

Wonton Soup

Shrimp and chicken dumplings in a Chinese chicken broth.

Seaweed Salad

Fresh wakame seaweed with sesame vinaigrette.

Avocado Salad

Avocado, artisan spring mix, tomatoes and sesame seeds with miso dressing.

Papaya Salad

Crisp green papaya, string beans, tomatoes, and peanuts with Thai chili-lime garlic dressing. Topped with grilled shrimp.

Larb Chicken Salad

Minced tuna, rice powder, red .onion, scallions, cilantro & lettuce in a chili-lime dressing.

Asian Tuna Tartar

Minced tuna, caviar, avocado, and( cucumbers with ginger vinaigrette dressing.

Asian Grilled Chicken Salad

Mixed greens, grilled chicken breast, oranges, dates, dried cranberries, and tomatoes with sesame dressing.

Spicy Beef Salad

Tender beef, fire-roasted peppers, red onions, tomatoes, Goat cheese, and mixed greens with chili-lime vinaigrette dressing. Spicy.

Grilled Salmon Salad

Mixed greens, grilled salmon, dates, dried cranberries, tomatoes, and cashew nuts with sesame avocado dressing.

Edamame

Japanese soy green beans with sea salt.

Spring Rolls

Crispy veggie spring roll 3 with tangy sweet sauce.

Crab Wonton

Crispy wontons (5) filled with cream cheese and Kani with tangy sweet sauce.

Chicken Satay

Marinated chicken on skewers (3) with peanut sauce, side of cucumber relish, and toasted bread.

Steamed Dumpling

Pork, shrimp, water chestnut, and mushroom filling (4) served with sweet soy sauce.

Shrimp Popper

Battered and fried shrimp served with spicy mayo.

Pork Gyoza

Fried pork filled potstickers (5) with sweet soy sauce.

Asian Chicken Wings

Crispy chicken wings (5) served with sweet chili sauce.

Toyoyaki

Japanese ball-shaped snack made with octopus and wheat batter served with spicy mayo.

Chive Dumplings

Chive filled and pan-fried with sweet and spicy soy sauce.

Fried Calamari

Lightly battered and deep-fried calamari with tangy sweet sauce.

Peking Duck Roll

Peking duck roll (2 cut in 1/2—4pcs) with Hoisin sauce.

Korean Sizzling Beef

Beef marinated with sesame and ginger then quick-fried in a tangy Korean sauce. Served with broccoli, sesame, and ginger on a sizzling platter.

Thai BBQ Chicken

Thai-style chicken marinated with exotic herbs and spices then chargrilled. Served with papaya salad, sticky rice, and sweet chili sauce.

3 Flavor Tilapia

Mild. Crispy filet of tilapia with spicy garlic-basil sauce. Served with steamed veggies and jasmine rice.

Grilled Salmon Udon

Grilled salmon served on top of udon noodles in creamy sauce.

Tempura Deluxe

Served with jasmine rice.

Crispy Basil Chicken

Chicken or duck lightly battered & glazed with chili, garlic, & crispy basil. Served with Jasmine rice & steamed veggies.

Crispy Basil Duck

Duck lightly battered & glazed with chili, garlic, & crispy basil. Served with Jasmine rice & steamed veggies.

Asia Nine Lamb Chop

Tender lamb chop rubbed with house spices. Served with mango-soy coulis and wasabi mashed potatoes.

Crying Tiger

Grilled tenderloin beef sliced and served w/papaya salad, sticky rice, and Thai spicy dipping sauce. Spicy.

Teriyaki Entrée

Served with house-made teriyaki sauce, steamed vegetables, and jasmine rice.

Orange Chicken

Lightly battered tender chicken sautéed in sweet orange chili sauce, served with Jasmine rice and steamed veggies.

Shrimp ＆ Crabmeat Fried Rice

Crab meat and Shrimp stir-fried with jasmine rice, egg, tomato, onions ＆ scallions w/ a touch of soy sauce

Sukhothai Noodle Soup

Rice stick noodles, bean sprouts, crushed peanuts, scallions, and crispy wontons in a spicy soy-lime broth.

Tempura Udon Soup

Udon soup with fish cake, tofu, eggs, and winter vegetables. Served with tempura on the side.

Ramen Noodle Soup

Ramen noodles, bamboo, spinach, roasted pork, and fish cake in a soy-based broth.

“Pho” Vietnamese Beef Noodle Soup

Rice noodles, sliced beef, and bean sprouts in a mild beef broth. Topped with cilantro and scallions.

Chicken Pad Thai

Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.

Pork Pad Thai

Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.

Vegetable Pad Thai

Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.

Beef Pad Thai

Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.

Shrimp Pad Thai

Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.

Seafood Pad Thai

Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.

Gway Tiew Pad Se Eaw Chicken

Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.

Gway Tiew Pad Se Eaw Pork

Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.

Gway Tiew Pad Se Eaw Vegetable

Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.

Gway Tiew Pad Se Eaw Beef

Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.

Gway Tiew Pad Se Eaw Shrimp

Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.

Gway Tiew Pad Se Eaw Seafood

Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.

Basil Noodles Drunken Noodles Chicken

Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.

Basil Noodles Drunken Noodles Pork

Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.

basil Noodles Drunken Noodles Vegetable

Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.

Basil Noodles Drunken Noodles Beef

Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.

Basil Noodles Drunken Noodles Shrimp

Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.

Basil Noodles Drunken Noodles Seafood

Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.

Asia Nine Lo Mein

Medium. Minced chicken, egg noodles, onions, mixed bell peppers, scallions and fresh basil stir-fried in a spicy soy sauce.

Green Curry

Medium. Green curry, coconut milk, bamboo shoots, bell peppers, eggplants, kaffir lime leaves and fresh basil.

Panang Curry

Mild. Peanuts, red curry, coconut milk, Kaffir lime leaves, and steamed broccoli.

Karee Curry

Mild. Yellow curry combined with coconut milk, potatoes, carrots, tomatoes, and onions.

Kapow on Rice

Medium. Popular Thai comfort food: choice of meat, fresh basil, and bell peppers in a chili-garlic sauce. Served over rice.

Vietnamese Cashew Nuts

Stir-fried cashew nuts, scallions, red bell peppers, and onions topped with our house three-flavored sauce.

Cantonese Fried Rice

Jasmine rice stir-fried with eggs, tomatoes, onions, and scallions with a touch of soy sauce.

Singapore Fried Rice

Jasmine rice stir-fried with yellow curry powder, egg, onions, cashew nuts, pineapple, tomatoes, and scallions with a touch of soy sauce.

Shrimp ＆ Crabmeat Fried Rice

Crabmeat and shrimp stir-fried with Jasmine rice, onions, scallions, tomato, and egg in a thin soy sauce.

Pad Woon Sen

Cellophane noodles sautéed with egg, mushrooms, tomatoes, onions, and scallions in light garlic sauce.

Veggie Delight

Assorted fresh vegetables sautéed in a light soy sauce with garlic.

Ginger Sautée

Fresh ginger, shiitake mushrooms, and bell peppers sautéed in a Chinese soybean sauce.

Ta Khai

Medium. Choice of meat stir-fried with lemongrass, basil leaves, red and green peppers, and curry powder. Served with steamed broccoli.

Pad Broccoli

Choice of meat stir-fried with broccoli in light brown garlic sauce.

Brown Rice

Sticky Rice

Mixed Vegetables

Steamed Noodles

French Fries

Spicy Mayo

Eel Sauce

Additional Meat

Additional Seafood

Brown Rice Substitution

Sticky Rice Substitution

DC Garden

Avocado roll (6), cucumber roll (6), and mixed vegetable hand roll.

Sushi 3 Ways

Choice of tuna, salmon, or yellow-tail. Nigiri (4), sashimi (4), and spicy maki roll (8).

Cooked Sushi Set

California roll (6) and nigiri (6): smoked salmon, shrimp, crab stick, sweet tofu, tamago, eel.

Chirashi Bowl

Chef’s selection of assorted fresh fish served over sushi rice: tuna (3), salmon (2), yellowtail (2), egg omelets (2), white fish (1), shrimp (1), eel (1), octopus (1), and salmon egg (1).

Capital Sushi

Chef’s selection of assorted nigiri: tuna (2), salmon (2), yellowtail (2), scallop, white fish, shrimp, eel, octopus, ikura.

Spicy Tuna Donburi

Served with eel sauce over sushi rice.

Seared Salmon Donburi

Served with eel sauce over sushi rice.

Sushi ＆ Sashimi Combo

Chef’s best selection of sushi sashimi: tuna (3), salmon (3), and yellowtail (2). Nigiri: tuna (6), white fish (1), eel (1), shrimp (1), and California roll (6).

Sashimi Deluxe

Assorted of chef’s selected premium fish (20): tuna (3), salmon (3), yellowtail (3), white tuna (3), octopus (3), white fish (3), and scallops (2). Served with sushi rice.

Sashimi Regular

Tuna (4), salmon (4), white tuna (3), yellowtail (3). Served with sushi rice.

Futomaki Roll

Egg, crab stick, cucumber, shitake mushroom, and kampyo

Three Amigos Roll

Tuna, salmon, yellow tail, avocado, spicy mayo topping.

Rainbow Roll

Eel, tamako, tuna, salmon, white fish, avocado.

White Candy

White tuna, tuna, eel ＆ avocado

Red Stone Roll

Spicy Tuna tempura, avocado, tuna, chef’s special sauce.

Dragon Roll

Shrimp tempura, eel, avocado, and eel sauce

Seafood Dynamite Roll

California Roll Topped w/ Scallop, shrimp, Crab meat, Crunchy, and special sauce.

Bagel w/ Cream Cheese Roll

Lobster Tail Roll

Whole lobster tail stuffed with asparagus, cucumber and topped with samon and avocado.

Asia 9 Firework

Spicy Tuna Avocado

Summer Flower

Mini Maguro-Squid Ink Tobiko Don

Tri-Color Sushi Ball

Tuna Kimchi Roll

Spicy Seared Salmon Roll

Mini Sake-Squid Ink Tobiko Don

West Coast Roll

California roll topped with spicy tuna, jalapeño, and black tobiko.

New Oishi Roll

Shrimp tempura with cucumber roll topped with lobster salad and black tobiko.

Grilled Salmon Udon

Grilled salmon served on top of udon in a creamy sauce.

Spicy Seared Salmon Roll

Salmon with cucumber rolled with spicy power and topped with seared salmon, garnished with sliced lime.

Tuna Kimchi Roll

Chopped tuna marinated with kimchi sauce, topped with avocado and tuna.

Japanese Mochi

Choice of MANGO, green tea, red bean, and black sesame.

Hamachi Jalapeno

Hamachi (Yellow Tail) Sashimi served with Ponzu sauce topped with sliced Jalapeno pepper

Tuna Tataki

Tuna Sashimi (6 pcs) seared and served in Ponzu sauce

Crunchy Eel Roll

Smoked Salmon Asparagus Roll

Crunchy Salmon Roll

Soft Shell Crab Roll

Shrimp Tempura Roll

Spicy Yellow Tail Roll

Spicy Scallop Roll

California Roll Deluxe

California Roll

Salmon Avocado Roll

Eel w/ Avocado Roll

Spicy Tuna w/cucumber

Tuna Avocado Roll

Tuna Roll

Jackfruit Breadpudding

Mochi

Choice of Green Tea, Mango, Red Bean, and Black Sesame

Fresh Mango w/ Sweet Sticky Rice

Snow Beauty Nigori(unfiltered) 300ml

Light and Smooth, Ricey. Must be 21 to purchase.

GenBei San No Oni Koroshi (Demon Slayer “Honjozu” 180ml

SMV +5 Very famous traditional sake with smooth and dry taste. Must be 21 to purchase.

Hana Awaka (Sparkling Sake) 300ml

A refreshing, fizzy, low-alcohol sake, with mild sweetness and acidity. Must be 21 to purchase.

Sho Chiku Bai Premium Ginjo 300ml

Medium-bodied, fruity, soft white wins such as Pinot Blanc

Kubota Senju Ginjo 300 ml

"1000 Long Lives". Kubota legend brings forth a honjozo that belts around flavors such as caramel, cotton candy, and cocoa in a very dry and of course clean package.

Tomoju (Junmai Ginjo) 375 ml

SMV +1 Aroma of grapes and soft fruity sweetness with a very elegant and smooth taste. "Gold Medal Winner".

Hakushika Namacho 180ml

SMV +3 Fresh & Light Namachozo is characterized by a refreshingly cool aroma and a mild taste. Sake is made by a brief aging period and pasteurization right before bottling.

Hamachi Jalapeno

Fresh Yellowtail sashimi (7pcs), salad bedded, sliced jalapeno, and ponzu dressing.