Asia Nine Bar & Lounge
Popular menu items
Panang Curry
Mild. Peanuts, red curry, coconut milk, Kaffir lime leaves, and steamed broccoli.
$16.00 +Non-Alcoholic Beverages
Hibiscus Lemonade
$5.50Fresh Lemonade
$5.00Thai Iced Tea
$5.00Thai Iced Coffee
$5.00Herbal Tea
$4.00Coffee
$4.00Coconut Juice
$5.00Fruit Punch
$5.00Iced Tea
$4.00Soda
$4.00VOSS Water Still
$5.00 +VOSS Water Sparkling
$5.00 +Red Bull
$3.00Craft Cocktails (Must be 21 to Purchase)
Hibiscus Mojito
Bacardi rum, house made hibiscus syrup, cranberry juice, lime juice, ＆ crushed ice. Must be 21 to purchase.
$12.00Far East Refreshment
Figenza fig vodka, soho lychee liqueur, sour mix, lychee juice, & lemongrass garnish. Must be 21 to purchase.
$12.00Asia Nine Mai Tai
Atlantico rum, amaretto, house sour mix, & orange juice, flagged with pineapple, cherry, & lime. Must be 21 to purchase.
$12.00Japanese Mule
Suntory “toki” whiskey, hibiscus lemonade, & ginger beer. Must be 21 to purchase.
$12.00One Night in Bangkok
Cold sake, coconut rum, blue curacao, peach liqueur, sour mix, lychee juice, pineapple, lychee fruit, & cherry. Must be 21 to purchase.
$12.00Premium Tequila Sunrise
ROCA (By Patron), orange juice, touch of grenadine. Must be 21 to purchase.
$12.00Thai Whiskey Sour
Maker’s mark, lemon juice, simple syrup, & Thai basil. Must be 21 to purchase.
$10.00Asia Nine Mimosa
Choice of orange juice, hibiscus, lychee, with sparkling wine. Must be 21 to purchase.
$12.00Pearl of Andaman
Double Cross Vodka, Lychee Liqueur, Sour Mix, Lychee Juice, ＆ a Dash of Crème de Cassis. Garnished w/Lychee fruit. Must be 21 to purchase.
$12.00Emperor Manhattan
Rye Whiskey, Antica Formula Vermouth, Plum Wine, ＆ a Whiskey Infused Maraschino Cherry. Must be 21 to purchase.
$12.00Mango Martini
Mango Vodka, Orange Liqueur, House Sour Mix, ＆ Mango Juice. Must be 21 to purchase.
$12.00Martinis (Must be 21 to Purchase)
Mango Martini
Must be 21 to purchase. Mango vodka, orange liqueur, house sour mix, and mango juice.
$14.00TYKU Cucumber Saketini
Must be 21 to purchase. TYKU infused cucumber sake, gin, and St. Germaine.
$14.00French Martini
Must be 21 to purchase. Absolut vodka, chambord, pineapple juice, sugar rimmed optional.
$14.00Pomegranate Martini
Must be 21 to purchase. Absolut vodka, sour mix, triple sec, pomegranate juice.
$14.00Pearl of Andaman
Must be 21 to purchase. Absolut vodka, lychee liqueur, sour mix, lychee juice, and dash of crème de cassis.
$14.00Dirty Double Crosser
Must be 21 to purchase. Double cross vodka with olive juice and touch of dry Vermouth.
$14.00Premium Margarita
Must be 21 to purchase. Roca (by patron), sour mix, triple sec, and grand marnier.
$14.00Emperor Manhattan
Rye whiskey, sweet vermouth, plum wine, and whiskey infused maraschino cherry.
$14.00Signature Beer (Must Be 21 to Purchase)
Draft Beer (Must Be 21 to Purchase)
Goose Island IPA
$6.00Capit– Ale
$6.00Kona Big Wave
$6.00Shock Top
$6.00Kirin Ichiban
$6.00Bud Light
$6.00Stella Artois
$6.00Sparkling Wine & Champagne (Must Be 21 to Purchase)
White Wine (Must Be 21 to Purchase)
Red Wine (Must Be 21 to Purchase)
Sake List (Must Be 21 to Purchase)
Hana Awaka
Must be 21 to purchase. Sparkling Sake. 300 ml. A refreshing, fizzy, low-alcohol sake, mild sweetness and acidity.
$37.00Sho Chiku Bai Premium Ginjo
Must be 21 to purchase. 300ml, Medium-bodied, fruity, soft white wines such as Pinot Blanc.
$25.00GenBei San No Oni Koroshi Demon Slayer Honjozu
Must be 21 to purchase. 180 ml, SMV +5 Very famous traditional sake with smooth and dry taste.
$12.00SevenFriends Junmai Nigori
Must be 21 to purchase. unfiltered. 375ml, Mild and light, full aromas tha floral and ricey with a abrupt clean finish.
$28.00Choya Ume-Plum wine
Must be 21 to purchase. 750 ml, #1 plum wine in the world; made from Japanese plum called “UME”, grown in Wakayama, Japan. Has balance of wetness and exotic fragrance.
$40.00Tomoju
Must be 21 to purchase. Junmai Ginjo. 375 ml, SMV +1 Aroma of grapes and soft fruity sweetness with very elegant and smooth taste. Gold Medal Winner
$30.00Bunraku Nihonjin on Wasuremono
Must be 21 to purchase. Yamahai Junmai. 300 ml, SMV +5 Using active natural micro organisms such as lactic acid bacterium. Refreshing, Clean, Fruit Overtones.
$25.00Hakushika Namacho
Must be 21 to purchase. 180 ml, SMV +3 Fresh & Light Namachozo is characterized by a refreshingly cool aroma and mild taste. Sake made by a brief aging period and pasteurization right before bottling.
$10.00Manabito Kimoto Junmai Ginjo
Must be 21 to purchase. Junmai Ginjo Ginjo, 300ml, “1000 Long Lives” . Kubota legend brings forth a Honjozo that belts around flavors such as caramel, cotton candy and cocoa in a very dry and of course clean package.
$65.00Soups
Salads
Papaya Salad
Crisp green papaya, string beans, tomatoes, and peanuts with Thai chili-lime garlic dressing. Topped with grilled shrimp.
$15.00Larb Chicken Salad
Minced tuna, rice powder, red .onion, scallions, cilantro & lettuce in a chili-lime dressing.
$14.00Asian Tuna Tartar
Minced tuna, caviar, avocado, and( cucumbers with ginger vinaigrette dressing.
$14.00Asian Grilled Chicken Salad
Mixed greens, grilled chicken breast, oranges, dates, dried cranberries, and tomatoes with sesame dressing.
$15.00Spicy Beef Salad
Tender beef, fire-roasted peppers, red onions, tomatoes, Goat cheese, and mixed greens with chili-lime vinaigrette dressing. Spicy.
$17.00Grilled Salmon Salad
Mixed greens, grilled salmon, dates, dried cranberries, tomatoes, and cashew nuts with sesame avocado dressing.
$17.00 +Appetizers
Chicken Satay
Marinated chicken on skewers (3) with peanut sauce, side of cucumber relish, and toasted bread.
$10.00Steamed Dumpling
Pork, shrimp, water chestnut, and mushroom filling (4) served with sweet soy sauce.
$10.00Signature Dishes
Korean Sizzling Beef
Beef marinated with sesame and ginger then quick-fried in a tangy Korean sauce. Served with broccoli, sesame, and ginger on a sizzling platter.
$24.00Thai BBQ Chicken
Thai-style chicken marinated with exotic herbs and spices then chargrilled. Served with papaya salad, sticky rice, and sweet chili sauce.
$23.003 Flavor Tilapia
Mild. Crispy filet of tilapia with spicy garlic-basil sauce. Served with steamed veggies and jasmine rice.
$24.00Crispy Basil Chicken
Chicken or duck lightly battered & glazed with chili, garlic, & crispy basil. Served with Jasmine rice & steamed veggies.
$20.00Crispy Basil Duck
Duck lightly battered & glazed with chili, garlic, & crispy basil. Served with Jasmine rice & steamed veggies.
$22.00Asia Nine Lamb Chop
Tender lamb chop rubbed with house spices. Served with mango-soy coulis and wasabi mashed potatoes.
$34.00Crying Tiger
Grilled tenderloin beef sliced and served w/papaya salad, sticky rice, and Thai spicy dipping sauce. Spicy.
$25.00Orange Chicken
Lightly battered tender chicken sautéed in sweet orange chili sauce, served with Jasmine rice and steamed veggies.
$20.00Shrimp ＆ Crabmeat Fried Rice
Crab meat and Shrimp stir-fried with jasmine rice, egg, tomato, onions ＆ scallions w/ a touch of soy sauce
$22.00Noodle Soups
Sukhothai Noodle Soup
Rice stick noodles, bean sprouts, crushed peanuts, scallions, and crispy wontons in a spicy soy-lime broth.
$16.00 +Tempura Udon Soup
Udon soup with fish cake, tofu, eggs, and winter vegetables. Served with tempura on the side.
$17.00 +Ramen Noodle Soup
Ramen noodles, bamboo, spinach, roasted pork, and fish cake in a soy-based broth.
$19.00“Pho” Vietnamese Beef Noodle Soup
Rice noodles, sliced beef, and bean sprouts in a mild beef broth. Topped with cilantro and scallions.
$19.00Stir-Fried Noodles
Chicken Pad Thai
Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.
$15.00Pork Pad Thai
Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.
$15.00Vegetable Pad Thai
Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.
$15.00Beef Pad Thai
Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.
$17.00Shrimp Pad Thai
Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.
$20.00Seafood Pad Thai
Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.
$20.00Gway Tiew Pad Se Eaw Chicken
Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.
$15.00Gway Tiew Pad Se Eaw Vegetable
Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.
$15.00Gway Tiew Pad Se Eaw Shrimp
Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.
$20.00Gway Tiew Pad Se Eaw Seafood
Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.
$20.00Basil Noodles Drunken Noodles Chicken
Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.
$15.00Basil Noodles Drunken Noodles Pork
Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.
$15.00basil Noodles Drunken Noodles Vegetable
Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.
$15.00Basil Noodles Drunken Noodles Beef
Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.
$17.00Basil Noodles Drunken Noodles Shrimp
Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.
$20.00Basil Noodles Drunken Noodles Seafood
Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.
$20.00Asia Nine Lo Mein
Medium. Minced chicken, egg noodles, onions, mixed bell peppers, scallions and fresh basil stir-fried in a spicy soy sauce.
$15.00 +Rice Entrees ＆ Curries
Green Curry
Medium. Green curry, coconut milk, bamboo shoots, bell peppers, eggplants, kaffir lime leaves and fresh basil.
$16.00 +Panang Curry
Mild. Peanuts, red curry, coconut milk, Kaffir lime leaves, and steamed broccoli.
$16.00 +Karee Curry
Mild. Yellow curry combined with coconut milk, potatoes, carrots, tomatoes, and onions.
$16.00 +Kapow on Rice
Medium. Popular Thai comfort food: choice of meat, fresh basil, and bell peppers in a chili-garlic sauce. Served over rice.
$15.00 +Vietnamese Cashew Nuts
Stir-fried cashew nuts, scallions, red bell peppers, and onions topped with our house three-flavored sauce.
$15.00 +Cantonese Fried Rice
Jasmine rice stir-fried with eggs, tomatoes, onions, and scallions with a touch of soy sauce.
$15.00 +Singapore Fried Rice
Jasmine rice stir-fried with yellow curry powder, egg, onions, cashew nuts, pineapple, tomatoes, and scallions with a touch of soy sauce.
$15.00 +Shrimp ＆ Crabmeat Fried Rice
Crabmeat and shrimp stir-fried with Jasmine rice, onions, scallions, tomato, and egg in a thin soy sauce.
$25.00Pad Woon Sen
Cellophane noodles sautéed with egg, mushrooms, tomatoes, onions, and scallions in light garlic sauce.
$15.00 +Ginger Sautée
Fresh ginger, shiitake mushrooms, and bell peppers sautéed in a Chinese soybean sauce.
$15.00 +Ta Khai
Medium. Choice of meat stir-fried with lemongrass, basil leaves, red and green peppers, and curry powder. Served with steamed broccoli.
$15.00 +Sides
Brown Rice
$4.00Sticky Rice
$4.00Mixed Vegetables
$6.00Steamed Noodles
$4.00French Fries
$6.00Spicy Mayo
$1.00Eel Sauce
$1.00Additional Meat
$5.00Additional Seafood
$7.00Brown Rice Substitution
$3.00Sticky Rice Substitution
$3.00Sushi Sets
Sushi 3 Ways
Choice of tuna, salmon, or yellow-tail. Nigiri (4), sashimi (4), and spicy maki roll (8).
$24.00Cooked Sushi Set
California roll (6) and nigiri (6): smoked salmon, shrimp, crab stick, sweet tofu, tamago, eel.
$17.00Chirashi Bowl
Chef’s selection of assorted fresh fish served over sushi rice: tuna (3), salmon (2), yellowtail (2), egg omelets (2), white fish (1), shrimp (1), eel (1), octopus (1), and salmon egg (1).
$24.00Capital Sushi
Chef’s selection of assorted nigiri: tuna (2), salmon (2), yellowtail (2), scallop, white fish, shrimp, eel, octopus, ikura.
$22.00Sushi ＆ Sashimi Combo
Chef’s best selection of sushi sashimi: tuna (3), salmon (3), and yellowtail (2). Nigiri: tuna (6), white fish (1), eel (1), shrimp (1), and California roll (6).
$31.00Sashimi Deluxe
Assorted of chef’s selected premium fish (20): tuna (3), salmon (3), yellowtail (3), white tuna (3), octopus (3), white fish (3), and scallops (2). Served with sushi rice.
$35.00Sushi Specials
Seafood Dynamite Roll
California Roll Topped w/ Scallop, shrimp, Crab meat, Crunchy, and special sauce.
$17.00Lobster Tail Roll
Whole lobster tail stuffed with asparagus, cucumber and topped with samon and avocado.
$20.00Asia 9 Firework
$16.00Spicy Tuna Avocado
$8.00Summer Flower
$10.00Tri-Color Sushi Ball
$8.00Tuna Kimchi Roll
$15.00Spicy Seared Salmon Roll
$14.00Dinner Specials
Spicy Seared Salmon Roll
Salmon with cucumber rolled with spicy power and topped with seared salmon, garnished with sliced lime.
$15.00Hamachi Jalapeno
Hamachi (Yellow Tail) Sashimi served with Ponzu sauce topped with sliced Jalapeno pepper
$14.00Maki Sushi Rolls
Crunchy Eel Roll
$9.50Crunchy Salmon Roll
$8.00Soft Shell Crab Roll
$11.00Shrimp Tempura Roll
$8.50Spicy Scallop Roll
$8.00California Roll
$7.00Salmon Avocado Roll
$7.50Eel w/ Avocado Roll
$9.00Tuna Avocado Roll
$8.00Tuna Roll
$7.50Desserts
Sake
GenBei San No Oni Koroshi (Demon Slayer “Honjozu” 180ml
SMV +5 Very famous traditional sake with smooth and dry taste. Must be 21 to purchase.
$12.00Hana Awaka (Sparkling Sake) 300ml
A refreshing, fizzy, low-alcohol sake, with mild sweetness and acidity. Must be 21 to purchase.
$27.00Kubota Senju Ginjo 300 ml
"1000 Long Lives". Kubota legend brings forth a honjozo that belts around flavors such as caramel, cotton candy, and cocoa in a very dry and of course clean package.
$65.00Tomoju (Junmai Ginjo) 375 ml
SMV +1 Aroma of grapes and soft fruity sweetness with a very elegant and smooth taste. "Gold Medal Winner".
$30.00Hakushika Namacho 180ml
SMV +3 Fresh & Light Namachozo is characterized by a refreshingly cool aroma and a mild taste. Sake is made by a brief aging period and pasteurization right before bottling.
$10.00Newly Added Items!
Hamachi Jalapeno
Fresh Yellowtail sashimi (7pcs), salad bedded, sliced jalapeno, and ponzu dressing.
$14.00