Asian Bistro
Popular menu items
Summer Rolls
Shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.
$5.75Vegetable Spring Rolls
Deep-fried rolls stuffed with cellophane noodles, mushrooms and mixed vegetables. Served with homemade sweet pineapple dipping sauce.
$5.75Asian Lettuce Wraps
Minced chicken with water chestnuts and mushrooms. Served with fresh lettuce and mustard soy sauce.
$7.95Crab Wontons
Golden-fried wontons filled with crab and cream cheese. Served with sweet and sour sauce.
$6.00Panang Curry
Panang peanut paste, coconut milk, onions, bell peppers and julienne kaffir lime leaves. Served with steamed jasmine rice.
$11.95 +General Tso's Chicken
Our version of the well-known Chinese dish. Lightly-breaded and served in a sweet and tangy Szechuan sauce. Served with steamed jasmine rice.
$12.00 +Pad Thai
Famous Thai dish. Thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.
$11.95 +Appetizers
Summer Rolls
Shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.
$5.75Vegetable Spring Rolls
Deep-fried rolls stuffed with cellophane noodles, mushrooms and mixed vegetables. Served with homemade sweet pineapple dipping sauce.
$5.75Golden-Fried Tofu
Crispy deep-fried bean curds served with crushed peanuts in sweet and sour dipping sauce.
$5.50Khanom Jeep
Crab meat and minced chicken wrapped with soft egg wonton skins. Steamed and served with Thai sweet and sour soy sauce.
$7.00Golden-Fried Calamari
Calamari lightly dipped in a special batter and deep-fried to perfection. Served with spicy lime dressing.
$7.95Thai Spicy Lettuce Wrap Larb
Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers and fresh lime juice. Served with crispy lettuce.
$7.95Asian Lettuce Wraps
Minced chicken with water chestnuts and mushrooms. Served with fresh lettuce and mustard soy sauce.
$7.95Crab Wontons
Golden-fried wontons filled with crab and cream cheese. Served with sweet and sour sauce.
$6.00Asian Sampler
Combination of our guest's favorite appetizers: vegetable spring rolls, Vietnamese summer rolls, chicken satays and gyoza.
$11.00Sushi Menu Starters
Soups
Wonton Soup
Hong Kong-style shrimp and minced chicken wontons with scallions and cilantro in clear chicken broth.
$4.00Tom Kha Soup
Tender chicken and mushrooms cooked in coconut milk with lemongrass and galanka. Hot and spicy.
$5.50 +Hot and Sour Soup
Tofu, bamboo shoots, wood ear mushrooms, eggs and scallions in tangy spicy broth.
$4.50Salads
Yum Beef Salad
Grilled beef with red onions, carrots, scallions, cilantro and mint. Tossed in spicy lime dressing.
$8.50Yum Talay Salad
Seafood salad. Shrimp, calamari, scallop, onion, cilantro and carrot tossed in spicy lime dressing.
$9.00Asian Bistro Crispy Chicken Salad
Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton and ginger dressing.
$8.50Papaya Salad Som-Tum
Fine julienne green papaya, roasted peanuts, green beans, carrots and tomatoes tum with spicy lime dressing.
$7.00Nigiri Sushi
Sashimi
Maki and Temaki
Tuna Roll
$5.50 +Salmon Roll
$4.75 +Eel Avocado Roll
$7.25 +Salmon Avocado Roll
$5.75 +Tuna Avocado Roll
$6.25 +Avocado Roll
$4.25 +Shiitake Mushroom Roll
$3.95 +Chef's Feature
Kamikaze Roll
Eight pieces. Shrimp tempura with avocado, topped with spicy tuna, tempura flake and eel sauce.
$12.95New Mexican Roll
Shrimp tempura, jalapeno and cilantro topped with avocado, mayo and hot sauce.
$11.95Three Amigos Roll
Tuna, yellowtail and salmon inside, topped with avocado and sliced jalapeno.
$14.95Flaming Dragon Roll
Shrimp tempura and spicy tuna: top with fresh salmon, tuna, red snapper and white tuna, mayo, sweet eel sauce)
$14.95Lemon Roll
Spicy tuna, tempura flake and cilantro topped with yellow tail, avocado and lemon skin.
$13.50Spicy Tuna Super Deluxe Roll`
Spicy tuna and tempura flakes topped with avocado, masago and spicy mayo.
$10.95Waterfalls Roll
Fried shrimp tempura with avocado inside, topped with crab stick with spicy mayo and jalapeno tobiko.
$14.95007 Roll
Spicy tuna, avocado (inside) topped with white tuna torch, slice jalapeno, spicy mayo, masago and eel sauce.
$14.99Chef`s Special Rolls
King Street Spider Roll
Soft shell crab, avocado, pickled burdock, cucumber, scallions and radish sprouts topped with black and red flying fish roe.
$11.50Volcano Roll
California roll topped with cream cheese, shrimp, spicy mayo sauce then baked with tempura flakes.
$7.95Crunchy Smoked Salmon Roll
Smoked salmon and crunchy tempura inside topped with masago, scallions and sweet soy sauce.
$7.75Sushi Entrees
Nigiri Special (Served with salad and miso soup).
Nine pieces of sushi nigiri assorment. Served with salad and miso soup.
$21.00Sushi Special (Served with salad and miso soup).
California roll and six pieces of nigiri sushi. Served with salad and miso soup.
$18.50Sushi Deluxe (Served with salad and miso soup).
King street spider roll and seven pieces of nigiri sushi. Served with salad and miso soup.
$24.50Cooked Sushi (Served with salad and miso soup).
Six pieces of cooked sushi and a California roll. Served with salad and miso soup.
$16.99Unagi Don (Served with salad and miso soup).
Grilled eel over sushi rice with eel sauce. Served with salad and miso soup.
$22.00Chirashi (Served with salad and miso soup).
An assortment of fresh fish on top of sushi rice. Spread in a box with vegetables on top. Served with salad and miso soup.
$22.00Tekka Don (Served with salad and miso soup).
Tuna over sushi rice. Served with salad and miso soup.
$23.00Sashimi Entrees
Sashimi Special (Served with salad and miso soup and rice)
Sixteen pieces of assorted raw fish. Served with salad and miso soup.
$28.00Sashimi Deluxe (Served with salad and miso soup and rice)
Twenty pieces of assorted raw fish. Served with salad and miso soup.
$32.00Sushi and Sashimi Combos
Sushi and Sashimi Special (Served with salad and miso soup)
Five pieces of nigiri and seven pieces of sashimi. Served with salad and miso soup.
$23.00Roll Combo (Served with salad and miso soup)
California roll, tuna roll and yellowtail roll. Served with salad and miso soup.
$15.95Spicy Roll Combo (Served with salad and miso soup)
California roll, spicy tuna and spicy salmon. Served with salad and miso soup.
$17.95Vegetarian
Pad Thai Jay
Thin rice noodles sauteed with mixed vegetables, tofu, crushed peanuts, scallions and bean sprouts.
$11.95 +Tofu and Broccoli Kapow
Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, bell peppers, green beans, onions, carrots, scallions and fresh basil.
$11.95 +Asian Veggie Delight
Mushrooms, bell peppers, carrots, onions, scallions and seasonal vegetables stir-fried in light garlic sauce.
$11.95 +Sweet and Sour Tofu
Mixed vegetables and fried tofu, cucumber and tomato stir-fried with sweet and sour sauce.
$11.95 +Vegetarian Fried Rice
Jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers and scallions in light soy sauce.
$11.95 +Szechuan Bean Curd
Bean curds, broccoli, bell peppers and carrots prepared in red chili garlic sauce. Hot and spicy.
$11.95 +Mo Po Tofu Veggie
Steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.
$11.95 +Tofu Lobster Sauce
Soft tofu, mushrooms, green peas, carrot and egg white stir-fried in garlic white wine sauce.
$11.95 +Curry
Panang Curry
Panang peanut paste, coconut milk, onions, bell peppers and julienne kaffir lime leaves. Served with steamed jasmine rice.
$11.95 +Green Curry
Simmered traditional Thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil and julienne kaffir lime leaves. Served with steamed jasmine rice.
$11.95 +Red Curry
Spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil and julienne kaffir lime leaves. Served with steamed jasmine rice.
$11.95 +Lamb Curry
Classic Southern Thai curry with lamb, and potatoes stewed in rich coconut curry paste.
$16.00 +Beef Massaman
Classic southern Thai curry stew of beef tenderloin tips, potatoes and peanuts stewed in rich coconut curry paste. Served with steamed jasmine rice.
$18.50 +Duck Red Curry
Grilled Maple Leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapple, eggplant and basil. Served with steamed jasmine rice.
$18.00 +Grilled Salmon with Panang Sauce
Grilled salmon with chef's special spicy panaeng curry sauce, served over a bed of vegetables. Served with steamed jasmine rice.
$16.95 +Signature Dishes Gathered From The Land
Thai Spicy Basil
Meat sauteed with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil leaves. Served with steamed jasmine rice.
$11.95 +Ginger Perfect
Meat sauteed with fresh ginger, onions, celery, carrots, scallions and black mushrooms in tasty bean sauce. Served with steamed jasmine rice.
$11.95 +In the Jungle "Pad Phed"
Meat with eggplant, fresh basil, green beans, onions, scallions and carrots. Stir-fried in tasty spicy curry sauce. Served with steamed jasmine rice.
$11.95 +Broccoli Stir-Fry
Meat sauteed with broccoli in brown sauce. Served with steamed jasmine rice.
$11.95 +Teriyaki Sauce Stir-Fry
Meat with bell peppers, broccoli, carrots and onions all stir-fry in light teriyaki sauce with sesame seeds.
$11.95 +Mu Shu
Meat stir-fried with mixed vegetables. Served with steamed Chinese pancakes and hoisin sauce.
$11.95 +Kung Pao
Meat in a spicy Szechuan dish. Peanuts, onions, scallions, celery and dried chili peppers in spicy sauce. Served with steamed jasmine rice.
$11.95 +Hunan Stir-Fry
Meat wok-fried with broccoli, bell peppers, celery and carrots in lightly spicy brown sauce. Served with steamed jasmine rice.
$11.95 +Cashew Nut Stir-Fry
Meat stir-fried with cashew nuts, onions, scallions, celery and carrots in a light soy sauce. Served with steamed jasmine rice.
$11.95 +Shanghai with Garlic Sauce
Meat with carrot, mushroom and broccoli stir-fried in a light garlic white wine sauce. Served with steamed jasmine rice.
$11.95 +Sesame Chicken
Lightly-breaded and crispy chicken sauteed with sweet and sour sesame sauce. Served with steamed jasmine rice.
$12.00 +General Tso's Chicken
Our version of the well-known Chinese dish. Lightly-breaded and served in a sweet and tangy Szechuan sauce. Served with steamed jasmine rice.
$12.00 +Garlic Beef Vietnamese-Style
Chunks of fillet mignon stir-fried with garlic and bell peppers atop lettuce, tomatoes and onions. Served with steamed jasmine rice.
$18.00 +Signature Dishes Caught From The Sea
Shrimp and Scallop in Lobster Sauce
Shrimp and scallops sauteed with onions, bell peppers, carrots and celery. Served with jasmine rice.
$18.00 +Mahi Mahi with Spicy Pineapple
Grilled mahi mahi topped with spicy and sweet pineapple sauce. Served with jasmine rice.
$16.95 +Grilled Spicy Basil Salmon
Grilled Salmon filet topped with onion, green beans, carrots, peppers and fresh basil. Served with jasmine rice.
$16.95 +Tamarind Flounder
Fried flounder fillet with onions, carrots and red bell pepper in tangy tamarind sauce. Served with jasmine rice.
$16.00 +Crispy Rainbow Trout
Fried boneless rainbow trout topped with apple, lettuce, Thai herbs and roasted peanuts. Served with spicy lime sauce on the side. Served with jasmine rice.
$16.00 +Grilled Salmon Banana Leaves
Marinated salmon fillet with herbs, cabbage, green onions and fresh basil. Grilled in banana leaves and served with special spicy apple salsa. Served with jasmine rice.
$16.95 +Chef's Specials
Lamb Curry Massaman
Classic southern Thai curry with lamb, potatoes and peanuts stewed in coconut curry paste.
$16.00Lemongrass Pan-Fried Noodles
Tom yum style. Shrimp and chicken stir-fried with Japanese udon noodles, onions, celery, red bell peppers and cilantro in spicy, tangy lemongrass sauce.
$14.95Garlic Beef Vietnamese Style Bo Luc Lac
Chunks of fillet mignon stir-fried with butter, garlic and bell peppers; over a bed of watercress, tomatoes and onions.
$18.00Spicy Shrimp and Chicken Hot Plate
Chicken, shrimp and mixed vegetables stir-fried with Korean hot pepper paste.
$15.95Curry Puffs
Crispy Malaysian style pastry stuffed with minced chicken, onions and potatoes in curry flavor served with cucumber relish.
$6.00Hoi-Jow
Crab meat, minced shrimp and chicken wrapped in soft tofu skin deep-fried until golden brown. Served with sweet pineapple dipping sauce.
$7.00Wok Fried Seafood Udon
Shrimps, scallops, and squid wok fried with Japanese Udon and sweet and soy sauce.
$16.95Noodles and Rice
Pad Thai
Famous Thai dish. Thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.
$11.95 +Lo Mein Noodles
Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce.
$11.95 +Singapore-Style Noodles
Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.
$11.95 +Spicy Drunken Noodles
Fresh wide rice noodles stir-fried with onion, carrot, green beans and basil in spicy garlic sauce.
$11.95 +Chow Fun (Lad Na)
Stir-fried rice noodles topped with Chinese broccoli in brown gravy sauce.
$11.95 +Fried Rice
Stir-fried jasmine rice with egg, onions, scallions, peas, bell peppers and carrots.
$11.95 +Japanese Pan-Fried Noodles "Szechuan Style"
Stir-fried Japanese udon noodles with onion, bell pepper, celery, carrot and broccoli in spicy Szechuan sauce.
$11.95 +Noodles Black Bean
Wide rice noodles stir-fried with onions, bell peppers and bean sprouts in black bean garlic sauce.
$11.95 +Grilled Pork with Vermicelli
Vietnamese dish. Sliced pork marinated with nuoc-mama, garlic and lemongrass. Grilled and served with rice vermicelli, lettuce and cucumber.
$10.50Curry Laska
Malaysian-style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots.
$9.99Crab Meat Fried Rice
Crab meat stir-fried with jasmine rice, eggs, onions, scallions, bell peppers and green peas.
$13.00Asian Bistro Fried Rice
Shrimp, chicken, eggs and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple.
$14.00