Asian Bistro

Summer Rolls

Shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.

Vegetable Spring Rolls

Deep-fried rolls stuffed with cellophane noodles, mushrooms and mixed vegetables. Served with homemade sweet pineapple dipping sauce.

Golden-Fried Tofu

Crispy deep-fried bean curds served with crushed peanuts in sweet and sour dipping sauce.

Vegetable Gyoza

Vegetable-stuffed Japanese dumplings, fried and served with sesame soy sauce.

Khanom Jeep

Crab meat and minced chicken wrapped with soft egg wonton skins. Steamed and served with Thai sweet and sour soy sauce.

Chicken Satay

Curry chicken skewers grilled and served with peanut sauce and cucumber relish.

Golden-Fried Calamari

Calamari lightly dipped in a special batter and deep-fried to perfection. Served with spicy lime dressing.

Chicken Wings

Chicken wings tossed with choice of sweet & sour sesame or our spicy chili sauce.

Thai Spicy Lettuce Wrap Larb

Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers and fresh lime juice. Served with crispy lettuce.

Asian Lettuce Wraps

Minced chicken with water chestnuts and mushrooms. Served with fresh lettuce and mustard soy sauce.

Crab Wontons

Golden-fried wontons filled with crab and cream cheese. Served with sweet and sour sauce.

Edamame

Steamed fresh green soy beans.

Asian Sampler

Combination of our guest's favorite appetizers: vegetable spring rolls, Vietnamese summer rolls, chicken satays and gyoza.

Miso Soup

Seaweed Salad

Avocado Salad

With miso dressing.

Edamame

Steamed green soy beans.

Fresh Wasabi

Miso Soup

Japanese soy bean paste broth with tofu, seaweed and scallions.

Wonton Soup

Hong Kong-style shrimp and minced chicken wontons with scallions and cilantro in clear chicken broth.

Tom Kha Soup

Tender chicken and mushrooms cooked in coconut milk with lemongrass and galanka. Hot and spicy.

Tom Yum Soup

Chicken and mushrooms in spicy broth with lemongrass seasoning.

Hot and Sour Soup

Tofu, bamboo shoots, wood ear mushrooms, eggs and scallions in tangy spicy broth.

House Salad

Mixed greens

Yum Beef Salad

Grilled beef with red onions, carrots, scallions, cilantro and mint. Tossed in spicy lime dressing.

Asian Bistro Crispy Chicken Salad

Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton and ginger dressing.

Papaya Salad Som-Tum

Fine julienne green papaya, roasted peanuts, green beans, carrots and tomatoes tum with spicy lime dressing.

2 Piece Tuna Nigiri Sushi

Maguro.

2 Piece Yellowtail Nigiri Sushi

Hamachi.

2 Piece Salmon Nigiri Sushi

Sake.

2 Piece White Tuna Nigiri Sushi

Escolar.

2 Piece Mackerel Nigiri Sushi

Saba.

2 Piece Eel Nigiri Sushi

Unagi.

2 Piece Sweet Shrimp Nigiri Sushi

Botan ebi.

2 Piece Shrimp Nigiri Sushi

Ebi.

2 Piece Squid Nigiri Sushi

Ika.

2 Piece Octopus Nigiri Sushi

Tako.

2 Piece Scallop Nigiri Sushi

Hotate gai.

2 Piece Crab Stick Nigiri Sushi

Kani kama.

2 Piece Sweet Egg Nigiri Sush

Tamago.

1 Piece Salmon Roe Nigiri Sushi

Ikura.

1 Piece Flying Fish Roe Nigiri Sushi

Tobiko.

1 Piece Smelt Roe Nigiri Sushi

Masago.

1 Piece Sea Urchin Nigiri Sushi

Uni.

2 Piece Surf Clam Nigiri Sushi

Hakkigai.

2 Piece Tofu Nigiri Sushi

Inari.

3 Piece Tuna Sashimi

Maguro.

3 Piece Yellowtail Sashimi

Hamachi.

3 Piece Salmon Sashimi

Sake.

3 Piece White Tuna Sashimi

Escolar.

3 Piece Mackerel Sashimi

Saba.

3 Piece Eel Sashimi

Unagi.

2 Piece Sweet Shrimp Sashimi

Botan ebi.

3 Piece Shrimp Sashimi

Ebi.

3 Piece Squid Sashimi

Ika.

3 Piece Octopus Sashimi

Tako.

3 Piece Scallop Sashimi

Hotate gai.

3 Piece Crab Stick Sashimi

Kani kama.

Salmon Roe Sashimi

Ikura.

Flying Fish Roe Sashimi

Tobiko.

Smelt Roe Sashimi

Masago.

Sea Urchin Sashimi

Uni.

2 Piece Surf Clam Sashimi

Hokkigai.

California Roll

Avocado, cucumber, crab stick and smelt roe.

King California Roll

Avocado, fresh crab meat, cucumber and tobiko.

Spicy Tuna Roll

Tuna, scallion, spicy sauce and tempura flakes.

Spicy Salmon Roll

Salmon, spicy sauce and tempura flakes.

Spicy Yellowtail Roll

Yellowtail, scallion, spicy sauce and tempura flakes.

Spicy Scallop Roll

Scallop, scallion, spicy sauce and tempura flakes.

Tuna Roll

Salmon Roll

Yellowtail Roll

Yellowtail and scallion.

White Tuna Roll

White tuna, jalapeno and masago.

Shrimp Tempura Roll

Shrimp tempura, spicy mayo, cucumber, carrot and smelt roe.

Rainbow Roll

California roll top with tuna, salmon, white fish and shrimp.

Eel Avocado Roll

Philly Roll

Smoked salmon, cream cheese, and cucumber.

Salmon Avocado Roll

Tuna Avocado Roll

Avocado Roll

Shiitake Mushroom Roll

Cucumber Roll

Ume Shiso Roll

Plum paste and shiso leaves.

Tomato Basil Roll

Sun-dried tomato, cream cheese and basil leaves.

Fire Roll

(Avocado and crunchy tempura flake: top with fresh salmon, torch with mayo)

Wasabi Tempura Roll

(Deep fried spicy tuna: top with spicy crab stick salad and wasabi mayo)

Kamikaze Roll

(Shrimp tempura with avocado, top with spicy tuna, tempura flake and eel sauce.

New Mexican Roll

(Shrimp tempura, jalapeno, cilantro: top with avocado, mayo and hot sauce.

Three Amigos Roll

Tuna, salmon, yellow tail; top with avocado and sliced of jalapeno.

Flaming Dragon Roll

(Shrimp tempura and spicy tuna; top with salmon, tuna, white fish, and white tuna, spicy mayo, sweet eel sauce)

Lemon Roll

(Spicy tuna, cilantro and tempura flake; top with yellow tail, avocado and lemon zest.

Spicy Tuna Super Deluxe Roll

(Spicy tuna; top with avocado, spicy mayo and tobiko)

Waterfalls Roll

(Shrimp tempura, avocado; on top with crab stick, spicy mayo and jalapeno tobiko.

Citrus Roll

Spicy tuna, cucumber and cilantro top with avocado and slice limes.

007 Roll

(Spicy tuna and avocado; top with torch white tuna, slice jalapeno, spicy mayo, and smelt roe.

Asian Bistro Roll

(Shrimp tempura; top with avocado and eel)

Maryland Crab Roll

(Fresh crab meat, tobiko, scallion and Old Bay)

California Sunset Roll

(Avocado, crab stick; top with tuna and salmon)

Crunchy Shrimp Roll

(Shrimp, spicy mayo and tempura flakes)

King Street Spider Roll

(Soft shell crab, avocado, cucumber, carrot, tobiko)

King Dragon Roll

(California roll; top with giant eel)

Rock 'n Roll

(Shrimp tempura, eel, cream cheese, avocado and tobiko)

Salmon Skin Roll

(Grilled salmon skin and scallion)

Tuna Jalapeno Roll

(Fresh tuna, jalapeno and cilantro)

Volcano Roll

(California roll; top with cream cheese, shrimp, baked spicy mayo, and tempura flakes)

T&T Roll

(Spicy white tuna basil leaves; top tuna, white tuna and tempura flake)

Crunchy Smoked Salmon Roll

(Smoked salmon and crunchy tempura; top with smelt roe, scallion and sweet soy sauce)

Dynamite Roll

(Fresh crab meat, avocado; top with baked spicy mayo and tempura flake)

King Spicy Roll

(Spicy tuna and tempura flakes; top with salmon and avocado)

Gimbap

(Spinach, sweet egg, carrot, crab stick, yellow pickled radish, and cucumber)

Nigiri Special (Served with salad and miso soup).

(9 pcs of sushi nigiri assorment)

Sushi Special (Served with salad and miso soup).

(6 pcs nigiri, and California roll)

Sushi Deluxe (Served with salad and miso soup).

(6 pcs nigiri and King street spider roll)

Unagi Don (Served with salad and miso soup).

(Grilled eel over sushi rice with eel sauce)

Chirashi (Served with salad and miso soup).

(An assortment of fresh fish on top of sushi rice. Spread in a box)

Tuna 3 Way (Served with salad and miso soup).

(2 nigiri, 3 sashimi, 1 spicy tuna roll)

Salmon 3 Way (Served with salad and miso soup).

(2 nigiri, 2 sashimi, 1 spicy salmon roll)

Sashimi Special (Served with salad and miso soup and rice)

(16 pcs of assorted fish)

Sashimi Deluxe (Served with salad and miso soup and rice)

(20 pcs of assorted fish)

Sashimi Sampler

(7 pcs of assorted fish)

Sushi and Sashimi Special (Served with salad and miso soup)

(5 pcs nigiri and 7 pcs sashimi and spicy tuna)

Roll Combo (Served with salad and miso soup)

(California roll, tuna roll and salmon roll)

Spicy Roll Combo (Served with salad and miso soup)

(Spicy California roll, spicy tuna and spicy salmon)

Pad Thai Jay

Thin rice noodles sauteed with mixed vegetables, tofu, crushed peanuts, scallions and bean sprouts.

Tofu and Broccoli Kapow

Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, bell peppers, green beans, onions, carrots, scallions and fresh basil.

Asian Veggie Delight

Mushrooms, bell peppers, carrots, onions, scallions and seasonal vegetables stir-fried in light garlic sauce.

Chinese Broccoli with Oyster Sauce

Steam or stir-fried Chinese broccoli with oyster sauce.

Sweet and Sour Tofu

Mixed vegetables and fried tofu, cucumber and tomato stir-fried with sweet and sour sauce.

Vegetarian Mu Shu

Stir-fried mixed vegetables in hoisin sauce with thin Chinese pancakes.

Szechuan Bean Curd

Bean curds, broccoli, bell peppers and carrots prepared in red chili garlic sauce. Hot and spicy.

Mo Po Tofu Veggie

Steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.

Panang Curry

Panang peanut paste, coconut milk, onions, bell peppers and julienne kaffir lime leaves. Served with steamed jasmine rice.

Green Curry

Simmered traditional Thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil and julienne kaffir lime leaves. Served with steamed jasmine rice.

Red Curry

Spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil and julienne kaffir lime leaves. Served with steamed jasmine rice.

Lamb Curry

Classic Southern Thai curry with lamb, and potatoes stewed in rich coconut curry paste.

Beef Massaman

Classic southern Thai curry stew of beef tenderloin tips, potatoes and peanuts stewed in rich coconut curry paste. Served with steamed jasmine rice.

Duck Red Curry

Grilled Maple Leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapple, eggplant and basil. Served with steamed jasmine rice.

Grilled Salmon with Panang Sauce

Grilled salmon with chef's special spicy panaeng curry sauce, served over a bed of vegetables. Served with steamed jasmine rice.

Thai Spicy Basil

Meat sauteed with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil leaves. Served with steamed jasmine rice.

Ginger Perfect

Meat sauteed with fresh ginger, onions, celery, carrots, scallions and black mushrooms in tasty bean sauce. Served with steamed jasmine rice.

In the Jungle "Pad Phed"

Meat with eggplant, fresh basil, green beans, onions, scallions and carrots. Stir-fried in tasty spicy curry sauce. Served with steamed jasmine rice.

Broccoli Stir-Fry

Meat sauteed with broccoli in brown sauce. Served with steamed jasmine rice.

Teriyaki Sauce Stir-Fry

Meat with bell peppers, broccoli, carrots and onions all stir-fry in light teriyaki sauce with sesame seeds.

Mu Shu

Meat stir-fried with mixed vegetables. Served with steamed Chinese pancakes and hoisin sauce.

Kung Pao

Meat in a spicy Szechuan dish. Peanuts, onions, scallions, celery and dried chili peppers in spicy sauce. Served with steamed jasmine rice.

Hunan Stir-Fry

Meat wok-fried with broccoli, bell peppers, celery and carrots in lightly spicy brown sauce. Served with steamed jasmine rice.

Cashew Nut Stir-Fry

Meat stir-fried with cashew nuts, onions, scallions, celery and carrots in a light soy sauce. Served with steamed jasmine rice.

Sesame Chicken

Lightly-breaded and crispy chicken sauteed with sweet and sour sesame sauce. Served with steamed jasmine rice.

General Tso's Chicken

Our version of the well-known Chinese dish. Lightly-breaded and served in a sweet and tangy Szechuan sauce. Served with steamed jasmine rice.

Kahlbi

Korean style grilled marinated short ribs served with Asian Coleslaw and Kimchi.

Garlic Beef Vietnamese-Style

Chunks of fillet mignon stir-fried with garlic and bell peppers atop lettuce, tomatoes and onions. Served with steamed jasmine rice.

Shrimp and Scallop in Lobster Sauce

Shrimp and scallops sauteed with onions, bell peppers, carrots and celery. Served with jasmine rice.

Mahi Mahi with Spicy Pineapple

Grilled mahi mahi topped with spicy and sweet pineapple sauce. Served with jasmine rice.

Grilled Spicy Basil Salmon

Grilled Salmon filet topped with onion, green beans, carrots, peppers and fresh basil. Served with jasmine rice.

Tamarind Flounder

Fried flounder fillet with onions, carrots and red bell pepper in tangy tamarind sauce. Served with jasmine rice.

Crispy Rainbow Trout

Fried boneless rainbow trout topped with apple, lettuce, Thai herbs and roasted peanuts. Served with spicy lime sauce on the side. Served with jasmine rice.

Grilled Salmon Banana Leaves

Marinated salmon fillet with herbs, cabbage, green onions and fresh basil. Grilled in banana leaves and served with special spicy apple salsa. Served with jasmine rice.

Mahi Mahi with spicy pineapple sauce

Grilled Mahi Mahi topped with spicy and sweet pineapple sauce

Lemongrass Pan-Fried Noodles (tom yum)

Tom yum style. Shrimp and chicken stir-fried with Japanese udon noodles, onions, celery, red bell peppers and cilantro in spicy, tangy lemongrass sauce.

Bulgogi

Korean marinated thin sliced beef with red bell pepper, onions and sesame seeds.

Garlic Beef Vietnamese Style Bo Luc Lac

Chunks of fillet mignon stir-fried with butter, garlic and bell peppers; over a bed of watercress, tomatoes and onions.

Spicy Shrimp and Chicken Hot Plate

Chicken, shrimp and mixed vegetables stir-fried with Korean hot pepper paste.

Lemon grass stir-fry

Choice of chicken, beef, pork, or mix vegetable stir-fried with vegetable and lemon grass

Hoi-Jow

Crab meat, minced shrimp and chicken wrapped in soft tofu skin deep-fried until golden brown. Served with sweet pineapple dipping sauce.

Wok Fried Seafood Udon

Shrimps, scallops, and squid wok fried with Japanese Udon and sweet and soy sauce.

Pad Thai

Famous Thai dish. Thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.

Pad Se ew

Fresh wide rice noodles sauteed with egg, broccoli and Thai sweet soy sauce.

Lo Mein Noodles

Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce.

Yakisoba Noodles

Japanese thin egg noodles stir-fried with vegetable yakisoba sauce.

Singapore-Style Noodles

Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.

Drunken Noodles

Fresh wide rice noodles stir-fried with onion, carrot, green beans and basil in spicy garlic sauce.

Chow Fun (Lad Na)

Stir-fried rice noodles topped with Chinese broccoli in brown gravy sauce.

Basil Fried Rice

Meat stir-fried with fresh basil leaves and hot chili peppers.

Fried Rice

Stir-fried jasmine rice with egg, onions, scallions, peas, bell peppers and carrots.

Japanese Pan-Fried Noodles "Szechuan Style"

Stir-fried Japanese udon noodles with onion, bell pepper, celery, carrot and broccoli in spicy Szechuan sauce.

Noodles Black Bean

Wide rice noodles stir-fried with onions, bell peppers and bean sprouts in black bean garlic sauce.

Grilled Pork with Vermicelli

Vietnamese dish. Sliced pork marinated with nuoc-mama, garlic and lemongrass. Grilled and served with rice vermicelli, lettuce and cucumber.

Yellow Curry Noodle

Malaysian-style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots.

Udon Tempura

Japanese noodle soup with fish cakes, scallions and shrimp tempura.

Pho

The most popular soup of Vietnam. Sliced beef on rice noodles in delicate beef broth.

Crab Meat Fried Rice

Crab meat stir-fried with jasmine rice, eggs, onions, scallions, bell peppers and green peas.

Asian Bistro Fried Rice

Shrimp, chicken, eggs and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple.

Profiteroles

New York Cheesecake

Crispy Banana Wrap with Honey Lime Sauce

Mango Sticky Rice

Mango Mousse Cake

Tiramisu Cake

(Per Piece)

Profiteroles

4 pcs

Can of Soda

Bottle of Water

Thai iced tea

Thai Iced Coffee