Asian Bistro
Appetizers
Summer Rolls
Shrimp with rice vermicelli, carrots, lettuce, fresh basil and all wrapped in rice parchment. Served with Hoisin-peanut sauce. (Substitute hoisin-peanut for Gluten free)
$8.00Vegetable Spring Rolls
Deep-fried rolls stuffed with cellophane noodles, mixed vegetables. Served with homemade sweet pineapple dipping sauce.
$8.00Golden-Fried Tofu
Crispy deep-fried bean curds served with sweet and sour dipping sauce with crushed peanut.
$8.00Crab & Chicken shumai
Crabmeat, mushroom and minced chicken wrapped with soft egg wonton skins steamed. Served with Thai sweet and sour soy sauce.
$8.00Golden-Fried Calamari
Calamari lightly dipped in a special batter and deep-fried to perfection. Served with sweet chili sauce
$12.00Thai Spicy Lettuce Wrap Larb
Minced chicken lightly tossed with red onions, toasted rice powder, basil leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. Served with fresh lettuce. (Spicy)
$11.00Asian Lettuce Wraps
Minced chicken with water chestnut, mushroom. Served with fresh lettuce and mustard soy sauce.
$11.00Crab Wontons
Golden fried wontons filled with imitation crab & cream cheese. Served with sweet & sour sauce.
$7.00Asian Sampler
Combination of our guest’s favorite appetizers – Vegetable spring rolls, Vietnamese summer rolls, Chicken satay and Vegetable Gyoza
$16.00Sushi Menu Starters
Soups
Wonton Soup
Hong Kong-style shrimp and minced chicken wontons with scallions and cilantro in clear chicken broth.
$7.00Tom Kha Soup
Tender chicken and mushrooms cooked in coconut milk with lemongrass and galanka. Hot and spicy.
$8.00 +Hot and Sour Soup
Tofu, bamboo shoots, wood ear mushrooms, eggs and scallions in tangy spicy broth.
$5.00Salads
House Salad
Mixed greens, tomatoes and cucumbers served with choice of peanut dressing or ginger soy vinaigrette.
$9.00Yum Beef Salad
Grilled beef with red onions, carrots, scallions, cilantro and mint. Tossed in spicy lime dressing.
$12.00Asian Bistro Crispy Chicken Salad
Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton and ginger dressing.
$14.00Papaya Salad Som-Tum
Fine julienne green papaya, roasted peanuts, green beans, carrots and tomatoes tum with spicy lime dressing.
$9.00Nigiri Sushi
Sashimi
Maki Roll
Tuna Roll
$6.25 +Salmon Roll
$6.00 +Eel Avocado Roll
$8.50 +Salmon Avocado Roll
$7.50 +Tuna Avocado Roll
$8.50 +Avocado Roll
$6.00 +Shiitake Mushroom Roll
$6.00 +Cucumber Roll
$5.50 +Chef's Special Roll
Flaming Dragon Roll
(Shrimp tempura and spicy tuna; top with salmon, tuna, white fish, and white tuna, spicy mayo, sweet eel sauce)
$17.00Lemon Roll
(Spicy tuna, cilantro and tempura flake; top with yellow tail, avocado and lemon zest.
$15.00Waterfalls Roll
(Shrimp tempura, avocado; on top with crab stick, spicy mayo and jalapeno tobiko.
$15.00007 Roll
(Spicy tuna and avocado; top with torch white tuna, slice jalapeno, spicy mayo, and smelt roe.
$15.00Chef`s Special Rolls
Volcano Roll
(California roll; top with cream cheese, shrimp, baked spicy mayo, and tempura flakes)
$10.00Crunchy Smoked Salmon Roll
(Smoked salmon and crunchy tempura; top with smelt roe, scallion and sweet soy sauce)
$9.75Sushi Entrees
Chirashi (Served with salad and miso soup).
(An assortment of fresh fish on top of sushi rice. Spread in a box)
$22.00Sashimi Entrees
Sushi and Sashimi Combos
Sushi and Sashimi Special (Served with salad and miso soup)
(5 pcs nigiri and 7 pcs sashimi and spicy tuna)
$30.00Spicy Roll Combo (Served with salad and miso soup)
(Spicy California roll, spicy tuna and spicy salmon)
$20.00Chef's Specials
Mahi Mahi with spicy pineapple sauce
Grilled Mahi Mahi topped with spicy and sweet pineapple sauce
$23.00 +Garlic Beef Vietnamese Style Bo Luc Lac
Chunks of Rib eye stir-fried with butter, garlic and bell peppers; over a bed of watercress, tomatoes and onions.
$28.00 +Spicy Shrimp and Chicken Hot Plate
Chicken, shrimp and mixed vegetables stir-fried with Korean hot pepper paste.
$21.00 +Lemon grass stir-fry
Choice of chicken, beef, pork, or mix vegetable stir-fried with vegetable and lemon grass
$15.00 +Hoi-Jow
Crab meat, minced shrimp and chicken wrapped in soft tofu skin deep-fried until golden brown. Served with sweet pineapple dipping sauce.
$10.00Wok Fried Seafood Udon
Shrimps, scallops, and squid wok fried with Japanese Udon and sweet and soy sauce.
$20.00Spicy Cabbage Hot Plate
Served with chili soybean paste, cabbage, and jalapeño in light soy sauce
$16.00 +Signature Dishes
Thai Spicy Basil
Meat sauteed with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil leaves. Served with steamed jasmine rice.
$16.00 +Ginger Perfect
Meat sauteed with fresh ginger, onions, celery, carrots, scallions and black mushrooms in tasty bean sauce. Served with steamed jasmine rice.
$16.00 +In the Jungle "Pad Phed"
Meat with eggplant, fresh basil, green beans, onions, scallions and carrots. Stir-fried in tasty spicy curry sauce. Served with steamed jasmine rice.
$16.00 +Broccoli Stir-Fry
Meat sauteed with broccoli in brown sauce. Served with steamed jasmine rice.
$16.00 +Teriyaki Sauce Stir-Fry
Meat with bell peppers, broccoli, carrots and onions all stir-fry in light teriyaki sauce with sesame seeds.
$16.00 +Mu Shu
Meat stir-fried with mixed vegetables. Served with steamed Chinese pancakes and hoisin sauce.
$16.00 +Kung Pao
Meat in a spicy Szechuan dish. Peanuts, onions, scallions, celery and dried chili peppers in spicy sauce. Served with steamed jasmine rice.
$16.00 +Hunan Stir-Fry
Meat wok-fried with broccoli, bell peppers, celery and carrots in lightly spicy brown sauce. Served with steamed jasmine rice.
$16.00 +Cashew Nut Stir-Fry
Meat stir-fried with cashew nuts, onions, scallions, celery and carrots in a light soy sauce. Served with steamed jasmine rice.
$16.00 +Sesame Chicken
Lightly-breaded and crispy chicken sauteed with sweet and sour sesame sauce. Served with steamed jasmine rice.
$18.00 +General Tso's Chicken
Our version of the well-known Chinese dish. Lightly-breaded and served in a sweet and tangy Szechuan sauce. Served with steamed jasmine rice.
$18.00 +Garlic Beef Vietnamese-Style
Chunks of fillet mignon stir-fried with garlic and bell peppers atop lettuce, tomatoes and onions. Served with steamed jasmine rice.
$28.00 +Seafood
Shrimp and Scallop Kung Pao Sauce
Shrimps, scallops in a spicy Szechwan dish. Peanuts, onions, scallions, celery and dried chili peppers stir-fried in spicy sauce. Served with steamed rice.
$23.00 +Mahi Mahi with Spicy Pineapple
Grilled mahi mahi topped with spicy and sweet pineapple sauce. Served with jasmine rice.
$16.95 +Grilled Spicy Basil Salmon
Grilled Salmon filet topped with onion, green beans, carrots, peppers and fresh basil. Served with jasmine rice.
$23.00 +Tamarind Flounder
Fried flounder fillet with onions, carrots and red bell pepper in tangy tamarind sauce. Served with jasmine rice.
$19.00 +Crispy Rainbow Trout
Fried boneless rainbow trout topped with apple, lettuce, Thai herbs and roasted peanuts. Served with spicy lime sauce on the side. Served with jasmine rice.
$24.00 +Grilled Salmon Banana Leaves
Marinated salmon fillet with herbs, cabbage, green onions and fresh basil. Grilled in banana leaves and served with special spicy apple salsa. Served with jasmine rice.
$18.95 +Grill Salmon Panang Sauce
Grilled salmon with chef's special spicy panang curry sauce served over a bed of vegetables. Served with steamed jasmine rice.
$23.00 +Curry
Panang Curry
Panang peanut paste, coconut milk, onions, bell peppers and julienne kaffir lime leaves. Served with steamed jasmine rice.
$16.00 +Green Curry
Simmered traditional Thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil and julienne kaffir lime leaves. Served with steamed jasmine rice.
$16.00 +Red Curry
Spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil and julienne kaffir lime leaves. Served with steamed jasmine rice.
$16.00 +Lamb Curry
Classic Southern Thai curry with lamb, and potatoes stewed in rich coconut curry paste.
$16.00 +Beef Massaman
Classic southern Thai curry stew of beef tenderloin tips, potatoes and peanuts stewed in rich coconut curry paste. Served with steamed jasmine rice.
$18.50 +Duck Red Curry
Grilled Maple Leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapple, eggplant and basil. Served with steamed jasmine rice.
$19.00 +Grilled Salmon with Panang Sauce
Grilled salmon with chef's special spicy panaeng curry sauce, served over a bed of vegetables. Served with steamed jasmine rice.
$23.00 +Noodles and Rice
Pad Thai
Famous Thai dish. Thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.
$15.00 +Lo Mein Noodles
Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce.
$15.00 +Singapore-Style Noodles
Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.
$15.00 +Drunken Noodles
Fresh wide rice noodles stir-fried with onion, carrot, green beans and basil in spicy garlic sauce.
$15.00 +Chow Fun (Lad Na)
Stir-fried rice noodles topped with Chinese broccoli in brown gravy sauce.
$15.00 +Fried Rice
Stir-fried jasmine rice with egg, onions, scallions, peas, bell peppers and carrots.
$15.00 +Japanese Pan-Fried Noodles "Szechuan Style"
Stir-fried Japanese udon noodles with onion, bell pepper, celery, carrot and broccoli in spicy Szechuan sauce.
$15.00 +Noodles Black Bean
Wide rice noodles stir-fried with onions, bell peppers and bean sprouts in black bean garlic sauce.
$15.00 +Grilled Pork with Vermicelli
Vietnamese dish. Sliced pork marinated with nuoc-mama, garlic and lemongrass. Grilled and served with rice vermicelli, lettuce and cucumber.
$16.00Yellow Curry Noodle
Malaysian-style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots.
$15.00Crab Meat Fried Rice
Crab meat stir-fried with jasmine rice, eggs, onions, scallions, bell peppers and green peas.
$22.00Asian Bistro Fried Rice
Shrimp, chicken, eggs and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple.
$19.00Lemongrass Pan-Fried Noodles (tom yum)
Tom yum style. Shrimp and chicken stir-fried with Japanese udon noodles, onions, celery, red bell peppers and cilantro in spicy, tangy lemongrass sauce.
$19.00RAMEN
ASIAN BISTRO PAITAN RAMEN
Served with beansprout, scallion, boiled egg, chashu pork, and shrimp (Spicy Pork Marrow Base)
$18.00 +Vegetarian
Basil Stir-fry with Tofu and Broccoli
Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, bell peppers, green beans, onions, scallions and fresh basil.
$16.00 +Stir-Fry Mixed Vegetables
Served with broccoli, cabbage, carrot, bell pepper, baby corn, and mushroom; in brown sauce
$16.00 +Szechuan Bean Curd
Bean curds, broccoli, bell peppers and carrots prepared in red chili garlic sauce. Hot and spicy.
$16.00 +Mo Po Tofu Veggie
Steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.
$16.00 +Dry-fried Greens Beans
Served with dry fried green bean, jalapeño, and garlic in light soy sauce.
$16.00 +