Athena Mediterranean Cuisine

Soda

Coffee

Tea

Fresh Brewed Iced Tea

Fresh Brewed Iced Coffee

Homemade Lemonade

Greek Coffee

Espresso

Cappuccino

Frappe

Dolmades

Grape leaves stuffed with rice and herbs. Topped with a raisin vinaigrette.

Saganaki

Sauteed kefalograviera cheese pan fried.

Spanakopita

Fresh spinach and feta cheese baked in phyllo dough.

Kalamarakia Tiganita

Lightly floured fried calamari with marinara sauce or char grilled with oregano and extra virgin olive oil.

Oktapodi Scharas

Marinade tender octopus grilled to perfection and served with lima beans.

Sardeles

Extra large Portuguese sardines char-grilled to perfection.

Mythia Saganaki

Mussels with red onions olive oil, tomato sauce, feta and ouzo.

Krya Pikilia

An assortment of traditional Mediterranean spreads. Served with grape leaves, olives and feta with pita.

Athenian Meat Platter

Includes chicken kebob, gyro, pork kebob and lukaniko. Served with Greek salad and tzatziki sauce.

Gigantas Plaki

Tender Greek roasted extra large beans in a tomato herb sauce.

Avgolemono Soup

Traditional Greek soup with egg, lemon, rice and shredded chicken.

Soup tis Imeras

Soup of the day. Please call restaurant for soup of the day.

Elliniki Salata

Romaine Lettuce, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions, and pepperoncini.

Horiatiki Salata

Tomato, cucumber, onion, feta cheese, fresh oregano, Kalamata olives and extra virgin olive oil.

Beet Salata

Beets, feta, mixed greens, mushrooms and basil oil.

Vegetable Sandwich

Roasted eggplant, zucchini, yellow squash, and red peppers with fresh mozzarella.

Bifteke Sandwich

Homemade beef patty in a pita with lettuce, tomato, red onion and tzatziki sauce.

Fried Cod Sandwich

Fried cod with shredded lettuce and red onion topped with remoulade sauce.

Greek Sandwich

Grilled chicken breast, feta cheese, lettuce, tomato and Greek vinaigrette dressing.

Gyro Sandwich

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Chicken Kebob Sandwich

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Pork Kebob Sandwich

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Falafel Sandwich

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Chicken Gyro

with lettuce, tomato, red onion and tzatziki sauce.

Shrimp Sandwich

Fried shrimp with lettuce, tomato, red onion and garlic spread

Greek Style Burger

Made with chopped meat, onion, and bread crumbs served on a pita. Includes Greek fries and topped with a feta spread.

Pastichio (Regular or Vegeterian)

Greek pasta noddles with seasoned ground beef and baked with bechamel. Served with Greek salad and Greek lemon potatoes.

Moussaka (Regular Or Vegeterian)

Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with bechamel. Served with Greek salad and Greek potatoes.

Spartan Combo (Regular or Vegeterian)

Pistachio, moussaka, spinach pie and a Greek salad.

Souvlaki Platter

Choice of marinated pork, chicken souvlaki or gyro platter over rice pilaf and Greek salad.

Lamb Souvlaki Platter

Over rice pilaf and Greek salad.

Kotopoulo Mavrodaphne

Breast of chicken with truffle oil, mushrooms and mavrodaphne wine. Served over rice and vegetables.

Kotopoulo Sto Fournou

Cornish hen with lemon and fresh herbs grilled and finished with roasted potatoes and vegetables.

Arni Me Orzo

Braised lamb shank served over orzo and shaved kefalograviera cheese.

Broiled Solomos

Broiled salmon topped with lemon tarragon cream sauce served with lemon mashed potatoes and sautéed spinach.

Fish of the Day

Variety of our whole fish selection char grilled topped with lemon juice, olive oil, salt, pepper and oregano. Served with olive mashed potatoes and sauteed vegetables.

Garides Saganaki

Sauteed jumbo shrimp with red onions, olive oil, feta, tomato sauce and ouzo, served over orzo with vegetables.

Brizola Mosharisia

Grilled New York strip steak topped with a choose of spicy cherry pepper sauce or metaxa mushroom cream sauce. Served with Greek style lemon potatoes and vegetables.

Paidakia Sta Karvouna

Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze, served with Greek style lemon mashed potatoes and vegetables.

Falafel Platter

8 falafel balls over rice pilaf and Greek salad.

Chicken Gyro Platter

0ver rice pilaf and Greek salad.

Pasta with Clam Sauce

White wine, parsley, garlic and clams.

Pasta with Meat Sauce

Chopped meat, cinnamon, onion and tomato sauce.

Pasta with Mussels

Lukaniko, roasted peppers, mussels and tomato sauce.

Mediterranean Pasta

Feta, tomato, red onion, Kalamata olives and pepperoncini. (Spicy)

Spinach and Cheese Ravioli

Served with tomato butter ouzo cream sauce.

Pasta with Mushrooms

Served with mushroom butter cream sauce.

Extra Pita

Rice Pliaf

Spanakorizo

Spinach and rice with roasted garlic, feta cheese and tomato sauce.

Horta

Broiled dandelion served with extra virgin olive oil and lemon wedges.

Greek French Fries

Topped with feta cheese, fresh oregano and extra virgin olive oil.

Regular Fries

Greek Style Lemon Potatoes

Oven baked with fresh oregano, lemon juice and garlic.

String Beans

Sauteed with garlic and extra virgin olive oil.

Feta

A generous slice of cheese served with fresh oregano and extra virgin olive oil.

Grilled Vegetables

Eggplant, zucchini, yellow squash and roasted red pepper.

8 oz. Tzatziki

Yogurt, sour cream, dill and cucumber spread.

Taramosalata

8 oz. Fish roe spread. Served with pita.

Hummus

8 oz. Chickpea spread.

Melitzanosalata

8 oz. Eggplant spread.

Spicy Feta

Feta cheese with olive oil and pepperoncini.

Garlic Spread

Garlic, olive oil, potatoes and oregano.

Olive Tapenade

Kalamata olives, anchovies, olive oil and oregano.

Pita Chips

Served with feta, oregano, and garlic and cooked in olive oil.

Artichoke Spread

Artichoke with feta, olive oil and roasted peppers.

5 Falafel Balls

Served with hummus. Vegan.

Truffle Fries

Feta, oregano and truffle oil

Baklava

Rum Caramel Raisin Bread Pudding

Galaktoboureko

Chocolate Mousse

Loukomades

(Donut Holes) with Grek honey, cinnamon and power sugar

Gluten free honey walnut cake

Honey and walnuts in a sponge cake made with gluten-free flour

Alfa

Must be 21 to purchase. Blonde light lager.

Mythos

Must be 21 to purchase. Lager.

Septem Golden Honey Ale

Must be 21 to purchase.

Septem Pilsner

Must be 21 to purchase.

Fix Lager

Must be 21 to purchase.

Vergina Amber Lager

Must be 21 to purchase.

Vergina Unfiltered Black

Must be 21 to purchase.

Septem (IPA)

Must be 21 to purchase.

Petritis

Must be 21 to purchase. Greece, Macedonia. A blend of xinomavro and syrah with a ruby color and intense aroma of cherry flavor.

Oenodea

Must be 21 to purchase. Greece. A blend of cabernet sauvignon, agiorgitiko, and syrah with a lively red color with a smoky character.

Cavino Grand Reserve Nemea

Must be 21 to purchase. Greece. 100% agiorgitiko, aromas of black currant, fig, and herbs. Medium body with hints of cocoa on the palate.

Mavrodaphne

Must be 21 to purchase. Greece. A sweet red wine, with flavors of raisins, dates, and dried fruit.

Protopapas

Must be 21 to purchase. Agioritikos, Greece. Medium dry red from the holy mountains of Macedonia with hints of tomato, olive, and raspberry.

Voyatzis Estate

Must be 21 to purchase. Greece. 100% xinomavro, full body with a floral aroma, spice notes, and dried berries.

Protopapa Merlot

Must be 21 to purchase. Greece. Violet and plum aromas with flavors of dried fruits.

Protopapa Syrah

Must be 21 to purchase. Greece. Full body wine with layers of cherries, mixed berries, and a hint of spice.

Protopapa Cabernet Sauvignon

Must be 21 to purchase. Greece. Well balance with a smooth finish season red fruit, cherries, and vanilla flavors.

Idaia Gi

Must be 21 to purchase. Crete. These 2 grapes of kotsifali-mandilaria have a dark red color, rich taste of vanilla, plum, coffee, and tones of chocolate.

Driopi

Must be 21 to purchase. Nemea, Greece. 100% agiorgitiko medium to light body intense color with high level of tannins and aromas of strawberry, red currant, and a hint of cherry.

Chateau Julia

Must be 21 to purchase. Greece. 85% agiorgitiko with 15% refosco. It gives this wine a nice balance with hints of forest fruit, cocoa, and rich spices.

Orama

Must be 21 to purchase. Greece. A blend of cabernet sauvignon and merlot, this wine has a strong full body taste with flavors of caramel, chocolate, fruit, and spices.

Parparoussis Estate

Must be 21 to purchase. Oenofilos, Greece. A blend of agriorgitiko and mavrodaphne wine, medley of eucalyptus, and mint aromas with a palate of prunes, fig, and a hint of nutmeg.

Amethystos

Must be 21 to purchase. Cava, Greece. 100% Cabernet Franc, 1 of Greece best wines, dark red in color with hints of violet, black currant, mint, and cedar, it makes a delightful finish.

Flowers

Must be 21 to purchase. Mantinia, Greece. A dry white wine with a delicate fruity palate similar to pinot grigio.

Retsina

Must be 21 to purchase. Greece. A delicate pine aroma with a crisp finish.

High Peaks

Must be 21 to purchase. Samos, Greece. 100% Muscat fruity and floral has a crisp refreshing acidity with a rich and full aroma hints of apricot and peach.

Oenodea

Must be 21 to purchase. Greece. A blend of malagousia, moscato, and sauvignon blanc has a beautiful balance of tropical fruit and citrus aroma.

Ocean

Must be 21 to purchase. Crete. This dry thrapsathiri grape has a brilliant yellow-green color. Aromas of fruit, with a pleasantly crisp flavor.

Voyatzis Estate

Must be 21 to purchase. Greece. 100% Assyrtiko with aromas of citrus jasmine and fruit with notes of pineapple and peach.

Voyatzis Estate

Must be 21 to purchase. Rose, Greece. Light dry rose with some musket, herbs, dried cherries, and a refreshing acidity.

Amethystos

Must be 21 to purchase. Greece. A blend of sauvignon blanc and assyritiko. This wine has aroma of fresh exotic fruit and a characteristic finish.

Amethystos Rose

Must be 21 to purchase. Greece. A dry rose with a bouquet of strawberries and cherries with a refreshing finish.

Buketo

Must be 21 to purchase. Greece. A blend of malagousia, assyritiko, and sauvignon Blanc with fresh fruit citrus zest and a hint of toasted almond.

Chateau Julia

Must be 21 to purchase. Greece. A well-balanced chardonnay with a fruity aroma with notes of pineapple, banana, and lemon.

Vouni Panayia

Must be 21 to purchase. Cyprus. Medium-bodied xynisteri grape with aromas of pineapple, peach, and a touch of beeswax with a lemony aftertaste and a touch of honey.

GWC

Must be 21 to purchase. Assyrtiko, Santorini. Crystal clear, semi-yellow wine. Dominated by the aromas of jasmine, citrus fruits flowers, and pears, all these enchanted with a gentle vanilla sense.

Kapnias

Must be 21 to purchase. Chardonnay, Greece. Oak barrel-aged with aromas of peach, nectarine, and exotic fruits, with a creamy texture and hints of vanilla.

Gerovassilion

Must be 21 to purchase. Macedonia. 100% Malagousia with aromas of pear, mango, and citrus flavors, and it’s vinified in French oak barrels.