Aurora

Tuscan Kale Salad

Brussels sprouts, pistachios, Piave Vecchio D.O.P.

Colorado Lamb Neck

fava bean puree, braised artichokes

Milk Braised Veal Cheeks

porcini, truffled mashed celery root, soft herbs salad

Mushrooms Salad

ricotta, Trevisano, hazelnut, truffle vinaigrette

Octopus

dry fava bean puree, charred spigarello, lemon confit, chili

Black Mission Figs

Wood mushrooms, burrata cheese and hazelnut.

Cavendish Farm Quail

Prosciutto, sage, chicory, cherries and parsley.

Fave Beans and Fennel Salad

Pea greens, fresh ricotta and lemon.

Lamb Short Rib

Labaneh, baby artichokes and mint.

Sunchokes

roasted NY Jerusalem artichokes, hazelnut, stracciatella cheese, bagnet vert

Shrimp Purgatorio

wild grilled shrimp, smoked paprika, chili, bread crumbs

Crudo

daily preparation of raw fish

Braised Artichokes

mint, EVO, pecorino, fettunta

Artichokes

pan roasted baby artichokes, lemon confit, mint, pecorino

Artisanal Cheese Plate

selection of three local and imported cheese

Grass-Fed Short Rib

sunchokes, mushrooms, Salva Cremasco DOP

Artisanal Cheese Selection

Seasonal marmalade, almonds and honey.

24 Month Prosciutto di Parma

Burrata cheese and filone bread with tomato.

n/a

Flash Fried Rhode Island Squid

White shrimp, seasonal vegetables and salsa tonnata.

Suppli

risotto croquettes, porcini, mushrooms, fior di latte mozzarella

Baby Artichokes

mint, filone bread "fettunta"

Spaghetti

sea urchin, mullet bottarga, burrata, calabrian chili

Paccheri

heirloom cauliflowers, parsley, breadcrumbs, pecorino

Potato Gnocchi

foraged mushrooms, pecorino tartufato

Paccheri

buffalo mozzarella, tomato, eggplant, basil & pine nut pesto

Bucatini Alla Gricia

Cured guanciale, spring onions and Pecorino. Made with Italian Semolina flour.

Agnolotti Cacio e Pepe

Castelmagno cheese filled spinach pasta, cracked pepper, pecorino

Pasta Tomato

basil, Grana Padano

Pappardelle

veal & beef traditional Bolognese ragú

Pasta Butter

butter emulsion, parmesan cheese

Rohan Duck Breast

Blood orange, cauliflower, endive and thyme jus.

Crystal Valley Farm Chicken

Tuscan kale, sunchokes.

Heritage Pork Chop

red endive, peach, fingerlin potatoes

Grass-Fed NY Strip

baby Yukon gold potatoes, grilled spinach

Fish of The Day

Please call the restaurant for daily preparation of sustainable fish

Berkshire Pork Shank

braised pork ossobuco, grilled radicchio, charred apple

Roasted Honeynut Squash

braised lentil, Seckel pear gremolat

Runner Beans

almond romesco

Shishito Peppers

Maldon salt

Brussels Sprouts

Meyer lemon, Chili

Broccoli Rabe

garlic confit, chili

Chocolate Cake

salted caramel, whipped cream

Marinated Sweet Peppers

Alba White Truffle

Please specify which dish you would like to add the white truffle to. Otherwise, it will be served on the side.

Shishito Peppers

sea salt flakes