Avon Indian Grill

Gobi Honey Garlic

Battered fries of cauliflower tossed in a honey & garlic sauce.

Samosa

Crispy turnovers made with mildly spiced potatoes and peas.

Onion Bhajia

Onion and chickpea fritters.

Spinach Bhajia

Spinach and chickpea fritters.

Kai Chi (Drums of Heaven)

Tender chicken wings wok-fried and marinated with fresh herbs, chilies, and garlic.

Samosa Channa Chat

Crispy samosa topped with chickpeas mixed with tomato and onions, then delicately dressed with a spiced yogurt sauce.

Kan Shao (Chili)

Batter-fried and tossed in classic soy-chili sauce, served dry.

Chicken (65)

Chicken spiked with curry leaves and red-hot chilies.

Sweet Corn

Cream of corn with your choice of vegetable or chicken.

Mulligatawny

Puree of lentil, lemon, ginger, and coconut milk.

Tandoori Chicken

Chicken seasoned in a yogurt ginger garlic paste and ground spices then grilled in our tandoor.

Tandoori Jhinga

Jumbo prawns marinated in yogurt and tandoori spices.

Chicken Tikka

Boneless white meat chicken cubes marinated with ground spices and cooked in a pit oven.

Fish Tikka

Salmon marinated in mild ajwain flavored tandoori spices. Served with brown rice and vegetables.

Patia Curry

Mildly spiced cooked in mango chutney, mint, ginger, and herbs.

Korma Curry

Cooked in a rich cashew nut-based cream sauce.

Vindaloo Curry

Traditional spicy Goan-style curry in a fiery vinegar flavored red sauce.

Phaal Curry

A very spicy dish cooked with white chilies, ginger, and fresh coriander.

Chettinad Curry

Tender meat with South Indian spices and coconut sauce.

Kadai Curry

Cubes of meat sautéed with bell peppers, onion, and tomato sauce.

Curry

Tender meat sautéed with onions and tomato in a ground spice curry.

Jalfrezi Curry

The meat of your choice with pepper, tomatoes, and vegetables cooked in onion sauce and spices.

Bhuna Curry

A traditional curry dish with a thick sauce.

Pepper Curry

Sauteed coconut, dry red chilies, peppercorns, browned onion, and tomato.

Tikka Masala Curry

Pit oven meat simmered in a tangy tomato, onion, and cream sauce.

Saagwala Curry

Must try simmered in spinach and fenugreek sauce.

Madras Curry

Cooked with coconut, mustard seeds, curry leaves, and South Indian spices.

Palak Paneer

House-made cottage cheese simmered in spinach and fenugreek sauce.

Malai Kofta

Cheese and potato dumpling cooked in onion sauce with light cream.

Dal Tadka

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, and asafoetida.

Aloo Gobi

Cumin flavored potatoes and cauliflower.

Mixed Vegetable Curry

A mix of vegetables cooked with onions and tomatoes in a ground spice curry.

Navratan Kurma

Dal Makhani

Black lentils simmered overnight in a slow oven and cooked with ginger, garlic, tomato, and herbs.

Bhindi Masala

Freshly cooked okra with onions, ginger, tomato, herbs, and spices.

Channa Masala

Garbanzo beans cooked with mild spices in an onion gravy sauce.

Baingan Bharta

A northern Indian specialty of roasted eggplant, skinned and made into a simple but elegant preparation.

Mutter Paneer

A vegetarian delight of paneer and peas, cooked in a mild and rich gravy.

Seafood Moily

A mixture of four different kinds of seafood in a chef's special coconut milk sauce.

Hawaiian Shrimp Curry

Shrimp cooked in pineapple pulp and curry spices served in a pineapple.

Baby Shrimp Pepper Fry

Sauteed coconut, dry red chilies, peppercorns, browned onions, and tomatoes.

Lachha Paratha

Multi-layered whole wheat bread cooked in our tandoor.

Ginger Mint Naan

Clay oven baked bread with the flavor of ginger and mint.

Naan

Traditional Punjabi bread cooked in a tandoor.

Kashmiri Naan

Naan stuffed with fruit and nuts.

Kadai Naan

Naan stuffed with our very spicy Kadai spices.

Keema Naan

Naan stuffed with minced lamb and then cooked in our tandoor.

Chicken Tikka Naan

Naan stuffed with chicken tikka.

Roti

Unleavened whole wheat flatbread freshly baked in our tandoor.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

Rosemary Naan

Clay oven baked bread with rosemary.

Onion & Chilli Naan

Nan stuffed with onions, peppers, and cilantro.

Garlic Naan

Clay oven baked bread with fresh garlic and cilantro.

Biryani

A fragrant combination of long grain basmati rice with fresh herbs, spices, and your choice of meat or vegetables. Served with raita.

Basmati Long Grain Rice

A fragrant combination of long grain basmati rice with fresh herbs, spices, and your choice of meat or vegetables. Served with raita.

Fried Rice

Fried rice prepared in an Indo-Chinese style. A fragrant combination of long grain basmati rice with fresh herbs, spices, and your choice of meat or vegetables. Served with raita.

Variety Rice

Rice prepared with any of the above flavors. A fragrant combination of long grain basmati rice with fresh herbs, spices, and your choice of meat or vegetables. Served with raita.

Pappadam

Spinach

Steamed Veggies

Mix Vegetable Pickle

Raita

Mango Chutney

Gajjar Ka Halwa

Grated carrot pudding with cardamom flavor served with ice cream.

Gulab Jamun

Kind of cottage cheese dumplings in sugar syrup.

Molten Chocolate Cake

Warm chocolate cake served with vanilla ice-cream.

Kulfi

Ice-cream with cardamom, pista. Comes in mango flavor

Coconut Sorbet

Real fruit sorbet.

Molten chocolate

Taj Beer

Praanah

Ginger, honey, lemon juice, and sautéed turmeric served chilled.

Turmeric Latte

Steamed sweetened milk with freshly sautéed turmeric served chilled.

Soda

Lassi

Lassi is a popular traditional Dahi(yogurt) based drink. Available varieties are mango, sweet, and salt.